Easy and Quick Turmeric Lentil Soup recipe

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Ingredients for Lentil Soup Recipe
2 tablespoons of oil
1 cup red lentils
1 onion
1 potato
1 carrot
half a tablespoon of pepper
Salt
1 teaspoon black pepper
1 teaspoon turmeric
1.5 liters of water
Preparation of:
1. First, let's chop and prepare all our vegetables.
2. Add oil to the pot and fry the chopped onions until they turn slightly pink.
2. After roasting, add diced carrots and potatoes.
3. Then add the thoroughly washed and drained lentils, add 1 liter of water, mix and close the lid of the pot.
4.Cook the lentils and carrots over low heat until they soften.
5. After the soup is cooked, crush it well with a hand blender.
6. Add black pepper, salt and optionally turmeric.
7. If the consistency is thick, add some water and boil it for a while.
8. After the soup is placed in a serving bowl, it is served with a slice of lemon.
Enjoy your meal.