Chicken Casserole Turkish Style 🥘 With Béchamel and Cheese 😋 Amazing ❤

Chicken Casserole Turkish Style 🥘 With Béchamel and Cheese 😋 Amazing ❤
✅ Ingredients as added
✅ Preparing chicken
½ kilo chicken breasts, medium cubes
½ cup yogurt
2 tablespoons tomato paste
1 tablespoon vinegar
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon paprika
Salt, to taste
1 teaspoon minced garlic
✅ Make Béchamel
2 cubes of butter
2 tablespoons oil
2 tablespoons flour
1½ cup milk
¼ teaspoon white pepper
Salt, to taste
A pinch of nutmeg
½ teaspoon thyme
✅ Other ingredients
Mozzarella cheese
🌹 Turkish-style chicken casserole with béchamel and cheese is amazing 🌹
✅ Preparing the chicken:
1. In a bowl, mix the cubed chicken breasts with yogurt, tomato paste, vinegar, black pepper, cumin, paprika, salt, and minced garlic.
2. Leave the ingredients in the refrigerator for half an hour.
3. In a frying pan, heat the oil.
4. Add the chicken to the pan and cover for 5 minutes.
5. After 5 minutes, turn the chicken over and cover for another 5 minutes until the chicken is dry and golden.
✅ Making béchamel:
1. In a frying pan, brown butter and oil over low heat.
2. Add the flour and continue stirring until the mixture turns golden.
3. Gradually add the milk, stirring constantly.
4. Add white pepper, salt to taste, nutmeg, and thyme.
5. Stir continuously until the consistency becomes thick and begins to boil.
✅ Assembling the casserole:
1. In a casserole, distribute the chicken pieces evenly.
2. Add the béchamel over the chicken.
3. Sprinkle mozzarella cheese.
4. Place the casserole in the oven for 4 minutes or until the cheese melts and browns slightly.
😍 With this, the Turkish chicken casserole with béchamel and cheese is ready to be served. Enjoy your meal.