Easy Fluffy Homemade Biscuits - ONLY 6 INGREDIENTS
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BISCUITS RECIPE INGREDIENTS:
►2 cups all-purpose flour
►1 1/2 Tbsp baking powder, (aluminum free)
►1 tsp granulated sugar
►3/4 tsp salt, (we use fine sea salt)
►1/2 cup unsalted butter, (8 Tbsp, cold)
►1 cup half and half (minus 2 Tbsp)*
►1/2 Tbsp melted butter, to brush the baked biscuits
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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:19 - Ingredient Preparation
0:30 - Preheating the Oven
0:47 - Combining Dry Ingredients
1:04 - Adding Butter
1:29 - Mixing in Half and Half
1:44 - Shaping and Folding Dough
2:22 - Cutting Out Biscuits
3:20 - Preparing for Baking
3:39 - Baking the Biscuits
3:48 - Brushing with Butter
4:02 - Showing Final Product
4:24 - Serving Suggestions
5:00 - Taste Test
6:27 - Make-Ahead Tips
6:39 - Closing Remarks and Cookbook Promotion
Correction: 0:06 Use the ingredient list that is in the video description instead.
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#natashaskitchen #biscuits #bread
I have many fond memories of my mother making biscuits when I was a young lad just like this. Bravo!
Thank you Natasha,all your recipes are amazing
Delicious and just in time for the fall/winter season foods. Thank you enjoyed.
Just received your new cookbook and it’s wonderful! Thanks for sharing your life with us and your terrific recipes!
I agree more yummy then rolls! Great detail recipe Natasha. You are the sweetest. Perfect season for these delicious anytime treat ❤️
These biscuits are great for biscuits and gravy😋 thank you natasha!
Natasha..you have never let me down. Thank you!!
Thank you so much! Your instructions are so precise and easy to follow! I can't stand the excessive talking with most food tutorials! You make it fun, and keep the mood light, but give all the info I need! Love your channel! New follower, new fan, and checking out your website now for more! ❤
I love your fast and easy recipes. Received your book yesterday, and loved that you included a bit of your life story. 🙂 Now I have to "devour" it by baking all that delicious food. Thank you. 😀
Life story cook book... Thats a con. 'jump to recipe' 😅
Butter and honey...all day! Thank you Natasha ❤
Cant wait to make this soon for me i never had easy fluffy homemade biscuits before perfect for my after office snacks
Great recipe! Reminds me a bit of your luscious pie crust recipe, which is Out-of-this-World Amazing! Thanks Natasha! I'll be making these for sure!
I was literally thinking about biscuits yesterday and now you’ve posted! 💖
Oh yay! Love a wonderful/ easy homemade biscuit 😋 Happy Friday! 🎉
Yummm! Oh gosh those look fantastic, I have to make these for sure. Thank you
These biscuits were a hit on Thanksgiving, and it was my first time making biscuits!😅 This recipe is easy, fast and a great way to use half and half. Also, I love your cookbook.
We call it scone in South Africa many thanks Natasha Bless to your family
These look amazing 😍 I am definitely going to make them and make a biscuit breakfast sandwich
They look so good!
Thank you for another great recipe! Love how easily these are to make. We had them with sausage gravy for breakfast. Love your videos too. You are so fun to watch!
Thank you so much
When you mentioned strawberry, you reminded me of the strawberry biscuits from Popeyes. Speaking of which, I'm a bicycle courier for Uber Eats. My last customer was impressed at me for delivering her food on time, she not only gave me a tip but also one of the strawberry biscuits from her order. It was good but I'm definitely giving your recipe a try cause I want to do a classic fried chicken dinner.
Looks absolutely delicious and perfect 👌 thanks for sharing greetings ❤🌹👍
Thank you for so many great recipe ideas. I use buttermilk. It can be frozen in cubes in an ice tray for later use. Just take out what I need, and thaw. No throwing away unused buttermilk ever again!
Great tip!
I Love Biscuits and is so good 💕
I made them with dinner for my husband and I and we loved them. I used buttermilk and added 2 teaspoon of sugar instead of one. They Were use a tad sweeter and still delicious. I love making your shrimp fettuccine and chicken Marsala. Thanks Natasha 🙏🏾!
Thank you Natasha for this recipe. So easy and so yummy. I tried it with honey and oh my gosh amazing
Hey Jenny 🌹🌹 How are you doing..?
Natasha Definitely Will Make This Recipe. Have A Wonderful Weekend!! ✨✨✨✨
Thank you! You too!
Natasha, you really are an amazing cook 😊
I've subscribed to a handful of helpful cooking channels over the past number of years, but noticed every time I come here my recipes seem to turn out better. Anymore, I always go here first. Thanks Natasha!
Thank you so much ❤️
Biscuits looks amazing Natasha hope you get to have a fun weekend.
I can't wait to give these a try, they look amazing, simple and easy to make! Thank you! I also saw you the GMA the other day a you looked great and seemed to have a lot of fun! Hope to see you again on GMA!
Love love all your recipes! So excited foelr your cookbook....wish you came to Arizona for book signing! ❤
Wow an amazing recipe 👌
I love my biscuits with honey😋 I have your cookbook and am making the garlic Dijon salmon tonight🎉
Will be making and I know it will be delicious 😋 😋 😋
I bought your book your story was so beautiful and love your recipes you and the book thank you so so much
Love biscuits with butter and honey! ❤️ ❤❤❤❤ Thank you for the recepi!
You are so welcome!
I have been making biscuits very similar to yours for 35 years. I prefer buttermilk and I bake them in 8 inch cake pans. Biscuits like to be close to each other or the side of a 2 inch deep cake pan. You get a little more rise.
This recipe is very similar to the one I've been using since I came across it about a year ago. The only differences? The one I use also uses baking soda (not too much) and buttermilk vs the half and half. You can use that recipe to stuff your biscuits with homemade gravy (that recipe is yum, lol), make them as singles or do both. I never knew how easy it was to make biscuits and gravy from scratch. Once I made them I couldn't stop, lol. Sure, buying from takeout or premade is much easier but those biscuits are better than KFC's and the gravy? 😋
Me too…similar to mines but I make them with buttermilk.
😮 ❤❤❤❤
@@reallee2❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮
Wow, finally, you made these biscuits. I can't wait to try it. Thanks, Natasha 😊.
Hope you like it!
Looks delicious!!💛🥰
I made your recipe tonight with dinner and Natasha these are phenomenally delicious!!!! Saved to my golden recipes! 😊❤
Great to hear that you enjoyed it!
Yummy thank you❤❤
Another weekend project from Natasha’s kitchen.
Love this ❤ I love the new book , I already made borscht 👌 thank you 🙏🏻
Wonderful!
We like biscuits with butter and honey, sausage and gravy, anyway they come. I received your cookbook and can't wait to try some of the recipes. I did make the chicken pot pie and your pie crust, and it was heavenly. We ate every last bit of it. Love how you make cooking so much fun and delicious.
Wonderful!
Oh yum! I bought your cookbook yesterday... it is sooooo gorgeous!! ❤
Yay! Thank you!
Oooooh that's wonderful! ❤
Ooooh, biscuits! They are seriously so good! You used them on your chicken pot pie casserole and your tiramisu cake, and that's even more mouth-watering. This reminds me of pocky sticks, a Japanese snack. I'm pretty sure you used an impressive technique to make them melt in your mouth. You are just amazing. I can't believe I'm with a professional. You literally brought me profound moments for the fall. Your cookbook has lots of great recipes like that. My mouth always waters when I glance through the pages. Good job, as always. P.S. stay tuned for a friend to say hi to
Thank you and I hope you can try this soon!
I saw sharky on your hand spreading butter
I like them in a chicken pot pie. Wow, Natasha is an amazing cook
I was watching this and thinking "I'm sure she used these biscuits in another recipe!" 😄 I can't wait to try these!
First time making biscuits and these did not fail! Easy + delightful! ❤ gotta get your cook book!!! 📕
Yay! Thank you for sharing! Hope you’ll get your copy soon. 😊
Hi Natasha😊 Just made these and the pot pie soup. Perfection ❤ Got your cookbook ( Congrats!) and can't wait to try more recipes.
Awesome! Thank you!
Thank you ❤for sharing all of your recipes and how to!!❤️♥️❤️. I have been following and tried some of it.. so helpful
You are so welcome!
Sharky is a good kitchen helper! Today he was helping brush on butter
Wow. So easy. Gotta try them. Especially for winter
Hope you enjoy!
Don’t forget that 7th ingredient…love! Those look amazing and I have no doubt the taste matches the appearance. I know coworkers can’t leave Red Lobster without getting an order of biscuits to go. I’m not sure I understand the difference between a roll and a biscuit but biscuits seem to have more diversity. I just wish I knew the difference between stirring and whisking and the other things necessary to turn flour into a biscuit, but that’s why I still eat cereal. 😊 I watch your videos trying to learn but I’m on the Easy Bake Oven level and you’re writing cook books so I have a lot to learn! 😂
I have your new recipe book and it is absolutely wonderful on so many levels! I sat and spent the afternoon reading through it. Your heart comes through ❤❤❤❤❤❤ I have made so many of your recipes and plan to make more. I do have a request made some time ago. Could you some day have go at chicken cacciatore. Thank you Natasha with love from an 80 year old Canadian grandma! 😊😊😊😊😊😊
You are so welcome! I appreciate the love and support
My favorite ❤ can't wait to try this. Ty
Hope you enjoy
so yummy and cutest presentation..TY Natasha, making them today...
Enjoy!
I love biscuits!
Really delicious with great recipe, Super! Natashas I really missed your videos for 3 days, Natashas😭 Have a nice day And I hope your entire book tour goes well 🎉❤
SO much better than these 2 ingredient videos going around which have never worked for me.
Just made this recipe. Thank you 😭😭😭😭😭 They’re so good.
I’m so glad you loved it!
Ms Natasha thanks so much for Your awesome recipe..I have tried them yesterday..my husband said Awesome❤❤
You are so welcome!
Looks so delicious 😋
As a southerner, my favorite way to serve biscuits is smothered with a hot sausage gravy. Yum yum YUM!!!
Wow yummy Natasha kitchen
I love homemade biscuits. They look amazing. I love them right out of the oven too.❤❤
Yes they are so good 😍
I made these to go with biscuits and gravy for breakfast. They were the best. Thanks Chef!
So glad to hear that!
Hey Tommie 🌹🌹 How are you doing..?
I need to find substitutions now, bc I’m newly diabetic type 2 and have to go on all carb diet strict so this stinks bc I always enjoyed your videos! I’ll still watch and support I just can’t eat any of it unless I find something that I can have. Love your videos, Natasha! Have a great week! 💜
If we follow her recipe we will go to our grave much sooner.
These look so fluffy and delicious!
They are!
I have tried to make biscuits several times and they have never been good. I tried your recipe using buttermilk and they were absolutely perfect!!!! Thank you Natasha!!!!!❤
That’s wonderful
Well, look who is back. Hope you had a great time. I was expecting something like Boston clam chowder (🤮) or Boston cream pie. I am really glad it will be biscuits. I like biscuits. Looks like I will be making sausage gravy this weekend. Just gotta wait to see if these biscuits get buttered or not.
Just made them these were amazing
I’m glad to hear that
❤❤Yum, thank you for sharing this.
My pleasure 😊
These are wonderful. Only change I made is to bake them in a well- buttered iron skillet with sides touching. Makes the bottoms slightly crunchy😊
That looks easy and delicious 😋 Thank you Natasha. Can you make shrimp and grits 😊 Thank you
I'm Southern love a good biscuit..thank u
Hope you enjoy
Yummy can’t wait toooo make them
I love all of Your recipes and I like the Sharky game search. He Started on the Butter finished Brushing. 😁🦈
I really love the recipe😊
So glad!
Oh my I want biscuits! Fixing to go try these😊❤
Go for it 😊
Sounds delicious ❤️ I want to say big thank you for your cookbook! Never had cookbook which would make me excited about 90% recipes (the only one I will probably not try is fish ones 🙈) it’s like the book just was made for me! ❤️❤️
Aaaw thank you! I hope you’ll love the recipes that you will try. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Hi great recipe! Your biscuits look so delicious! I saw Sharkey the bottom right corner.
Best biscuits cook with buttermilk. 😊
I just finished telling a friend I'm done with making my own bread and biscuits that don't turn out as expected and then I saw this. They look so good I have to try yours. Thanks for sharing!
You’re welcome! Let us know how it is
I also use buttermilk including the butter, southern way☺️
I let u know that I got new cookbook from u I love it great 👍
Hey Patty 🌹🌹 How are you doing..?
Yup……going to make these for sure! I like the folding to get layers mmmmmmm mmm. Butter already in the freezer 👍🏾
Hope you enjoy!
Can’t wait to make thank you
You’re welcome and enjoy!
Hey Natasha! This looks super delicious ! Will it be possible to do a batch cooking video? As a student, it'll be super helpful especially that I only trust your recipes!!
I love fast,and, easy recipe very tasty recipe 😄 new friend 😋😍😍😋
love it easy to make 😊
It really is!
En la lista hay más de 6 ingredientes 🤔
Tammy from colored valley cooks taught me how to make biscuits on her video tutorials. I use the self-rising flour from white lily brand, baking soda (sift together) and she uses shortening but I prefer the palm alternative to make them a little healthier. I gradually knead in the buttermilk with pastry tool. After it looks like Natasha's dough I use the biscuit cutter and set the biscuits in a buttered cast iron skillet and I bake it for 20 minutes on 450. Of course I top it with butter like Natasha. You can serve these with literally anything. I like plain old butter and syrup❤ 🍪
I love biscuits and sausage gravy. Yummy!
So good!
@@Natashaskitchen do you have a recipe for beef tips over noodles?
Love it can't wait
Yum! I'm going to try this. Your recipes and instructions are easy to understand, and you make even complicated recipes seem like a breeze. Thank you so much for your amazing recipes. I'm really inspired, and I've tried the majority of them. I am waiting for more and more recipes from you! Could you please provide the link to the parchment sheets you use?
I don’t have an exact link for them, but you can purchase precut parchment sheets in different sizes from most local stores or online on Amazon, there are many options to choose from.
@@Natashaskitchen Thank you so much for the information!
I just have to say how much I love your videos, Natasha is so cute and charming and the recipes are easy to follow, thanks Natasha and Vadim 😀❤️
Glad you like them! Thank you!
Yummy yammy so good yummy 😋 😋 😋 😋 😋
Hey hey Natasha, can’t wait try try these, it took me literally 5 years to master homemade Crisco biscuits, so going to try this looks so easy 🤗 BTW I love mine with butter and honey or apple butter.
You can do it! 😊
Let me tell you something…. I’m loving ALL your videos! I can’t believe I missed seeing you in person in Dallas for the new book release. I have made your chocolate chip cookies, pizza, chicken Alfredo pasta and just made the biscuit recipe. My family is loving it! I feel like I finally found the love for cooking! Thanks to you my friend! You don’t know me but we are friends… 😂
I would have loved to meet you! I’m glad your family is enjoying them. 😊
So yummy thank you so much :))):)::):):)
Most welcome 😊