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Hokkaido Milk Bread｜Apron

Apron
2022 ж. 27 Мау.
318 148 Рет қаралды
Жүктеу

Hokkaido Milk Bread｜Apron
Bread flour 250g｜1,3/4cup
Sugar 25g｜3Tbsp
Egg whites 30g
Whipping cream 20ml
Milk 150ml+-
Instant yeast 3g | 1tsp
Salt 2.5g | 1/2tsp
Unsalted butter 20g｜1.5Tbsp
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Пікірлер

  • Woohoo, you are back! Always so awesome and inspiring video

    @iwen777@iwen777 Жыл бұрын

  • Really nice and smooth. Perfect cube bread, I will try your recipe for sure. Thank you and welcome back.

    @cojungblabla@cojungblabla Жыл бұрын

  • Welcome back Apron! 😍Thank you always for sharing!💕

    @kellie88@kellie88 Жыл бұрын

  • Very happy u are back! Love yr recipe so much

    @riverkong501@riverkong501 Жыл бұрын

  • Perfect ! So good to watch ur bakery Apron..glad u r back..

    @monicashah4052@monicashah4052 Жыл бұрын

  • Absolutely amazing ❤️ No matter how hard I try I won’t be able to make it as perfect as you made 😔

    @The_Moving_finger_writes@The_Moving_finger_writes Жыл бұрын

  • Thank you so much for sharing your new recipe with us 👍👍👍❤️

    @irenetcc2184@irenetcc2184 Жыл бұрын

  • Simplesmente um pão perfeito! E delicioso!

    @zuleikaoliveira6026@zuleikaoliveira6026 Жыл бұрын

  • IM FROM INDONESIA...AND THIS THE BEST OF JAPANESE REALXING BREAD MAKING I SEEING WITH NO BACKSOUND

    @dokutagiranushinka9200@dokutagiranushinka9200 Жыл бұрын

  • Glad you’re back !

    @kissuneagain@kissuneagain Жыл бұрын

  • Watching...thanks for sharing recipes🙏👍🤩

    @bundadianachannel44@bundadianachannel44 Жыл бұрын

  • Aqui é do Brasil! Amo suas receitas.

    @msamesmo4022@msamesmo4022 Жыл бұрын

  • Welcome back, happy to see ur recipes🤗🤗

    @maryannamarachi9753@maryannamarachi9753 Жыл бұрын

  • Thank you so much for sharing. All the hard work prepared this video. We love all your videos. Bake it tomorrow.🌸looking forward for more healthy bread or cookies. Once again, thank you so much 🙏

    @feilixuefeilixue6713@feilixuefeilixue6713 Жыл бұрын

  • Спасибо, Шеф! Отлично выпечен хлеб! Суперрррр! 👍👍👍👍謝謝首長！優秀的烤麵包！超級棒！👍👍👍👍

    @user-rd8me6pv5i@user-rd8me6pv5i Жыл бұрын

  • Well done Apron!👏 You're the best.

    @sony_b3130@sony_b3130 Жыл бұрын

  • Oh Apron you’re back👏🏻👏🏻 so lucky we’re. Welcome back

    @janetleung6142@janetleung6142 Жыл бұрын

  • Gracias por la receta 👏👏🤗

    @sakuribit6898@sakuribit6898 Жыл бұрын

  • Followed this and it was perfection 👌. Thanks for sharing 👍

    @THEAROWROOTHOME@THEAROWROOTHOME Жыл бұрын

  • Wow🌹 so good to have you back

    @juliechen6298@juliechen6298 Жыл бұрын

  • I am so happy to see new video from you pleas don’t be away for long time I keep waiting for your beautiful recipe you are the best one I follow because you are great cooker God bless you.

    @sameeraalbayat8693@sameeraalbayat8693 Жыл бұрын

  • It's look yummy, thanks for your recipe

    @tatikasriasih4308@tatikasriasih4308 Жыл бұрын

  • The bread looks so beautiful❤️

    @Noeyhomemadebakery@Noeyhomemadebakery Жыл бұрын

  • It's great to know that you are back 🥰👍

    @mommyshengsg6054@mommyshengsg6054 Жыл бұрын

  • Lovely Milk Bread! 👍 Thank you!

    @ginafriend1690@ginafriend1690 Жыл бұрын

  • Looks good soft thanks for sharing

    @widyawidya7476@widyawidya7476 Жыл бұрын

  • Waw so soft bread.. thanks for the recipe

    @dbncooking@dbncooking Жыл бұрын

  • 우와..식빵이 너무 예뻐요..🙈🤎🤎🤎

    @sookkie_cookie@sookkie_cookie Жыл бұрын

  • I really missed you,,, as always wonderful video❤️❤️

    @agnessmsae8992@agnessmsae8992 Жыл бұрын

  • Absolutely amazing ❤

    @sitihafidahmohdsaid8636@sitihafidahmohdsaid86362 ай бұрын

  • 🤗Genial gracias 👌👏👏.

    @yerlytorres5522@yerlytorres5522 Жыл бұрын

  • Fantastique ! Sublime !

    @loanphan1221@loanphan1221 Жыл бұрын

  • hi.. thank you for sharing..will give it a try.. take care n all the best

    @maryho3974@maryho3974 Жыл бұрын

  • Wonderfull! I love it!!!

    @bbanggomo@bbanggomo Жыл бұрын

  • This looks like the perfect bread ever. Can you make a measurement for a 20cm pan?

    @alyakahfim@alyakahfim Жыл бұрын

  • Wonderful ❤️ always like what u do amazing bake

    @orangecooking@orangecooking Жыл бұрын

  • Terima kasih sudah berbagi ilmunya Kak 🙏🙏

    @NunuTata@NunuTata Жыл бұрын

  • Today i follow your recipe.the best bread 👍👍thank q for the recipe

    @norizanizan4329@norizanizan43295 ай бұрын

  • 👍👍, thank you the recipe🙏🙏

    @maiyamaiya9835@maiyamaiya9835 Жыл бұрын

  • Horrraaaayyy.. finally you are back.. ♥️ to see you again..

    @winekosasih8686@winekosasih8686 Жыл бұрын

  • تسلم الايادي رائع جدا 👍❤️

    @el_basata_semsem@el_basata_semsem5 ай бұрын

  • Too beautiful

    @faezajamshed1907@faezajamshed1907 Жыл бұрын

  • Thanks for sharing your recipe . Should I bake the bread with oven fan on or no fan needed for baking bread .

    @nancykoay612@nancykoay612 Жыл бұрын

  • Looks so yummy

    @MerryCooking@MerryCooking Жыл бұрын

  • Amazing 😍

    @shirazzakaria7104@shirazzakaria7104 Жыл бұрын

  • Wonderful!! You are back!! How lovely to see your new video and recipe. I just tried your Japanese milk bread recipe yesterday and it was wonderful. I can’t wait to try this one too!! So glad you are back!!

    @bernadettelee8598@bernadettelee8598 Жыл бұрын

    • Hope you like it!

      @Apronyoutube@Apronyoutube Жыл бұрын

    • Always love all your recipes, you make them so clear and your videos are at the right speed. Thank you so much for generously sharing your baking experience with everyone and I enjoy learning from you so much.

      @bernadettelee8598@bernadettelee8598 Жыл бұрын

    • Ok today I tried this recipe - Thank you Apron for always teaching us new methods of baking! - This recipe is NOT as easy as Apron illustrates it to be, that’s because she is an experienced baker. The dough is very very wet and elastic and you need to be able to handle a very sticky dough. I did have fun with the sticky dough and it actually brought me a smile “playing” with the stretchy and elasticity of the dough. A challenge indeed! I’m into my 1st proofing and can’t wait to see how it turns out, I think because if the wet n sticky dough it will produce a very soft n fluffy bread. Thank you once again Apron for your exciting recipes.

      @bernadettelee8598@bernadettelee8598 Жыл бұрын

  • Merci ! j'essaie demain !

    @crys8576@crys8576 Жыл бұрын

  • Perfect

    @vidaghadrdan3798@vidaghadrdan3798 Жыл бұрын

  • Ja-Pan!!! It looks delicious 😋🤤

    @sorahayashi6545@sorahayashi6545 Жыл бұрын

  • Welcome back 👍👍👍

    @chloetsaiforever@chloetsaiforever Жыл бұрын

  • Made this today even without cream it turned out superb,so tasty,thankyou.

    @gardeninginuae@gardeninginuae6 ай бұрын

  • Love using this bread for Japanese fruit sandos.

    @SamSam-cc8dj@SamSam-cc8dj Жыл бұрын

  • Thank you

    @neenasandeep125@neenasandeep125 Жыл бұрын

  • wow❤❤❤ this bread is so beautiful

    @pannarpaakshala@pannarpaakshala5 ай бұрын

  • Que velocidad utilizas en la batidora al hacer la masa del pan ??

    @marthamartinez4983@marthamartinez4983 Жыл бұрын

  • Amazing bread. 🧡

    @dalvinderkaur.waheguruji5576@dalvinderkaur.waheguruji5576 Жыл бұрын

  • really nice, and tastes very good with just butter..and bread slice..

    @malvinderkaur541@malvinderkaur541 Жыл бұрын

  • Good recipe 😋

    @ayeshamanzoor6786@ayeshamanzoor6786 Жыл бұрын

  • Just perfekt !

    @patomoro258@patomoro258 Жыл бұрын

  • succeed at first attempt,very soft and fluffy! I have replaced full milk with almond meal to reduce the calorie.

    @user-zc3ss4xs2v@user-zc3ss4xs2v10 ай бұрын

  • Can you please share a link to the bread tin ?

    @amruthavarshini1016@amruthavarshini1016 Жыл бұрын

  • perfect 😍

    @tatiksakandani7834@tatiksakandani7834 Жыл бұрын

  • 素晴らしい❤️❤️🙏🏻

    @sisichan-tokyo@sisichan-tokyo Жыл бұрын

  • I will try this recipe

    @Jinny9923@Jinny9923 Жыл бұрын

  • 北海道牛奶面包我昨天做了，我今天吃非常柔软湿润好吃，谢谢老师❤！

    @user-qo2wv3vn5u@user-qo2wv3vn5u Жыл бұрын

  • Welcome back ☺️

    @liawsiewfen3390@liawsiewfen3390 Жыл бұрын

  • Thanks a lot 🙏

    @uncutruby2038@uncutruby2038 Жыл бұрын

  • Beautiful ❤️

    @nargischoudhury4382@nargischoudhury43825 ай бұрын

  • I've baked this bread couple of times with and without egg whites and used only AP flour. Very rich, super soft and taste amazing!! One of the best breads I ever made! 👌🏼👌🏼

    @_salma4@_salma4 Жыл бұрын

    • I’m doing the same thing right now but when adding the milk mixture to the flour mine came out a lot more sticky and wet any tips?

      @dannywu4583@dannywu4583 Жыл бұрын

    • @@dannywu4583 Hi! Did you bake your bread? how it turned out? Every flour is different so you should always add the milk/water gradually and knead until you reach the correct consistency (Not dry, not too sticky), you might need less or more milk. If your dough is too sticky keep kneading it until you reach window-pane stage (10-15 mins) then it will become less sticky.

      @_salma4@_salma4 Жыл бұрын

    • Salma: Did you find any benefit with the egg whites?

      @markgreer6585@markgreer6585 Жыл бұрын

    • ​@@markgreer6585 Hello. Tbh I didn't see much difference except that the one with egg whites has less crumbs and the texture is a bit tighter which makes it easy to slice the bread. Otherwise, the bread tastes exactly the same with/without egg whites. I personally prefer the no egg whites version.

      @_salma4@_salma4 Жыл бұрын

    • @@_salma4 Thanks so much. You may appreciate the response I got ChatGPT... Me: Does adding egg white to bread dough affect the dough? ChatGPT: "Yes, adding egg whites to bread dough can affect the dough in several ways: Texture: Egg whites contain proteins that can strengthen the gluten in the dough, resulting in a firmer, more elastic texture. Moisture: Egg whites contain a lot of water, which can make the dough more moist and tender. Flavor: Egg whites have a subtle flavor that can enhance the overall taste of the bread. However, it's important to note that adding egg whites to bread dough can also affect the rising time and final texture of the bread. Too much egg white can make the dough heavy and dense, while too little may not have any noticeable effect. It's best to follow a recipe that specifically calls for egg whites and to use them in the recommended amount to achieve the desired texture and flavor."

      @markgreer6585@markgreer6585 Жыл бұрын

  • miss u 💞 welcome back 👍

    @chittypoon8059@chittypoon8059 Жыл бұрын

  • I forgot i even subscribed to this channel 🗿 I think the first video that i watched was one where you were baking that pizza. Anyhow, i'm style pleasantly surprised by this video, that looks like a perfect loaf of bread. It's definitely going to go into my bucket list.

    @cons9053@cons9053 Жыл бұрын

  • Hi Apron, how do I adjust this recipe so I can use it for a 450g mold? Thank you!!!

    @Robertafang@Robertafang Жыл бұрын

  • hi u used both kitchenaid and SMEG stand mixer, may i know which u think is better? thanks a lot!!!

    @kylieyip8780@kylieyip8780 Жыл бұрын

  • WELCOME APRON😍😍😍

    @nahadi4375@nahadi4375 Жыл бұрын

  • May i ask what's does the egg white help ? hope to hear from you

    @ckrislozway@ckrislozway Жыл бұрын

  • Hi Apron kindly advise how long shall I knead by hand?

    @chowjennifer2295@chowjennifer2295 Жыл бұрын

  • Aku suka banget dan aku dua kali ini bikin... 😋😋

    @maiyamaiya9835@maiyamaiya9835 Жыл бұрын

  • Bravo👏 avez-vous les références du moules où le site pour l'acheter. 👍🔥👍

    @fabrice1317@fabrice1317 Жыл бұрын

  • 如果没有whipping cream 可以用包装fresh milk or full cream milk 吗

    @meihwachan6064@meihwachan6064 Жыл бұрын

  • Sou do Brasil!!

    @silvanasilva6830@silvanasilva6830 Жыл бұрын

  • Unbelievable 😍

    @ad_akp1662@ad_akp16623 ай бұрын

  • 🤗🤗🙋‍♀️🙋‍♀️🙋‍♀️Hi Apron🙋‍♀️🙋‍♀️🙋‍♀️💟💜Glad to find news from you again🧸🧸😊😊Lovely bread... I have learnt to make bread from my Asian mates🤗🤗better than here in Europe😊😊Good luck further.. Happy plesant summer time for you 🙋‍♀️🙋‍♀️💜💟

    @carmenlee9853@carmenlee9853 Жыл бұрын

  • Marvellous! What about the size of the mould? Thanks a lot for sharing your wonderful recipes!

    @marcogaiotto2028@marcogaiotto2028 Жыл бұрын

  • Hi, what is the percentage using 450g mold? Thanks

    @MrVikyeo@MrVikyeo Жыл бұрын

  • Excelente receta de pan ☕😋

    @rubygonzalez6341@rubygonzalez6341 Жыл бұрын

  • Choix de pains différents.Plaisir de faire et de les manger

    @elianejoly5352@elianejoly53529 ай бұрын

  • Thank u 🥰❤️ pls also do Flat bread.

    @mozhgannemati4574@mozhgannemati4574 Жыл бұрын

  • Hi 😘 im one or your avid fan,can i know where did you buy your Bread Molder?

    @takedajoy@takedajoy Жыл бұрын

  • ❤❤

    @emanfouad9164@emanfouad91647 ай бұрын

  • May I know where to buy the bread pan as shown in the video? Thank you so much.

    @poonminchang6165@poonminchang6165 Жыл бұрын

  • Please advise if there is no whipping cream.. anything replacement?

    @elaineseng5435@elaineseng5435 Жыл бұрын

  • missed your videos! hope you had a good break.

    @janetz1001@janetz1001 Жыл бұрын

  • Hi.. if no whipping cream, what can i replace it with?

    @kellytjoe2042@kellytjoe2042 Жыл бұрын

  • Shokuban? Thank you for your video 📸

    @motteitte9262@motteitte9262 Жыл бұрын

  • Bread 👍

    @noraonchair@noraonchair Жыл бұрын

  • I do not have the machine, if I knead by hand what should I pay attention to?

    @ngdebbie5256@ngdebbie5256 Жыл бұрын

  • Ben tornata!😘

    @incucinaconbenia@incucinaconbenia Жыл бұрын

  • Ohhh, I need to try this bread, but I do not have that mold...

    @carolinaerre6759@carolinaerre6759 Жыл бұрын

  • What about the tangzhong? It's missing or it's not for the hokkaido bread?

    @corporeidad@corporeidad3 ай бұрын

  • 请问一下如果要做1个而已，要多少分量，

    @mengfongliu3499@mengfongliu3499 Жыл бұрын
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