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crispy skin roast duck! Peking Duck - taiwanese street food

야미보이 Yummyboy
2024 ж. 17 Қаң.
533 141 Рет қаралды
Жүктеу

Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
whole Peking duck: 570 TWD (USD 18.0)
Location: maps.app.goo.gl/R5pPa418y9Mvx...
Kaohsiung Taiwan

Пікірлер

  • The Simplest Food is Often the Best Food. Few ingredients prepared to Perfection. Peking Duck is World Renowned as Food, Prepared the same way and Perfected over Centuries. Part of the Reason, I love this Channel is it stays True to the Roots of the Cuisine. Awesome!

    @CSOne_@CSOne_2 ай бұрын

  • The roasted duck with crispy skin looks delicious, I want to try it 👍

    @dazuotv@dazuotv3 ай бұрын

  • Amazing ❤

    @moundjiaibrahim7995@moundjiaibrahim79953 ай бұрын

  • Greetings from Redondo Beach CA 🇺🇸. A lot of work to make this delicious tasty duck. Nice work! Cheers 🥂

    @chinoyhealingfoodstravels8888@chinoyhealingfoodstravels88883 ай бұрын

  • Dobre jedzenie szczególnie jak jest zimno na dworze i pada śnieg 😌🙏🤗🤗 .

    @panwojtas6804@panwojtas68043 ай бұрын

  • Adoro seus vídeos❤

    @luiza5579@luiza55793 ай бұрын

    • 😅

      @user-zo8iq1bi9b@user-zo8iq1bi9b3 ай бұрын

    • Pega a doida

      @maykedouglas1862@maykedouglas18623 ай бұрын

  • Yummy and relaxing !

    @BroxStyle@BroxStyle3 ай бұрын

  • Perfect and creative food..🤤

    @hazuone@hazuone2 ай бұрын

  • Bebek panggang yg lezat

    @dapurmahen@dapurmahen3 ай бұрын

  • Best Street food

    @YutaFood@YutaFood3 ай бұрын

  • That duck looks more delicous then the crispy pork lol🤙🏾.

    @bryanquichocho1280@bryanquichocho12803 ай бұрын

  • I’m so hungry!!😭

    @dynasty781@dynasty7813 ай бұрын

  • Kriuk kriuk renyah mantapb👍💪🙏🏻

    @AgusSuparmin@AgusSuparmin2 ай бұрын

  • Una simple observación...el guante negro también en la izquierda. Quizás por la temperatura primero el guante de tela y luego una talla más grande el negro

    @sebastianrios0021@sebastianrios00213 ай бұрын

  • 我从小在北京长大，家对面的餐馆就是一家以烤鸭好吃著名的，视频里烤鸭好像是用的炭火，但真正的北京烤鸭用的是果木，鸭子上桌片多少刀，出多少片肉，多少片皮都是有讲究的，包鸭肉的荷叶饼皮，辅料丰富多彩，别提多好吃了🤤🤤🤤🤤🤤

    @cooking-.-skill@cooking-.-skill3 ай бұрын

  • Tasty❤

    @BTSBTS-fq8bk@BTSBTS-fq8bk3 ай бұрын

  • Mamá mía que rico... 😋👍🇲🇽🙏🌷

    @angiemoont5527@angiemoont55273 ай бұрын

  • Качка Це Клас

    @user-vg4if5mb7c@user-vg4if5mb7c3 ай бұрын

  • Very good

    @osvaldoferreira8361@osvaldoferreira83613 ай бұрын

  • Đã quá anh ơi 😊😊😊😊

    @Longnguyen192LongNguyen-yo3vu@Longnguyen192LongNguyen-yo3vu2 ай бұрын

  • You know the food will be delicious when they use newspapers to keep the kitchen clean from oil splashes🫠

    @dingoto@dingoto3 ай бұрын

  • Porque no dejan la opción de subtitulos no se aprende nada

    @angelaguillenmendoza2615@angelaguillenmendoza26153 ай бұрын

  • 细节处理很讲究，我在饭店一般吃白糖蘸鸭皮，鸭肉卷饼蘸酱，鸭架子打包回家继续煲汤

    @JiaxiangSun-ee5yb@JiaxiangSun-ee5yb3 ай бұрын

  • So Yummy

    @Novnaldailyfood@Novnaldailyfood2 ай бұрын

  • “And what do you do for work?” “Me? I fist ducks.” “..”

    @frankblack1481@frankblack14813 ай бұрын

    • Dude you're so funny

      @hugo2171@hugo21713 ай бұрын

    • LoL

      @cvshav@cvshav3 ай бұрын

  • skills to pay the bills!

    @jeremypeck8176@jeremypeck8176Ай бұрын

  • Oh so we just not gonna talk about it??

    @SainIronhand@SainIronhand3 ай бұрын

    • Asking for a friend..... Talk about what?? Also I'm the friend really, sorry

      @drankfrebin@drankfrebin3 ай бұрын

    • @@drankfrebin they are probably talking about the Machine-gun Fisting of the duck carcasses. at 0:46

      @buddhistmonk4255@buddhistmonk425511 күн бұрын

    • @@buddhistmonk4255 I blushed, I found it quite erotic

      @drankfrebin@drankfrebin11 күн бұрын

  • wow....

    @kiasosis@kiasosis3 ай бұрын

  • Peking duck is the most famous way to make duck.

    @MilahanPhilosophersCorner@MilahanPhilosophersCorner3 ай бұрын

  • ทำไงจะได้ไปทานครับ อยากกิน

    @apisadachannel6067@apisadachannel60672 ай бұрын

  • And now i am F... hungry

    @xaxaxaxaxa6417@xaxaxaxaxa64173 ай бұрын

  • acıktım ama ördek hiç yemedim

    @King-Fishing-Navsar-masi@King-Fishing-Navsar-masi2 ай бұрын

  • Back to my hometown, they chopped roasted duck small pieces

    @kenshirowong640@kenshirowong6403 ай бұрын

  • Very well roasted. No char

    @nghonpo7348@nghonpo73482 ай бұрын

  • todo se ve muy sabroso 🤤🤤🤤🤤🤤🤤

    @RECHAZADO22@RECHAZADO223 ай бұрын

  • Это не утка по Пекински ,это утка в тандыре ,утка по Пекински выглядит не так ,и процессы приготовления иные .

    @user-km5cn1hb4y@user-km5cn1hb4y3 ай бұрын

  • Bendito 😢❤🇵🇷🦆

    @ivaliz@ivaliz3 ай бұрын

  • succulent food

    @vanhocwong6689@vanhocwong6689Ай бұрын

  • 💕💕💕👍👍👍😋

    @user-og5ql3po3d@user-og5ql3po3d3 ай бұрын

  • 오리에 넣은 게 물인가요 아니면 에어?

    @user-vv6hs9hh1t@user-vv6hs9hh1t3 ай бұрын

  • Cats taste the best!

    @rdg8553@rdg85533 ай бұрын

  • Duck look like. Anatoly😄

    @20006PechiTN@20006PechiTN3 ай бұрын

  • You violated the duck😅

    @RedMi-vs9zt@RedMi-vs9ztАй бұрын

  • 0:39 every boys dream job 🤣🤦‍♂️🙏

    @danarthur771@danarthur7713 ай бұрын

  • What type of charcoal is used for grilling? Looks like it has a good flame and lasts a long time.

    @harjanto100@harjanto1003 ай бұрын

    • Looks like binchotan charcoal

      @akxdev@akxdev2 ай бұрын

  • ❤❤

    @Cookingislife17@Cookingislife173 ай бұрын

  • The pieces are basically bone. I get savor every last ut, but you pay for duck and get mostly bone 😢

    @jessicaacevedo3816@jessicaacevedo3816Ай бұрын

  • cara ta descomunal isso ai velho que que isso...

    @TikkyMikk12@TikkyMikk123 ай бұрын

  • Hope they are pumping air into the duck and not something else

    @lovelove9108@lovelove910827 күн бұрын

  • The mastery in this whole process is fucking perfection

    @lukenorris2009@lukenorris20093 ай бұрын

  • Very delicious ❤

    @user-eg5wz8nt1g@user-eg5wz8nt1g2 ай бұрын

  • 😍😍😍😍😍😍

    @freightdawg6762@freightdawg6762Ай бұрын

  • 这种是南京式烤鸭，不是北京式烤鸭。

    @devillucifer7062@devillucifer70623 ай бұрын

  • 🤤🤤

    @elboogy@elboogy3 ай бұрын

  • 多少钱？怎么卖？ 只能热的时候吃吧？

    @liuhailong2008@liuhailong2008Ай бұрын

  • Background sound go into a trans state.

    @jeremypeck8176@jeremypeck8176Ай бұрын

  • You can only call this roast duck. Not Peking duck

    @billc6762@billc67623 ай бұрын

  • 원래 베이징덕이란 오리의 껍질부분만 밀전병에싸서먹는 사치중의 사치라는 사치의 극치의요리

    @user-oj9zx4ix5w@user-oj9zx4ix5w3 ай бұрын

    • 나는 친구들이 닭한마리 먹자 그러면 똥집,뻑뻑살회 는 생으로 몇접하고 나머지기 백숙 하면 껍질만 먹어요 오리도 마찬가지

      @dongillim3606@dongillim36063 ай бұрын

  • 🤤

    @shangus4597@shangus45972 ай бұрын

  • 👍

    @yhonyhody4402@yhonyhody44023 ай бұрын

  • Recipe someone?!!! Please.

    @luankoshutova2907@luankoshutova29079 күн бұрын

  • Sometimes the good roasted duck comes in variation, but others lost in translation = meaning loss to history - even good or great roasted dark is hard to find nowadays because everything is on the elite or the super rich hands

    @JasonDHLJ@JasonDHLJ3 ай бұрын

  • 👌✌💪👏📽📺💻

    @leonardogodoy420@leonardogodoy4203 ай бұрын

  • I love shards of duck bone in my food 🥰🥰

    @PrawnCocktailBro@PrawnCocktailBro3 ай бұрын

  • One

    @scorpion_19@scorpion_193 ай бұрын

  • omg poor dogs

    @matiasd.c9949@matiasd.c99494 күн бұрын

  • w-wa-wa-wait... so they pump air to the duck so the skin will stretch out? to what? even out the cooking of the skin? is that common practice?

    @mosesjeromelazaro2841@mosesjeromelazaro28413 ай бұрын

    • I think it's to get some separation, so the skin can crisp up better while cooking

      @Juicestarr@Juicestarr3 ай бұрын

  • 皮下に空気を入れ、肉と皮をはがすことによって、焼き釜で焼くだけで皮をパリパリに、肉はしっとりと焼き上げることができます。つまり焼きと蒸すが同時にできるという昔の中国人の驚くべき調理法です！！

    @user-ph5bz7ik8d@user-ph5bz7ik8d2 ай бұрын

  • صلي علي محمد ..

    @user-oq2yi4xq7g@user-oq2yi4xq7g3 ай бұрын

  • 0:39 Makes me wanna call my ex 😂

    @bmorezoo@bmorezoo3 ай бұрын

  • Пожалуйста, скажите, кто знает, что вводят под кожу уткам?

    @Tandir_Eco@Tandir_Eco3 ай бұрын

    • I wondered that same thing!

      @chickenscursandacabin@chickenscursandacabin3 ай бұрын

    • air

      @honglam6645@honglam66453 ай бұрын

    • @@honglam6645 For what purpose?

      @Tandir_Eco@Tandir_Eco3 ай бұрын

    • @@Tandir_Eco For look and taste better

      @honglam6645@honglam66453 ай бұрын

  • Офигеть,даже кости в дело пошли

    @Live-qq4fk@Live-qq4fk3 ай бұрын

    • Вот я не француз и всегда мясо не отделяю от костей, но я только картошку тушу с курицей, иногда прикольно добавить куриных желудков и лука побольше.

      @user-Cukish-S-maslom@user-Cukish-S-maslom3 ай бұрын

  • @robertneige3765@robertneige37653 ай бұрын

  • Το ξύλο που κόβει το κρέας μου έκοψε την ορεξη

    @rakoonloufa88@rakoonloufa883 ай бұрын

  • 아이고 싸다....

    @user-mm2be5ir2e@user-mm2be5ir2e2 ай бұрын

  • Please tell me who knows what is injected under the skin of ducks.

    @Tandir_Eco@Tandir_Eco3 ай бұрын

  • best chinese street food, their ancestors got it from china

    @STOP_FAKENEWS@STOP_FAKENEWS3 ай бұрын

  • Afasia y Disfasia, Trastorno de comprensión y comunicación (lectura, habla o escritura) que resulta de un daño o lesión en el área específica del cerebro. La gravedad y los tipos de síntomas dependen del área del cerebro afectada y de la extensión del daño. Ahora estoy mucho mejor, gracias a Dios. ahora si, a VIAJE & ALMUERZO 😄😄😄✌✌

    @martinvaleskavideosdiverti2739@martinvaleskavideosdiverti27393 ай бұрын

  • 🍺🦢👍🇩🇴

    @user-rj9xr4tp7q@user-rj9xr4tp7q3 ай бұрын

  • 👻

    @user-zo8iq1bi9b@user-zo8iq1bi9b3 ай бұрын

  • First

    @405kgamer4@405kgamer43 ай бұрын

  • os caras depilam o pato

    @fernandoxl@fernandoxl2 ай бұрын

  • like guy know his shit

    @RakeshPatel-ii6up@RakeshPatel-ii6up3 ай бұрын

  • 그냥 통째로 뜯어먹는게 훨씬 나아보인다. 토막내니까 확 매력이 사라지네.

    @farmcrystal8696@farmcrystal86963 ай бұрын

    • Eat it whole would be much greasy and also hard to bite, ducks are not like chickens they have thick fat layer under skin, this dish has been over hundreds of years in China

      @ykli7168@ykli71683 ай бұрын

    • @@ykli7168 you mean thousands of years, china predates korea/japan/taiwan, infact they ARE chinese

      @STOP_FAKENEWS@STOP_FAKENEWS3 ай бұрын

    • ต้องเปลี่ยนชื่อเป็นเป็ดใต้หวัน แทนเป็ดปักกิ่ง

      @user-sl9pf6io3q@user-sl9pf6io3qАй бұрын

  • 请告诉我，谁知道鸭子皮下注射的是什么？

    @Tandir_Eco@Tandir_Eco3 ай бұрын

    • 打空氣進去

      @jhsiang220@jhsiang220Ай бұрын

  • Delicioso 😊

    @crtraveltv@crtraveltv3 ай бұрын

  • Her dad: "What are your intentions for my daughter?" Me: 00:39

    @RJGuitz@RJGuitz3 ай бұрын

  • Most of this video made me want to puke until the very end when everything looked mouth watering.

    @ccculture9681@ccculture96813 ай бұрын

  • Bloody not yet cooked

    @biennesartlucero505@biennesartlucero5053 ай бұрын

  • '3'3'3

    @ryandao4640@ryandao46403 ай бұрын

  • Can't understand why in korea they allow use cotton gloves in food preparation. Isn't it more susceptible in accumulating more germs and bacteria? Can anybody explain.

    @u4yeah123@u4yeah1233 ай бұрын

  • This isn't good Peking Duck, this is cheap street garbage. been there and had it, and compared to a good restaurant this is shit.

    @patrickkelly8095@patrickkelly80953 ай бұрын

  • How many bone shards does sir require this evening?? The full works?? No problem 😂

    @drankfrebin@drankfrebin3 ай бұрын

    • I was wondering that too but apparently some people like to eat the bones or something.

      @bunkusdundongo6675@bunkusdundongo66753 ай бұрын

    • @@bunkusdundongo6675 I know Africans that eat whole bones but not bone splinters, different strokes for different folks Maybe there isn't any shards in it anyway, just looks like there would be loads to me

      @drankfrebin@drankfrebin3 ай бұрын

  • 👍

    @sonajoy3100@sonajoy31003 ай бұрын
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