Cooking popular Afghan food in an Iranian village | Village Life

Hello friends
Today, in a village in the west of Iran, we have the method of preparing an authentic Afghan food, Kabuli Plou or Qabi Plou is one of the famous types of Plou in Afghanistan. This rice is also prepared in neighboring countries such as Iran and Uzbekistan. In the preparation of this dish, which is the most popular food in the cities and villages of Afghanistan, rice, mutton, carrots, raisins, pistachio and almond slices are used. The origin of this very colorful and fragrant food goes back to the north of Afghanistan, and if you like sweet foods, you will definitely enjoy eating it. Be with us with how to prepare the popular pilaf.
Cooking lamb kebabs with the taste of spring herbs in the village
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🏡This Video has been shot in Village based in Iran-Iraq border. We're going to show you Lifestyle And Delicious Recipes of the village.
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