Eggs Benedict

Recipe here)
Eggs Benedict are prepared from fried bread, bacon sauce.
Hollandaise sauce:
(If you have not prepared it before, I recommend doing it at the very end, before serving)
Egg yolks - 3 pieces
Butter - 100 grams
Wine vinegar - 1 teaspoon
Lemon juice - 1 teaspoon
Salt, black pepper.
Add vinegar to the yolks and mix with a whisk. Put on a water bath (the temperature should not be high, the water should not touch the container) and stir until the yolks thicken. As this happens, turn off the heat and start adding the melted butter, gradually, a little at a time, mixing thoroughly until smooth. It is very important not to overheat it! Otherwise, the sauce will separate. As soon as you finish adding the oil, remove the container from the water bath and let it cool down a little.
In the finished sauce, add salt, pepper, lemon juice and mix. You can return the sauce to the cooled water bath so that it does not cool down.
The finished sauce should have the consistency of a thick cream and be held on the back of a spoon. To taste, it should be tender and buttery, with a pleasant creamy aroma. Serve slightly warm, and enjoy))
⚠ ️ If lumps appear in the sauce, add 1 tablespoon of cold water and move with a whisk ⚠ ️
⚠ This if the sauce is stratified, then let it cool, drain the liquid that appears, add water and mix well with a whisk) ⚠️
The poached egg:
In the water, add 1 tablespoon of vinegar, salt, bring to a boil. Break the egg into a mug or bowl, reduce the temperature in the pan. With a spoon, we do not make a large circle and lower the egg as close to the water as possible. Cook for 2-4 minutes. The finished poached egg is placed on a paper towel for a couple of seconds to remove the water.
Well, we collect our breakfast 😊
🍳 Fry the bacon. Cut the buns in half and fry in bacon oil on both sides. On the bun, put the bacon, poached egg and pour a spoonful of Hollandaise sauce)
Toast bread is fried on both sides, smeared with cottage cheese, add arugula, a couple of pieces of red fish. In the center, put a poached egg, a spoonful of sauce on it. Enjoy it. It goes well with coffee and dry white