Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread)
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Soft rotis made at home with a very detailed demonstration of each step from making the dough to rolling, cooking and applying ghee!
Ing:
2 cups wheat flour
1/2 cup wheat flour for dusting and rolling
1 cup and 2 tbsp lukewarm water
2 tbsp oil
pinch of salt (optional)
2 tbsp ghee for brushing on the rotis
Method:
Start by placing the flour in a big pan add salt if you want add the oil and massage a little then slowly add the water and bind dough, knead the dough for a good 5 min until the dough is nice and smooth. Cover and let the dough rest make the individual rounds cover with extra flour and let the dough rest for about 25 min. Take each round and flatten with rolling pin, heat a pan on the stove and bake the naan as illustrated in the video. Brush with ghee or clarified butter if desired. Enjoy!
Not everyone is blessed with the ability to teach effectively and there are many examples of that type of thing here on youtube, but you are one of the exceptions to that. I so appreciated feeling like I was standing right there with you in the kitchen getting a good look at the whole procedure. BTW, just as helpful was the person behind the camera as well!! Whoever they are, it is so wonderful to have sufficient closeups that are clear and well lit to understand all the intricacies of the different steps. You were right to call the recipe simple, but still take the time and effort necessary to thoroughly show us how to accomplish good results on our own. So often I want to shout at the camera person to go in closer to the "action" so that I can get a clear view of what exactly is happening!!! Thank you SO much, I am your newest subbie!!
dellasmom Thank you so much for your kind words, it is so encouraging to know that people like you really appreciate the videos and take the time to leave me a heart warming comment! It’s friends like you that make me want to make more tutorials! I appreciate your comment from the bottom of my heart! Thank you, and God bless ❤️💜
dellasmom *great helped me a lot
Thank you so much I actually jus followed the steps you did the best part is ur transparency of what exactly happens Love xx
Fun teacher, very personable! Thank you! 💕
I agree. She really takes her time to show us what to do. Awesome.
I am Indian and I’m brought up eating chapatis all my life. I’ve even tried it a few times myself but they turned out to be a disaster. They always turn out hard and stiff as a plate and mostly burnt!. Thank you soo much for this detailed video! I now have confidence to give it another go.
i have three sons, and I'm definitely going to teach them the ABCs of cooking. Just because they're boys doesn't mean they can't cook! :) thank you so much for this video! I will show this to them!
The good thing about flatbread too is that it's a great source of carbs without all the unhealthy stuff that it normally comes with.
Thanks I love it and it's looks so easy to make it
Anne Lee. I love it!!! I have 2 boys & a girl & I bought each one a serrated plastic chef knife when they were 2. They all helped me chop n prep the food & those are my fondest memories of them. They are older now (12,14 & 16) & can cook simple dishes on their own! I want my boys to be able to feed themselves well in college & after! My husband is a great cook & I so appreciate his momma for taking the time to teach him (all 9 of her kids are awesome cooks!) 🥰
Wt u say is obsolutely true
i know a lot of girls who cant even prepare tea, most boys nowadays know how to cook and enjoy doing it
It's 5:21 a.m. and I really enjoyed watching it. Thank you for explaining all the details. I admire all moms who willingly touch the hot pans with bare hands to give nice hot rotis to their families.
That rolling pin is everything. You are such a good teacher as well.
Thank u so much I feel inspired to try making them now.. ur really gud at explain it all in a simple way.
The secret to rots puffing up like a balloon is very easy, you do not overcook the first side and in fact do not wait for the small bubbles to appear, if they do then it won't puff up well, you place the roti on a very hot tawa just for a few seconds, I mean few seconds like 1,2,3,4,5,6,7,8 9 and 10. then immediately flip it over and allow this side to cook for a minute or so, flip over within 10 seconds is important, by this time its colour would have changed but before it starts to bubble up, any longer than about 10 seconds you will not achieve full puffing, then you cook well the second side, until you get those brown bumps, do not let bumps become too dark as you would be burning or overcooking this side, when it seems all the second side is cooked and you then flip it back to its first side, now it will balloon up mostly by itself, some people also place this side directly on cooker flames, this has a very rapid ballooning effect and cookes well , I prefer this way and it gives a slight burnt aroma, but if you kept it on the hot tawa, a light pressure from a cloth or your spatula may speed it up, this simple time trick works every time, but you must have rested the dough for at least 30 minutes to an hour after kneading, because if you start rolling immediately after kneading it will not balloon up well .
Perfectly explained!! Thats hw i make mine too! 🙂
Thank you 🌹
A perfect or even good roti must puff up every single time - no exceptions. You're right that if the first side is cooked too long the puffing up may not happen.
Thanks for valuable information I am looking for.🇳🇵
I have to disagree with cooking the first side, I wait for bubbles to appear before turning it over - it's probably the side I cook the longest, then turn over and cook for second side , then turn back to the first side and it soon begins to puff up !
Thank you, I made this for breakfast today. First time my rotis puffed into balls and were so soft! Ive followed so many recipes but none were quite as detailed as this! The secret, I discovered from your video, is in the kneading! Thank you!
Beautifully explained 👏 👌 ❤ 💖
Thank you so much for the time you took to teach with love and detail with the details your grandma shared and you have shared as well!
Thank You very much for this roti recipe,always wanted to make roti but never could get an easy recipe... Will definitely be trying this ....👍
Awesome! Pls do come back and let us know how the rotis came out for you!
Excellent demonstration video --- I am Indian --- And am found of cooking --- My method of making & cooking Chapati (ROTI) is the same as yours. I am 77. An Artist (Graphic Designer) --- Cooking is my passion --- I am always in my kitchen from last 25 years. My family is happy to enjoy the testy dishes that I make.
God bless you! I hope you and your family are doing well!!!!
Adopt me please.
@@mahimawatt5900 LOL, ,good one... Me too..😋😋
Well explained tutorial of making chapati...god bless👍
Wow! Bless your heart! Nam Myoho Renge Kyo!
Thank you so much! Wonderful simple ,clear instructions. Hope to see many more!
I love the way you teach ماشاءاللہ بہت خوب
You really have the heart of a teacher. I loved your multiple explanations and examples. Rolling out the dough so it turns itself blew my mind. Thank you! I can't wait to try this!
Melissa Nichole Thank you so much for the kind words!
Wow. You are so great in your explanations. Just found you and subscribed. Thank You for sharing.
A very good video for beginners. As beginners we sometimes get discouraged if the roti does not puff up. You so rightly addressed those concerns. The explanation provided is crystal clear. Thank you so much.
Thank you so much you have a gift with cooking instructions. I can't wait to prepare this for my family thanks again for the videos 🙂
I live in South Africa. I’ve made rotis since the age of 16. I came across your lesson. You’re the most amazing teacher. Outstanding..... you make the task so approachable and interesting.
Thank you so much for your kind words, really appreciate it!🥰
Apart from showing the process, you explain WHY you do certain things that way. This is very helpful. Thanks so much.
So delightfully simple! Thank you.
Amazing, wonderful and effective teacher. Thank very much. You made it so easy made.
Very good
Dear Raihana, thank you for your amazing recipes you are an expert, I must have tried making chapatti at least 50 times but still don't turn out like yours, however I will keep trying because I love Indian food. Also would like to add I saw your video where you and your husband fed the homeless people, then I read many negative comments, it broke my heart to see these comments, I just want you to know that I respect you and your husband for your kindness to those less fortunate, the world has changed so much, I still cant believe what is going on anymore. thank you for your humanity.
Isabel Mcdonald Thanks so much for taking the time to comment! Never give up I guarantee you if you keep on practicing you will achieve a round roti and thanks for your comment on feeding the homeless. People on You Tube can be very mean but then you have people like you that just make your day and make you never give up making videos! Thank you!
Raihanas Cuisines ...
I’ve been making bread since 9 years old but making nan is harder for me. Your teachings has helped me lots. You are a very good teacher. Thank you 🙏❤️
Thank you so much for this video, so well explained and technic of doing the roti, hope I am able to do the roti just like you one day. ❤️
Excellent presentation. Thank you.
You are a lovely lady and a great teacher. This is the 1st time someone actually explained the process of rolling the chapati. Thank you for your kindness and patience. Julie
Ry T Thank you so much for the kind words of encouragement, really appreciate it!
Need
You are amazing Ty so much
This is just like being in the kitchen with a good mom. Thank you so much for making this video; I wish there were more like this! Just straightforward, honest, family method. I am going to try this!
You’re so amazing!! Loved this tutorial xx
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻 i love it jzk so much much 4 recipe
You're so considerate. Yes not everyone has a mixer. I'm glad you think about it even though I don't make that kind of bread
Appreciate your detailed and patient way to showing how to make the rotis.
بہت زبردست جناب👌🏽
What an excellent, excellent tutorial. Few South Asian food channels on KZhead provide exact measurements (especially when it comes to water, oil, or seasoning), but we think it is so important to give beginners a solid place to start.
+Bong Eats Thank you very much!
South asian has different cuisine (Chinese, Korean, thailand, japanese, philippines)they’re middle eastern food ☺️😘but i would like to try that too
Thank you so much for your kind words!
Bong Eats ع ع هل
Wow! Bong eats I am a big fan of your roti making video 💕🤗
You are a *fabulous* teacher! Thank you for sharing your recipe, and making / uploading this video 😊
kzhead.info/sun/qdehl7WLsJqAa6c/bejne.html Please like share and subscribe to my channel I'm new here. Really appreciate if you guys watch share and subscribe
Very clear systematic teaching. Looks great I simply love the perfect circle and tips you shared. Thanks Sister.
Beautiful! I loved how everything is perfectly round and so delicious 😋
Thank you 😋
I love your channel. Thank for this bread recipe. 😋😋
It's very useful,I will definitely try this method. Thank you Sister.🙏
Raihana..I just want to send out huge, huge thank you to you.. your video on rotis was a lifesaver in this lockdown period ..after cooking for 20 years I finally learnt to make a perfect roti and all thanks to you and your video. 🙏🙏🙏
Genial!! Una crack, con obviamente muchísima experiencia, la cual estoy muy agradecida por que la comparta con todos, ole ole y ole!!!
Oh, Raihana, you are a treasure. Thank you for this excellent lesson and for sharing roti-making with the world.
Thank you so much for your kind comment! It’s so encouraging to be appreciated!
👌👏...You explain perfectly to the point. Thank u.
Thank you for your tutorial, love this. It's really details.
thanks so much for this video!! so informative. i love knowing why i need to do things and why to use ingredients. that helps out a lot with me learning to cook.
Thanks so much Raihana! I made your roti and they were delicious. You are a fabulous cooking teacher. So happy you made this video.
Denise Richards Thank you so much for coming back and letting us know how they turned out fir you! God bless!
Thank you very much I enjoy watching
+Wendy Ingram You are most welcome thanks for commenting!
Absolutely brilliant demonstration thank you 🙏
Fabulous roti! Thank you for the well instructed tutorial and a recipe working since 14 years sure works! I like the way you knead the flour! Fantastic skills!
Excellent tutorial! Thank you so much for the detailed measurement for making the dough. Thats always been the toughest for me. I cant wait to try this new way!
You are most welcome pls do come back and let me know how your rotis turn out for you.
Awesome instructions! I wish my mom would have given me these detailed instructions... I will def try your method - thank you!
Thanks so much please do let me know how it comes out for you!
We all hate your mom
You’re such an AWESOME teacher! Thank u for your very simple and step by step instructions!
Beautifully done i love your teachings, thankyou!!
You are the best presenter. You show all and explain in details. You had listed the ingredients too. Thank you.
Thank you so much for the kind words, all new videos the recipes are in the description box below the video.
Thank you 💞 👍So glad to hear you mention your grandmother. So many mothers & grandmothers are no longer teaching like they used to.
These days mothers n grandmothers don't have the authority, hold, etc on children. Learning time is painful. This difficult teaching only happen when someone wants to learn or the teaching mothers have a vision n persistence for the children. Now, app, order, n eat for modern times.
Thank you!
love the way you teach with clear and detailed explanation ! Will definitely give it a try, thanks so much!
Wonderful teacher--you remember what it's like to be student!
Thank you!
Thanks mom, I'm back to leave the comment, I just made the chapatti and my husband just like and enjoyed it, thanks so much it was my first time to make chapatti every thing was simple because of you God bless you
Thanks so much for coming back and commenting I really appreciate it! I am so happy that you liked the rotis and found the video useful!
Yours is the best teaching video I have watched for learning roti making
PARESH PATEL Thank you!
I had no idea that there was so much to know about making flat bread. Such an insight into skills learned. Thanks.
Great video, thank you. I really appreciated the detail.
You are a wonderful teacher and so generous with your experience. Thank you.
Thank you so much!
Back again! The instructions were so very good! Even the rolling, which has been a problem during a handful of failed attempts interspersed over 5 years, went of very well based on your advice! Thank you so very much! It took me 1.5 hours for 6 rotis, but it will all get better with practice. The rotis were excellent! I feel empowered!
Thank you so very much for coming back and sharing your experience with us all. I really appreciate it.
Thank you very much Maam. It was indeed very helpful especially for a person like me who has no background at all in making a roti. More power to your Show. Looking forward for more. ❤️❤️❤️
this is perfect.i love watching your video.thank you so much.
Thank you for taking the time to make this video! I followed your instructions and made some really great rotis today! 💖
Rilee Moulton So happy to hear that!
Thank you so much, especially for the times and the details of technique. So many of these things can only be learned standing at the shoulder of someone who knows.
Christine Oinonen Ehren ...
It's so amazing to see how different cultures makes their Roti.We make it slightly different in Trinidad but this looks great😍
My roti making skills a like 1 out of ten so this was really good maybe in about 10years I'll get this good..in sha Allah..! they are perfect...!!
Thank you so much for taking the time to share with us your mother's and grandmother's wisdom.
imiKah K You are most welcome! Thank you so much for your kind words!
I love her explanation and her lovely Bangles
Fabulous tutorial. Thank you so very much. Can't wait to try them.
Tried this today and finally had soft rotis! Thank you for the measurements, really helped a lot while kneading.
A superb, very detailed video for making rotis. Thank you!
Most welcome! Thank you so much fir watching!
Thank you for sharing this. I learnt to make roti with my first partner - a Gujarati Indian - and developed what I called “chapatti fingers” (the ability to cope with the heat when turning and flipping the rotisserie in the pan) 😊. However, I never could get them very round and they didn’t stay very soft. I’m going to try your techniques. I LOVE roti, chapatti, parattha (sorry for spelling errors). I regularly cook curries for my family and would like to make better Indian flatbreads to serve with them. So, once again, thank you for sharing your skill. It is very much appreciated. 🌹Rosie of Oz🇦🇺
Thank you so much for roti recipe in detail. 🙏
This is amazing and your English is very clear and understanding, thank you..
Thank you so very much for this lesson. I live in Arizona and we do Fry Bread and it is like this and I had no idea how to make it. I love Indian / Pakistani food and being Scottish I love the bread I make Scones the Highland way my Grandmother taught me. Blessings to you' Heather
Heather Flanders Navajo fry bread has baking soda as well and are a bit on the deep fry side. I’d love to see how you make the scones!! Do you have a video about them on your channel???
Maybe you should also consider posting a video about making Scottish bread. Thanks
This is the best tutorial explaining in detail how to make rotis. It is my dream to be able to make them. Thanks so much for all the tips to succeed. By the way your kitchen is also a dream.
Aura Main
Mine too Aura. Mom taught me everything except roti. So sad lol
Aura Main
Aura Main
Aura Main thank you so much just never give up it is all about practice and patience. If I can do it anyone can!
Amazing way of making rotis... love it
You are an awesome, detailed and a patient teacher..Enjoyed watching it even though I have been making rotis for the past God knows how long..it was nice watching you to teach,
I love roti and after watching I will try to make some. Thank you. Since it takes time to cook how to keep them warm before serving.
Going try ur rotis as I like homemade bread. U are an excellent teacher. Thanks 4 sharing ur recipe.
You explain so beautifully. Thank you. I looooov them
I cannot wait to try this. This made me hungry. Thank you so much for this video.
I think this is one of the best tutorials I've seen on KZhead. You have answered every question that I have had about roti making. It took me more than 5 years to learn how to make good roti and I feel I still need tips. I would have loved if such a tutorial was around when I was learning but I am grateful that you did one and that I can reference back to this video if I need help. Thank you so much.
Thank you so much for your kind and encouraging words! Really appreciate it! 😘❤️
fantastic explanation, thankyou.
+Arulselvi Selvaraju You are most welcome thank you so much for commenting!
You are such a good teacher, well done. I will try this during our off grid camping trip in australia. The smell will be so good. Thank you very much.
Thank you so much for this video This quarantine I've given the job to make rotis will definitely apply these tips 👍
Awesome video! Very informative...thanks for the details.
Glad you liked the video! Thanks for watching!
Raihanas Cuisines n
I tried exactly this way, I got pluffy chappaties for the first time. Thanks a lot
Thank you so much for this very detailed recipe love this
thank you so much , loved how you made these and how your grandma would instruct you,
Thank you for this thorough video. It was perfect. I'm watching from Vancouver Island, British Columbia, Canada July 23, 2019
Thank you so much for taking the time out to comment, hope you check out my other videos as well! Great to know I have a friend in Vancouver!
Thanks for doing this, explains why mine have never been as good as this! I will have to try it!
Really easy instructions thank you
Tq for the recipe and the patience to show the techniques for making roti may God bless you with good karma tq....
Great job..nicely done thanks for sharing your expertise
FABULOUS ! Thank you so much from someone who has been waiting all my life to know how to make it. How about some butter and jam rolled up in a roti and a hot cup of tea! Thanks for the freezer info. xxxx
Thank you Raihana! This is so great and helpful! Going to try making these. I love chapati and have been wanting to know how to make it well. I am excited to give this a try! And I appreciate your details and your patience through each step :D!
it was so wonderful watching you make the roti thank you
Great video, you have a gift for teaching. I thought I had to have a gas stove to get them to puff, but you did it entirely on the frying pan so I'm going to give them a try! Thank you so much for sharing your knowledge!
Thank you, you are such a great teacher, so informative and comforting - especially for first timers trying to eat better! Just bought a bag of chapati few days ago and it was really bad......
Tqvm for sharing n explaining so well. Tks again
hi out of all the video's I have watched yours is the best I have viewed and so easy you explain the tips you need to do the roti thank you I have watched 200 + video's great video
Thanks so much for your wonderful comment... I really appreciate it!
+Raihanas Cuisines very nice explanation.l'll do that
Amazing! Thank you so much ma'am. I'm stuck alone in a different city during this Coronavirus crisis and I've really learnt how to make not so puffed but soft rotis. Thank you so much. Love from India.