yeah you better prep this breakfast just after you finished your dinner and enjoy it on lunchtime.😂
@mohdhafidz62687 күн бұрын
Forgot the sour cream and maybe some of that cheese you got over there. Or some raclete.
@jonathanweir608411 күн бұрын
Do you want some hash brown with your chives sir?
@smokeysalmon6821 күн бұрын
And a free cardiac arrest 😅
@avsingh83522 күн бұрын
Or I could buy frozen hash browns and have an egg on the side 😅
@Griffin519x24 күн бұрын
might be able to cheat by using mashed potatoes
@soopermen526 күн бұрын
These boys are fantastic. I watch so many of their videos and there are consistently passionate, creative and engaging. It’s a treat to see them work. Fabulous stuff fellas.
@derekgilroy321627 күн бұрын
Is it essential to break the first yolk as per the video?
@davidobrien723529 күн бұрын
That's great if you paying for it. Nobody is going to make that before they go to work.
@aidendavis3086Ай бұрын
What is that!?
@johnpatrickkotermanskijr6308Ай бұрын
My problem is I wouldn't want to strain the butter but add more lol
@zacharysherry2910Ай бұрын
That yolk is beeyooteefull.
@anonymity1003Ай бұрын
That looks banging!
@travman9007Ай бұрын
That looks like a lot of work. And it looks like it's worth it.
@mattyj5751Ай бұрын
I can clarify that, yes, that is butter
@georget4930Ай бұрын
Hello, what kind of potatoes do you recommend?
@henkjanssen1252Ай бұрын
So in sweden we call those potato buns and they are not that good and a preatty cheap food
@theolin5486Ай бұрын
I don’t like when egg not cooked well 🤢🤮
@Rimj-ur4beАй бұрын
I was just discussing you two with my cardiologist.
@scottstempmail9045Ай бұрын
got a giggle here
@buzzeredeАй бұрын
completely unnecessarily superfluous
@MoebiusNuАй бұрын
Given the texture of the potato after the fry with clarified butter, would be possible to just start with mashed or diced fried potatoes?
@eendraaАй бұрын
Appreciate you chef 💪🏿
@LunchWitLouАй бұрын
Instructions unclear chugged a red bull smoked a cig worked 16 hours
@anthonybaribeault6780Ай бұрын
😂Now you know why your meals are so expensive 😞
@user-dp1cx3oq6nАй бұрын
If I asked for tapioca flour in my local shop they'd give me a hiding.
@stephenkeogh9123Ай бұрын
God bless breakfast 😂❗️
@helengeorgiou5396Ай бұрын
Looks nice....but who the fuck has time to make this in the morning?
@andrewward1425Ай бұрын
Wohtah Roohns cleehhh
@ravenholmmusicclub944Ай бұрын
ingredients: £2 kitchen equipment: £10k
@darrenowen76Ай бұрын
You broke the yolk.
@gavinthomas73752 ай бұрын
Bloody gorgeous
@sterlingtmeyer2 ай бұрын
Would probably work better to freeze the yolks separately 🤔
@espon21122 ай бұрын
😮
@minmo22882 ай бұрын
What does the 15 minutes of parcooking do?
@PanagiotisPolitis-bl9xj2 ай бұрын
If you tried to do it in the fryer without par cooking it by the time it was done the yolk would be ruined
@smokeysalmon6821 күн бұрын
One of the best
@romagoma45322 ай бұрын
neat but i have an idea, just yolk it on top of the hash instead of in the middle
@zzzzzz692 ай бұрын
Ha! When I wake up, I need my breakfast to be ready within the hour, not within 5 business days.
@IDontWantThisStupidHandle26 күн бұрын
Can you do anything that doesn't result in gout or a heart attack?
@Lord-Panda21122 ай бұрын
cringe all good food uses a lot of butter they are French trained what do you expect
@BobaPhettamineАй бұрын
@@BobaPhettamine Fuck off, idiotic child. It was a reasonable question asked in a polite way.
@Lord-Panda2112Ай бұрын
Why tapioca flour?
@cremebrulee66672 ай бұрын
Waste of time
@muresanaurelfelician47182 ай бұрын
Some clarity butter. Proceed to put w cow worth of butter.
@beformidable122 ай бұрын
Delicious 😋
@amosb14522 ай бұрын
This looks and sounds f**kin phenomenal
@Chris-zd7gwАй бұрын
This is the guy Gordon Ramsay went off on who pissed himself
@Gimmick12312 ай бұрын
Tekkers? Lord the ghetto has gone upper class
@jacquimaci1152 ай бұрын
Where can I get eggs like that.!! It reminds me of my grandmothers , hens who laid eggs that color. Thank you for that memory, it’s been 53 years ❤️
@user-dd8xn9wm7u2 ай бұрын
The fresher the darker usually, free walking organic chickens are also better for the darker yolk
@juuk31032 ай бұрын
Pretty sure the colour comes from the chickens eating bugs and other stuff.
@OmniversalInsect2 ай бұрын
@@OmniversalInsect😂😂😂
@smokeysalmon6821 күн бұрын
Stop with the raw yolk everywhere. I can't handle it.
@novak92402 ай бұрын
Is it possible to freeze these to cook another day? And could you deepfry from frozen or let it thaw first?
@greenbeanx2 ай бұрын
Dude after I finish is lunch time bro
@yoanisperez3222 ай бұрын
Could you be arsed
@toffeefinbar2 ай бұрын
Tekkerz Now that's a name I haven't heard in years
@SuperPokekami2 ай бұрын
Haha all that work 😂😂😂
@maccybear80932 ай бұрын
You said it wrong, it's breakfast by a chef, cause you're gonna eat the torn up hashbrowns and cooked yolk bs while crouching in the corner, or maybe I'm doing it wrong
@aleksandersutton76312 ай бұрын
I'm gonna make this tomorrow morning so i can have it ready for the day after
@MrFudgepump2 ай бұрын
UKroid cuisine😂
@humungushumungus2132 ай бұрын
nah GG
@Turin-MasterofFate2 ай бұрын
Fk that!! Imma go to McDonald’s
@ItsJustPhillip2 ай бұрын
It looked really good until you put 3 pounds of chives.
@tcmaddox2 ай бұрын
Unless trying to impress, the juice isn’t worth the squeeze when you can make scrambled, poached, omelet , or over easy and a potatoes, bacon, sausage, grits, toast, crepes, waffles, or pancakes for 5 in less time.
@pattgsm2 ай бұрын
Holy that is a lot of butter
@spaceturtle65432 ай бұрын
You forgot the caviar
@merph1s2 ай бұрын
Breakfast empanada
@jakegauger70122 ай бұрын
Going to guess 0% of people watching this at home will make it. Looks amazing though
@DanielLeeJones2 ай бұрын
if you are a cheff, you know you dont eat like this kkkk
@bernardo88602 ай бұрын
I tried to make this and I had breakfast at dinnertime. Like a chef
@javiaz87472 ай бұрын
Finally. a breakfast that can be made over 3 days and ready to eat hy day 5. Easy way to fasr for a week.
@KR-jg7gc2 ай бұрын
Ain't nobody got time for that
@goliathkiller52712 ай бұрын
Don’t even pretend to tell me that you can’t do this with mashed potatoes. Fuck all the extra prep
@EarthwormjimmАй бұрын
Some butter. Like a pound worth
@Paul-uy1ru2 ай бұрын
You guys doin some awesome stuff
@kzgc8y3n2 ай бұрын
Do you guys actually serve this at your restaurant?
@johnblaze87742 ай бұрын
Just a litel bit of butter
@mindgeek1202 ай бұрын
That’s not a hash brown..you Brit’s mess up breakfast so much..
@jcurls20772 ай бұрын
I prefer eating like a normal person... A bowl of bland lame cereal cause its fast and doesn't take longer than my life time 💀 Looks good though
@AroNekoArts2 ай бұрын
Freeze the egg yolks. Easier to handle and it'll definitely remain runny
@vidya6842 ай бұрын
I’m actually, not that high maintenance 👩🔧
@GiuliQGandolfo2 ай бұрын
No thanks
@user-vb1fb4mw7s2 ай бұрын
CHIVES! …… (served above some potato and egg)…
@bradrobson40352 ай бұрын
This looks amazing ❤
@Jacqie_Lee2 ай бұрын
By the time I finish all that it would be dinner
@chilled992 ай бұрын
Some! Clarified butter. Tons more like
@endive19602 ай бұрын
This is Gods work. 😂
@kcm3122 ай бұрын
Wow. Nice amount of chives 😂 can't see anything else.
@zhivkodragostinov12022 ай бұрын
This is amazing.I'm definitely going to use this technique at my restaurant
@Tranceformation20002 ай бұрын
That looks so good
@lewispowell79372 ай бұрын
Me frying an egg and a bologna: hmm interesting.
@BBZ90002 ай бұрын
Or just poach or fry an egg and eat it with hash brown.
@MrDamo342 ай бұрын
Like a chef? But you already are
@SuperValaVala2 ай бұрын
It looks so good but it takes so much damn tiiiiiiiiime.
@aliveinupstate2 ай бұрын
do u need a private chef for this or do u have to be a chef. Bc from what i understand this'll never be a breakfast maybe an evening snack
I want that on a sausage mcgriddle!!!!!!
"some" butter Bro💀☠️
Butter good
Cómo
Como
😎
Delicious
yeah you better prep this breakfast just after you finished your dinner and enjoy it on lunchtime.😂
Forgot the sour cream and maybe some of that cheese you got over there. Or some raclete.
Do you want some hash brown with your chives sir?
And a free cardiac arrest 😅
Or I could buy frozen hash browns and have an egg on the side 😅
might be able to cheat by using mashed potatoes
These boys are fantastic. I watch so many of their videos and there are consistently passionate, creative and engaging. It’s a treat to see them work. Fabulous stuff fellas.
Is it essential to break the first yolk as per the video?
That's great if you paying for it. Nobody is going to make that before they go to work.
What is that!?
My problem is I wouldn't want to strain the butter but add more lol
That yolk is beeyooteefull.
That looks banging!
That looks like a lot of work. And it looks like it's worth it.
I can clarify that, yes, that is butter
Hello, what kind of potatoes do you recommend?
So in sweden we call those potato buns and they are not that good and a preatty cheap food
I don’t like when egg not cooked well 🤢🤮
I was just discussing you two with my cardiologist.
got a giggle here
completely unnecessarily superfluous
Given the texture of the potato after the fry with clarified butter, would be possible to just start with mashed or diced fried potatoes?
Appreciate you chef 💪🏿
Instructions unclear chugged a red bull smoked a cig worked 16 hours
😂Now you know why your meals are so expensive 😞
If I asked for tapioca flour in my local shop they'd give me a hiding.
God bless breakfast 😂❗️
Looks nice....but who the fuck has time to make this in the morning?
Wohtah Roohns cleehhh
ingredients: £2 kitchen equipment: £10k
You broke the yolk.
Bloody gorgeous
Would probably work better to freeze the yolks separately 🤔
😮
What does the 15 minutes of parcooking do?
If you tried to do it in the fryer without par cooking it by the time it was done the yolk would be ruined
One of the best
neat but i have an idea, just yolk it on top of the hash instead of in the middle
Ha! When I wake up, I need my breakfast to be ready within the hour, not within 5 business days.
Can you do anything that doesn't result in gout or a heart attack?
cringe all good food uses a lot of butter they are French trained what do you expect
@@BobaPhettamine Fuck off, idiotic child. It was a reasonable question asked in a polite way.
Why tapioca flour?
Waste of time
Some clarity butter. Proceed to put w cow worth of butter.
Delicious 😋
This looks and sounds f**kin phenomenal
This is the guy Gordon Ramsay went off on who pissed himself
Tekkers? Lord the ghetto has gone upper class
Where can I get eggs like that.!! It reminds me of my grandmothers , hens who laid eggs that color. Thank you for that memory, it’s been 53 years ❤️
The fresher the darker usually, free walking organic chickens are also better for the darker yolk
Pretty sure the colour comes from the chickens eating bugs and other stuff.
@@OmniversalInsect😂😂😂
Stop with the raw yolk everywhere. I can't handle it.
Is it possible to freeze these to cook another day? And could you deepfry from frozen or let it thaw first?
Dude after I finish is lunch time bro
Could you be arsed
Tekkerz Now that's a name I haven't heard in years
Haha all that work 😂😂😂
You said it wrong, it's breakfast by a chef, cause you're gonna eat the torn up hashbrowns and cooked yolk bs while crouching in the corner, or maybe I'm doing it wrong
I'm gonna make this tomorrow morning so i can have it ready for the day after
UKroid cuisine😂
nah GG
Fk that!! Imma go to McDonald’s
It looked really good until you put 3 pounds of chives.
Unless trying to impress, the juice isn’t worth the squeeze when you can make scrambled, poached, omelet , or over easy and a potatoes, bacon, sausage, grits, toast, crepes, waffles, or pancakes for 5 in less time.
Holy that is a lot of butter
You forgot the caviar
Breakfast empanada
Going to guess 0% of people watching this at home will make it. Looks amazing though
if you are a cheff, you know you dont eat like this kkkk
I tried to make this and I had breakfast at dinnertime. Like a chef
Finally. a breakfast that can be made over 3 days and ready to eat hy day 5. Easy way to fasr for a week.
Ain't nobody got time for that
Don’t even pretend to tell me that you can’t do this with mashed potatoes. Fuck all the extra prep
Some butter. Like a pound worth
You guys doin some awesome stuff
Do you guys actually serve this at your restaurant?
Just a litel bit of butter
That’s not a hash brown..you Brit’s mess up breakfast so much..
I prefer eating like a normal person... A bowl of bland lame cereal cause its fast and doesn't take longer than my life time 💀 Looks good though
Freeze the egg yolks. Easier to handle and it'll definitely remain runny
I’m actually, not that high maintenance 👩🔧
No thanks
CHIVES! …… (served above some potato and egg)…
This looks amazing ❤
By the time I finish all that it would be dinner
Some! Clarified butter. Tons more like
This is Gods work. 😂
Wow. Nice amount of chives 😂 can't see anything else.
This is amazing.I'm definitely going to use this technique at my restaurant
That looks so good
Me frying an egg and a bologna: hmm interesting.
Or just poach or fry an egg and eat it with hash brown.
Like a chef? But you already are
It looks so good but it takes so much damn tiiiiiiiiime.
do u need a private chef for this or do u have to be a chef. Bc from what i understand this'll never be a breakfast maybe an evening snack
What oil you frying it in ?
That's a huge YES..❤
This would literally take me all day😂
I finished making this and it was dinner time