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How Babish Makes His Perfect Fried Chicken Sandwich: Every Choice, Every Step | Epicurious

Epicurious
2024 ж. 20 Мам.
872 922 Рет қаралды
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When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more-everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich.
Andrew Rea's cookbook, Basics With Babish, publishes on October 24. Preorder at: www.amazon.com/Basics-Babish-...
Director: Dan Siegel
Director of Photography: Ben Dewey
Editor: Micah Phillips
Talent: Andrew Rea
Director of Culinary Production: Kelly Janke
Creative Producer: Christie Garcia
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amy Haskour; Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Meredith Judkins
Camera Operator: Erron Francis
Sound Mixer: Mike Guggino
Groomer: Nicole Vidro
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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  • If you've ever wondered what makes panko different than regular breadcrumbs, panko is actually made by electrocuting bread dough to cook it. It's a really interesting process with a complex history.

    @everthealtruist@everthealtruist7 ай бұрын

    • I read that the samurai used to channel lightning through their body in order to make it in the olden times, which is why it's so overpriced now.

      @LeHazy@LeHazy7 ай бұрын

    • Panko is 10/10. Katsu is glory

      @Bein_Ian@Bein_Ian7 ай бұрын

    • ​@@LeHazythe secret of tomoe

      @teriyakipuppy@teriyakipuppy7 ай бұрын

    • Chidori

      @Scyon13@Scyon137 ай бұрын

    • Countless things invented by the Japanese

      @UsDiYoNa@UsDiYoNa7 ай бұрын

  • I never thought I hear Babish be genuinely grossed out with a genuine reaction

    @SomethingBoutEclipse@SomethingBoutEclipse7 ай бұрын

    • You've never watched any of his videos before, huh?

      @nappa0582@nappa05826 ай бұрын

  • "I'm not gonna make a fricken flaming hot cheeto breaded mozzerella stick whatever fuckfest." - Babish

    @narnia4703@narnia47037 ай бұрын

    • but wild food hacks is part of the fun of cooking

      @NotaPizzaGRL@NotaPizzaGRL7 ай бұрын

    • Isn't that literally what his channel is?

      @tomc-d8491@tomc-d849117 күн бұрын

    • ​@@tomc-d8491 kind of, the other guy that posts there tends to be the one that makes the more wild stuff

      @hiarus8850@hiarus885013 күн бұрын

  • the bite into the head of lettuce was definitely the best part

    @magmamuffz1246@magmamuffz12467 ай бұрын

  • babish turns more and more into Vsauce with each passing day

    @joeywilliams4883@joeywilliams48837 ай бұрын

    • But with food

      @CuteNarpNarpPlush@CuteNarpNarpPlush5 ай бұрын

    • Are you telling me they are different people? This is news to me

      @babyplaneswalker341@babyplaneswalker3414 ай бұрын

    • I think you mean saucestace.

      @hachirokami@hachirokami3 ай бұрын

  • I would also suggest adding corn or potato starch to the flour mix as it causes far more crispiness to the breading

    @seansterling5322@seansterling53227 ай бұрын

    • And a little more seasoning, If we’re adding

      @cheesepizza87@cheesepizza876 ай бұрын

    • He knows that. But they didn't put it on the table as an option☺️

      @MrScubajsb@MrScubajsb6 ай бұрын

    • @@MrScubajsb Yeah I think that's why he used the cornflakes as substitute

      @walrider@walrider6 ай бұрын

    • @@walrider true

      @MrScubajsb@MrScubajsb6 ай бұрын

    • ​@@cheesepizza87why would you season the breading if you are making a Nashville hot sandwich. Thats where the flavor iz

      @aesir748@aesir7485 ай бұрын

  • FYI you can use peanut oil if you have a peanut allergy. 90% of regular peanut frying oil is refined and removes the protein that causes the allergy. The only peanut oil you avoid is unrefined peanut oil, or 'raw' peanut oil, as that still has the allergen protein.

    @Komotz@Komotz6 ай бұрын

    • I mean I’d probably still avoid it, it’s not like you’re missing much by not using peanut oil

      @Dell-ol6hb@Dell-ol6hb6 ай бұрын

    • @@Dell-ol6hb heed the advice above,.don't avoid it. Peanut oil is THE BEST frying oil.

      @sv650rider@sv650rider6 ай бұрын

    • @@sv650rider not worth risking a potentially lethal allergic reaction, it’s a marginal improvement over vegetable oil

      @Dell-ol6hb@Dell-ol6hb5 ай бұрын

    • ⁠@@Dell-ol6hbthe protein causing the allergy literally isn’t there. no “potentially lethal allergic reaction” to worry about

      @ts_30@ts_304 ай бұрын

    • hello, someone with a potentially lethal peanut allergy here: my doctor said it's fine to eat stuff fried in peanut oil :)

      @jovi_monet@jovi_monet4 ай бұрын

  • Just made this for my parents and brother and it was so delicious, I really liked how you showed the different option and how they would effect the final product. The homemade mayo was delicious and the recipe was very easy to recreate and cheap as-well. Love the content But when marinating it in buttermilk it made the breading not stick very well, and since we cut them in half it was difficult to keep the chicken to stay. I’ve heard the marinating in pickle juice solves the problem and tastes great.

    @Mimimo188@Mimimo1885 ай бұрын

    • Pro tip: don't use his ridiculous brushing method. Us Native Nashvillians dunk the chicken in that hot nashville oil. It coats everything better. He barely had any hot oil on his fillets.

      @RabbitWatchShop@RabbitWatchShopАй бұрын

    • If I am not mistaken, in the video he does include Pickle juice into the mixture at 3:25. Otherwise thank you for sharing your take on the recipe! I will be trying this out tomorrow and hopefully it also turns into something great!

      @taggie_@taggie_28 күн бұрын

  • next video idea: How Babish Gets His Perfect Charisma: Every Choice, Every Step

    @satanhimself4773@satanhimself47737 ай бұрын

    • That's a mystery the gods will uncover someday

      @BenjaminOwusu-lp4qj@BenjaminOwusu-lp4qj7 ай бұрын

    • It’s weird because I’m so put off by him now.

      @king_supreme1102@king_supreme11027 ай бұрын

    • @@king_supreme1102 ...Why?

      @HisVirusness@HisVirusness7 ай бұрын

    • @@HisVirusness I really don’t know 😂, I just don’t even want to watch his videos anymore.

      @king_supreme1102@king_supreme11027 ай бұрын

    • ​@@king_supreme1102n😅 FS😊😊😊😊ss😊d

      @MoBeatz94@MoBeatz946 ай бұрын

  • He missed the option of cornflour/starch or potato starch for breading, bonus points with some Bird's custard powder mixed in :P

    @Bozebo@Bozebo7 ай бұрын

  • Fantastic topic and entertaining mixture of reviews/recommendations with great personality. For my chicken; after making bacon I reserve the grease - and that becomes my chicken frying oil. If you are worried about the bits smoking, you can strain it.

    @38orangsweet@38orangsweet6 ай бұрын

  • 13:45 I think you haven't had homegrown lettuce before. It is delicious and crispy. It is nothing but a positive addition to virtually any dish.

    @joyl7842@joyl78426 ай бұрын

    • the way he just TOOK A BITE OUT OF IT with the worlds best crunch sound... Babish you comedic genuis

      @zzzetsulive@zzzetsulive6 ай бұрын

    • ⁠@@zzzetsulive I noticed him eyeing that lettuce and knowing Babish, was begging him not to take a bite out of it, then he went and did exactly that.

      @chrisfuerte1622@chrisfuerte16226 ай бұрын

    • Tbf I think Lettuce is normally added to burgers to add a little crunch to it, but fried chicken is already crunchy/crispy, so I don't see the point in adding it to that kind of sandwich unless you wanna add color

      @hiarus8850@hiarus885013 күн бұрын

  • Babbish i need to know what was your choice of bread that was not on the table. It seems like you chose brioche because that was best of the choices available.

    @tylera5432@tylera54327 ай бұрын

    • wonder if he bake his own bread 🤔

      @D.O.Sarash@D.O.Sarash7 ай бұрын

    • Martin’s 100%

      @matthewslater3767@matthewslater37677 ай бұрын

  • I double bread with flour and panko. Super crunchy. And huge thumbs up on homemade mayo. Super simple to make. The only thing Ive found thats even close is Dukes!

    @CorwinBos@CorwinBos7 ай бұрын

    • I am a North Carolinian. And even though I don’t like mayo, if I have to use and/or provide it, Dukes is my go to.

      @AshleyMcMahon@AshleyMcMahon7 ай бұрын

  • I've never heard of mixing the oil with spices and coating on top. I'm definitely going to have to give that a try!

    @Eric-yt7fp@Eric-yt7fp6 ай бұрын

    • i only know it with very thinly sliced chillis for asian food. you take the thin sliced chillis and drop hot oil over it for instant crispy chili + chili oil to put as toppings on ramen and similar stuff

      @AbigatorM@AbigatorMАй бұрын

  • Lettuce is used in sandwiches not only for the pop of color but also for textural variety. Its a slightly cooler crunch in the context of ordinary meat and tomato. Which I say is worth an addition on a few sandwhiches if you aren't looking for the flavor of another green.

    @notimportant768@notimportant768Ай бұрын

  • one of the best cooking videos I have ever seen

    @retrogamerdave362@retrogamerdave3626 ай бұрын

  • Thank you so much for this! So Lit!😮

    @ayrasanmiguel9363@ayrasanmiguel93637 ай бұрын

  • Looks absolutely delicious! 😍 I would have put mayo on the bottom bun as well, and maybe gone with truffle mayo. Yeah, yeah, everybody puts truffle mayo on everything, but I really love it. 😊

    @phj223@phj2236 ай бұрын

  • My daughter has a horrible peanut allergy. However her funcle took her to Chic Fila and she had zero reaction. I looked it up and it seems the process of making peanut oil removes the proteins that cause MOST peanut allergies. Wow who knew?

    @1999tenorio@1999tenorio5 ай бұрын

    • Would you still risk it? I wouldn’t with a 10 foot pole

      @SomethingBoutEclipse@SomethingBoutEclipse4 ай бұрын

    • @@SomethingBoutEclipse Did you not read her comment? She DID "risk it" and nothing happened.

      @TheHomerowKeys@TheHomerowKeys4 ай бұрын

    • @@TheHomerowKeys I just said that I wouldn’t risk it. I swear people can’t understand English nowadays…

      @SomethingBoutEclipse@SomethingBoutEclipse4 ай бұрын

    • @@SomethingBoutEclipse You asked "Would you still risk it?" She did risk it, with her daughter eating the food fried in Peanut Oil. Did you not even read what you wrote, you illiterate clod? You asked a redundant and pointless question. Who cares what you would do?

      @TheHomerowKeys@TheHomerowKeys4 ай бұрын

    • Glad to knwow she’s okay but I am so mad by proxy… that was so irresponsible of her uncle.

      @sarat8577@sarat857729 күн бұрын

  • I'm waiting for an episode on how Ordinary Sausage makes a perfect sausage

    @father042@father0427 ай бұрын

  • This is such an amazing collab

    @gentledov3@gentledov37 ай бұрын

  • I just love lettuce in sandwhiches because crunch. I understand it's flavorless and yadda yadda. But it's crunchy.

    @Odessa0v0@Odessa0v05 ай бұрын

  • Fresh lettuce makes burgers so much better imo. It gives the burger some crunch and some freshness too.

    @Renaissance464@Renaissance4643 ай бұрын

  • i made fermented peppers for hot sauce recently. ill be keeping some of the brine to brine chicken in. THATS going to be spicy!!

    @TheGeekyChef1190@TheGeekyChef11906 ай бұрын

  • love this guy's content always vote for the Babish

    @faolannus@faolannus6 ай бұрын

  • Chef Frank was too busy raising his own chickens to be featured. Now I wanna see how Chef Saul would make his own.

    @jtd66@jtd667 ай бұрын

    • I would love to see Babish and Chef Frank collab

      @Joxxerfoxy@Joxxerfoxy7 ай бұрын

  • OMG! At 1:30 he says the chicken patty tastes like the entirety of High School cafeteria - LMAO!!!!!!! So true and so hilarious, I was laughing for a long time and had to write this comment before watching on! Thx Babish!! :)

    @IvanITpro@IvanITpro7 ай бұрын

  • When Babish talked about the unrefined coconut oil, it reminded me of Alton Brown a bit.

    @dunestar29@dunestar296 ай бұрын

  • regarding mayo, there's really only two brands I can find in some stores that I'd reach for if not doing homemade and that's the Japanese Kewpie mayo which is yolkier or the Southern US brand Duke's mayo.

    @SentientPickle@SentientPickle6 ай бұрын

    • Have you tried Kraft mayo? It's next level!

      @Luka1180@Luka11806 ай бұрын

    • I've always wanted to try Kewpie mayo but I've heard it's vinegary. If that's true it would end up getting wasted.

      @jimv1983@jimv19836 ай бұрын

  • Adorei o vídeo. ❤

    @wellintonmajolo882@wellintonmajolo8826 ай бұрын

  • I would love a video like this but for Thanksgiving turkey. Since the holidays are coming up and I want to try cooking my 1st turkey

    @ryanfilmz3827@ryanfilmz38277 ай бұрын

    • back in '19 Bon Appetit did a whole series doing this for each element of the Thanksgiving meal, look up "Making Perfect"

      @taraburnett@taraburnett7 ай бұрын

    • I do believe Babish did do a thankgiving episode on his channel. Also the food theorists did a video on spatchcock cooking for turkey as well

      @Jinxanator66@Jinxanator666 ай бұрын

  • Yes epicurious keep collecting all the youtuber chefs!!

    @juuuu0@juuuu07 ай бұрын

  • Sweet pickles with Nashville hot chicken is a delicious meal, I like it with dill too, but the bread and butter pickles just add a sweet tang to the kick of the chicken that is delicious. I usually keep a jar with me while I eat the chicken bc I want a bit of pickle in every bite lol

    @thomasredden4263@thomasredden42634 ай бұрын

  • Brioche being "too sweet", "too rich". Bro exactly.

    @maxmajoros8917@maxmajoros89176 ай бұрын

  • Thank you for not using the word unctuous. I feel the way about that word that a lot of people feel about the word moist

    @ianp1986@ianp19867 ай бұрын

  • that looks phenomenal!

    @kizzychiz@kizzychiz2 ай бұрын

  • I like tomatoes on pretty much every sandwich. .

    @JoahTheThread5ive@JoahTheThread5ive2 ай бұрын

  • Brasil amando essas ideias

    @cristinyrodrigues6854@cristinyrodrigues68546 ай бұрын

  • I prefer to do a tempura style batter and then lightly add a coat of panko. Light, flakey, crispy and crunchy and the adhesion rate is stellar.

    @Totem-Fury@Totem-Fury6 ай бұрын

  • 5:05 taking a jab at guga for his cheetos mozza sticks 😂

    @bloodkool@bloodkool7 ай бұрын

  • Crushed cornflakes + panko. Can't beat the flavor or crunch.

    @kittvt@kittvt3 ай бұрын

  • I find breaking the yolk as annoying as a fleck of shell when I make sunny side up eggs. Happens maybe every 72 eggs or so. Chasing the shell flek and getting it out is one thing but a broken yolk throws your whole game off if you're making 2.

    @bothellkenmore@bothellkenmore7 ай бұрын

    • Once I break the yolk I immediately scramble I cannot stand eggs with overcooked yolks

      @Jinxanator66@Jinxanator666 ай бұрын

  • Adorei o vídeo

    @tiagoalmeida7017@tiagoalmeida70176 ай бұрын

  • WOW. I will copy your way 100%. Looks perfect and yummy

    @niemandschuldet@niemandschuldet6 ай бұрын

  • Cool. Personally i would love a little bit of lettuce or coleslaw in there. I love veggies in my sandwich 💚

    @mojojojo2232@mojojojo22327 ай бұрын

  • The only thing I would change is cutting up the pickles into a fine dice. Oh and iceberg lettuce is kinda flavourless, try something else like oakleaf or cos.

    @galacticmechanic1@galacticmechanic17 ай бұрын

  • Sweet pickles are a no. Dill all the way.

    @dcarota@dcarota7 ай бұрын

    • Only a sith deals in absolutes.

      @ciscocalixto@ciscocalixto7 ай бұрын

    • Agreed😌

      @themixvisuals_@themixvisuals_6 ай бұрын

    • When you realize people have different tastes

      @HilbertXVI@HilbertXVI6 ай бұрын

    • Sweet pickles are a crime against nature

      @Doinstuffman@Doinstuffman6 ай бұрын

    • @@HilbertXVI Definitely No hate Towards his choice But when I make this myself Will For sure go for the Dill Pickle Instead

      @themixvisuals_@themixvisuals_6 ай бұрын

  • Always love seeing people like Babish on here!

    @catdadeh@catdadeh7 ай бұрын

  • I was born & raised in the state that kicked off the fried chicken sandwich war and I’m happy about that. Popeye’s FTW!

    @iancryar6431@iancryar64316 ай бұрын

  • Sweet pickles on a chicken sandwich is so 🔥

    @PHiLLy2c@PHiLLy2c4 ай бұрын

  • LEGEND !!! THANKS FOR THE TIPS.. smASH IT !!!

    @eddinvarghese5234@eddinvarghese52344 ай бұрын

  • Adorei o vídeo.

    6 ай бұрын

  • Great pacing, explanations, and results! Pair with an American Lager!

    @theoldgrowler3489@theoldgrowler34897 ай бұрын

  • We freaking love Babbish

    @Unboxcityunboxcity@Unboxcityunboxcity7 ай бұрын

  • "This tastes like the entirety of a high school cafeteria." Brilliant. Exactly why I never ate in mine once.

    @RetroView66@RetroView66Ай бұрын

  • Eu adorei esse vídeo

    @user-vr5gq2vw1q@user-vr5gq2vw1q6 ай бұрын

  • 13:51 babbish really took a munch on that head of lettuce..... i was not expecting that

    @SpoiledJQ@SpoiledJQ4 ай бұрын

  • Amazing sandwich!

    @robertallison9653@robertallison96535 ай бұрын

  • Eu adorei esse vídeos

    @user-vr5gq2vw1q@user-vr5gq2vw1q6 ай бұрын

  • I feel like Babish is the son of Ryan Renolds and Vsauce if he became a chef.

    @otra0440@otra04407 ай бұрын

  • Well, I absolutely despise bread and butter pickles, but otherwise I'm fully on board

    @leecoffill8425@leecoffill84256 ай бұрын

  • My 2 favorite cooking channel s

    @vtoldaccount1222@vtoldaccount12227 ай бұрын

  • just made a sandwich, salad cream, beetroot and red onion. Simple and tasty. I really like it and its pretty healthy. You can add other elements? Tomato? or potato crisps? or cheese. But all you need is three fillers.

    @paultimson6674@paultimson66746 ай бұрын

  • Crew: we'll cut this out Babish: don't you do it. Editor: OUT WITH YOU!

    @nappa0582@nappa05826 ай бұрын

  • Now I'm hungry for exactly this sandwich. I dig Chik-Fil-A ok, but when I think about them serving this too? Ok, now that would get me to be a regular.

    @uppityglivestockian@uppityglivestockian7 ай бұрын

  • I'm not putting sweet pickles on my sandwich, but other than that. Yeah I'm on board with this.

    @Bluemayje@Bluemayje6 ай бұрын

  • "It's the best frying oil unless of course if you have deathly peanut allergy "😂😂

    @pollsweetn7488@pollsweetn748823 күн бұрын

  • Epicurious really made a recipe tutorial about a guy whose entire channel is recipe tutorials...

    @someguy9873@someguy98736 ай бұрын

  • Insightful video. I was expecting it to be more of a fried chicken sandwich video. It was an amalgam. I'm curious to know what you would change with a spicy chicken sandwhich over a hotchicken.

    @randybookman@randybookman6 ай бұрын

  • I agree with everything EXCEPT the best hot chicken sandwich I’ve ever had did have some slaw on it 😊

    @belleviewbibliophile9835@belleviewbibliophile98352 ай бұрын

  • thoughts on crushed up pork rinds as part of the breading

    @idgamingfederation202@idgamingfederation2026 ай бұрын

  • Japanese Mayo for the win!!! 😎🤘

    @joshmedina5471@joshmedina54717 ай бұрын

  • He didn't show boneless/skinless chicken thighs. Although they aren't as readily available, it is the best option for chicken sandwiches.

    @Bound4Earth@Bound4Earth5 ай бұрын

  • tragic bro went with bread & butter over dill

    @marcvillucci7826@marcvillucci78266 ай бұрын

    • If it weren't already sweet I could see it but there's sugar in the spice already

      @TheBfutgreg@TheBfutgreg13 күн бұрын

  • My kid walks in while I am watching this on TV and says "hey, V Sauce" 🤪

    @frankjames6276@frankjames62766 ай бұрын

  • The best mayo is Winiary polish mayo. Its the best

    @reddave215@reddave2154 ай бұрын

  • sweet baby rays BBQ is both amazing and deadly and a must for a chicken sandwich

    @tomgreen876@tomgreen8766 ай бұрын

  • Excellent 👌

    @keenkind@keenkind6 ай бұрын

  • Brioche bun is the GOAT, even for burgers.

    @davecardwell4452@davecardwell4452Ай бұрын

  • waiting for mxriyum or morbiyan to make an appearance in this series 😍

    @jessonjupiter@jessonjupiter7 ай бұрын

  • Bread and butter pickles are a crime against sandwiches. Dill pickles are a way better flavor profile.

    @Kodarayne420@Kodarayne4207 ай бұрын

    • amen! saddens me dearly to learn he’s a fan…

      @JCho133@JCho1337 ай бұрын

    • It's a preference, everyone has one dude

      @NadiaSeesIt@NadiaSeesIt6 ай бұрын

    • First of all how dare you

      @faaaaaaaaaaack@faaaaaaaaaaack6 ай бұрын

    • By themselves sure, but they’re not complimentary in a sandwich like this

      @nikolasmokalis3425@nikolasmokalis34256 ай бұрын

    • @@nikolasmokalis3425 then make your own sandwich

      @faaaaaaaaaaack@faaaaaaaaaaack6 ай бұрын

  • Dude made the universe’s best Mayo.

    @jobidrumkenobi@jobidrumkenobi7 ай бұрын

  • ADOREI O VÍDEO ❤️👏🏽

    @eumttips@eumttips6 ай бұрын

  • Would using a longer sandwich roll not be more efficient than a small brioche bun?

    @Jinxanator66@Jinxanator666 ай бұрын

  • Damn...I am hungry for one of those now, and I just had a decent dinner!

    @gamemasteranthony2756@gamemasteranthony27567 ай бұрын

  • yum

    @dmcclin1@dmcclin16 ай бұрын

  • coleslaw fried chicken sandwiches are my favourite...

    @Aghor4166@Aghor4166Ай бұрын

  • I always fry with corn oil. To my taste buds it imparts the most neutral flavor.

    @AttommicDog@AttommicDog2 ай бұрын

  • I loved

    @junootone@junootone6 ай бұрын

  • How could you not like brioche on a burger?!

    @jackraider1039@jackraider10396 ай бұрын

  • Time to clip this and add a "moist" counter to the corner.

    @zacharylona@zacharylona7 ай бұрын

  • Have you ever tried tartar sauce on a hot chicken sandwich cold and creamy contrasts hot and spicy

    @bread9486@bread94865 ай бұрын

  • i usually go for boneless skinless chicken thighs, but that's just a personal preference of dark meat over white meat.

    @niqhteyes@niqhteyes6 ай бұрын

  • For bonus points, do plank cut pickles instead

    @BjornWithASlash@BjornWithASlash7 ай бұрын

  • Excelente 😂😮

    @darlanruy3631@darlanruy36316 ай бұрын

  • Trust Andrew, period.

    @GregCurtin45@GregCurtin456 ай бұрын

  • Sold. Im making myself this tomorrow

    @infinatep1mp737@infinatep1mp7376 ай бұрын

  • I love kashmiri chili powder in place of cayenne.

    @Chef_PC@Chef_PC29 күн бұрын

  • I honestly thought he was going to say, Sir Kensingtons was going to be better than Hellmans until his reaction to Sir Kensingtons

    @myfinalheaven9590@myfinalheaven95903 ай бұрын
KZhead