How to Make A Starbucks Java Chip Frappuccino At Home // by a barista
2021 ж. 15 Шіл.
35 564 Рет қаралды
in today's video, i show you how to make the Starbucks java chip frappuccino at home! this recipe is so simple, but tastes just like the one from Starbucks!
follow me on instagram! : @thepatrickmeyer
products i used in this video:
camera: amzn.to/2WXxbvJ
tripod: amzn.to/3DOwWDB
recipe:
1 teaspoon instant coffee
1/4 cup water
1 1/3 cup milk
3 tablespoons chocolate chips
2 tablespoons chocolate sauce
ice
whipped cream
chocolate sauce, for topping
referrals:
rakuten: www.rakuten.com/r/PATRIC37764...
acorns: acorns.com/invite/WL5E9M
uber eats: eats-patrickm80h4ui
doordash: drd.sh/wo8tAu
postmates: MG7P6
Hi ! Great video. Don’t mind me, just putting this here for future reference 04:22
Can you do the strawberry acai refresher next, please? I mean there's already videos on it but I trust you the most tbh
What blender bottle is it that you used in this video? I'm looking at getting one (ngl, solely so I can make this drink which is my favorite), but I don't know what one would be best to get. I just had a baby boy on October 8th and I need my favorite drink without having to spend $6 on it 🤣
I'm obsessed with you! 💕
I do have a few Starbucks cups and tumblers but I do need that one 😍
Hi @patrickmeyer, did your drink’s ingredients eventually separate due to not adding Xanthan Gum? I’m trying to avoid using that if I can. Thank you so much 🙏🏽💕
Honestly, I wouldn't skip the xanthan gum, it's not the same without it. I mean, you can still make something good without it, but the xanthan really takes it up to the next level and gives it that frappuccino consistency/texture. Although, I'm not sure if you can even get that quality without a high-power blender, like a vitamix or blendtec (I could be wrong, he's not using one in the video, but in my experience there are some blended drinks that really need a high power blender to get that same professional quality). I think it's the combination of the xanthan gum and the high speed blender that give the frappuccino more of a milkshake like texture, instead of an icey blended drink texture. If the price is the issue with the xanthan, just get it. Even if it seems pricey, you only need a tiny amount, so a $12 bag is going to last a really long time.
THANK YOU RIGHT ON TIME
*THE KWEEN IS BACK IN THE KITCHEN!!!!*
I'd love to see your collection of Starbucks tumblers.
I was stalking your page then seen that you had just posted 😂
TYSM
thankuuu soo much ❤❤ new subby
I make these but for my bro-tein lifestyle. Unsweetened chocolate chips instead of sweetened, chocolate protein powder instead of chocolate sauce, and I personally use cold brew which lasts me 2 days so it is at a constant 36 hour brew before pressed, that way its strong and caffeinated as a make-shift preworkout.
gay
@@kaitlynf1350 I'm not sure what or who you are calling gay, but glad you took the time to reply with it. Good job bud, I give you a C+ for the effort
The boiling water is boiling😂
Thank you for the video! I adjusted this to the new mint version. I think I'm going to try a little less milk since I used Next Milk, freeze half in thin cubes, and use those instead of ice. I'll add just enough of the rest of the milk to make the Nutribullet properly blend. The Torani peppermint I noticed has an aftertaste with the hot drinks, but I didn't really notice it with the cold drink. I am kind of curious what some crushed peppermint candies would add to the crunch and flavor in addition to dark chocolate chips. I'm going to experiment more and your video gave me a great start. I was not disappointed in the yummy drink on this hot FL day.
I didn't even notice I have a collection until after i couldn't find room for my cups and tumblers... Also people gove and gift to me I guess they think I collect because I already have some due to gifting now its a thing people give me... So I became a collector not by choice but now I want more lol... I have this one too. I had no idea these were hard to get or find though.
When I try this, the ice in the blender just melts. It does not become slushy. Idk what Im doing wrong. Its not even a cheap blender, do I blend on high speed? Low speed?
High speed I believe
how do you keep the ice chunky so that it turns into that frappuccino texture? my blender always completely blends up the ice to the point where it turns to water, and dilutes drinks, even if i only turn it on for a couple seconds..
thats xanthan gum! about half teaspoon or less
A famous barista...😯? The only famous barista I know is Patrick Meyer 😂!
What happen to your funnel cake frappe recipe video
Actual video starts at 4:22.
Yummy
I like the java chips frappe a lot but I have a feeding tube
Could you please tell me the name of the blender?
nutribullet
Would you like to try making coffee with a hand-held milk frother machine? we want to collaborate with you!
Use dark chocolate the semi sweet doesn’t taste right
Skip to like 3:10 for instructions
Jeffrey 2.0
Kos nanat
Can I call u Patricia instead
First
Sweetheart, your video is so great but I’m gonna give you some advice number one get to the point don’t drag it out number two have all your ingredients in front of you talk while you poor because you’re gonna lose your audience like that so talk while you poor or why you make itOK cause you talk a whole five minutes before you even got to the video and I guarantee you you lost viewers that way so sweet love just make sure you get to the point and you’ll be great. Love your video.
Lame
Curious, you gay bro ?