How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe
This KZhead video shows how to make Beef Bone Broth - Rich and Gelatinous!!
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In this video, Mary from Mary’s Nest Cooking School teaches how to make Beef Bone Broth. If you would like more Easy Recipes using Real Foods for making Delicious and Affordable Meals, please visit: marysnest.com/join-our-tradit... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”. Start your Real Foods journey today!
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZhead Channel, eBooks and eGuides, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website.
Hi Sweet Friends, Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html Do you have a favorite way you like to make Beef Bone Broth? If so, I'd love to hear about. And if you have a KZhead video making Beef Bone Broth, please share it here in the comments and I'll add it my Bone Broth playlist. Love, Mary
On a large baking sheet, I roast oxtails, neck bones, shanks, marrows and short ribs at about 450 for 30-40 mins, then add some aromatics (carrot, celery, onion) and a whole garlic head and roast for another 10 mins. I then brush 1or 2 tbsps tomato paste onto the meat and veggies and roast 10 more mins. I transfer the meat, veggies and juices to my large cast iron dutch oven, add thyme, rosemary, bay leaves and peppercorns tied in a cheese cloth bundle and simmer for about 12 hours. The house smells soooo good on those days!
elmer cook - Hi Elmer, Sounds great!! Thanks so much for the great idea!! Glad you’re here!! 😀😀😀
Diana Price - Hi Diana, That is absolutely fantastic! Thank you so much for sharing how you make bone broth. You are an inspiration! So glad you are here!! Love, Mary❤️😘❤️
I'm so glad I found you!
Diana Price ❤️😘❤️
I grew up with women like her feeding me and I had no idea how much they helped me build a strong body. Now that I have to cook for myself I understand what I couldn't when I was a child
Too bad they couldn’t build you a strong hairline
This lady looks like the type to ask if your hungry and you say “no”. She ends up cooking you a whole Sunday dinner.
D Keo - Thank you for visiting!! And yes, you are right!! LOL!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
@@MarysNest hello Mary! I have been following your Instagram account for about a month, but just started watching (and following) your channel this weekend. I so appreciate the content you upload. It is instructional and very well put together. I also appreciate you having a desire to make this information available to those who would like to purchase traditional food type programs, but do not have that in the budget. I'm one of those people. By God's grace, my husband and I do our best to eat local, organic, and whole foods. I'm very new to the idea of traditionally preparing foods, and it can sometimes be discouraging to navigate the internet for this type of information. Thank you for providing this resource. Warm regards from deep South Texas ❤
@@monicag.1527 - Thank you so much for visiting and for the kind words!! Yes, it is so important to me to help folks with this way of cooking and I worried that the information on the internet can be overwhelming - or have a significant cost associated with it. I wanted to try and put everything in one place and make it available to all. It takes time, but I am building my channel little by little in hopes that one day I will have a very extensive collection of videos to help lots of folks. You may have already seen these videos but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
D Keo 🥰🤣
Lol gotta love it huh?
Thank you for being the internet mom who takes the time to teach us how to cook so many of us didn't have in real life. God bless you.
what part of youtube have i stumbled upon to have been fortunate enough to discover this absolute ANGEL of a woman??!!!!
Man, she's so polite.....She calls me her sweet friend. Makes you feel warm inside....
Thank you so much for visiting and for the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like them. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Lj i am78 and rinning a slow. Racel0l
@@MarysNest my first time watching by accident. You are so wonderful and I enjoyed it n learn a whole lot. Thank you. Lots of blessings my dear.
I started using that phrase with my friends as well; they love it ♡ thankyou Mary!
Mary, I wish you were my next door neighbor! Or even my aunt!
My mother used to feed me oxtail about once a week. I was a dancer like she was and her mom made her eat the tendon from oxtail to keep her joints supple! She passed that on to me! My daughter played soccer so i fed it to her to keep her joints supple!! Never heard of the word collagen until recently!! I am now 69 and have never had joint pain!!!
txtchr1 - It’s amazing what oxtails can do!! Thanks so much for sharing your story. Love hearing about these things!! Love, Mary❤️😘❤️
Am just experimenting being off caffeine and what a difference. Am also starting to drink bone broth and it's made life a whole lot more enjoyable so I see how it is helpful for athletes. Although it is difficult getting beef bones here with the joints, they seem to remove them for making supplements...
Tall Cedars - Oh no!! I hope you can find some good bones!! Love, Mary❤️😘❤️
Tall Cedars Hello there, I read on Mark Sission’s website “mark’s daily apple” that you can use Brisket Bones because Brisket is muscle meat that means lots of collagen and cartilage. I just used these for the first time and wow the cartilage breaks down into something that looks like sea-coral. it becomes very delicate and crumbles easily so take care as you remove it if you’re separating veg, bone, and meat from each other. I’ve read such soft fragments can be puréed but I’m not scientifically evidenced based educated on any health benefits so I am unsure on this so I remove what the cartilage has turned into “coral looking” and go about my bone broth as per “the norm” if there is such a thing with so many differing beliefs on its preparation etc. Hope this helps you get around the issue with not being able to easily source good collagen bones for broth. And thank you Mary for you help on what to do with the meat and veg used in the broth making process at the end.
@@tallcedars2310 Go see your local butcher. They'll keep some bones for you. just buy some other bits and I'm they'll let you have them. went into my local butchers today. bloke was more than happy to help.
This lady would make “how to wash a teaspoon” amazingly interesting and wholesome. Love you Mary x
Right?? She knows so much.
I LOVE MARROW Mary!
Thank you so much for making me laugh so hard and loud. 😛😜😝
I hope she makes that video. I bet there's a lot of teaspoon washing secrets I need to know about.
Your cracked me up. and thank you Mary for so much knowledge. I will pass it on to others.
I accidentally clicked this video and was about to click back to the video I HAD BEEN watching...until I heard Mary say, "Hi, sweet friends" in the most mellifluous voice and decided to stay. Happy for this serendipitous discovery of Sweet Mary and her nourishing recipe!
❤️
The best explanation on bone broth I’ve found after watching dozens of videos.
Thank you!!❤️🤗❤️
This might be the best cooking video ever on KZhead. So much informations, everything is clearly explained without jumping any step. Just wonderful. Thanks a lot Mary!
Hello Felice,how are you doing today it’s nice to meet you here 😊
I want to drink bone broth with Mary in the morning! 🥰
This tutorial really helped me advance my understanding of bone broth! Previously, I would basically boil my bones for 24 hours--constantly adding water as the water quickly evaporated. Then I would discard all of the spent bones and vegetables after straining everything. This technique that you present is so much more economical! I just created my first broth using your method (using a cup of red wine that I didn't particularly like instead of the ACV I was using previously) and it produced such a wonderful and gelatinous broth! I made sure to ask for an extra couple slices of the cow's foot from my local butcher. Then I used it to make your "skinny soup", adding sautéed leeks (basically the whole leek can be cut and sautéed for 45 minutes so that it is ready for the soup), carrots, onions, celery, mushrooms, and a can of black beans. Wonderful! And this time I saved my precious bones that I can tell still have a lot of life in them (along with some new vegetable scraps) so that I can make another batch of broth later this week! Thank you so much!
Wonderful! You might enjoy my bone broth playlist: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html Love, Mary
I'm just curious. Have you gone to the supermarket to purchase some oxtails, by any chance? That's like buying sirloin or even porterhouse steak to make stock.
@@etm567 recently, yes. Why? Because now everyone wants to start canning. So, if im being honest, it's all the new people's fault. The price was so low and now it has skyrocketed, never mind the inflation due to Capt. Dumbass Brandon. We even had a shortage on Mason jars the last couple years. Cost of canning supplies (not jars) have gone up 50%+ depending on your area.
Ox tail stew my mom would make. 😋 yummy!!!!!! I didn’t know you could make this using oxtails. Where did you order ox tails online? Got to go, I am Hungry now!😂😂❤
I grew up on a ranch and remember my momma making oxtail soup (we ate tip-to-tail and nothing went to waste on the ranch). Watching your video was like reliving my childhood memories of coming home from school and smelling the aroma of my momma cooking this. Thank you for the step-by-step and the trip down memory lane!❤️❤️
poo too?
@@davidwivagg7393 We used it as fertilizer! Ate fried Chicken feet. Yum! Tripe is not a favorite though!😃
Why did she add blood with the bones?
@Sobia Tariq that's not blood. It's myoglobin and fat. Meat has no significant amount of blood.
Your voice is so pleasant. You give very simple instructions anyone can follow. Keep up the great work.
Denise Johnson - Hi Denise. Thank you SO much!! What a nice compliment!! Glad you are here!! Love, Mary❤️😘❤️
I was just thinking the SAME thing... New sub here 🌟👏🏻🌟
Immense cooking tips packed in a video. Only ones with tremendous experience could demonstrate endlessly and effortlessly. Not a second wasted. I see many younger KZheadrs are just replicating simplified versions of your recipe, and make up the rest with irrelevant chitchatting and jokes that nobody asks for. Your family must be happy having everyday meals.
Freezing bag for scraps is so clever! I've wasted so much food until I watched this brilliant video!
I'm a middle aged man, it has fallen on me now to cook meals for my family. You make it so easy to follow along. I really like how you present everything. Your setup helps me to see exactly what you are doing. I'm subbing because I'm excited to see what else you have.
Caskas - Welcome!! So glad to have you joining us here. Please let me know if you have any questions. 😀
6
Similarly, I’m now the cook! We’ve been vegetarian but for health reasons have now been told to eat chicken and bone broth so your videos are wonderful! Can you make bone broth in an Instant Pot, as we do not have a slow cooker (and probably no space for one.
You can simmer your beef bones in an Instant pot for a long time, venting, or pressure cook on the meat setting.
What a lovely woman. :) God bless
Dale Mcalpine - Thank you!! 😀😀😀
I am hungry mary
@@mistabones1965 Eat something, Michael.
I made this and shared with our Pastor and he said it was the best he has had and would take more anytime I cared to share.
Mary, I am so thankful for the thoroughness that you put into your videos. You also make accomplishing eating healthy look and feel user friendly and less cumbersome. It's just a joy to listen to you and I am thankful that you cover all the bases when you're doing a video...for example even how to clean your flower sack towels after a batch of bone broth. You are awesome! I love having you in my kitchen!
Mary! I make bone broth all the time, and so I didn't really need to watch this whole video - but I couldn't stop! You have such a great camera personality. I kept trying to pinpoint what it was that made you so compelling to watch, and I decided, and please bear in mind that however you choose to interpret this, I certainly mean it with the best of intentions, that you are like the Mister Roger's version of Ina Garten, only blonde. I loved your presentation. It was as soothing to watch as......drinking bone broth! I'm now going to subscribe.
Hi Jennifer!! WOW!! WOW!! You made my day!! I am so flattered that I don't even know what to say!! You have left me speechless!! LOL!! What a sweet kind person you are!! I am SO glad you're here!! Please let me know if there is any thing you would like to see me make. I would be so happy to oblige!! Thank you again for all your kind words!! You are a real sweetheart!! Love, Mary
It's her nice voice and the kindness and patience is very attractive.
Hello Jennifer,how are you doing today it’s nice to meet you here 😊
I'm 43 & learning so MUCH. I'm realizing as children we were darn near starving for nutrients that we got so little of. As a baby my mom put Carnation canned milk with water & table sugar in my bottle & we didn't have meat very often. I've always been pretty sickly & have been looking for a great BB recipe. You knocked it outta the park with this one. Everything was clear, informative, & looks so appetizing! Thanks & God Bless You 😊
Nilda Bridgeman - Hi Nilda, Thank you so much for sharing your story. And thank you for the kind words!! I think bone broth will help. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html You might enjoy it. BTW - Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am delighted to find this lady on net. The way she talks is so pleasant the explanations are so simple Wish her the best of everything.
My mother had very well developed breasts but she claimed she was too nervous to breast feed so she hunted all over for baby bottles. I was born in 1946 and I was a post WWII baby and everything was in short supply. I too was feed Carnation evaporated milk diluted with water with powdered dextrose for sugar. I had projectile vomiting with that milk and I had failure to thrive. They did take me to a doctor who told them to put lactic acid in my milk to curdle it so it would stay down because the curds couldn’t come up. I made it but we ate terrible. My mother fed us eat a lot of bologna and Treet and canned pork ‘n beans. Hot dogs and fried potatoes and minute sausages and canned applesauce were some more of her favorites. I was very small compared to the other kids and not very strong and healthy. I have suffered with Rheumatoid Arthritis my whole adult life. I have had artificial knees for 20 years already.
Yep, born in the 50's and mom made us formula with Carnation milk and Karo syrup. I'm 65 and ate up with arthritis.
@@cindybydesign My mother did know how to fix anything if it didn’t come out of a can. We never had any fresh vegetables growing up. I remember once she said I had to eat my canned spinach and that I was going to sit in my chair till I ate it. I thought it was the most vile disgusting green slime I had ever seen.and just sit there refusing to eat it, finally after probably an hour she let me get up. If she would have used fresh spinach and made a salad with strawberries, feta cheese, pecans and a good vinaigrette dressing I would have ate it. She always claimed that everything made her so nervous and when we tried to have family Christmas get togethers we bought most everything. One year as she was unpacking things and she was scoping out store bought dip into a fancy bowl after she had taken the lid off of one of those store bought jello rings she said next year she would have to take more short cuts. We had barbecue meat from a local restaurant, buns from the store, potato chips and dip, canned beans, a cake from the store and cokes, the only thing she worked on at all was some carrot and celery sticks, and opened pickle and olive jars. Another time she tried to serve us a frozen turkey for Thanksgiving, she thought it would come cooked. We laughed but love her anyway.
Thank you, Mary!!!
This was amazing!! Thank you!
When I was young oxtails were our go-to since they were so cheap! Can't believe how pricey it is now. Thank you for the lovely video.
How true! But you do not need to use oxtails. Other high cartilage bone options are patellas, knuckles, or neck bones. Hope this helps. Love, Mary
This is so true, but it’s still cheaper to make your own bone broth, higher quality than the expensive stuff you buy ready made!
Indeed! That’s a $200 bone broth at the very least
Yes thats what i thought. years ago they would throw them to the dogs. Where i live oxtail is expensive. The amount she got there would cost a fortune
Mary, this is my first time ever commenting but about my second month watching. You have taught me so much! It’s like you are a blessing in disguise! My 19 year old niece came to me about a month and a half ago and wanted to learn to can. This weekend we made the most beautiful gelatinous bone broth you could imagine. We picked up our cow from the processor Saturday and we kept all the bones. Thank you so much for everything. We are mostly a carnivore family and this is just one more way you have helped us. 🤗. I will be commenting more when things slow down but I was so impressed with myself on this. I’ve been canning for years but never bone broth. You are appreciated lady. 🤗 Fellow Texan here ♥️
Thank you so much for the kind words!! Love, Mary
@@MarysNest Love your videos! You are so sincere and share all the secrets to techniques that make a difference. My question... Are they organic oxtail? Where do I order the packages? Will you share that secret too? Is there a link where you get compensated?
Soo detailed!! Thank you!!! 🫶🏾❤️❤️
Thank You for explaining so well.
You are so sweet and comforting. My mother never taught me to cook so I'm adopting you as my surrogate mom haha. Thank you for your wonderful channel!
Di Hall - Oh my goodness Di!! What a wonderful thing to say… You made my day! I’m so glad you’re here! Please let me know what you would like to see me cook. I am so happy to help teach you how to cook. It’s my honor! Love, Mary❤️😘❤️
I just tilted my pad trying to help pour the drippings into the slow cooker...
Lol 😁
Awwww 🤣🤣🤣🤣
Hahaha!
Yes... hahaha
Thanks for the very helpful hints! 🥰❤️💕
Thank you for showing the whole process.
Was looking at those thumbs down and was thinking they're probably vegetarians😆
Gail Briggs - LOL!!😂 Thank you for the vote of confidence!!❤️😘❤️
or bloody vegan idiots
@@traymitt Vegan! Concentration Camp rations.
@@mukhumor eh?
No need to assume that. People also just thumbs down a video in order to correct their own personal algorithm. Nothing necessarily wrong with the video specifically, they just don't want this kind of stuff to pop up in their feed.
Greetings from Palmer. I’ve decided to make my beef broth in a slow cooker versus an instant pot. I am home all day to watch it. Good things come to those that wait
Thank you so much for this great and detailed video!
Great tip about the veggie scraps. Thanks!
I appreciate you and ladies and folks like you who are aware of the benefits and importance of making the most out of the animal that gave it's life to us humans. Thank you for imparting this to others and I think you are a great asset to your community and ,more obviously, family. Excellent work!
Hello Tim,how are you doing today it’s nice to meet you here 😊
Great video. Definitely saving this and will try making bone broth soon. Also, the way you walked your audience through the process felt like I am right there in the kitchen with you.
Brings back memories. Thank you
Thank you Mary!
This recipe was so easy to follow along! Great video Mary ❤️
You had me at "Hi sweet friends." I'm hooked! Love the content!!!
Chris Vincent - Hi Chris, Thanks so much for visiting and for the kind words! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Haha yea that’s what I thought too!!! Love her!!
You are incredible Mary. Thank you ❤
Nice instructions, Thank you Mary.
I’m 20 and a new mom/wife and I’ve been binge watching your videos for a couple days!! I love the idea of making a lot of this stuff at home! Thank you for sharing these videos ❤️
Hello..good morning
I am a hindu..never even touched beef, but i am hooked to this video by your warmth and smile. God bless you.
Thank you!! If you enjoy making Traditional Foods, be sure to head over to my KZhead channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZhead.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: kzhead.info/channel/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: kzhead.info/channel/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: kzhead.info/channel/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: kzhead.info/channel/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: kzhead.info/channel/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzhead.info/channel/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzhead.info/channel/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzhead.info/channel/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzhead.info/channel/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzhead.info/channel/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzhead.info/channel/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzhead.info/channel/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzhead.info/channel/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzhead.info/sun/pM6IesxwepSVYKM/bejne.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Life changing tips! Thank you!
Thankful for you Mary
Love this! I didn't realize I could use the crock pot. I am getting ready to make beef broth. Thank you.
Another winner, Mary and I’m finally making my first batch tonight. My slow cooker is not as large but it’s full and hoping for the best. Much love!
Literally seems like the sweetest woman. Subbed
You have made the best video on beef bone broth I’ve ever seen. This is how I cook, and it’s so great to see an excellent video done on a basic cooking skill! Thank you 🙂
Oh my goodness!! Thank you SO much for the kind words!! You made my day. It is my desire to help people learn basic "from scratch" cooking skills. Please share this video with anyone you think it would help. Thanks so much for being here!! Love, Mary
Hello 👋,how are you doing today it’s nice to meet you here 😊
Love, love,love your instructions, so clear and not rushed. I’m glad I found your channel.
Thank you SO much. I am so happy that you find my videos helpful. I have a love of Traditional Foods Cooking and I really want to be able to help people how to make these foods. Please let me know if you have any questions. I am SO happy that you are here!! Love, Mary
Great video Mary. Thanks for the details on everything.
I love this lady, thank you.
I love this broth! After watching Dr. Eric Berg’s version of bone broth I let my next batch go for 24 hours on low. Wow! Your seasoning and 24 hours on low/warm and the broth is fantastic! Full of marrow and as gelatinous as a package of jello!
Made bone broth in the instant pot yesterday, flavor was amazing and today it’s gelatinous goodness 😋😋😋😋 thank you for posting this because never before had my bone broth gotten really gelatinous!! Used pastured oxtail and knuckles from an Amish farm who delivers my raw milk and eggs.
How long do you cook in pressure cooker?
What a great teacher 🌺
This was so so helpful, thank you! You are so sweet 🌟
I made this recipe today (8-15-22) and it is the best batch of bone broth ever!!! Did it just like you said and used warm setting on my cooker as well and it worked out beautifully!.
I found my way here via Moat Cottage Homesteading & Im so glad I did. Love your channel & the community you’ve all created through your channels how lovely thanks for sharing your wisdom with us all😊
Hi TeAira, Thank you so much for visiting and for the kind words!! I love Elissa over at Moat Cottage. She is such a sweetheart!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary. You explained excellent.
Oh, my goodness! I was salivating throughout the entire episode!
i use this for my home made asian soup. I cook my noodles in the broth with a lil basket with all the fat it is amazing .
ABITIBI BUSHCRAFT sounds wonderful!!😀😀😀
You have to be the nicest lady on KZhead. Thanks for making my day better!
Thank you SO much for visiting and thank you for the kind words! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
You’re amazing! Thank you for all the great tips! ❤❤
So informative! Thank you.
I loved this so much!!!!
Hi Linda, Thank you SO much for visiting - and thank you for the kind words!! I'm glad you liked it!! I have always enjoyed your videos too!! You are a delight to watch!! Love, Mary
Me too
Hi
Me too
It's 3:40am on a Friday night here in a lockdowned UK and I swear this is the third time I watched this since original upload. Absolutely love it, gonna have to make this again!
Thank you so much Mary Love you 😍
Will be making this tonight, thank you for teaching us❤
I love how thoroughly you demonstrate and explain on your videos. So helpful!
Hello Sandra,how are you doing today it’s nice to meet you here 😊
Thank you for speaking clearly and slowly. I appreciate all the extra tips you give as well! I'm just getting into bone broth for health reasons and I'm excited to see how I do with it. God bless 😊
This tutorial is so great. Thank you!
Thank you, such a helpful video🙏
I put the bone marrow in a warm corn tortilla, add a tiny bit of sea salt and a drop of salsa, and roll up: delicious! One of my favorite restaurants in El Paso, TX, serves marrow bones as an appetizer, with a tiny knife to push out the marrow, which you then spread on warm, steamed corn tortillas, squeeze a bit of lime on it and put in some salsa, roll it up and enjoy! I have the waiter bag the boned for me, and I bring them home to make bone broth. I get neck bones and rib bones at the health food store to add to the pot. I also cook the broth at least 24 hours, on low. The kitchen smells amazing while the bone broth is cooking. My bone broth is a rich brown. .
Oh MaryEsther! Thank you so much for visiting and sharing all this wonderful information!! I love "meeting" other folks who are passionate about traditional foods!! Here is my video where I roast some marrow bones: kzhead.info/sun/f9ZqkcOQnqWqZYU/bejne.html Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzhead.info/channel/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: kzhead.info/channel/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: kzhead.info/channel/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzhead.info/channel/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzhead.info/channel/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzhead.info/channel/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzhead.info/channel/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzhead.info/sun/pM6IesxwepSVYKM/bejne.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great job Mary, I really appreciate your explaining everything thoroughly.
Hello Voltinburg,how are you doing today it’s nice to meet you here 😊
You’re videos are so heart warming ❤
Wow, best cooking teacher ever!
You always explain everything so well and I love how you go the extra mile by calling Instant Pot or wherever necessary to get info from them directly and then show us exactly how to get the best results. You have such a sweet soul, I absolutely love watching your videos and you make me strive to be a better person! Thank you!!
Oh my goodness!! Leigh, what a nice comment! You really touched my heart!! Thank you SO much!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of them. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzhead.info/channel/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Leigh Wright : Mary appears to be a Very Blessed Person! She seems to have a heart full of Godly Love 💕 personafied! God has truly blessed her! 🧚🏻♂️👼🏻🦴🍖🍗🦴🧘🏼⏳
Billie Zotos - Thank you SO much for the kind words!! Love, Mary 🤗
She is a Precious Treasure 💖💖💖
Hello Leigh,how are you doing today it’s nice to meet you here 😊
You seem so sweet/kind! Great idea about the oxtails!
red pilled - Thank you SO much!! You made my day!! Glad you’re here!! Love, Mary❤️😘❤️
I Absolutely Love Everything you Share!!! Thank You sooooooo Very Much🤩
thank you so much for this very informative video!
You have a very pleasant voice and the way you explain what you’re doing is so soothing. I loved watching the video!
Bispen2000 - Thank you SO much for visiting and for the kind words! BTW - Do you enjoy making other traditional foods in addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Very well presented. I loved seeing your clean, homey kitchen. Thank you.
captlynhall - Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you SO much for this instruction video.
Thank you very much. Very informative and detailed.
Mary, my mother and I have really enjoyed all of your videos! The fact that you inform us about the nutritional benefits of each and every ingredient is very enriching. Love from India!
Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzhead.info/channel/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: kzhead.info/channel/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: kzhead.info/channel/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzhead.info/channel/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzhead.info/channel/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzhead.info/channel/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzhead.info/channel/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzhead.info/channel/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzhead.info/channel/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzhead.info/channel/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzhead.info/channel/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzhead.info/channel/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzhead.info/sun/pM6IesxwepSVYKM/bejne.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I thought I made a pretty good broth before but this is top me so many things that I am going to start using with it
Thanks Mary love this going to get going on it tomorrow!
outstanding tutorial, ty so much
A natural in front of a camera! Thank you for the info, Mary.
Coast Daze - Thank you SO much!! You made my day!! Do you enjoy making Bone Broth - as well as other traditional foods? If so, you might enjoy my “mastering the basics of traditional real foods cooking“ series here on KZhead. I have a playlist of 15 videos under that title. (Sorry to make you search, but I believe that KZhead doesn’t like links in comments.) Please let me know if you have any questions,… I’m happy to help! So glad you’re here! Love, Mary❤️😘❤️
Oh Mary, you are simply a joy to watch! I am thrilled to have discovered this gem of a channel. Thank you for this wonderful recipe!
Molly Joy - Hi Molly, Thank you so much for the kind words!! I am so happy you like my channel!! You made my day!! Love, Mary❤️😘❤️
Thank you for your time, will be making this for sure, bought the bones
Excellent, very helpful, tons of great tips - thank you!!
So pleasant and clear. Thank you!!
Karen Buhagiar - Hi Karen, Thank you SO much!! And thanks for visiting!! Love, Mary❤️😘❤️
Hello Karen..good morning
New watcher here. Always loved cooking but you can always learn new things by going back to the basics. Can't wait to try some of these recipes :)
Thank you so much!!
Thank you, for sharing and Happy Holidays to you and your family.