KZhead

How to Make Ice Cream Like A Michelin Star Rated Restaurant

Palo Alto Online
2017 ж. 27 Сәу.
897 956 Рет қаралды
Жүктеу

Host Anna Medina talks with Alfonso Marquez Ramirez, Pastry Chef at Chez TJ, a Michelin Star rated restaurant in Mountain View, about tips and tricks for making ice cream at home. Marquez Ramirez shared his recipe for a vanilla ice cream base:
Alfonso Marquez Ramirez's ice cream base
Yield: 2 quarts
3 cups whole milk
2 cups heavy cream
1 can sweetened condensed milk
15 egg yolks
1 cup sugar
1 tablespoon vanilla
In a saucepan, bring cream, milk and condensed milk to a boil, take off the heat, add vanilla and set aside.
In blender, puree yolks and sugar for 1 minute on high, then turn down to low.
Add half of the hot milk mixture, blend for 30 seconds and add back to the pot. Heat mixture until it reaches 170 F, then chill for 3 hours. Put half of the mixture in ice cream machine until it is of soft-serve consistency, put in an airtight container and freeze until set.
Video by Palo Alto Online

Пікірлер

  • don't let the awkwardness of this video turn you off from it, this man is dropping some knowledge gems left and right after the 4 minute mark or so, shows you where his expertise really is at.

    @SoojArt@SoojArt4 жыл бұрын

    • agreed. it's basically creme anglaise /vanilla sauces that can be served hot or cold widely used for dessert sauces . this guy did a great job teaching how it's done and the science behind it.

      @lznvsys123@lznvsys1233 жыл бұрын

    • What awkwardness..???

      @vka337@vka3373 жыл бұрын

    • He said a lot of bullshit tho

      @tib0980@tib09803 жыл бұрын

    • @@tib0980 Michelin Star not using fresh vanilla beans????? yeah right!... Eggs cook at 185 F not 170 F...his ice cream will crystalize And for God sake smell the container but don't put your fingers right into it!!!!! This guy is a real joke!

      @oneamongall8861@oneamongall88612 жыл бұрын

    • Yeah, but they both won’t shut the hell up and just cook.

      @scottbrooks2255@scottbrooks22552 жыл бұрын

  • Ok this recipe is more technical, more restaurant-level detailed than others here. I was intimidated at first, but the ice cream came out delicious. Approved!

    @Chavezoid@Chavezoid3 жыл бұрын

    • What about after freezing it in a container - was dipping it possible. I'd like to avoid taking something from the freezer that's more like ice than ice cream.

      @MisterFizz@MisterFizz8 ай бұрын

    • 15 Yolks!?!?!

      @donalkelly7627@donalkelly76274 ай бұрын

    • He didn’t really give measurements other than 15 eggs!🙄

      @peacefulpraz@peacefulpraz2 ай бұрын

  • I can’t believe the comment section is so negative, I enjoyed watching and hearing them talk. I tried the recipe but I didn’t do the reheating with the eggs at the end because I was afraid I would overcook them since I don’t own a termometer. I don’t have an icecream maker but What I did is shake the mixture every 2-3 hours after putting it in the freezer and it turned out just perfect, it was not eggy and super smooth. Loved the video, you people need to chill out.

    @marmaguirre@marmaguirre3 жыл бұрын

    • It’s ok if you don’t have a thermometer. After you’ve incorporated the milk/cream and eggs together and are cooking them for the last time - stir the mixture continuously with a wooden spoon and keep checking when it coats the back of that spoon. That’s when it’s ready! Now put the mixture in the ice bath.

      @AwesomeCakeDesigner@AwesomeCakeDesigner3 жыл бұрын

    • Hey, did you use 15 eggs or less?

      @gdlomax@gdlomax3 жыл бұрын

    • @@gdlomax 10

      @lvlunnachikku@lvlunnachikku Жыл бұрын

    • @@gdlomax yolks

      @carmenontiveros7040@carmenontiveros7040 Жыл бұрын

    • I completely agree.

      @heatherfox9109@heatherfox9109Ай бұрын

  • Inconsistencies between the video and ingredient list in the description is confusing. Says to use 1 cup sugar whereas he uses 3/4 and lists sweetened condinced milk but I dont see where that's used in the video

    @zachbeck4963@zachbeck49633 жыл бұрын

  • Give this guy an award! Entertaining and fun!

    @Alwaysziv@Alwaysziv3 жыл бұрын

  • 15 yokes is a lot. I generally do 5 yokes to a cup of cream, and use condensed sweetened milk to sweeten it, instead of cane sugar. I also add whole milk to the base when pouring it into the machine. There are also some cheats that can be used, but I'll refrain from that.

    @TheInnomen@TheInnomen2 жыл бұрын

  • For anyone wondering about the sweetened condensed milk that is mentioned in the description but not the video, I made this recipe exactly according to the directions in the description and it came out BEAUTIFULLY. My first time making ice cream was a success! I added the condensed milk at the same time I added the milk and cream. I also added an extra tablespoon of vanilla extract because I didn't have paste or bean, came out perfect-very rich and creamy, but much better than blue-bell and cold stone. I recommend this recipe, and thank you Chef Ramirez!!

    @breanarucker8835@breanarucker88354 жыл бұрын

    • Condensed milk in what quantity and at what stage?

      @Dotunsdiners@Dotunsdiners3 жыл бұрын

    • Dotuns Diners I used one 14oz can of sweetened condensed milk and added it at the same time as the milk and cream.

      @breanarucker8835@breanarucker88353 жыл бұрын

    • @@breanarucker8835 I'm sorry I don't mean to bug you but do you actually think the ice cream recipe is good enough to use commercially. You said it's better than blueberry/coldstone and I'm looking to start an ice cream business that's why I'm asking

      @Dotunsdiners@Dotunsdiners3 жыл бұрын

    • @@Dotunsdiners It is VERY good, I would buy it, but it's so rich that I couldn't imagine any flavor besides vanilla, so you may have to tweak it a bit. Good Luck with your business.

      @breanarucker8835@breanarucker88353 жыл бұрын

    • Hello did you also use the ice cream machine ?

      @KitchenBaby1@KitchenBaby13 жыл бұрын

  • Thank you for this tutorial, I love your fun attitude! Made my first batch of ice cream without eggs....delish...but this recipe is my next batch! Yum

    @Missauthentic716@Missauthentic7164 жыл бұрын

  • Great ice cream and he's sweet. I kept expecting him to start rapping ;-))

    @AwesomeCakeDesigner@AwesomeCakeDesigner4 жыл бұрын

    • Lol I had the same feeling, but he's nice dude

      @kalqubbaj4853@kalqubbaj48534 жыл бұрын

    • Lmao okay😂

      @eugeneordonez9753@eugeneordonez97533 жыл бұрын

    • Plot twist : he is into her

      @blacksalt5687@blacksalt56873 жыл бұрын

    • Like a five star Michelin

      @UnfairInHeight@UnfairInHeight3 жыл бұрын

    • @@eugeneordonez9753 Not a plot twist. It's your assumption that everyone believes he is gay. Very boring of you.

      @chopin65@chopin652 жыл бұрын

  • Awesome Ice Cream, easy to blend with other flavors as well. I did an orange and another key lime flavor that were amazing in the heat. I will definitely be saving this recipe!

    @thefuturevet@thefuturevet3 жыл бұрын

  • Marquez is the man! Great job explaining the techniques and showing how simple ice cream making can be. Much appreciation boss, thank you!

    @m2the@m2the5 жыл бұрын

  • My very first time making ice cream and I came across this recipe. It turned out delicious and perfect consistency! Delicious isn’t a good enough word for how creamy, rich…perfect! I don’t have to look any further for another recipe! Thank you for sharing your time and talent!

    @bethanytaylor65@bethanytaylor652 жыл бұрын

    • how much is 1 cup do you use? 240 ml or 250 ml?

      @anisanurraudah8383@anisanurraudah8383 Жыл бұрын

    • @@anisanurraudah8383 1 us cup = 236.588 milliliters

      @itsdave101@itsdave101 Жыл бұрын

  • For those wondering what ice cream maker he used, its Musso Mini 4080.

    @quilla.b@quilla.b3 жыл бұрын

  • I love the Wendy's frosty tip. A great point of reference for someone who hasn't made ice cream before. Also shout out to the chef for the smell test trick. Would not have thought of that and probably would have ruined my ice cream. Thank you!

    @Indoor_Man@Indoor_Man4 жыл бұрын

  • This was lovely to watch, I really liked how the Chef was really enthusiastic about making the ice cream. I am looking forward to trying this recipe out!

    @RockstahRolln@RockstahRolln10 ай бұрын

  • That chief is amazing, thanks for the recipe!

    @victorlava9521@victorlava95213 жыл бұрын

  • Yes! A chef with a sense of humour and knows how to explain things to people like me. 5 star instruction video, thanks for sharing your knowledge.

    @colingordon4@colingordon43 ай бұрын

  • Thanks man, you went through the pain and willing to share- generous 👍legend 🙏

    @desleykakoulidisgallaway3382@desleykakoulidisgallaway33824 жыл бұрын

  • This recipe is PERFECT. Smooth, creamy. My only thing is to add a pinch of salt. I have been dancing around my kitchen for 30 minutes

    @silentj624@silentj6242 жыл бұрын

    • dancing while cooking or after cooking?

      @LSE13@LSE13 Жыл бұрын

    • I love this comment

      @classica1fungus@classica1fungus Жыл бұрын

    • I dance also while cooking…food somehow spicier😂. I’m David’s wife btw

      @davidspeace17@davidspeace1710 ай бұрын

  • And Chef you are so nice,thanks for the recipe That ice cream looked awesome.

    @darci12u@darci12u3 жыл бұрын

  • You gave all the information and it was awesome bro. Thank you!!!!

    @danielscott2308@danielscott23084 жыл бұрын

    • When did he add the condensed milk?

      @OhItsJustMe2@OhItsJustMe24 жыл бұрын

  • This comment section is so over the top negative for what's an all around good video

    @jackmraz4037@jackmraz40374 жыл бұрын

    • we all know your lieing

      @die4seddy679@die4seddy6794 жыл бұрын

    • @@die4seddy679 *lying

      @romeromichelle@romeromichelle3 жыл бұрын

  • I watched, read through lots of comments. BTW, I'm a pastry chef. I don't have a Michelin Star and don't think this guy does either. It doesn't matter but I think titles can be deceiving. If you look at the video for overall process and technique, it's fine. I would also leave out the condensed milk. Lots of formulas online for French Vanilla frozen custard online. This is a good basic recipe - you could cut the eggs in half and still get a fine result.

    @TomCaraherMusic@TomCaraherMusic3 жыл бұрын

  • Love this! Thank you!

    @lindaferguson593@lindaferguson5932 ай бұрын

  • Today is my daughters birthday. We made this recipe and it is the best ice cream ever. You helped make a special day even more special thank you.

    @usn038@usn0384 жыл бұрын

    • usn038 did you use condensed milk?

      @lkeo48845@lkeo488454 жыл бұрын

    • @@lkeo48845 yes we used two cups of milk and cream , 1 can of condensed milk , and two tablespoons of vanilla. the 15 egg yolks and i can.t remember the sugar but we used what he said for that, then when it got down to 40 degrees we added oreos and put it in the machine.

      @usn038@usn0384 жыл бұрын

    • usn038 thank you! We’re trying it now

      @lkeo48845@lkeo488454 жыл бұрын

    • usn038 thank you! We’re trying it now

      @lkeo48845@lkeo488454 жыл бұрын

    • @@usn038 which machine you were using?

      @tangelaonkur7644@tangelaonkur76442 жыл бұрын

  • Great effort! Really thankful that you shared this recipe.

    @nasirrafiq4262@nasirrafiq42622 жыл бұрын

  • This is the most instructional rap video I've ever seen.

    @geehugo@geehugo2 жыл бұрын

  • Looks delicious, what was the machine you used?

    @Streethonda@Streethonda9 ай бұрын

  • The chef give really good explaination 🙏🙏🙏thank you so much

    @karlinasaja4242@karlinasaja42422 жыл бұрын

  • So glad I came upon this video. Never thought about using the blender for the eggs/sugar and then the hot milk cream! What a time saver.

    @jakibros@jakibros Жыл бұрын

  • Excellent demonstration!! Thank you! I also bought the Musso Lussino ice cream maker (like the one in the video).

    @rickesrey6554@rickesrey65542 жыл бұрын

  • I love his energy... I'm a KM and I know passion for cooking

    @jessicat3762@jessicat37622 жыл бұрын

  • He's has such a fun attitude :) This video was very fun and very informative, thanks!

    @AuroraClair@AuroraClair21 күн бұрын

  • Love his passion ice cream looks fantastic thank you for sharing :)

    @docbrown3139@docbrown31392 жыл бұрын

  • I liked this video! Thank you

    @ashleygutierrez8305@ashleygutierrez83059 күн бұрын

  • Outstanding!

    @PeterCianci@PeterCianci2 жыл бұрын

  • Is there a way of doing it without the eggs and sugar? Or example coffee ice cream using Half n Half with brewed coffee.

    @europaeuropa3673@europaeuropa36735 ай бұрын

  • He was great!!!!! Nice job. As with everyone, where is the condensed milk that was cited in the recipe? Otherwise, he did an excellent job!

    @anthonykirkendhall4344@anthonykirkendhall43443 жыл бұрын

  • this came out amazing! super rich and creamy.

    @TjeAustin@TjeAustin2 жыл бұрын

  • Phenomenal tutorial! Thank you, sir!!!

    @alexgorki@alexgorki Жыл бұрын

  • I tried, but it was so hard after overnight freezer. What can I do better? Thank you. It was still delicious.

    @Therradican@Therradican2 жыл бұрын

  • Amazing tips here, and amazing technique!

    @MacKenziePoet@MacKenziePoetАй бұрын

  • I had the volume off at first. It looked like he was rapping the directions 🤣 He's making Vanilla Ice Ice cream baby. Definitely knows what he's doing tho. Great vid

    @TheSpenny888@TheSpenny8884 жыл бұрын

    • LOL "ice ice baby"

      @breanarucker8835@breanarucker88354 жыл бұрын

  • Thanks for the video. I use vanilla extract, vanilla paste, and a split vanilla bean in my ice cream. Since heat destroys too much of the flavor of the extract and paste, I add the extract and paste after the mixture has cooled. I only add the split vanilla bean to the hot mixture.

    @Narsuitus@Narsuitus Жыл бұрын

  • Thank you

    @joanwhelan776@joanwhelan7764 ай бұрын

  • Awesome ice cream , thanks for sharing ,wl try asap ...

    @koylaempire2135@koylaempire21355 жыл бұрын

  • Thank you.

    @13c11a@13c11a Жыл бұрын

  • Thank you very much. I would like to make mango ice cream and i don't know how much should i put mango and when should i put the pureed mango thanks

    @NK-jp1uq@NK-jp1uq Жыл бұрын

  • Mind blowing recipe.

    @RatnasKitchenBD@RatnasKitchenBD4 жыл бұрын

  • He failed to mention placing the custard base in a freezer for several hours (preferably overnight) after churning it in the machine. Churning at low temperature introduces air (known as overrun) into the mixture. The amount of aeration determines whether the finished product will be a dense, cold, and hard ice cream (lower overrun), or a soft serve style (higher overrun). Cheaper ice creams usually have an overrun of about 100%, meaning that 50% of the final volume is air (i.e. 1 L of custard base at 100% overrun will have a final volume of 1.5 L). Higher quality ice creams can have an overrun as low as 30% (15% air) resulting in a richer, more flavourful ice cream than a higher overrun custard. But, irrespective of the overrun, the custard base still needs to be frozen properly in order to stabilise the emulsifiers, water, and fats.

    @warefairsoda@warefairsoda4 жыл бұрын

    • So you recommend freezing the custard base first and then churning to get less air in?

      @75erick75@75erick754 жыл бұрын

    • Great advise, thanks!

      @michelemontague8485@michelemontague84854 жыл бұрын

    • @@75erick75 after churning

      @jean-philippemetras361@jean-philippemetras3612 жыл бұрын

    • Custard bases really do benefit from resting in the fridge, not the freezer, to let the flavors develop. A cold and well rested base will need less churning and leads to a less airy end product.

      @kakefisk@kakefisk2 жыл бұрын

    • @@kakefisk after churning

      @warefairsoda@warefairsoda2 жыл бұрын

  • What are the necessary things we need to keep in mind while keeping base in the freezer?

    @sumayyasayeed9961@sumayyasayeed9961 Жыл бұрын

  • Thanks for sharing this now I want to try it with my family

    @dmvgrower9290@dmvgrower92902 жыл бұрын

  • this guy is gold. awesome video. thx!

    @Draeber@Draeber2 жыл бұрын

  • The amount of flapping he did I expected Chef to take wing and flyaway. Good ice-cream.

    @rext8949@rext89493 жыл бұрын

    • hes nervous

      @man.i.literally.failed6772@man.i.literally.failed67723 жыл бұрын

    • Ok

      @davianirving7130@davianirving71303 жыл бұрын

    • I kn right

      @blacksalt5687@blacksalt56873 жыл бұрын

    • maybe he's a gay or a virgin.

      @korencek@korencek3 жыл бұрын

    • @@korencek Speaking from experience?

      @pawel8365@pawel83653 жыл бұрын

  • Excellent ice cream. It is my first time I come across such an excellent recipe. I would like to use your recipe and make passion fruit ice cream......at what time do I add the concentrate pulp juice to the mixture mixture? . Many thanks I will keep your recipe for ever.

    @victoriahill5021@victoriahill50213 жыл бұрын

    • add the cold fruit before the churn.

      @jayceperlmutter4317@jayceperlmutter43172 жыл бұрын

  • masha Allah… nice vid, good explanations, do we need that many egg yolks bro/sis?

    @termitehards@termitehards2 жыл бұрын

  • Wow! Was waiting for him to grab her hand and start doing the Salsa!!! Great video!! 😊

    @damonedwards6724@damonedwards67243 жыл бұрын

  • I made this and it was excellent! My go to for ice cream 🍨

    @michelesherrer2918@michelesherrer2918 Жыл бұрын

  • Great! Thank you

    @jaelrbreiretwilliams5537@jaelrbreiretwilliams55372 жыл бұрын

  • Hi, im apri from indonesia.. i wanna ask how if i dont have an ice cream machine, can i make it just only stirr it constanly in stainless steel bowl with dry-ice below? Thank you and appologize for my english

    @entongsego6562@entongsego656210 ай бұрын

  • Hi guys! In the recipe there is 1 condensed milk, but he doesn t mention it when is cooking. Isn't it?

    @mihadove3426@mihadove34262 жыл бұрын

  • I have been watching how to make ice cream WITHOUT having to buy an ice cream machine. And it turns out just as good.

    @wleon4068@wleon40684 жыл бұрын

  • Wow thanks for sharing cuz mine turns icy...😭 Did it double volume when u put it in the machine ice cream???

    @frederickcombes1063@frederickcombes10634 жыл бұрын

  • Thank you, I'm gonna try your recipe, it really looks great! You both are soooooo cute!!

    @beverlyescalera4933@beverlyescalera49333 жыл бұрын

  • Double thumbs up

    @youshinowa@youshinowa4 жыл бұрын

  • Thanks!

    @kevinmichael4829@kevinmichael48292 жыл бұрын

  • Yumm💗

    @srkitchen6235@srkitchen62354 жыл бұрын

  • I'm wondering why the printed recipe does not match the video: no sweetened condensed milk, no salt, the sugar says 1/2 C but the video says 2/3 C....oh well.

    @jayceperlmutter4317@jayceperlmutter43172 жыл бұрын

  • Awesome video. Thank you to the chef!

    @deepdude4719@deepdude47192 жыл бұрын

  • Hi..can I use less than 15 egg yolks?..and is it better if I will add Xantham gum in this recipe?

    @laletacosta4474@laletacosta447411 ай бұрын

  • Best vanilla ice cream I've ever had. And i've had a lot!

    @leannielsen6476@leannielsen64764 жыл бұрын

    • Lean Nielsen happy to know someone has noticed the good. Too many people complaining. Being on TV for the first time is a bit scary.

      @lanehorn4644@lanehorn46444 жыл бұрын

    • the eggs yolks make it richer and richer

      @robinsss@robinsss4 жыл бұрын

    • The recipe shows condensed milk. Did you make this? If you did, did you use the condensed milk? I am asking you since you said it was the best. Thanks for your help.

      @lanehorn4644@lanehorn46444 жыл бұрын

    • Lane Horn The OP won’t get your comment. Stupid KZhead made it so that we can only interact with each other within a month or two. : /

      @anti-ethniccleansing465@anti-ethniccleansing4654 жыл бұрын

  • Great job cheffff

    @rencanteatramen6495@rencanteatramen64953 жыл бұрын

  • I'll have to try this one out once I get my Lello. Looks like it would be best to use half the mixture at a time.

    @alphonso0077@alphonso00772 жыл бұрын

  • He makes it look easy. Nice clear instructions. I wanted to see how you get all the ice cream out of the machine, like the stuff stuck to the spinnie thing.

    @tanyamatsrungboonmee6173@tanyamatsrungboonmee61732 жыл бұрын

    • Please thanks it so so good

      @dominicowusu5797@dominicowusu5797 Жыл бұрын

  • That was a good discussion of basic technique... I am going to be making this recipe.

    @teejaygirl818@teejaygirl8184 жыл бұрын

    • Tracy T tell me if it works

      @ligma9119@ligma91194 жыл бұрын

    • Did you figure out when he added the condensed milk?

      @OhItsJustMe2@OhItsJustMe24 жыл бұрын

  • Thanks man, you're a great teacher, so straight to the point

    @isaaconah1495@isaaconah14952 жыл бұрын

  • I've tried this recipe with the condensed milk and it tastes beautiful, however it melts quite quickly as soon as I take it out of the freezer. What have I done wrong? Am I to leave the condensed milk out as it doesn't say say in the actual video?

    @Charlou88@Charlou8810 ай бұрын

  • thank you :D

    @gloriouswellbeing@gloriouswellbeing4 жыл бұрын

  • I’m making gelato for about 20 people this weekend. I want to make it maybe a day or two ahead since it need to freeze. My question is what stabilizer is best to use? Xanthan, guar or locust gum? I

    @xz86@xz862 жыл бұрын

  • He's probably not used to being on camera, but I got to try this recipe 🤤

    @Khepramancer@Khepramancer Жыл бұрын

  • Mine came amazing! Didn't set the first time because it wasn't cold enough, I think, but I tried again with the same sauce the next day, and it came amazingly tasty. I did it with vanilla pods. Thanks for the advice!

    @luciagregorioperez9375@luciagregorioperez937511 ай бұрын

  • real good

    @XXRavenn@XXRavenn4 жыл бұрын

  • I love this man

    @xxvolcomxx56@xxvolcomxx564 жыл бұрын

  • Very explanatory

    @muazumjagaba6071@muazumjagaba60714 жыл бұрын

  • Wow great ice cream recipe

    @PakistaniTraditionalKhane@PakistaniTraditionalKhane2 жыл бұрын

  • This recipe is amazing. Watch the full video and you will become an ice cream expert.

    @vforvictory888@vforvictory88810 ай бұрын

  • thanks a lot😘😘

    @humeeayisha3199@humeeayisha31992 жыл бұрын

  • Currently cracking the eggs to prepare this for later. I got an ice cream maker for Christmas and am really excited to use thus as my first recipe!

    @silentj624@silentj6242 жыл бұрын

    • How did it turn out?

      @Marc-io6pv@Marc-io6pv2 жыл бұрын

    • Fucking FANTASTIC. The texture and consistency as well as the flavor and sugar are wonderful. My only difference is a pinch of salt. Also this recipe isn't for a complete beginner to cooking. There are some things that need to be understood because the description doesn't match the video and really vice versa. My next goal is buttermilk ice cream. My goal for the machine in the first place.

      @silentj624@silentj6242 жыл бұрын

  • i love what you do cause i also do the same

    @ejapufrancis5048@ejapufrancis5048Ай бұрын

  • Informative and entertaining. Don't understand why some people in cmments can't disagree in a friendly way rather than bashing another person.. jees.

    @alainvosselman9960@alainvosselman99602 жыл бұрын

  • Thanks ,,

    @petrichors@petrichors5 жыл бұрын

  • Thank you. It looks like a good recipe. But can you, please, show the frozen results? Is it a hard ice cream? As for me, I love hard ice cream balls.

    @pearlshell8539@pearlshell85392 күн бұрын

  • love this guy hypnotizing

    @dorsteinberg6192@dorsteinberg61924 жыл бұрын

  • This information is so useful !!

    @MrMrkLive@MrMrkLive3 жыл бұрын

  • Adorably awesome buddy👍👍👍

    @blueseaortega9572@blueseaortega95722 жыл бұрын

  • Finally someone showed how to make ice cream without raw yolks and resists turning hard as a rock.

    @ganiel39@ganiel394 жыл бұрын

    • the eggs is raw in the cup

      @fadhelmohammed9595@fadhelmohammed95953 жыл бұрын

    • @@fadhelmohammed9595 they are cooked

      @paolaescobar304@paolaescobar3042 жыл бұрын

  • Ok so I love this chef. He’s adorbs

    @Vincenza8907@Vincenza89075 жыл бұрын

  • His very sweet! Thanks for the great vid. Can’t wait to do it myself .

    @Neo-ft8wt@Neo-ft8wt2 жыл бұрын

  • Cheerful teacher

    @mugezikeanisaac8890@mugezikeanisaac88904 жыл бұрын

  • I just had some lush Carvel. But I will try this recipe and compare it to Carvel.lushness

    @johnadams9044@johnadams90442 жыл бұрын
KZhead