Korean Set Meal｜Waiting In Line｜Only Sleep 2 Hours a Day For Running a Restaurant

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✔time stamp
01:15 Hello, boss.
01:45 Please introduce yourself briefly.
01:57 I heard that you run korean set meal(*Baekban) restaurant in sillim.
02:28 It's 7am now. Is there a reason why you prepare so early?
02:49 The person I saw earlier in the morning was your younger sister, right?
03:02 What did you eat last night?
03:10 You said that your sister regret running a restaurant.
03:29 Are you two making more than $20,000 in sales?
03:39 You said you are 33 years old. What kind of job did you do before?
04:20 How did you choose to start a business?
04:43 Aren't you leaving too early in the morning?
05:13 When you get off work at 4am. Is it possible to go to work at 6am?
05:27 Your house is so close to the restaurant. Why did you sleep at a motel?
06:09 How old is your sister?
06:26 What do you think when you go to work every morning?
06:32 Sales right now, how much is it exactly?
06:44 Are you working five days a week?
06:50 How much margin do you have in a month?
07:08 But you've never done business before. How did you come to be able to settle down?
08:08 What's that?
08:28 You're getting ready really quick.
08:31 the interesting thing is that you've never learned the business, self-employment.
09:12 Are you leaving now?
09:40 How did you get a place this close to your house?
09:49 Do you prepare breakfast like this?
09:55 How do you feel when you go to work in the morning?
10:05 Why did you open this restaurant in Sillim?
10:27 The kitchen is very small.
10:31 How much did it cost to start a business here?
11:08 How much do you sell it(your dish) for?
11:21 I imagine a Baekban restaurant that an elder woman makes delicious food.
12:29 Why aren't you turning on the lights in the dining area? Haha
12:51 Isn't this Korean anchovy broth?
13:10 Your sister prepares ingredients like that.
14:10 On weekends, you and your sister, all of you rest, right?
14:26 Where did you learn how to cut vegetable like this?
14:39 When you come in the morning, what do you prepare?
15:30 You requested me to appear on this show.
16:33 What are you making now?
16:48 You sell about $1,000 a day on weekdays.
17:45 At first, when I make Dak-bokkeum-tang(Braised spicy chicken), honestly, there were uncooked chickens mixed in.
18:10 Most of people who are new to self-employed businesses, there are a lot of people who can't last for about six months.
18:38 You said you slept after drinking last night.
19:20 I need to make daikon radish salad and boil bean sprouts.
19:56 What are you seeing now?
20:18 When you work with your sister,
20:25 Where is Sarang now?
20:42 What's good about working with your sister?
21:28 Did you order coffee?
21:35 What's this?
22:08 How does the food that your sister made taste?
22:19 Does your parents run a restaurant or
22:39 It's tasty.
22:46 Why did you put on such a thick makeup today?
22:59 After you made all dishes, then how to serve it?
23:16 (Having a video call with Sarang.)
23:53 Can this fermented soybean paste soup be sold out when you make this much?
24:04 How do you feel after having a video call with Sarang?
24:30 I drank too much.
24:58 What did you bring?
25:10 You keep turning off the lights.
25:19 What's this?
25:35 The part-timer is going to work soon, too.
25:53 You just came to work now?
26:04 Are you going to turn on the lights now?
26:09 By the way, your boss calls you Albamon.
26:28 You've worked here for 6 months. Is there a reason?
27:22 Is here your warehouse?
27:51 The store is very small right now. Do you have any plans to increase it later?
28:07 You keep turning off the lights like this and work.
28:28 Are you going to stir-fry the spicy pork now?
30:04 Are you two talking now?
30:24 What are you stir-frying right now?
30:43 Did the shop just open?
31:30 Are you waiting to get in?
31:51 Why you left this one table empty?
32:02 Do customers keep standing in line during lunchtime?
32:16 The combination of side dishes like this is, did you come up with everything while running the shop?
32:37 Are you waiting?
32:55 Why are you waiting to eat a meal here?
33:37 Hello.
33:50 Customers are waiting in line to come in.
33:56 How many times are you stir-frying the spicy pork?
34:13 Are you free now?
34:33 Does this restaurant is finished for lunch?
34:49 What's today's lunch menu?
35:41 What are all these paintings on the wall?
36:06 Did you put her own drawing on the wall?
36:33 How did you feel about shooting today?
36:50 Please send a video message to Sarang.