Luxurious sashimi! Giant bluefin tuna cutting show / 巨大黑鮪魚切割秀,鮪魚金三角 - Taiwanese Food
2021 ж. 27 Мам.
142 815 885 Рет қаралды
Melts in your mouth!
Kama Toro is the most delicious part of bluefin tuna,
but the portion is scarce, so the price is very expensive!
Many food lovers compare this part as the beauty A5 Wagyu!
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✨Delicious street food in this Video✨
Bluefin Tuna Sashimi / 黑鮪魚生魚片(赤身,中腹,上腹,金三角)
$17.98 USD / 500 NTD
*Parts of sashimi
Akami, Chu-Toro, O-Toro, Kama-Toro
**Location information**
王匠黑鮪魚生魚片&日本料理《華僑市場228攤》
Google Map:
goo.gl/maps/zesFuhp35ywXPDWt5
#Sashimi #FishCutting #BluefinTuna #Sushi #CuttingShow #Toro #TaiwaneseFood
I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!
Same comment different name
Yeah they make it look so easy, it almost made me believe that even i could cut it🤣🤣🤣
@@jane-ew2jh fr
How could you kill such a big Fish I don’t get it
@@jane-ew2jh r
It’s 2 am and I have work at 6:30. What am I doing up watching a man excellently prepare a fish from start to finish
You are just like so many of us 🤯🤣
You will hate tuna after you see your boss at 10am...lols
A man of culture, I see. I'm doing exactly the same thing.
Besides the skill of the butcher, the sharpness of the knives is extraordinary.
I don’t even know why I start watching this but it got pretty interesting
Every cut is clean and almost surgical. A lot of respect is given to the preparation. Amazing!
It's not almost surgical, it is surgical. Butchers were the first surgeons. Back in the day you had to pray that the butcher washed his knife before he cut an arrow out of you.
It’s not almost surgical, it is surgical. Butchers were the first surgeons, back in the day you had to pray the butcher washed his fillet knife before cutting an arrow out of you.
@@DennisTea stop copying my comment bro.
@@Bretaxy That's why I said "almost".
And then he touches the till with his glove, the same glove that he touches all the tuna
Pinter bgt potong ikannya....wihhhh warung susiminyq rame bgt. Mmg enak sich...tp gak ap2 tujh mkn ikan mentah
All precise cut, smooth and confident this man has is amazing.
I never searched for this. But KZhead algorithms is working at its best
Same here
Altheakzhead.info/sun/iLCRgd5-hWWngZ8/bejne.html🐬
The cutting skill is amazing. Watched another video before this where it took like 6 people to cut the tuna but they were sawing away at it and tearing up the flesh. This guy does it all by himself and every cut is beautifully clean. Definitely a master.
+1
Thats because they don't skin the fish scales off like he dose
Straight surgical precision
He can cut u in the same way...will u like it..
Tu veux que
I was hypnotized during the whole video I'm so happy to discover videos like this, it's a real beautiful job and the technique is so captivating Cheers from France 👋
Cheers 👋 Thank you very much 😆
I regret ever buying tuna in a can, this looks incredible!
I thought Tuna was a type of small fish until I noticed the freaking size!
Depends on the species. Some are a couple of feet long, some are about the size of a small car. This one is an atlantic bluefin I think. Typically about 6-7 feet long.
The shape is that of a small fish... just large...
They use to be many times bigger than this. I saw one hanging up at a dock as a child and the men standing beside it were dwarfed by it. Over fishing.
Runescape will do that to ya
@@WorthTheRiskGaming underrated fucking comment bro 😂🤣😂
He is cutting the fish like he assembled it earlier☺️. What a precise cutting!👍
他是最专业的。 他是一位大师。
Me encanta ver este tipo de videos, ver como tienen la técnica con las manos al hacer sus trabajos y la verdad creo que para hacer eso hay que tener una buena practica o años de experiencia
beautiful fish. and amazing knife skills.
wow...sometimes i forget the amount of work that goes into filleting a fish of that size..I can only imagine how much a restaurant would pay a fish that size..amazing behind the scenes
Theyncan go for 5 or 6 figures $ if theyre big and good quality.
@@Ambigious sauce?
@@rocklobster5074 not from a fish that big
I wonder how much the fisherman gets for that fish.
@@rileyk5228 LOL, I see what you did there.
Los madre naturaleza nos da regalos hermosos y nobles
Can't get much fresher than that. Damn, I'm hungry now.😋
Crazy sharp knives. Also, this is making me hungry as hell...
This make me sad
مفيش حد.بتكلم عربي
I don’t know why I’m here but the video was so satisfying. The guy of course mastered his skills throughout the years and he can for sure cut the big tuna all by himself ✍🏽
If you can dream it, then you can achieve it.
ini bru mantap tajam pedangnya
I wonder how long they have been doing this, so much experience.
How sharp is his knife? amazing cutting skill.
If only there was a unit to measure sharpness...
That knife is very sharpened up. Jade Li. How are you doing? You can chat me up hangout on blookscroaner@gmail.com for more familiarities 💋💋🌹🌹🌷
Brasileiros curte se você não sabe como veio parar aqui 😁
Estava vendo chaves
Kkkk
Só consigo prestar atenção no desperdício de água!!!
EU TAVA ASSISTINDO BARBIE DONADA PULOU PRA ESSE VIDEO KKKKKK
@@carlosffd4898 tu ta en todo lugar q eu to sai de mim vei
น่ากินจังเลย🍣😋
Que show! A destreza das mãos e dos cortes são um ballet!
Kk
🧭
1
The knife is what gets me. It's sharp enough to allow precise cuts on that tuna meat, but strong enough and never loses its edge when it's used to hammer and hack off the fins, bones and other hard stuff on the fish.
From what i've read it's because of the alloy they generally prefer in asian countries. I forgot the compound so to speak, but they often use a metal that is razorsharp but rusts quicker. So they also have to put in maintenance on that. In the west, we prefer knives that don't rust. As a result the alloy changes. We got knives that aren't necessarily bad, they just need sharpening more often.
@@Fastbikkel Tamahagane is the alloy I believe you're referring to.
Treating the fish like a new born baby. No hurry, just absolute care. I can only imagine the years of training to be a master at this. The pay must be amazing as well. Well done.
@@carolgarber5209 they only get payed if they have fish to process. But when they do have fish they can make thousands of dollars
@@Fastbikkel Carbon Steel probably
The care they take to prepare it is just brilliant to watch 🤤
When I die I hope the Mortician uses a knife like that on me.
@@peteranserin3708 q verga jaja
kzhead.info/sun/lquDgZWLaqmgfWg/bejne.html
@Justy Rose i hope u hare yourself cause why would you wanna eat this beautiful fish. Look im not a vegetarian. I'm just trying for ppl to understand what is happening in our oceans every day. Please protect it.
@@peteranserin3708 I want a piece 😉 😘
私が見た中で最もプロフェッショナルです。 彼は達人です。
Maravilhoso esse peixão só voltou vc trazer pra minha casa pra nós comer aqui kkkk🤣
El conocimiento real sobre el animal hace que destaque el provecho completo que se le da. 👏👏👏👏👏👏👏
Please turn your life to Christ whilst you still can listen in the bible it says “ they’ll be wars and rumours of wars” the rapture is about to happen anytime now you do not want to be left behind please make the right choice repent of your sins and turn away from them we don’t have much longer left may God bless your soul 🙏
What a careful cut.. Amazing .... True .. It is mouthwatering ...
I didn't know tuna fish was that damn big. 😳 I love how in these videos nothing goes to waste. He's just not hacking at it and wasting good meat.
Как же хочется попробовать на вкус эту волшебную рыбку.
Ну да он стоит дороже тебя или меня :D
was this after watching the man who prepared a sturgeon for his wife and daughters? :)
This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.
Thank you😊
Japanese levels of quality 👍
kzhead.info/sun/fs6ypcl9lmqre40/bejne.html
@@hermitcard4494 get over yourself
@@lemon_films ex TX, tb tz uc h
I love how precise the knife work is.
My boy is surgical with that Coolina!!!
Stop talking nonsense!
kzhead.info/sun/bLGKY8aDiWqjfHk/bejne.html
Tuna fish? Looks more like a small shark.
@@sintapratiwi1051 Hello beautiful lady how are you doing today?
I appretiate you for your delicate to Tuna Fish 👏🏻👏🏻👏🏻
this is the best video ever
Que técnica tan perfecta para hacer los cortes 👏👏👏
That looks like the best low stress highly satisfying job ever.
i assume you're talking about the camera guy
Until you fuck up and lose 300 bucks worth of fish from a small slip of the knife
I don't even eat Tuna but that legit made me hungry how nice that looked when he started to prepare it.
Mucha belleza de pescado.. y el maestro de corte sabe hacer su trabajo. Felicitaciones
Please turn your life to Christ whilst you still can listen in the bible it says “ they’ll be wars and rumours of wars” the rapture is about to happen anytime now you do not want to be left behind please make the right choice repent of your sins and turn away from them we don’t have much longer left may God bless your soul 🙏
Never in my life being so hooked up in fishes but now that, I've seen this its really beautiful. Those cuts are very satisfying and the part where they are in the restaurant those cuts are like so smooth.
How demonic are you to satisfying yourself by seeing the fishes cutted
@@katarhindu76 because we like meat🤤
@@chelseachyannejessyyork just like the pig likes to eat the stool you like to eat meat then what is the difference between animal and humans plz tell
@@chelseachyannejessyyork human should control his senses and don't be mad for sense gratification like animals do
@@katarhindu76 you make no sense nobody equates pigs with eating meat as taboo except Muslims so.
muy buen trabajador esuy bueno excelente
Chia sẻ câu chuyện vô cùng thú vị cảm ơn bạn hiền chúc vui vẻ mạnh khỏe nha bạn
cảm ơn😊
nice to see them cutting up something that isn't struggling to get away for once.
Ok when have the cut up something that’s tryna get away? Seriously, cuz I can’t find it
@@iBeatBoxz8 I'm assuming he must be talking about squid/octopus? I know that some Asian cultures eat live squid/octopus with sauce.
@@iBeatBoxz8 there’s videos of them cutting up sharks and dolphins for their fins and throwing them back in the water
I think he’s talking about shark fin soup
Нах я это смотрю)
Такая же хрень, но тебе за это лайк поставили😂
@@user-nv3kn2ts2p и тебе лайк
Залипательно
Всем по лайку пацаны!
Пацаны 24 🍋просмотров разделка рыбы интересно да ?🧐
the quality of this fish is excellent!!! omg too fresh
Это зрелище!!! Инструменты, приспособления, мастерство, последовательность, ни одного лишнего движения!!!!
te cazarias conmigo a pesar de q no nos conocemos pero quisiera tenerte a mi lado
Remember sleep is also vry important 😊
😂😂😂
3am gang🤘
So so
That is a very big fish and those are very sharp knifes ,,,
Yes, I thought it was clickbait in the beginning.
no shit sherlock
Аккуратно и с уважением к еде 👏👏👏👏👏👏👏
Они её сырой в конце подали что-ли?
Its so satisfying how he cut it🤩
The ‘knife’ is so cool, respect to this mans skills!
Cat
Biggest respect to Tuna Fish, who been sliced by them..
I'm feeling very conflicted right now. Why is this so macabre, yet so satisfying?
çok profesyonel çok rahat
Corta el pescado como mantequilla lis respetos 🔥🔥🔥💥💥💥💥
Does anyone else find this really soothing and relaxing? The Master Cutter is amazing!!!! X
I find it creepy...
i did until the loud guy showed up, kinda ruined for me with his constant screaming.
The fish does
@@littlebigbrother7279 Lol😂
@@barrydduggan Each to their own sweety pie.
I saw this kind work when I was visiting Japan on Tsukiji Fish Market. Absolute masters and very fresh tasting sashimi.
Hi p
0000000000m01
Is it taste fishy?...i mean..you eat it raw?
@@azreenayen642 sashimi=mostly raw but not too fishy
As long as it's fresh, it's not fishy at all. The fishy smell usually came from fish blood but tuna meat ain't bloody at all.
Toro is amazing, it's delicious and melts in your mouth. Probably the best for sushi or sashimi, but it's expensive. Tried some in Guam and Japan 👌🏽
Really appreciate the care they put to this ingredient. I'm from Italy and mediterranean red tuna Is one of the best tuna avaible but no fisherman nor seller treats this delicious fish with the respect it deserves(exept in Michelin star restaurants)
😎😎0gfdg
A
V BBC
@@romanapinki1856 bnmmm
P pop p Etxpowey
Tropa do Brasil q parou aqui aleatoriamente! 🇧🇷
Eu kk
Nois kkkkk
Opam kkjkkk
Eu kkkk
Nois memo kkkkk
A day or so before, this fish was living happily in the sea. And then just like that, it was all over. It's now a carcass on display for the rest of the world. What a life!
As the time will pass, more the human sensitivity will decrease further. I'm amazed at the comment section after seeing that so many people are just promoting this act happily.
@@dubbing8450 the problem isnt the act the problem is that bluefin tuna are going extinct and 90% of them caught are too young to have reproduced... they should halt all fishing of this species and allow time for them to recover before its too late
@@vedajanitra8199 you say snowflakes but this fish is going extinct all science points towards it
Oh no anyway I'm gonna eat a steak goodbye
@@dubbing8450 Go live of vegetables ig
Wow... Mantap betul
True Master,,,,,, he makes it look so easy,,, beautiful cutting job sir
The muscle definition and blood vessels in the butcher's arms are impressive. Surely, decades in the trade.
Work hard, study well, eat (clean) and sleep plenty. That's the turtle hermit way. - Dragon Ball reference
His forearms are crazy
I feel comfortable watching this 😌.. I luv it
a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content
Thank you! we will😆👍
That is one huge fish.😊
The anatomy of that fish was very fascinating and the man cutting it literally made me feel as if he is the best surgeon or something his work was so clean and the woman at the end has the hands of an artist specially with her interesting middle east style tattoo
Remind me to watch this video again if I ever have to go into surgery in the future.......
I'm not looking for tuna fish. I'm just watch a unique knife. Very satisfying
Vasco
professional tuna cutter
Taiwanese masters are a lot better than the Japanese. These special knives and cutting skills can not be beaten.
No existen palabras para lo tan satisfactorio que fue ver esto, gracias KZhead por recomendarme este video esta de mal humor este día y este video lo arreglo todo 🤧
Wtf that good huh u Sus bro next Amityville family here
Real life samurais doing work
😂
Wwe1 ×÷×+@××÷÷==
Street tq1wey4tt2rertm
They're taiwanese so they cannot be considered samurai.
Stereotype shit
Fantastic! I'm so frickin hungry for sashimi right now! Aaarrrggghhh!
Japanese people r very clean people always wipe the table always wipe the knife touch up the tuna always have clean hands and tho professional at all times I’m German born and my mom taught me to be clean and professional for long time I live in America and love it here I love Japanese people and Japan culture thank u for sharing ur video with us
Thank you😊
this was filmed in Taiwan, not Japan
This man is truly a master. You can tell that he cut thousands of fish and has been doing this for decades. The surgical precision, the confident cuts and the way he makes it look effortless to perfectly slice up a 250kg Bluefin Tuna. This is true skill.
500lbs* that’s around 250kg
Notice how he keeps watering the fish? I think it's so the fish doesn't die. A true caring master
@@stansmith5610 frfr
@@stansmith5610 I think it might be a little too late for the fish :skull:
Ggg
Youtub really knows what I need at 3am
Спасибо 💐
Just think about how much of an armor these fish's bodies are. Then you have a shark just bight it in half like nothing. Nature is amazing.
Nature won't be as we know it if people don't open there eyes to the big picture. Check out seaspiracy if you have not seen it
And delicious
I don’t think a shark is approaching one of these
@@spewgilist considering a lot of sharks are much bigger and predatory, yes they would and do
😭
That knife needs its own channel.
That's art by itself
Crocodile Dundee would be jelous.
Lol
Nice cut
kzhead.info/sun/oamgeMZ6joWjp4U/bejne.html
What a difference a sharp knife makes. The man is like a surgeon with those skills think I’m going to get some sushi today made me hungry
😆👍
Incredibly sharp knife
Восхитительно, это целое искусство!!!
Eu concordo com você!
Блин нож острее лезвии 😂😂😂😂😂и аппетит подняли надо сходить в магазин за рыбкой
amazing cutting skills of that giant fish😍
think of cutting human body with what you think of amazing cutting skills
@@AbhiCh-ht9qr I love fish to eat whatever you think I love to eat meat
@@AbhiCh-ht9qr its a FISH
@@AbhiCh-ht9qr even better
@@AbhiCh-ht9qr do you have a video
Perfeito demais. Que show! A destreza das mãos e dos cortes são um ballet!.
So much care and respect for the meat
Меня больше восхищает не сама разделка а острота ножей
Одна ошибка и минус палец)
Oh wow..such a skilled butcher. It would take days for me to clean and fillet a huge fish, taking breaks every hour.
Sucks to suck
Healthy fresh fish 🐟
I'm 54 now and I never ever ate tuna in my life, but I have to admit, it looked quite yummy.
Este man es un artista. Como pelar un mango. El salmon y atun, el mejor pescado del mundo
Синекорый палтус и осетрина то-же вкусно!
Mesmerizing! Those knives are beyond sharp. Takes a skillful person to use those tools and cut with such efficiency.
Small mistake and game over 😂😂
@@Adityaa_Editz Right!!??!
What's the butcher's name? He is very good. Did every cut on a single stroke. Amazing!
He is the best master in Taiwan😆
Simply amazing
It is interesting to see the tools used and amount of meat from a single fish. Thanks for sharing!
Thank you😊👍🏻
It's utterly gratifying seeing them cut anything, their knife skills are utterly impeccable... 👏🏾
Peixe maravilhoso, o trabalho desses profissionais é sensacional 👏🏻👏🏻👏🏻
E a pesca predatória é sensacional também ?