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I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce

Dozus Cook
2022 ж. 4 Ақп.
6 567 872 Рет қаралды
Жүктеу

I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce
Recipe for beef in a delicious red wine sauce with mushrooms!
Very appetizing and very tasty beef dish.
Pieces of beef stewed in red wine sauce become soft and tender, with a unique taste.
The recipe for beef with mushrooms is very easy, so anyone can do it.
Try this simple recipe with incredibly delicious beef in sauce.
If you want a delicious lunch, then cook beef in a delicious sauce according to this recipe!
See the video for the recipe and tricks for preparing this beef dish.
Detailed recipes - dozuscook.com/
To cook beef according to this recipe, you will need the following:
Turn on 4K for best video quality
Recipe:
Beef - 900 gr.
Bacon - 200 gr.
Mushrooms - 400 gr.
Butter - 40 gr.
Onion - 2 pcs.
Carrots - 2 pcs.
Tomato paste - 1 tablespoon
Garlic - 6 pcs.
Flour - 2 tablespoons
Red wine - 2 glasses
Water - 3 glasses
Salt - 1 teaspoon
Thyme - 1 teaspoon
Black pepper - 0.5 teaspoon
Bay leaf - 3 pcs.
Bon Appetit!
#recipes #dinner #sauce

Пікірлер

  • That looks amazing! 💜

    @willbrown6615@willbrown66152 жыл бұрын

  • Deve estar uma delícia!!! Parabéns!! Deu vontade de comer.

    @cynthiapoliveira6871@cynthiapoliveira68712 жыл бұрын

  • Here are some tips for raising flavours. Put the mushrooms in a medium hot oven for 15 minutes before frying them. Taste gets boosted. Exchange bacon for cubes of pancetta. When adding carrots and onions, add celery as well. Don’t just put water in the dish, use beef stock. Enjoy.

    @mikewilliams4499@mikewilliams4499 Жыл бұрын

    • I like mushroom flavor, but not texture (at least for common western mushrooms). So I'd toss the mushrooms in a food processor and fry them in a frying pan, Duxelles-style instead of baking them. Extra steps, but worth it IMHO.

      @imofage3947@imofage3947 Жыл бұрын

    • Oooh😋😋😋😋

      @10RexTheWolf01@10RexTheWolf01 Жыл бұрын

    • Thanks, will try it.

      @sitinowak@sitinowak Жыл бұрын

    • And I’d reduce the red wine to half before adding the beef stick.

      @Kodakcompactdisc@Kodakcompactdisc Жыл бұрын

    • Pro

      @Joshuasuua@Joshuasuua Жыл бұрын

  • Very nice presentation. I feel it worth mentioning, for anyone reading, when you brown your beef to let it sit til room temperature first, and to get your pan very hot so it keeps residual heat after the beef is added. Adding the beef to a pan that suddenly loses heat from being cooled down by the beef results in the beef being stewed from loss of water, rather than being caramelised and the juices contained. These two steps will improve your stews and casseroles immensely 👍🏻

    @taxibeforesunsetclips7629@taxibeforesunsetclips76292 жыл бұрын

    • Great tip! Thanks for sharing!

      @caseytwill@caseytwill2 жыл бұрын

    • Letting it get to room temp does nothing

      @jam6875@jam68752 жыл бұрын

    • @@jam6875 it keeps the pan hot so the beef caramelizes instead of stews in liquid

      @xxxxxxxxxxxxxxxxxx30@xxxxxxxxxxxxxxxxxx302 жыл бұрын

    • That wasnt even a casserole it was a stew x.x

      @fierylatinasarvente681@fierylatinasarvente6812 жыл бұрын

    • @@xxxxxxxxxxxxxxxxxx30?? Not the thing i said something about

      @jam6875@jam68752 жыл бұрын

  • It smells so good even before I got the beef back in the pan! Thank you!

    @robbieeldridge9267@robbieeldridge92672 жыл бұрын

  • I made this tonight and it was absolutely fantastic, great recipe

    @ItsMeZoGGy@ItsMeZoGGy2 жыл бұрын

  • Less Water. Plus ad Butter!!!! Love it! Thanks for sharing.

    @bourbontrail565@bourbontrail5652 жыл бұрын

  • Made it for Christmas dinner 2023, and this dish rocks! Thank you! What a great recipe! Topped Arborio rice with it with buttered green beans on the side...wonderful!

    @danielcarrick8603@danielcarrick86034 ай бұрын

  • This looks sooo good ☺️

    @DanqerrStarr@DanqerrStarr2 жыл бұрын

  • Thanks for sharing, looks absolutly yum

    @jameseruera9642@jameseruera96422 жыл бұрын

  • will definitely try it!

    @frankcsomor4105@frankcsomor41052 жыл бұрын

  • Excelente! Gracias.

    @DimitrijeLukic@DimitrijeLukic2 ай бұрын

  • I like that everything was made in one skillet! 👍

    @livinglegacy7@livinglegacy72 жыл бұрын

  • I am definitely making this dish this weekend. Looks simple enough for me to be able to handle.

    @ogm19881@ogm198812 жыл бұрын

  • Delicious !!! Thank you for sharing

    @alexanderastafyev3615@alexanderastafyev36152 жыл бұрын

  • Looks totally divine - I saved the recipe.

    @suecollins3246@suecollins32462 жыл бұрын

  • Looks yummy 🤤 TX

    @meggtokyodelicious@meggtokyodelicious2 жыл бұрын

  • This is the best stew I have ever made! It's my go to meal to cook. Thank you so much for this recepie! 😋

    @Taniphernelia@Taniphernelia Жыл бұрын

  • Preciso, necessito. Caraca que imagens, estou babando.

    @pmacintosh@pmacintosh2 жыл бұрын

  • Brilliant. Awesome recipe 👌

    @blackmamba3427@blackmamba3427 Жыл бұрын

  • Looks so delicious✨ A great idea to share with friends or take to a social event✨

    @fernilee-rose2563@fernilee-rose2563 Жыл бұрын

  • Thanks for sharing this rescipe, & thanks for the english subtitles which makes it easier to follow, greetings from the caribbean

    @tedicaturtin1465@tedicaturtin14652 жыл бұрын

  • I made this today and OMG! Amazing!!! Thank you!

    @Smuckbuck1@Smuckbuck12 жыл бұрын

  • Increiblemente rico saludos

    @guillermopalacios959@guillermopalacios9592 жыл бұрын

  • Мощный рецепт!

    @ar2r234@ar2r234 Жыл бұрын

  • I would serve this with rice, looks amazing

    @_allthatjazz_8667@_allthatjazz_86672 жыл бұрын

    • It’s traditionally served with boiled potatoes. Most french people would never serve this with rice. But why not?

      @fluffy9592@fluffy95922 жыл бұрын

  • I am making your recipe all the time! Absolutely love this! Making it now for Christmas, thank you so much!

    @Demetra92@Demetra924 ай бұрын

  • Perfecto 👌 👏🏻👏🏻👏🏻👏🏻👏🏻

    @marceloalvarez1703@marceloalvarez1703 Жыл бұрын

  • Can hardly wait to try this 😍looks delicious 😋

    @joelrodriguez3568@joelrodriguez35682 жыл бұрын

    • Интерессненько! Вкусно должно быть!..

      @user-gc7mg3gg1m@user-gc7mg3gg1m2 жыл бұрын

    • yummy

      @josephemanuel4329@josephemanuel43292 жыл бұрын

  • YES PLEASE and THANK YOU😍😁😋👌💕!

    @GodsObedientChild-Deuteron6262@GodsObedientChild-Deuteron62622 жыл бұрын

  • It looks so delicious 😋😋😋 Thank you very much for the recipe.

    @kimiohuynh8102@kimiohuynh8102 Жыл бұрын

  • I gotta try this!!!

    @cbgranger11@cbgranger112 жыл бұрын

  • I followed all the steps it was delicious !😳

    @FlowerPandaMad@FlowerPandaMad Жыл бұрын

  • Very nice with the bigger pieces of beef. Nice French Beef Bourguignon

    @0rlandocottman994@0rlandocottman9942 жыл бұрын

  • Que receita é essa , magnífico muito saborosa . Vou fazer .

    @patrickaugusto3790@patrickaugusto37905 ай бұрын

  • Вкуснотище!!!😋😋😋

    @user-xt2oq7qw7r@user-xt2oq7qw7r Жыл бұрын

  • Yummy deliciousness ❤

    @yankeerose9011@yankeerose90112 жыл бұрын

    • Hello

      @leonedenton945@leonedenton945 Жыл бұрын

  • This is my favorite meal of all time, and I haven’t even tried it yet!!

    @tmise50@tmise502 жыл бұрын

  • EXCELENTEEEEEEEEEE👍👍👍💪

    @keptchu@keptchu2 жыл бұрын

  • that was just amazing...thank u. so simple.

    @lagercrew@lagercrew2 жыл бұрын

  • In France we call this meal « boeuf bourguignon ». Been eating and loving it since i’m a child. I am happy the recipe is shared all over the world, and Bon Appétit 😉

    @25ironhand@25ironhand Жыл бұрын

    • @@iuliannitu3540 i did not say we invented it. Idk if France import anything from Romania, but given what i know it’s highly possible, every product goes around the world three times before getting sold as local products. Even some ways of baking bread are imported from polish bakers. Pouliche it is called. You know French are not what you think we are. We are just proud of our culture and cuisine, yes. What’s wrong with it. We make wine, bread as you say, and so many other things. But we are not mindless people as you think, and being proud of your culture does not mean you think others are inferior.

      @25ironhand@25ironhand Жыл бұрын

    • @@iuliannitu3540 Well like it or not it is a Boeuf Bourguignon. Know exporting some thing does not mean you invented it. There are a lot of 💩 that are made by French like foie gras... That come from Romania but it does not change it's cheap but tast like 💩. You dont have to like what i say but it is true 🤣 your stuff is cheap but 💩

      @Rama-Tut82@Rama-Tut82 Жыл бұрын

    • @@25ironhand You were just stating what that meal is called in your country. I didn't see anything wrong with that. That Romanian guy has some psychological issues. :).

      @indistickney8654@indistickney8654 Жыл бұрын

    • Would this be as effective if cooked in a crock pot?

      @ThePartisan13@ThePartisan13 Жыл бұрын

    • ​@@ThePartisan13 Yes, you can also use stock instead of just water

      @lemonde1701@lemonde1701 Жыл бұрын

  • Очень аппетитное блюдо! Спасибо!😋

    @user-yl5lc2nc8i@user-yl5lc2nc8i2 жыл бұрын

  • Excelente

    @pedroantoniosanchezyagual6702@pedroantoniosanchezyagual6702Ай бұрын

  • Waw, looking forward to making this 👏

    @bobatkison8212@bobatkison82122 жыл бұрын

  • I made this with baby portabellas, sweet yellow onion, sea salt, beef broth, and pinot noir wine. Best stew I ever had! Thank you for sharing 💕

    @oldsoul9915@oldsoul99152 жыл бұрын

    • Thank you!

      @DozusCook@DozusCook2 жыл бұрын

    • What kind of beef cut is used ?

      @pauldunlea3669@pauldunlea36692 жыл бұрын

    • I used tenderloin for mine, chuck roast works good too.

      @oldsoul9915@oldsoul99152 жыл бұрын

    • @@oldsoul9915 Thank you

      @pauldunlea3669@pauldunlea36692 жыл бұрын

  • Cant get winter here fast enough to give this a go.Looks very tasty and could almost smell it cooking.Thanks for posting.👍👍

    @lyndaoneill7813@lyndaoneill78132 жыл бұрын

    • Why would anyone have to wait for winter? It's a beef bourguignon, it can be made any time of year.

      @jb6712@jb67122 жыл бұрын

    • @@jb6712 Not when your in high humidity and high temps,prefer it for winter.

      @lyndaoneill7813@lyndaoneill78132 жыл бұрын

    • @@lyndaoneill7813 I would eat this in a tropical rainforest with sweat dripping down my stupid face.

      @GhastlyCretin85@GhastlyCretin852 жыл бұрын

    • @@GhastlyCretin85 Ok that's your problem. I prefer these types of meals in the cold.

      @lyndaoneill7813@lyndaoneill78132 жыл бұрын

  • Perfect recipe thank you so much ❤️

    @julievarga6505@julievarga650516 сағат бұрын

  • Too delicious, I have to try it👏👏👏

    @DoReMIY23@DoReMIY232 жыл бұрын

  • Also sometimes use sweet maderia wine also can braise the beefsteak in cognac after browning. Works with chicken instead , called Coque au Vin I think may be Julia Child recipe..

    @scrweylouie2657@scrweylouie26572 жыл бұрын

  • Looks like a traditional Romanian dish. tastes grate

    @dylanhunt4303@dylanhunt43032 жыл бұрын

  • Спасибо за шикарный рецепт!

    @myfavoriterecipes155@myfavoriterecipes15510 ай бұрын

  • I'll try this this weekend.

    @rjb6327@rjb63272 жыл бұрын

  • Dobrý receptik … ďakujem 👏🏼👏🏼👏🏼

    @ludmilatk@ludmilatk2 жыл бұрын

    • Hello

      @leonedenton945@leonedenton945 Жыл бұрын

  • This is now my family's favorite recipe!

    @konstatindjon2785@konstatindjon27852 жыл бұрын

    • recept van donus coop

      @lilianecrosiers7690@lilianecrosiers76902 жыл бұрын

    • wrap was aub denk ik

      @lilianecrosiers7690@lilianecrosiers76902 жыл бұрын

    • van conus coop

      @lilianecrosiers7690@lilianecrosiers76902 жыл бұрын

  • Супер!!! Как все быстро, четко и понятно! Спасибо большое!!!♥️

    @user-kb8cg8zb1y@user-kb8cg8zb1y Жыл бұрын

  • Looks so good, can't wait to make.

    @tonyves@tonyves Жыл бұрын

  • Выглядит вкусно. Но специи надо добавлять в конце. Так аромат будет более ярким. И не забываем про чеснок.

    @SkryManOne@SkryManOne2 жыл бұрын

  • This is real close to a recipe I do using venison. I'm going to try it with the carrots and wine next time. Looks great!

    @paulmagee4765@paulmagee47652 жыл бұрын

    • I have also thrown in carrots a few times...try using Parisian Carrots, they stew well with the Bourguignon.

      @dazza1825@dazza18252 жыл бұрын

    • what do you use instead of wine?

      @cloudunderweather9554@cloudunderweather95542 жыл бұрын

    • @@cloudunderweather9554 I have substituted the wine a few times and used Ale instead, I've used many different types of ales but found Adnams Broadside goes well with it and makes a nice stew.

      @dazza1825@dazza18252 жыл бұрын

    • 👍 I use also dark brown old ale instead of wine

      @yjm9@yjm92 жыл бұрын

    • @Paul Magee I always put carrot in my steak and kidney. The sweetness sets it off really well. 🖤

      @thethingonlycatscansee963@thethingonlycatscansee9632 жыл бұрын

  • Děkuji za Vaše videa. Již jsem vyzkoušela několik receptů a byly vynikající. Zdravím z ČR

    @karlamrackova197@karlamrackova197 Жыл бұрын

  • Yum this looks so good 😋

    @markthomson6912@markthomson69122 жыл бұрын

  • Nici eu nu am mâncat ceva mai delicios!Mulțumesc că existați!

    @dinupuf3857@dinupuf38572 жыл бұрын

  • Just tried this tonight. Good recipe. Goes well with rice. Thanks.

    @FalconFordXR@FalconFordXR2 жыл бұрын

    • I was thinking of making rice with it. Now will surely do, ty :)

      @emrahe468@emrahe4682 жыл бұрын

    • New update: It is quite a solid recipe. Tried both with rice and potato puree. The one with rice was the best.

      @emrahe468@emrahe4682 жыл бұрын

    • @@emrahe468 I even tried leftover with penne pasta. It cane out pretty good too.

      @FalconFordXR@FalconFordXR2 жыл бұрын

  • That's Delicious.

    @ericpatrick5542@ericpatrick5542 Жыл бұрын

  • I’m trying this!

    @Heavywall70@Heavywall702 жыл бұрын

  • Arata super bine ...o sa incerc reteta cat de curand

    @DirectHitt1979@DirectHitt19792 жыл бұрын

    • Try it now

      @AQUEOUS_RAPT@AQUEOUS_RAPT2 жыл бұрын

    • @@AQUEOUS_RAPT Done was very tasty

      @DirectHitt1979@DirectHitt19792 жыл бұрын

  • Your stew looks delicious! I make one as well and it is almost the same method. I use veal, and add smoked paprika to my dish.

    @rosaricci1322@rosaricci13222 жыл бұрын

    • Hello

      @leonedenton945@leonedenton945 Жыл бұрын

  • Hi! I’m Korean. I made the stew watching this video. It was delicious XD! Thank you to share and I love ur recipes! ♥️👍

    @user-br3ox7hc2y@user-br3ox7hc2y8 ай бұрын

  • HOLY SHA-MOLY! I gotta try this dish today!

    @papiamable44@papiamable442 жыл бұрын

  • bardzo podoba mi się przepis i zaraz będę robiła to danie dziekuje smacznego

    @krystynabebenek2684@krystynabebenek26842 жыл бұрын

  • Its a kind of boeuf bourguignon

    @fromonex2556@fromonex25562 жыл бұрын

  • This looks amazing!! Thank you for sharing with us. I can't wait to try this!!! 😀

    @paisliesplace3921@paisliesplace39212 жыл бұрын

    • Thank you!

      @DozusCook@DozusCook2 жыл бұрын

  • YUM, YUM...one of the best dishes on the PLANET to eat!! WOW!

    @mltnetwork@mltnetwork2 жыл бұрын

  • Made this tonight! Added beef stock instead of water, it was fantastic! Thank you!

    @samd7281@samd72812 жыл бұрын

    • Sounds too salty

      @spicybeantofu@spicybeantofu2 жыл бұрын

    • Which type of beef did you use?

      @VixxieWixxie@VixxieWixxie2 жыл бұрын

    • Great idea , I thought maybe a consommé option as well

      @Heavywall70@Heavywall702 жыл бұрын

    • @@spicybeantofu Well, of course you leave most of the salt out then. You don' need extra salt, when you use beef stock.

      @gardenjoy5223@gardenjoy52232 жыл бұрын

    • How does it sound too salty ? A proper well made stock does not add salt 🤦🏻 Store bought full of salt , make your own..

      @seanbeatty4688@seanbeatty46882 жыл бұрын

  • Nice presentation of a tasty dish. Unlike other cooking that takes toooo much time cause they show the peeling and cutting of the potatoes and carrots. This one is to the point 👉. Nice music too. 🎶.

    @neilreyes3645@neilreyes36452 жыл бұрын

    • Συγχαρητήρια φαίνεται τέλειο, θα το κάνω.

      @tzenikarra8079@tzenikarra80792 жыл бұрын

    • I agree !

      @agentfrankvideos@agentfrankvideos2 жыл бұрын

  • Absolutely yummy delicious

    @ChrisTaylor-wn4ps@ChrisTaylor-wn4ps2 жыл бұрын

  • Super!!!!!

    @nadisolo3857@nadisolo38572 жыл бұрын

  • Все супер! Но, может у меня только такой опыт, но красное вино которое я использовал в разных блюдах давало неприятный привкус, может вино было не то. А выглядит ваш рецепт просто бомбически!

    @samaden_@samaden_2 жыл бұрын

  • Wygląda obłędnie 🥰

    @dietabezdiety@dietabezdiety Жыл бұрын

  • I like your style.

    @crimestick6648@crimestick66482 жыл бұрын

  • deve ficar delicioso

    @lilianspina3783@lilianspina3783 Жыл бұрын

  • Apart from a few small changes I would like to make, Garlic, Celery, Sweet Peppers, introduced after the Onions, that’s all. This is one Great Recipe. Thank You for Sharing 👏

    @MichaelDavis-jg6tz@MichaelDavis-jg6tz2 жыл бұрын

    • Beef or chicken stock instead of water or dry onion soup package.

      @jameszimmerman6430@jameszimmerman64302 жыл бұрын

  • I made this and it was outstanding! It tasted great with the mashed potatoes and it would be great with egg noodles as well.

    @gingermiller307@gingermiller3072 жыл бұрын

    • Thank you!

      @DozusCook@DozusCook2 жыл бұрын

    • @@ibrax5 eggs eggs eggs eggs EGGS EGGS EEEEEEGGGGGSSSS !!!! HMMMMM!!! EGGS ARE SO GOOD! 😁

      @connardvirtuel2645@connardvirtuel26452 жыл бұрын

    • Try it with RICE! i recommend brown rice if you like some consistency or Basmati rice if you like fluffy rice like the kind you get in middle-eastern dishes

      @juuk3103@juuk3103 Жыл бұрын

    • Hello'

      @leonedenton945@leonedenton945 Жыл бұрын

  • Looks good. 👍 Thank you.

    @andik859@andik8592 жыл бұрын

  • EXCELLENT RIGHT OVER THE MASHED SPUDS..i AM GOING TO MAKE THIS FOR DINNER SATURDAY NIGHT!

    @STEAMBOLTANNIE@STEAMBOLTANNIE2 жыл бұрын

  • за красное вино в говядине - огромное спасибо! Это очень гармонично!

    @user-rz6rm4sb6x@user-rz6rm4sb6x2 жыл бұрын

    • А ничего что красное вино окрашивает соус в отвратительный коричневый цвет?

      @user-up7gx2ct5h@user-up7gx2ct5h2 жыл бұрын

  • Cooked this for lunch best and easiest beef stew ever. Absolutely simply delicious.

    @zulemabutler5454@zulemabutler54542 жыл бұрын

    • What kind of beef did you use? Do you think stew meat would work?

      @angelforanimals7809@angelforanimals78092 жыл бұрын

    • @@angelforanimals7809 I used angus Chuck roast which I cut into chunks.

      @zulemabutler5454@zulemabutler54542 жыл бұрын

    • @@zulemabutler5454 ~ Okay, thank you!

      @angelforanimals7809@angelforanimals78092 жыл бұрын

    • @@angelforanimals7809 Yes stew meat is fine. The simmering time will tenderize the meat.

      @ronaldgrosche9330@ronaldgrosche93302 жыл бұрын

    • good

      @zarattyoil6619@zarattyoil66192 жыл бұрын

  • This looked amazing cant wait to try over long wknd in Australia

    @WeberEnthusiast@WeberEnthusiast2 жыл бұрын

  • Riquisimo!,,

    @emperatrizcorzano3759@emperatrizcorzano37592 жыл бұрын

  • Looks like a traditional French Beef Bourguignon, my opinion is to slow cook for maybe 4-6 hours, using small pearl onions or whole shallots, a good Red Burgundy, cooked in Cast Iron Casserole pot or slow cooker. And eat with fresh baked homemade bread....... Yummy

    @dazza1825@dazza18252 жыл бұрын

    • Juste du bœuf bourguignon recette traditionnelle française à part l eau

      @sgeam8277@sgeam82772 жыл бұрын

    • That's exactly what this is, influenced slightly perhaps by Hungarian Goulash and South-Indian goat curries.

      @johnfaustus1@johnfaustus12 жыл бұрын

    • good

      @jamy1014@jamy10142 жыл бұрын

    • ​@FUCK SHIT I never said bœuf bourguignon itself was influenced by other dishes or cultures. My statement was in reply/agreement to OP: yes, the video recipe is basically bourguignon and (the video recipe) was influenced by those other dishes. Not sure why you are circle jerking over bœuf bourguignon?

      @johnfaustus1@johnfaustus12 жыл бұрын

    • that actually sounds better with the pearl onions and cooking it slower...

      @mariedimech4069@mariedimech40692 жыл бұрын

  • Wifey made something very similar with venison recently and it was amazing : )

    @LuciensMusic@LuciensMusic2 жыл бұрын

  • I am going to try😊😊😊

    @tiffanystephens4785@tiffanystephens47852 жыл бұрын

  • Saludos desde Venezuela.. He comido carne guisada pero una receta como esta jamas. Es demasiado Rica..ya pertenece a nuestro menú. Les felicitamos en casa. Sigan así alegrandole la vida a las personas.

    @anthimoskagioglu@anthimoskagioglu Жыл бұрын

  • This is Boeuf Bourguignon , a staple of French cuisine and absolutely divine

    @raymshare5729@raymshare57292 жыл бұрын

    • this is a variation of beef stew? same ingredients

      @metsrus@metsrus2 жыл бұрын

    • yes

      @zarattyoil6619@zarattyoil66192 жыл бұрын

    • Congratulations

      @johndist6113@johndist61132 жыл бұрын

    • @@metsrus except that is 0% of british inspiration and that's why is it so good

      @nicolasherman6487@nicolasherman64872 жыл бұрын

    • Not exactly boeuf bourguignon. No water, no tomato sauce ...

      @danieleclauzel1674@danieleclauzel16742 жыл бұрын

  • I'm gonna try this sometime soon! :) Simple to understand. I like to add things like shallots or leeks, switch out wine with a lesser volume of sherry, and add fresh dill or parsley near the end also. Cream could be an obvious option too. The basic recipe you have there is absolutely delicious to the eyes!

    @barryt2666@barryt26662 жыл бұрын

    • You can also try beer instead of wine, but for me cream of milk would be perfect Bon Appetit This dish is called "Carbonade de beuf a la flamande" Greetings from Montevideo!

      @marioadiez@marioadiez2 жыл бұрын

    • In other words take recipe and change everything. Sounds delicious.

      @dougiefresh9618@dougiefresh96182 жыл бұрын

    • 🙄

      @laughoutloud2334@laughoutloud23342 жыл бұрын

    • Also add a knob of butter before putting the flour to give a richer flavour and add beef stock to the water

      @waynehumphries6970@waynehumphries69702 жыл бұрын

    • @@marioadiez I think you meant to say "Stoofvlees" ;p

      @culturallysignificantnickn7446@culturallysignificantnickn74462 жыл бұрын

  • Excelent❤

    @adinadumitrescu9784@adinadumitrescu978424 күн бұрын

  • Absolutely amazing. Beautifully presented. I,ll give it 20 out of 10. Thank you whoever you are .

    @tonygrayson4132@tonygrayson41322 жыл бұрын

    • Thank you!

      @DozusCook@DozusCook2 жыл бұрын

  • This is a speeded-up version of the classic ‘Boeuf Bourguignon”. But it lacks the long oven slow cooking so necessary obtain a smooth, blended sauce. If you’re in a hurry, however, this is an excellent recipe

    @johngaron816@johngaron8162 жыл бұрын

    • Can you use brisket? In the slow cooker then?

      @squidgy6930@squidgy69302 жыл бұрын

    • Thanks I was about to say the same thing! And yes you could sub brisket and the pressure cooker could make it just sx good but it might fall apart, which isn't necessarily bad!

      @nukembear2345@nukembear23452 жыл бұрын

    • In a hurry is a bag of rice in the microwave for 90 seconds. Not two hours 🤣

      @bobbydemondukes@bobbydemondukes2 жыл бұрын

    • or if you don't have an oven! ^^ I'm 100% doing to try this recette

      @klespio@klespio2 жыл бұрын

    • ​@@squidgy6930 High-fat chuck ia the best. Cook that fat down!

      @ericsbraun@ericsbraun2 жыл бұрын

  • Apart for the water, it is boeuf Bourguignon. In France you might add some beef stock... Delicious indeed

    @grigorialatirseff-ravoajan7377@grigorialatirseff-ravoajan73772 жыл бұрын

    • no water, no tomato sauce in boeuf bourguignon ...

      @danieleclauzel1674@danieleclauzel16742 жыл бұрын

  • great food, delicious🤩

    @usefulanddeliciousfood9621@usefulanddeliciousfood96212 жыл бұрын

  • Que buen plato

    @mne5166@mne51662 жыл бұрын
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