You can live for 100 years with healthy bread without flour. Quick recipe without soaking the lentil

2023 ж. 27 Жел.
1 055 016 Рет қаралды

You can live for 100 years with healthy bread without flour. Quick recipe without soaking the lentils
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
Salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g psyllium seeds.
mix well.
Let it soak for 10-15 minutes.
30 g pumpkin seeds.
30 g sunflower seeds.
fry in a frying pan.
the dough is swollen.
mix well.
Grease the baking pan with vegetable oil.
I lay out the dough pan.
I grease the top with a little vegetable oil.
make an incision.
some sesame.
Bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful bread form!
Bon appetit!
very tasty and healthy!
This bread has very tasty crackers that are simply cut and dried in the oven.
everything worked out!
Thank you for watching, comments and likes!
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g of psyllium.
mix well.
leave to swell for 10-15 minutes.
30 g pumpkin seeds.
30g sunflower seeds.
fry in a frying pan.
the dough has swelled.
mix well.
Grease the bread pan with vegetable oil.
I lay out the dough form.
I grease the top with a little vegetable oil.
make an incision.
a little sesame.
bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful form of bread!
Bon appetite!
very tasty and healthy!
This bread has very tasty crackers, just cut and dried in the oven.
everything worked out!
Thanks for watching, comments and likes!
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs

Пікірлер
  • Freunde, schaltet Untertitel in eurer Sprache ein Friends, turn on subtitles in your language

    @kochenfamiliecool7306@kochenfamiliecool73064 ай бұрын
    • Beautiful🎉

      @veraknezic2395@veraknezic23954 ай бұрын
    • How many ml in a cup

      @ananoorana@ananoorana4 ай бұрын
    • Δεν ήταν εδώ δεν ήταν

      @kyriakichatzidimitriou202@kyriakichatzidimitriou2024 ай бұрын
    • Доброго дня! А почему нет перевода титров на русский язык???Или это принципиально?

      @Valgrineva@Valgrineva4 ай бұрын
    • "Danzig" meszla że to sigu

      @dlaumorj.-yq8hn@dlaumorj.-yq8hn4 ай бұрын
  • You should trade the vegetable oil for olive or avocado oil and live 105 years ;) Thanks for the recipe!

    @ericsyre9418@ericsyre94183 ай бұрын
    • Yes, olive, avocado or coconut.

      @jacquelinemarie1078@jacquelinemarie10783 ай бұрын
    • Exactly what I was thinking, vegetable oil is not made from good veggies. It’s mostly chemicals

      @healingnaturegirl333@healingnaturegirl3333 ай бұрын
    • It is olive oil !

      @aprilapril2@aprilapril23 ай бұрын
    • @@aprilapril2olive oil should never be heated

      @jamesdean7756@jamesdean77563 ай бұрын
    • ​@@jamesdean7756 Is it really so ?

      @sutaparay9737@sutaparay97373 ай бұрын
  • A super natural and healthy recipe for those who are allergic to gluten or don't want to consume white flour. I'll try it asap. Thanks👏👏👏❤️❤️❤️

    @naturalhealth100@naturalhealth1004 ай бұрын
    • nothing to do whit helth be shore ;)

      @tralalala305@tralalala3053 ай бұрын
    • Español

      @mariamora499@mariamora4993 ай бұрын
  • Hello! I'm watching from Tempe, Arizona. I enjoy trying different bread recipes. I am excited to try yours. I'll let you know. Plus living for 100 years, I like that. I'm almost there. I am 73 now.

    @deborahappling5070@deborahappling50703 ай бұрын
    • LOVE THE COMMENT...I am a bit ahead ...almost 85. LOVE LENTILS!! :) :)

      @gabrielareed1680@gabrielareed16803 ай бұрын
    • Please, never forget to suggest vegetarian options for any recipi

      @evilgamer7139@evilgamer71393 ай бұрын
  • Hello from Middle Tennessee in the United States!!! I am super excited to try this bread recipe!!!! Thank you!!!!

    @lynny5510@lynny55103 ай бұрын
  • Sieht echt sehr gut für die gesunde Ernährung aus😋❗️Kann/ werde es in meine Rezeptreihe aufnehmen, um es mal nachzubacken❗️Danke für das Rezept und Video👍🏼

    @irinapenner7552@irinapenner75524 ай бұрын
  • Ganz tollers Brot ,bin begeistert.werde ich versuchen nach zu backen Danke dafür ❤️🎉Bleiben sie gesund.Ich komme aus Deutschland.😊

    @sybillatietz-ot7dx@sybillatietz-ot7dx4 ай бұрын
  • Hello, I’m watching from Wisconsin in the USA

    @deeb7808@deeb78083 күн бұрын
  • So ein Gluten freies Rezept habe ich gesucht❤❤❤vielen Dank aus San Francisco

    @reneeanderson-xc9eg@reneeanderson-xc9eg4 ай бұрын
  • Děkuji za skvělý recept🥰🥰🥰

    @ywetasukeltova1580@ywetasukeltova15804 ай бұрын
  • Greetings from Utah in the Western United States. This looks delicious! I never thought of putting lentils in bread. I'm excited to try making this. Your other bread recipes look good too. I just found this channel. Thank you for your delicious recipe ideas. Many blessings! 😊

    @laureldalzen@laureldalzen3 ай бұрын
    • Hello, If you make it will you let us know what the flavour is like compared to bread made with eg. Wheat or oats? I like the idea but I'm nervous to try it ;)

      @justme9818@justme98183 ай бұрын
    • Ah, the adventure of novel idea I am going to apply. It looks like a healthy choice. Watching from Washington State. Thanks for posting your genius idea.

      @deborahhaney6929@deborahhaney69293 ай бұрын
  • Ein herzliches Dankeschön für das tolle Brotrezept aus der Schweiz ✨💫😋

    @nemenzli@nemenzliАй бұрын
  • Looks very beautiful. Please, do not FRY any natural seeds you put in as ingredients. Reason: Frying or heating of any kind changes the natural oil structure making it carcinogen. Eat natural seeds raw, soaked in water for 30 min. And never heat them up.

    @pl8199@pl81993 ай бұрын
  • Thank you for ur recipes it’s so kind of u to post these videos..from same ..Belfast ..Northern Ireland ❤️✝️

    @samgraham1936@samgraham19364 ай бұрын
  • Saudações aqui do Brasil para você! Obrigada pela receita saudável!🙏🇧🇷💗

    @josefaramos3156@josefaramos31564 ай бұрын
  • Recept vyzera vyborne,vyskusam.Len ta muzika je strasna,radsej bez nej.

    @jozefinadancikova2502@jozefinadancikova25024 ай бұрын
    • I’m watching from Charlottetown Prince Edward Island Canada. I’m very excited to try this recipe. What if you wanted to use canned green lentils? How would you change the recipe? I would want to do that because that would decrease the lectins in the lentils. It’s 9:30 pm here.

      @doloresgaudin2651@doloresgaudin26513 ай бұрын
    • ​@@doloresgaudin2651you're replying to someone else's particular comment. You might be better starting your own thread at the top of the page.

      @johnrhodes3350@johnrhodes33503 ай бұрын
    • Den Ton kann man ja abstellen, da nicht gesprochen wird.

      @sabiwas@sabiwasАй бұрын
    • ANNOYING MUSIC..GREAT BREAD THOUGH.🤗🤗🍞🍞🍞🍞🍞🍞

      @limaalexander1460@limaalexander1460Ай бұрын
  • Ich schaue Dir aus Deutschland zu. Vielen Dank für die tollen gesunden Rezepte❤

    @sabiwas@sabiwasАй бұрын
  • Smaczny i prosty przepis. Pozdrawiam z Polski 🇵🇱

    @ewa5214@ewa52144 ай бұрын
  • Olá, bela receita. Parece delicioso esse pão. Me deu vontade... Vou fazer🍞 Obrigada. Estou em Guarulhos-Sao Paulo Brasil

    @ednamilanicortello6534@ednamilanicortello65344 ай бұрын
  • Awesome Recipe, Definitely worth trying, Thanks For Sharing

    @onbvd1008@onbvd10084 ай бұрын
  • Excelente...! tu trabajo, desde Buenos Aires, Argentina.

    @lilianadeneu4496@lilianadeneu44963 ай бұрын
  • Hej, super przepis 😍👍pozdrawiam z Polski

    @sylwiazdrojewska9634@sylwiazdrojewska96344 ай бұрын
  • But I like soaking the lentils. For reason, when they're soaked, they don't cause as much bloating....

    @riksanyr8494@riksanyr84944 ай бұрын
    • Great point. I will do the same. Thanks for the input.

      @sunshinenn3067@sunshinenn30674 ай бұрын
    • It is also good and hygienic to rinse and "clean' the grains we consume.

      @eyraclarisse144@eyraclarisse1444 ай бұрын
    • Especially if you soak with a little apple cider vinegar ( works with all beans, neutralizes lectins)

      @snowbird6855@snowbird68554 ай бұрын
    • Are u able to still grind the lentils if the are soaked?

      @kristihuyck8150@kristihuyck81504 ай бұрын
    • I soak them, then use an immersion blender to kind of puree them...

      @obessedwithhealth@obessedwithhealth4 ай бұрын
  • ficou lindo seu pão, parabéns

    @jadae001@jadae0014 ай бұрын
  • Muy admirable me gustan sus recetas

    @silviaantoniolopez6813@silviaantoniolopez68134 ай бұрын
  • Danke super Rezept.Werde es gleich probieren. Komme aus Österreich-Innsbruck lg.

    @user-km9sh3lo6u@user-km9sh3lo6u3 ай бұрын
  • Λατρεύω τα ψωμιά και επιτέλους μια συνταγή χωρίς τύψεις! Γειά σου από Ελλάδα 🇬🇷

    @telson71@telson714 ай бұрын
  • Wow se ve riquísimo, saludos desde México.😊

    @berthasilva4968@berthasilva49684 ай бұрын
  • Saludos desde Buenos Aires, Argentina!! Excelente receta❤

    @mariasilvinasanchezapreda910@mariasilvinasanchezapreda9103 ай бұрын
  • This looks absolutely wonderful. I must give it a go. Greetings from Mandurah, Western Australia!

    @LouDeVere@LouDeVere4 ай бұрын
  • Parece delicioso 😋 Porto Alegre RS

    @gracielebornholdtdarosa1494@gracielebornholdtdarosa14944 ай бұрын
  • Thank you from Florida, USA. I’m going to try this bread! Looks delicious and healthy!!!

    @kathycraft5733@kathycraft57334 ай бұрын
  • Thank you, this is delicious, a flour free game changer. Cooked in the slow cooker on high for 2.5 hours due to my dodgy gas oven. Truly versatile, and appreciated.

    @Sarah-nx1vl@Sarah-nx1vl3 ай бұрын
  • hi again from Australia where we grow millions of tons of lentils too but not the red ones. Thank you for sharing this fine example of your work. Have saved this video to make the bread in future.

    @lckoolg622@lckoolg6223 ай бұрын
    • It can be made with green lentils too

      @darshnadahiya5169@darshnadahiya51693 ай бұрын
    • Hi from Qld.. Hunt around for organic red lentils...they are available..also I would break the pumpkin seeds up to let out the oils... Also for us oldies ..big seeds are a pain....literally...🌏🦘

      @krisellis6384@krisellis63843 ай бұрын
    • Hello again...stay away from stuff from Canada...it's mostly g.m.o..

      @krisellis6384@krisellis63843 ай бұрын
    • I'm sure the green or yellow lentils will work just as well as red ones. Probably find you can add all sorts of other things to the mix aside from pumpkin and sunflower seeds (like chia, flax, and for a nice spicy twist - some Nigella and/or onion seeds too). Treat this like your basic go-to recipe and let your imagination experiment, sounds like lots of other people have various additional ideas already. 😊

      @Debbie-henri@Debbie-henri2 ай бұрын
  • Bravooo...moram to napravit...pozdrav iz Splita iz Hrvatske😊🥂🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷

    @marijeta4503@marijeta45033 ай бұрын
  • Auch die Musik ist klasse 👍

    @ritahettenhausen7739@ritahettenhausen77393 ай бұрын
  • Está muy interesantes esta receta lo boy hacer y se ve rico 😋 ❤

    @germaniareynoso9181@germaniareynoso91814 ай бұрын
  • ❤Thank you. I am going to try this. From Winnipeg, Canada, 🇨🇦🤗

    @nancyleader6967@nancyleader69674 ай бұрын
  • Thank you for the recipe. Looks delicious! Also gluten free.. Greetings From Oregon, USA

    @grandmaDecker@grandmaDecker4 ай бұрын
    • 😮

      @radamiletic846@radamiletic8463 ай бұрын
  • Love this recipe.I like flour free bread recipes..Specially for my husband Thank you for this recipe. Love it❤

    @semaaral2498@semaaral24983 ай бұрын
  • Desde, Federacion, Entre Rios ,Argentina 😊 Lo voy hacer !!

    @aliciasaldivia489@aliciasaldivia4893 ай бұрын
  • Uauuu vou fazer❤❤❤

    @noemidelazeri605@noemidelazeri6054 ай бұрын
  • Hi, I am from Iran but I have lived in Canada for 26 years. I have gluten sensitivity so I will give this recipe a try. Thank you for sharing it.❤

    @ladanghaderian7420@ladanghaderian74203 ай бұрын
  • Lindo seu pão!!! Vou experimentar fazer!!!

    @janiadalpratsousasantos8179@janiadalpratsousasantos81793 ай бұрын
  • Danke - Deine Rezepte sind wunderbar! Ich lebe in Österreich

    @richardriell8822@richardriell88223 ай бұрын
  • That’s so impressive thank you for the recipe ❤

    @johnlord5687@johnlord56874 ай бұрын
  • I'm from Chicago, Illinois and can't wait to make this beautiful bread! Thank you for the recipe ❤

    @mirjamkohler263@mirjamkohler2634 ай бұрын
    • but if you don't reach 100, come back here and complain about it, okay?

      @koreyb@koreyb4 ай бұрын
    • @@koreyb????????????????

      @brigidlaffey7343@brigidlaffey73434 ай бұрын
    • @@brigidlaffey7343 you, too. If you eat this bread and don't make it to 100, come back here and tell us that it didn't work. Okay?

      @koreyb@koreyb4 ай бұрын
    • @@koreyb ahh…is that what you meant? 😀😀 Actually, I’m aiming at 150 😊💞

      @brigidlaffey7343@brigidlaffey73434 ай бұрын
    • I’m from Chicago as well.

      @fadiylahshabazz7902@fadiylahshabazz79023 ай бұрын
  • Felicitaciones por tan sabroso resultado con esa receta tan original de pan. Muchas gracias por compartir. No dude que lo intentaré a ver si puedo imitar el resultado. Desde San José, Costa Rica, América Central.

    @julioulate2487@julioulate24874 ай бұрын
  • Amei a receita, vou fazer com certeza.🇧🇷

    @cacildalobrama5328@cacildalobrama53284 ай бұрын
  • Looks great! You could add grated carrot or grated apple for a different twist!

    @johnmaskell5124@johnmaskell51244 ай бұрын
    • Yes, you can add anything you wish…😊

      @brigidlaffey7343@brigidlaffey73434 ай бұрын
    • Good idea👍

      @rhatid@rhatid3 ай бұрын
    • Indeed..lovely :-)

      @clarereynolds9607@clarereynolds96073 ай бұрын
  • Piękny przepis dziękuję za filmik,chlebek wygląda apetycznie....🎉❤pozdrawiam🇵🇱

    @zofiasuchecka6056@zofiasuchecka60564 ай бұрын
    • Sembra buonissimo,...ma non lo è!

      @denniandreuzza3944@denniandreuzza39443 ай бұрын
  • I’m watching from Canada, 🇨🇦 Thanks for sharing this amazing recipe 😊

    @elzbietaglowczynski4903@elzbietaglowczynski49034 ай бұрын
  • Thank You from Los Angeles CA and Dominican Republic

    @torcuatodiaz@torcuatodiaz4 ай бұрын
  • How lovely of you to share. Am definitely going to make bread this week! Love the added crunch of seeds. Use both pumpkin and sunflower seeds daily. I do have a question…. I would love to make this for an elderly, diabetic in nursing home with very few teeth. Would I have to make adjustments to other ingredients ie water if I were to toast the seeds, as described, but then process in blender…adding to batter?

    @booreed7813@booreed78134 ай бұрын
    • Je pense que oui à essayer 👍😜

      @goldies9419@goldies94194 ай бұрын
    • ممكن وصفات خاصة لمرضي السكري ممن تصنعها

      @hebael-seny5655@hebael-seny56554 ай бұрын
    • Actually the seeds won’t stay raw for long - they’re about to be baked. For ease of eating I would definitely give them a little blitz or chop first 😊

      @brigidlaffey7343@brigidlaffey73434 ай бұрын
    • I think if you blend them to a paste it's likely to affect the consistency, but in the video it's a very stiff mixture, so maybe it would be ok to try that.

      @barbaramcmillan3835@barbaramcmillan38353 ай бұрын
  • Deu certo , ficou gostoso . Obrigada pela receita , bem saudável. Florianópolis SC Brasil

    @tcitransdimensionalpesquisa@tcitransdimensionalpesquisa4 ай бұрын
  • Que pan tan suave, se antoja!🎉

    @veronicagutierrez6160@veronicagutierrez61604 ай бұрын
  • Fantastique,WAW!!! Bravo👍👍👍👍👍♥️🇨🇦

    @NaceraOuldmiloud@NaceraOuldmiloud4 ай бұрын
  • Se ve súper delicioso! Una duda, lo que revuelves con vinagre de manzana es levadura química o bicarbonato? Muchas gracias 😊🇲🇽

    @Silvia-je9gk@Silvia-je9gk4 ай бұрын
    • Es bakin powder

      @ramonavillalba9906@ramonavillalba99064 ай бұрын
  • My name is Henry I live in Ohio USA. Thank you for your hard work I love bread and thanks to you got a healthy alternative for healthy bread.

    @henryjohnson7562@henryjohnson75624 ай бұрын
  • سلمت يداك شيء راءع ❤

    @bashiralsayed5188@bashiralsayed51883 ай бұрын
  • Bom adorei irei fazer sempre agora , está receita maravilhosa ,❤

    @mariacouto1183@mariacouto11833 ай бұрын
  • Wahnsinn ,die ganze Welt ist hier vertreten 🎉

    @doriswurst325@doriswurst3254 ай бұрын
  • Looks so good and natural. Mmmmm love it - wish I had a slice with butter, honey, cheese, Vegemite and of course the bread mildly toasted. Great with a cup of PNG coffee. ❤️🌺

    @raytaulakani4751@raytaulakani47514 ай бұрын
    • Ha ha! Glad you said Vegemite and not the dreaded M word 😊😊

      @brigidlaffey7343@brigidlaffey73434 ай бұрын
    • Neither is any longer made without MSG under its yeast extract label, so neither is a health food.

      @traditionalfood367@traditionalfood3673 ай бұрын
  • Çok güzel görünüyor,deneyeceğim.Ellerinize sağlık.❤

    @minekoyuncu485@minekoyuncu4853 ай бұрын
  • Kapitalny przepis! Dziękuję bardzo.

    @elagodlewska2534@elagodlewska25342 ай бұрын
  • Question: how much water is "a glass of water"? Great looking bred...Thanks 🙂

    @michaelhill5514@michaelhill55144 ай бұрын
    • I looked it up today. It's five onces. I made another bread recipe and used it as the measure of a glass of water. The bread came out great. Good luck

      @pstock49@pstock493 ай бұрын
    • Was heißt 5 mal? Die Frage war doch: wieviel Wasser.

      @meineundunserefreiheit6984@meineundunserefreiheit69843 ай бұрын
    • ​@@meineundunserefreiheit6984 Her answer was 5 ounces (fluid). I think it's nearer to 8

      @barbaramcmillan3835@barbaramcmillan38353 ай бұрын
    • Qual cereal foi usado para fazer o pão?

      @marianilzaferreiramarques1570@marianilzaferreiramarques1570Ай бұрын
    • @@marianilzaferreiramarques1570 Boa noite. Ela não usou cereal, mas lentilhas.

      @VictoriaAJr@VictoriaAJr26 күн бұрын
  • MUITO BOM consumo TUDO ISTO vou fazer o pão. Hoje fiz o pão de ló de água e o pão de bananas.

    @mjcferreiramarbel497@mjcferreiramarbel4974 ай бұрын
  • From Sedona Arizona thank you 🇺🇸🇵🇾♥️

    @bovine1163@bovine11633 ай бұрын
  • Thankyou looks so delicious cannot wait to try

    @NafeesahSyed-dv6sr@NafeesahSyed-dv6sr3 ай бұрын
  • I am watching from Canada 🇨🇦 thank you for your this Gluten free recipe ❤ and no yeast loved 😊why we don't have the amount of water (temp?) 1 glass is different from a glass to glass Can we use 1 measuring cup or just add until it socks !! Salt too amount ?

    @juliatshamoun4666@juliatshamoun46664 ай бұрын
    • I think she used the same glass for the water as for the Lentils, but it was fuller, and the Lentils are ¾ Cup. I'm just guessing 🙂 I thought she used way too much salt. I would only use maybe half tsp

      @barbaramcmillan3835@barbaramcmillan38353 ай бұрын
    • Yes, it must have tasted incredibly salty@@barbaramcmillan3835

      @marianlund3650@marianlund36502 ай бұрын
  • tried this today came out like a brick ,tasted good ,not sure where I went wrong followed the recipe

    @peterbennett4066@peterbennett40663 ай бұрын
    • Mine did not rise. It taste good but it was like yours

      @Jenna08848@Jenna088483 ай бұрын
  • Desde La Rioja, España, gracias

    @carmeloaleman9@carmeloaleman93 ай бұрын
  • Liebe Grüße aus Kärnten im Süden von Österreich (Austria). Ich freue mich schon aufs ausprobieren. 😊

    @andipuschitz7210@andipuschitz72103 ай бұрын
  • Sou da pátria amada Brasil, excelente receita, gostei muito. Obrigado

    @williamrodriguesdecastro7596@williamrodriguesdecastro75964 ай бұрын
  • Hello from Western Australia 🤙and thanks for this amazing recipe!

    @shannon1636@shannon16363 ай бұрын
  • Looks awesome! On the to-do list. From New Jersey, USA.

    @johnmcgaheran3576@johnmcgaheran35764 ай бұрын
  • Süper 👏👋harika oldu, ellerinize sağlık

    @serpilsezerayzabar9521@serpilsezerayzabar95213 ай бұрын
  • Brasil!!!! Guaíra São Paulo ameiiiii a receita eu fazendo dietaaaaaaaaa amanhã vou fazer!!!!! Deus abençoe grandemente!!!

    @elisabetesilva4161@elisabetesilva41614 ай бұрын
    • Eierdiät?

      @johannfuchs399@johannfuchs3994 ай бұрын
  • I am going to make this bread tomorrow. 😊All those seeds will make the bread so delicious. A cup of tea with a slice of bread with butter. Yum! Maybe add some shredded carrot. I love bread without flour. White flour is so bad for you. Thank you for sharing. From Colorado, USA.

    @teresadaigle6991@teresadaigle69913 ай бұрын
    • How did the bread turn out?

      @ambhatti1538@ambhatti15383 ай бұрын
    • how did it taste?

      @franmorrison1080@franmorrison10802 ай бұрын
    • @@franmorrison1080 It tastes like raw lentils. I did it once :(

      @joannaadelajda2878@joannaadelajda28782 ай бұрын
  • Me encantó esa forma sencilla de hacer pan gracias, gracias, gracias 🙏👍

    @juliacoromotorojaspaez@juliacoromotorojaspaez3 ай бұрын
    • Se ve delicioso ...lo haré...desde Colombia.

      @lucreciaromero6808@lucreciaromero6808Ай бұрын
  • Que rico y nutritivo.Hay que probarlo😂

    @anaceciliaperezduran5675@anaceciliaperezduran56753 ай бұрын
  • Hallo ich finde das Rezept interessant und würde es gerne ausprobieren. Kann man statt Flohsamen auch Weizenkleie verwenden? Über eine Antwort würde ich mich sehr freuen 😊

    @elkeherpich696@elkeherpich6964 ай бұрын
    • Oder Haferkleie?

      @meineundunserefreiheit6984@meineundunserefreiheit69843 ай бұрын
    • The recipe is for Gluten free, Psyllium is to take the place of the missing Gluten from the Wheat Flour, to make the dough springy and elastic. I'm not sure if either Wheat Bran or Oat Bran would do that, although there are alternatives if you can't get it.

      @barbaramcmillan3835@barbaramcmillan38353 ай бұрын
  • Liked your recipe, but is it possible to add another gluten free flour instead of two cups of lentils?like one cup lentils and one cup sorghum flour? Might be easier on the stomach?? I’m watching from England

    @zarinarahman6426@zarinarahman64264 ай бұрын
    • Maybe almond flour….

      @teresadaigle6991@teresadaigle69913 ай бұрын
    • It is only ¾ Cup of Lentils for the whole loaf, but I realise it's not very big. The ACV neutralises the lectins in the Lentils, so should not be so bad, but you could certainly try Almond Flour if you're concerned.

      @barbaramcmillan3835@barbaramcmillan38353 ай бұрын
  • I like your recipies!! Greetings from Buenos Aires, Argentina!!

    @lilianaham7652@lilianaham76523 ай бұрын
  • Lo probaré, me encanta hacer panes diferentes. Saludos desde Almería, España!!

    @maricruzromeraperez2202@maricruzromeraperez22023 ай бұрын
  • I from Queensland Australia, i will try this recipe, but I’ll use coconut oil instead of vegetable oil - much healthier. Thank you.

    @thethinkingman9338@thethinkingman93383 ай бұрын
    • Kokosnuss ist doch auch pflanzlich! 😊

      @Ella-dw6ic@Ella-dw6ic3 ай бұрын
  • C'est marrant je fait exactement pareil, sauf la levure chimique, je met du bicarbonate à la place 😊

    @philbout9892@philbout98924 ай бұрын
    • Tú haces este pan de lentejas. Queda bien y rico?? Muchas gracias!! 🙏

      @conchihs1396@conchihs13964 ай бұрын
    • The recipe doesn't include baking powder, which is for cakes, not bread. Soda in this recipe refers to bicarbonate of soda or sodium bicarbonate.

      @traditionalfood367@traditionalfood3673 ай бұрын
  • Looks interesting and can be eaten guilt free....thank you for sharing this wonderful receipe

    @VINITA6726@VINITA67263 ай бұрын
  • Excelente. 12 Puntos.

    @williamruy9350@williamruy93502 ай бұрын
  • Can this be made without eggs? If so, what should we use instead?

    @emilyelin2205@emilyelin22054 ай бұрын
    • For one egg you can use ½ banana instead. So 1 banana for this bread! Lot's of fun! 😊

      @irisselcho6263@irisselcho62634 ай бұрын
    • @@irisselcho6263 thanks for your tip :)

      @emilyelin2205@emilyelin22054 ай бұрын
    • @@emilyelin2205 you're welcome! 🤗

      @irisselcho6263@irisselcho62634 ай бұрын
    • Igual chía o linaza! 😊

      @leticiazavala197@leticiazavala1974 ай бұрын
    • Es una cucharada de chía por tres de agua se pone en remojó y es el equivalente a un huevo. En linaza no lo sé pero puedes buscar en Google sustituto de huevo! 🙏

      @leticiazavala197@leticiazavala1974 ай бұрын
  • This is looking very beautiful and healthy Bread Thank you i will try this okay Amen 🙏🙏💯🔥🌎❤️‍🩹🇺🇸

    @marthasmith3658@marthasmith36584 ай бұрын
  • I'm from the Philippines. Thank you

    @miriamramos7236@miriamramos72363 ай бұрын
  • Thank you from South Africa. I will try this recipe asap.

    @inadreyer2609@inadreyer26093 ай бұрын
  • Great video but music annoying , please change music.

    @eleonora9588@eleonora95884 ай бұрын
    • honey if you don't want to listen the music just turn down the music, thats what i did it. You don't have to tell nobody what they should do it.

      @marianunes4646@marianunes46464 ай бұрын
    • @@marianunes4646 nah, they should pick some music that isn't annoying.

      @okerror1451@okerror14512 ай бұрын
  • Am from New Mexico, USA. Thanks for the recipe!

    @jenniferpearson-lo6ng@jenniferpearson-lo6ng3 ай бұрын
  • Срахотно, бързо лесно и най вероятно вкусно! Ще пробвам! Благодаря!

    @ivetaivanova1508@ivetaivanova15084 ай бұрын
  • I can't digest dried legumes.Beans, Peas, chickpeas , lentiles, all cause heavy digestive troubles for me personanally and if your not allergic to gluten I still prefer my own homemade sourdough bread with old types of organic wheats and a large adition of rye or avena and I do add sunflowerseeds, pumpkinseed, linseeds a nd sesame seeds. In any event, I would never buy a bread in a supermarket! Ever!

    @picholoup@picholoup4 ай бұрын
    • Your sourdough sounds interesting.

      @barbaramcmillan3835@barbaramcmillan38353 ай бұрын
    • You can add comune powder for legumes very relieving

      @saahiraalhassani976@saahiraalhassani9762 ай бұрын
  • Fantástico recetas me suscribí ❤❤❤❤

    @vivianaparraguez8351@vivianaparraguez83513 ай бұрын
  • Saludos,gracias a usted 🌷🌷🌷

    @xiomaraariasrubio9682@xiomaraariasrubio96823 ай бұрын
  • Saludos desde España. Muy buena receta.

    @JavierGonzalez1x1@JavierGonzalez1x14 ай бұрын
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