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Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London

wocomoCOOK
2016 ж. 20 Нау.
1 222 959 Рет қаралды
Жүктеу

Famous for molecular cuisine, Heston Blumenthal continously experiments with novel cooking techniques to create new taste sensations. His food creations such as snail porridge are known worldwide.
Watch more from our playlist "Restaurants and their Specialities worldwide": goo.gl/Q5lxqr
50 people cook in his restaurant "The Fat Duck" in Bray to give guests an exceptional dining eyperience. Cooking with liquid nitrogen or with the antigrill are esential tools in the molecular cuisine.
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An excerpt from "The Art of Scientific Cookery" produced by NZZ Format

Пікірлер

  • Legend is they threw Heston out of CERN when they caught him jamming his cucumber into the particle accelerator.

    @suzesiviter6083@suzesiviter60835 жыл бұрын

    • U have watched too much Steins;Gate mate

      @imprisma7817@imprisma78175 жыл бұрын

    • @@imprisma7817 Never heard of him)

      @suzesiviter6083@suzesiviter60835 жыл бұрын

    • @@suzesiviter6083 well then never mind. It's an anime series about time travel and CERN. The otaku within me woke up when I saw CERN and cucumbers.Sorry to bother u^_^

      @imprisma7817@imprisma78175 жыл бұрын

    • Hahaha

      @dariokovacic3208@dariokovacic32085 жыл бұрын

    • Almost spat out my tea

      @dayne5934@dayne59344 жыл бұрын

  • Legend has it that his glasses are bulletproof...

    @benlee5039@benlee50394 жыл бұрын

    • 500000

      @nikcoaljones6126@nikcoaljones61264 жыл бұрын

  • Job requirements to work in Hestons Kitchen: 1) GPA 4.0 in Science 2) Rhodes Scholarship 4) PHD in physics 5) at least 2 years exp working as a nuclear scientist Nice to have Nobel prize winner in Chemistry

    @BeachSamuraiStudios@BeachSamuraiStudios4 жыл бұрын

    • Lol

      @93hothead@93hothead4 жыл бұрын

    • That's job requirements not a job description

      @garbygarb31@garbygarb314 жыл бұрын

    • @@garbygarb31 True!

      @blancalaura93@blancalaura934 жыл бұрын

    • c r i n g e

      @guillermomarturetfendt9037@guillermomarturetfendt90374 жыл бұрын

    • "cooking experienced preferred, but not required"

      @lostpockets2227@lostpockets22274 жыл бұрын

  • that melting gold clock is the best thing ive ever seen in cooking.

    @arasharfa@arasharfa7 жыл бұрын

    • Arash Arfazadeh The Mock Turtle Soup, inspired by Alice in Wonderland! 😊

      @michaellam2508@michaellam25086 жыл бұрын

    • Al Castill It sure as hell looks amazing though

      @michaelbrissette4487@michaelbrissette44875 жыл бұрын

    • Al Castill food is a lot more than just the taste you degenerate

      @LOLLYPOPPE@LOLLYPOPPE5 жыл бұрын

    • @Al Castill are you depressed?

      @chenugent@chenugent5 жыл бұрын

  • From reading the title I imagined food being so small in fancy restaurants to the point that it was referred to as molecular cuisine.

    @noroutine5752@noroutine57524 жыл бұрын

  • He's like a real life Willy Wonka.

    @michaelscott7166@michaelscott71666 жыл бұрын

    • willy wonkas addorol brother

      @explosionforce1484@explosionforce14845 жыл бұрын

    • You mean Ferran Adria, is the Willy Wonka

      @Notsoquick@Notsoquick5 жыл бұрын

    • Say that with a scottish accent

      @jonjonsson6323@jonjonsson63235 жыл бұрын

    • @@Notsoquick actually Albert Adria, it's Ferran younger brother. He owns Tickets and they have the candy cart there. Ferran better known, but when it comes to raw talent, it's Albert who deserves the credits

      @coenleenheer@coenleenheer4 жыл бұрын

    • @@coenleenheer The reason why it's Ferran Adria is because he invented molecular cuisine and his restaurant was the best in the world for 5 years. Now its all a hype consequence of Ferran. I didn't know about his brother though thanks

      @Notsoquick@Notsoquick4 жыл бұрын

  • Just in case people would like to know. The 15 course taster meal costs around £275 per person. Not including drinks or extra food.

    @fahdchoudry7763@fahdchoudry77636 жыл бұрын

    • time to save up

      @brazen_categories9755@brazen_categories97555 жыл бұрын

    • With the kind of quantity they give in those plates ... I would need at least 5-6 plates for a full stomach. Hmmm.... more than a grand for a lunch !!! Not in this life time.

      @gaatutube@gaatutube5 жыл бұрын

    • @@gaatutube It's a multi-course menu so most normal folks will be full. If you're a glutton then I guess you'll have to get someone else afterwards. But the point of these kinds of establishments aren't to get people to be full in the literal sense, though most people do get full due to the amount of dishes that come out, but it's more to fulfill an emotional experience of culinary excellency. It'd be no different than someone wanting to own and drive a Porsche 911 GT2 RS when a Nissan Sentra can get the job of taking you from point A to point B just the same. I don't care much for fast cars or even fancy cars . . . but I do care about my food.

      @chris052692@chris0526925 жыл бұрын

    • @@chris052692 Completely agree with you. I love seeing these crazy foods & techniques ... just like I love seeing a ferrari or porche ... but I can only do this from a distance.

      @gaatutube@gaatutube5 жыл бұрын

    • @@gaatutube You never know. There's always a chance you could drive up to The Fat Duck in your new Porsche, ready to dine on 15 courses. Don't let your dreams be memes mate.

      @chris052692@chris0526925 жыл бұрын

  • Why would he name his restaurant something so easy to mistype in the search bar....

    @TOAOM123@TOAOM1236 жыл бұрын

    • I see you staring at those fully engorged blood filled sin swords all over your screen

      @assu4lt@assu4lt6 жыл бұрын

    • U mean Bat Suck?

      @Nyonyokepret@Nyonyokepret5 жыл бұрын

    • "Biggy small the hooker slayer"... great restaurant

      @CarsCatAliens@CarsCatAliens4 жыл бұрын

    • marketing

      @kyriakosioannou3953@kyriakosioannou39534 жыл бұрын

    • Hilarious :D

      @neosapien247@neosapien2474 жыл бұрын

  • Even the dishwasher looks like scientist.. omg!!

    @asepdianlukman@asepdianlukman5 жыл бұрын

    • I sense some sexism here😅

      @AdityaSingh-un4zv@AdityaSingh-un4zv4 жыл бұрын

    • 🤣🤣🤣🤣

      @meyergaelle8108@meyergaelle81084 жыл бұрын

  • I always used liquid nitrogen to freeze human tissue in the histology lab. if I was served anything that's been in liquid nitrogen I'll puke instantly

    @wparo@wparo5 жыл бұрын

    • I wish I was a mate of yours xD

      @naughtymonkey1563@naughtymonkey15634 жыл бұрын

    • Ngl, wouldn't bother me at all 👀

      @ruth540@ruth5403 жыл бұрын

  • So refreshing to hear a pro chef say searing the meat doesn't lock in the juices.

    @jsmall10671@jsmall106714 жыл бұрын

  • I absolutely love him

    @sarahalaf1986@sarahalaf19867 жыл бұрын

  • I'd like to eat there but I'm sure I'd end up eating something which I thought was decoration (like a snail shell) because I know Heston likes to make edible stuff look like other stuff.

    @Chebab-Chebab@Chebab-Chebab6 жыл бұрын

    • I'd be eating the cutlery, plate, tablecloth, the candles...... WHAT?!!

      @naughtymonkey1563@naughtymonkey15634 жыл бұрын

  • Love his art

    @srk54989@srk549894 жыл бұрын

  • One of my most memorable restaurant visits and a great day out. 😋👍😁

    @lornamarie5544@lornamarie55445 жыл бұрын

    • How much did it cost?

      @slappy8941@slappy89415 жыл бұрын

  • I think this is the best presentation ever seen

    @stevenk1615@stevenk16156 жыл бұрын

  • i admire him and i truly hope to be like him some day

    @cameronmcintyre8546@cameronmcintyre85464 жыл бұрын

  • Wow! The last one!

    @polymathecian@polymathecian3 жыл бұрын

  • 1:30 - did he just eat a whole egg in one bite and start snorting steam?

    @paddycahalane9189@paddycahalane91894 жыл бұрын

    • that is their signature menu - a nitrogen frozen mousse and green tea powder

      @diht@diht3 жыл бұрын

  • Shokugeki no Soma

    @hazimesahe@hazimesahe7 жыл бұрын

    • season 2 episode 1 xD

      @tawsifzaman8526@tawsifzaman85267 жыл бұрын

    • yep

      @hazimesahe@hazimesahe7 жыл бұрын

    • :v

      @tawsifzaman8526@tawsifzaman85267 жыл бұрын

    • i am not alone

      @hazimesahe@hazimesahe7 жыл бұрын

    • woohoo

      @rdanariaa4243@rdanariaa42437 жыл бұрын

  • He's a wizard of a chef

    @fdja001@fdja0014 жыл бұрын

  • Love this!

    @roberttear2836@roberttear28366 жыл бұрын

  • That Gold clock consommé...

    @MtEdeNLov3R@MtEdeNLov3R7 жыл бұрын

  • The auditory (earbuds from the shell) enhancement, as well as the cherry mist and melting gold leaf were wonderful!

    @LaurieFYouTubeChef@LaurieFYouTubeChef7 жыл бұрын

    • ear buds from the shell , i would die laughing if i do that when i eat food

      @TheHybridTroll@TheHybridTroll6 жыл бұрын

    • @@TheHybridTroll i think he's very progressive don't see how it's funny :/

      @samchau3476@samchau34764 жыл бұрын

  • Experience is very expensive to get,, i always believe that.. just can see that beautiful food from here..

    @renacantik6455@renacantik64555 жыл бұрын

  • He actually has that Stereotypical Nerd Look and that's so adorable!

    @solarasolarwind4323@solarasolarwind43235 жыл бұрын

  • technic awesome the last one!!!

    @Thealbert83@Thealbert835 жыл бұрын

  • awesome!!! he is a mad artist.... superhuman

    @MySpoonFood@MySpoonFood8 жыл бұрын

    • Simon WoodburyForget Of course, you must pay more to enjoy a masterpiece.

      @707kuma3@707kuma36 жыл бұрын

    • but then again, you would probably want to eat synthesised grub protein if you want to be efficient in food consumpiton

      @e21big@e21big6 жыл бұрын

    • Who are you to determine how others spend their time voluntarily? Would you legislate against these exceptional endeavours?

      @Avidcomp@Avidcomp5 жыл бұрын

  • The black forest gateau looked good

    @robertromero9488@robertromero94884 жыл бұрын

  • i love cooking ♥️

    @holybible4836@holybible48363 жыл бұрын

  • No matter how seasoned you cook, there are always new ingredients and recipes to get fired up about. If a titled recipe is bring you down, spice it up with fresh ideas and flavors. Give your food some simple twists and bring it back to life new channel here.

    @PuppetPaul@PuppetPaul5 жыл бұрын

  • Love the consommé medallion idea. I’ll try pouring extra rich consommé or gelatin content broth into pretty silicone molds and blowing gold leaves on the congealed pieces. If broth filled dumplings can liquify in due time hopefully so will this. Beautifully playful dish enhancement.

    @edgecru5her@edgecru5herАй бұрын

  • been to the fat duck its excellent also my uncle and heston were best mates for 30 odd years

    @sillyninja65@sillyninja655 жыл бұрын

  • My mind is blown by the headphones in the shell !!

    @MrNair1245@MrNair12455 жыл бұрын

  • What Dream Theater is to musicians he is to chefs. Only stuck up and world renoum chefs can enjoy this kind of stuff.

    @elvisanselmi109@elvisanselmi1095 жыл бұрын

    • I would say Porcupine Tree..

      @hssy2jrocker@hssy2jrocker5 жыл бұрын

    • Dream Theater is a great band though...

      @SD-hc4nj@SD-hc4nj5 жыл бұрын

  • amazing

    @euricablumenthal531@euricablumenthal5314 жыл бұрын

  • chefs today are so extremely good. when i was growing up food this good didnt even exist :)

    @bepponen@bepponen4 жыл бұрын

  • Another world!

    @stueyravey@stueyravey4 жыл бұрын

  • awesome

    @PervyOldToadSage@PervyOldToadSage4 жыл бұрын

  • I dont know why. When i close my eyes while listen to this video voice.. it feels like i'm doing an listening ielts test.. LOL

    @wawanjo8240@wawanjo82404 жыл бұрын

  • How much ? So I can start saving a year ago 😂😂😅

    @americanenigma_5108@americanenigma_51084 жыл бұрын

  • Odd name for a restaurant of such uniqueness and vision. But who am I to question genius.

    @shmookins@shmookins4 жыл бұрын

  • This is the future of cooking. Less is more and yes to engaging all the senses. :)

    @gregf3072@gregf30725 жыл бұрын

  • Iv been here. Best experience ever 💯

    @stagga8@stagga85 жыл бұрын

  • 5:31 FYI using a Bamix hand blender.

    @ViezePoeperd@ViezePoeperd6 жыл бұрын

  • radio active rice from fukushima Japan

    @ostmana1@ostmana15 жыл бұрын

  • I could work there with such great joy that words fail.....

    @henryreinhart5912@henryreinhart59124 жыл бұрын

  • Whoaaa.. Is it even edible? Hahaha Heston is very inspiring.

    @heyitsmaco@heyitsmaco5 жыл бұрын

  • 8:20 I didn’t realize that was in water at first and was blown away by whatever sort of witchcraft was making the gold packaging gently float away

    @brienelwoodwashburn2839@brienelwoodwashburn28394 жыл бұрын

  • Nice beautiful fantastic 👍👍👌😋

    @tsunartonotsunartono8635@tsunartonotsunartono86354 жыл бұрын

  • I'm not a big fan of such food. But i'm a big fan of his logic.

    @ijuldzulfadli903@ijuldzulfadli9036 жыл бұрын

    • Have you tried it?only then you can judge.

      @daniyalahmed687@daniyalahmed6874 жыл бұрын

  • que onda, es un grate cool chef

    @luigimoreno8594@luigimoreno85947 жыл бұрын

  • Nakiri Alice can do all that by herself. Haha 💕

    @madelaine0601@madelaine06014 жыл бұрын

  • Snail pudding (with a real raw snail on top) made this dude famous

    @neomt2@neomt23 жыл бұрын

  • Por mucho que inventen e imnoven. Esta cocina ya tiene la firma del Bullí.El Bullí evolucionó tanto y creo tantas nuevas técnicas que por mucho que hagan otros no hacen más que replicar sus técnicas. Tardará mucho en salir un restaurante que nos haga olvidarnos de lo que hizo el bullí. El dio el camino a seguir. Innovación conceptualizacion creatividad e incorporación de la ciencia el arte etc en la cocina.

    @matrixnero3506@matrixnero35067 жыл бұрын

  • 7:24 christine??? from Masterchef??

    @alexdeninno4041@alexdeninno40416 жыл бұрын

    • Alex De Ninno omg!!

      @chocchip187@chocchip1876 жыл бұрын

    • Well spotted.

      @Levi_Skardsen@Levi_Skardsen5 жыл бұрын

  • The Cruyff of food

    @jutuub3319@jutuub33196 жыл бұрын

  • He watched too much Food Wars. I bet he does Shokugekis in his kitchen every now and then haha xD

    @no_alias_for_me@no_alias_for_me5 жыл бұрын

    • Lol dude Food wars get inspired by them

      @user-tc8pc4xl3e@user-tc8pc4xl3e4 жыл бұрын

  • I've had an encounter with a deep artist once and told him the same thing that Heston said, "It's all about what's happening here" *I point to the head* , the artist looked at me, smiled and said, "No my friend, it's all about, what's happening here" *points at the heart*

    @kormsd@kormsd4 жыл бұрын

    • Well nothing happens there apart from pumping blood

      @gacarino2345@gacarino23452 жыл бұрын

  • What the fudge!? This is interesting.

    @juandelacruz9162@juandelacruz91624 жыл бұрын

  • Sound of the Sea is pretty far out... the perfect dish.

    @alexmcgregor7082@alexmcgregor70825 жыл бұрын

  • 这就是品味。

    @crystalyeowchingching1036@crystalyeowchingching10365 жыл бұрын

  • Yes yes cool cool

    @pakistanazeem154@pakistanazeem1545 жыл бұрын

  • Wow

    @hermanhelmich@hermanhelmich7 жыл бұрын

  • This is a bizarre place, but I am for it.

    @Sirmenonottwo@Sirmenonottwo6 жыл бұрын

  • 7:25 , is that christine from the masterchef winner aka 1st blind masterchef?

    @azanzanzanzan@azanzanzanzan7 жыл бұрын

    • I think so. She looks like Christine

      @utkarshshrestha9251@utkarshshrestha92517 жыл бұрын

    • I thought it was aswel, but it isn't

      @MatexGameplays@MatexGameplays7 жыл бұрын

  • His glasses are very strange, he looks like a cartoon character.

    @famscrow@famscrow6 жыл бұрын

    • Dexter w/o hair?

      @AdityaSingh-un4zv@AdityaSingh-un4zv4 жыл бұрын

  • We always want new things, and when you have a lot of money and already tested everything that is good, then we want more ...

    @MikeLuisCozinheiro75@MikeLuisCozinheiro755 жыл бұрын

  • Would interested to see the red seaweed that taste like eggs used more.

    @AustenSolvie@AustenSolvie4 жыл бұрын

  • Molecular cooking, come to Miem.

    @crystalyeowchingching1036@crystalyeowchingching10365 жыл бұрын

  • Mmmm... don't know.. I would still prefer my heart-clogging fish and chips from my local chippy!

    @diosdadocruz2594@diosdadocruz25945 жыл бұрын

  • As a chef I admire top chefs. Feed the customer with gold? 50 chefs for 42 customers? I cannot afford it.

    @harmandros@harmandros4 жыл бұрын

    • gold leaf is cheap, it's so thin

      @johnuferbach9166@johnuferbach91664 жыл бұрын

  • 1item on their menu cost probably more then all items on any other restaurant's menu, lol...

    @nurikodb3915@nurikodb39156 жыл бұрын

  • This guy ain't a artist he is more of scientist

    @possiblyadickhead6653@possiblyadickhead66535 жыл бұрын

  • wow

    @longshuoli8720@longshuoli87206 жыл бұрын

  • Shell earplugs got me tho

    @noah8402@noah84024 жыл бұрын

  • My dad got a cooked breakfast at Hestons restaurant, said it was a bit pricey and the waitress admitted she had them put an extra sausage on his plate because he was scottish.

    @aliboy357@aliboy3574 жыл бұрын

  • Wow!!!!! 😶!!! 👏

    @marazulization@marazulization6 жыл бұрын

  • Even if the mushrooms soak up some water when washing them. When you roast them the water will evaporate

    @who_squad9865@who_squad98656 ай бұрын

  • me recuerd a horkon beach. near of Staniago & Valp sl22

    @javieracisternacortes@javieracisternacortes7 жыл бұрын

  • The fucking headphones. LOL

    @creampuff9934@creampuff99346 жыл бұрын

  • The claim that he was the first to experiment with liquid nitrogen it in the kitchen is utter bullshit.

    @stripymccatpuss@stripymccatpuss6 жыл бұрын

    • Of course, if you say so! Your comment is sooo superfluous!

      @MichaelOZimmermannJCDECS@MichaelOZimmermannJCDECS4 жыл бұрын

  • Is he a starred chef?

    @smallfaucet@smallfaucet4 жыл бұрын

  • I had no idea Yuval Noah Harari worked in Heston's kitchen

    @vishnukunchur@vishnukunchur5 жыл бұрын

  • I like margarita pizzas

    @DutchBane@DutchBane6 жыл бұрын

    • Me too, man.

      @quasimodomojo8761@quasimodomojo87615 жыл бұрын

    • Alex from the frenchguycooking Made a video from the bezt pizzeria in the world

      @dumbass3843@dumbass38435 жыл бұрын

  • what about the artless art?

    @ReneMcLaren@ReneMcLaren6 жыл бұрын

  • I'd use the headset then eat whole a pie of pizza!

    @toniace2274@toniace22745 жыл бұрын

  • 7:25 Christine Hà was here

    @aimanzolkifli458@aimanzolkifli4584 жыл бұрын

  • Ferran Adria did this decades earlier with El Bulli. Blumenthal should tell the truth as to where he got his "style" of cooking from.

    @SC-uq2jf@SC-uq2jf5 жыл бұрын

  • The shell thing was 2 much.., way 2 much

    @Theactualname@Theactualname6 жыл бұрын

    • Phre Zleva 😂😂

      @nesstheshogun1839@nesstheshogun18396 жыл бұрын

    • There is no such is thing as too much haha

      @yup9832@yup98325 жыл бұрын

    • well yeah but combining the senses of sound and taste isn't often experimented with so I think it's kinda cool.

      @tipsycat27@tipsycat275 жыл бұрын

    • @@tipsycat27 I think what he complained is about the shell, like the actual shell, not the music.

      @maxhaibara8828@maxhaibara88285 жыл бұрын

    • 😂

      @BG-qf7kc@BG-qf7kc5 жыл бұрын

  • So everyone always talks about heston and ferand bit what about Albert? No one ever says anything about him other than netflix

    @thebyrdshow1343@thebyrdshow13435 жыл бұрын

  • the shell with headphones is....

    @daviddejuannavarro291@daviddejuannavarro2914 жыл бұрын

  • Did he just say scientists are not creative?

    @ruthvikkadam1454@ruthvikkadam14545 жыл бұрын

    • Ruthvik Kadam quite rich for a cook to say lol

      @eliasn.9960@eliasn.99604 жыл бұрын

  • why do you have to have sound effects , when eating seafood ?just go to a restaurant on the beech ?

    @george5590@george55904 жыл бұрын

  • 7:52 - "In a funny way, you know, we think about 'chefs are CRAZY; scientists are not crazy people ..." Come again? Have you never heard of the phrase "mad scientist"?

    @vinista256@vinista2564 жыл бұрын

    • CREATIVE. Listen again

      @Jacob-2796@Jacob-27964 жыл бұрын

  • His glasses make him look faster

    @SkeleMusic@SkeleMusic6 жыл бұрын

  • Is science related to math?

    @hickwalter9669@hickwalter96696 жыл бұрын

    • Hick Walter math is involved in every field of science .

      @invisiblesurge44@invisiblesurge446 жыл бұрын

    • Katy Perry could not figure it out

      @cranberryeater7459@cranberryeater74596 жыл бұрын

    • duh yes

      @FadwaG84@FadwaG846 жыл бұрын

    • invisiblesurge44 not really true. math is used to prove science (in relation to a reference) to others. science does not need math itself. and nature doesnt need science itself😊

      @jack4x3@jack4x36 жыл бұрын

    • Y'all are wrong. Maths is the language of science

      @charleskuhn382@charleskuhn3826 жыл бұрын

  • Do I it it or snort it?

    @dixkej7295@dixkej72956 жыл бұрын

  • I believe a number of folks in this comment section have, unfortunately, allowed the point of "course meals" to evade them entirely.

    @wrlk636@wrlk6365 жыл бұрын

  • Would be interesting to dine at the Daft Fuck some day.

    @ThunderAppeal@ThunderAppeal6 жыл бұрын
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