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NEVER fail at making MACARONS again. Macaron recipe + complete beginners guide!

Cakes by MK
2024 ж. 6 Ақп.
58 223 Рет қаралды
Жүктеу

Macarons can be intimidating, and rightly so - there is no denying that they’re tricky to make! But don’t worry, this French macaron recipe will guide you through the intricate steps of crafting perfect macarons right in your own kitchen.
RECIPE: cakesbymk.com/recipe/macaron-...
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INGREDIENTS:
🔹Macaron Shells
▢3 large (100 g) egg whites - room temperature
▢1½ cups (140 g) almond flour
▢1 cup (120 g) powdered sugar - also known as icing/confectioners sugar
▢¼ tsp salt
▢½ cup (100 g) white granulated sugar
▢½ tsp vanilla extract/essence
▢few drops gel food colour - optional - do not use liquid colors
🔹Buttercream Filling
▢¾ cup (170 g) unsalted butter - room temperature
▢1½ cups (187 g) powdered sugar
▢1 tsp vanilla extract/essence
▢¼ cup (60 g) whipping/heavy cream - room temperature
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Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
Hit that subscribe button and let the baking adventures begin! 🎂✨

Пікірлер

  • I am so sorry for the delay but this week's video is finally here! I'm sharing all the tips and tricks you need to make perfect macarons! Get the full written recipe here :) cakesbymk.com/recipe/macaron-recipe

    @CakesbyMK@CakesbyMK3 ай бұрын

    • Hey MK! I was wondering if you could do a video on Russian buttercream? Thanks!!

      @xmusliamx6417@xmusliamx64173 ай бұрын

    • Hi madam u have a book of cooking and how we can order?

      @shafiqahakimi1411@shafiqahakimi14113 ай бұрын

    • Lol mk .is there anything you can't make

      @adamwinters448@adamwinters4483 ай бұрын

    • @@xmusliamx6417 heya! Will totally keep that in mind for future videos :D

      @CakesbyMK@CakesbyMK3 ай бұрын

    • @@adamwinters448 haha aww you are too kind!! :D

      @CakesbyMK@CakesbyMK3 ай бұрын

  • U r doing an amazing job here my dear,ur recipes never let me down.

    @jasathick@jasathick3 ай бұрын

  • After countless attempts with different recepies, it is finally working with yours!! THANK YOU!!!!

    @miriamsarel1342@miriamsarel1342Ай бұрын

  • You have given excellent directions. Thank you.

    @reneblanc7410@reneblanc74103 ай бұрын

  • Thank you for sharing his excellent tutorial!!! ❤️❤️

    @carmenpettiford2573@carmenpettiford25733 ай бұрын

  • You have a lovely smile and cheerful demeanor. Yours is the best macaroon tutorial I have seen. Thank you. 🌸 Michele

    @ChocolateBoxCottage@ChocolateBoxCottage2 ай бұрын

  • Thank you for sharing this!!! I just love your recipes and whatever I tried has always been successful!! Can't wait to try this recipe😋

    @tehleel.jamal27@tehleel.jamal273 ай бұрын

  • I have even lost count of my unsuccessful attempts for making almond macaroons, but today using this recipe, I have finally managed to make them. I must say, I didn't have enough almond flour, so I risked added abit of cake flour to get the correct quantity, they have come out great. Thank you so much MK for this recipe. Love from Zambia.

    @mitrainchisanga6531@mitrainchisanga65313 ай бұрын

    • So so happy to hear you found success with my recipe and tips! Really appreciate the feedback :D

      @CakesbyMK@CakesbyMK3 ай бұрын

    • Same here. Attempted lots of times but all the time I failed

      @maryamfatima7942@maryamfatima79422 ай бұрын

    • Thia is very helpful ❤

      @rad4293@rad429326 күн бұрын

  • Thank you for sharing, I will definitely try it out❤ Love from SouthAfrica🤗

    @Nokukhanya_Khumalo@Nokukhanya_Khumalo2 ай бұрын

  • Your recipes are dope and thank you so much for sharing them with us.

    @jacintanthenya9650@jacintanthenya96503 ай бұрын

  • Love the color!! ❤

    @luxaeterna9383@luxaeterna93833 ай бұрын

  • This is amazing you are such an inspiration for who loves to learn baking (like me)😢❤ Glad to find your video 🎉

    @keerthisowmiya7526@keerthisowmiya752626 күн бұрын

  • I will definitely be trying this recipe. Thank you!

    @cdiballa1@cdiballa13 ай бұрын

  • I just LOVE YOUR RECIPES! Much love from Morrocco! Pleeeaaase do a gluten free vanilla cake next 😋😋😋

    @douaebenyoussef8692@douaebenyoussef86923 ай бұрын

  • Absolutely love your recipes! Huge fan ❤

    @Itslittlebublebear@Itslittlebublebear3 ай бұрын

  • Thank you for sharing this recipe. Going to try to make this recipe. Will let you know the results 😁 Gbu 🙏

    @evonnerosado@evonnerosado2 ай бұрын

  • Wow i love the colors made the cup cake stand out for sure

    @vybz_39tv@vybz_39tv20 күн бұрын

  • Hi MK, amazing job you have done on your desserts 🎂 it looks good. Keep going my friend. Good day, be safe and much love.💙

    @keithpalmer4607@keithpalmer46073 ай бұрын

  • Just love your videos!!This one I will definitely try.❤❤

    @zubeidawaqar4833@zubeidawaqar48333 ай бұрын

  • Wow... Thank you ❤

    @CarolJennings-zf9nc@CarolJennings-zf9nc3 ай бұрын

  • Great video. Thank you!!

    @valerieg9494@valerieg94943 ай бұрын

  • Thank you for sharing

    @annettejones2040@annettejones20403 ай бұрын

  • Thank you so much for always accepting my requests❤❤❤. You are such a sweetheart😊❤

    @littleprincess786_09@littleprincess786_093 ай бұрын

  • That is perfect textures 😊

    @hmongcakechannel6522@hmongcakechannel65223 ай бұрын

  • I love all your recipes mk .best ones ever

    @adamwinters448@adamwinters4483 ай бұрын

  • Thanks for the recipe ma'am ,it's delicious and lovely as usual .God bless you and your loved ones medical student Malaysia. 🙏🙌😋👏

    @rharesh4451@rharesh44513 ай бұрын

  • Hands Down The Best iv Ever Done!!! Few Misses Here And There. Rough Top Texture Meaning I Shoud Whisk and Sieve The Flour More, and Sizes.these Can Be solved. I feel like a Hero Right Now, Next Batch Will Be Better, i Appreciate You🙏

    @wycliffegift6180@wycliffegift6180Ай бұрын

  • Nice video ❤❤❤❤looks yummy and delicious ❤❤❤❤stay blessed and connected

    @grandmaroutines4325@grandmaroutines432516 күн бұрын

  • Delicious dear !!!!❤

    @user-sh8ip1os9m@user-sh8ip1os9m3 ай бұрын

  • Amazing 🤩

    @Myfoodandlifehistory@Myfoodandlifehistory2 ай бұрын

  • Thank you yours look beautiful.

    @angelaborja753@angelaborja7533 ай бұрын

  • Me encantan los macarrones 😊 te quedaron espectaculares ❤👏🏻👏🏻🌹

    @brendamaldonado2373@brendamaldonado23733 ай бұрын

  • They look nice. I wish I could order some.

    @simonomodia9203@simonomodia92033 ай бұрын

  • Nice one

    @adewuyiibilola8195@adewuyiibilola81953 ай бұрын

  • I have wanted to try macarons since i was a teen, i hope i can try them soon.

    @yamiletsoler3464@yamiletsoler34643 ай бұрын

  • Please can you share the recipe for an eggless red velvet cake?

    @harshitamatkar5690@harshitamatkar56903 ай бұрын

  • Hello dear For baking macarons we have to use both rods up & down without fan

    @sameerahussain8887@sameerahussain88873 ай бұрын

  • Slmz Recipe for Ferraro cake. Please

    @malihamughal1704@malihamughal17043 ай бұрын

  • Yay!! Can you make a pie series? Cherry or blueberry pie !?? ❤

    @victoria-rx4fn@victoria-rx4fn3 ай бұрын

  • Hello, MK can you make lotus biscoff cake.

    @advnimmymurali.k7842@advnimmymurali.k78423 ай бұрын

  • I would like to know what material are your baking trays? And what oven do you have. Thank you

    @zakiyyahalyas8078@zakiyyahalyas807829 күн бұрын

  • Can you try an orange cake please!! Ive made your brownies , coffee cake and pumpkin cake. They came out the Best! I really wanted to make a lemon cake bur my family dont really like lemon cakes , but they do like orange cake and if i want to make an orange cake , i want to follow your recipe!

    @elizakhan2696@elizakhan26963 ай бұрын

    • So so happy to hear you're loving the recipes :D I have an orange cake coming up sooooon (around March) :D

      @CakesbyMK@CakesbyMK3 ай бұрын

  • Oh your voice reflects the joy of baking ❤ Can't we use any other flour?

    @casildarajaratnam9108@casildarajaratnam91083 ай бұрын

    • Hehe thanks so much :D I must admit I do love baking :) for this recipe I would recommend sticking with the almond flour as I haven't tried another substitute and due to it's gluten free nature, it means you have a softer cookies. Using all purpose flour may result in a drier and tougher cookie, though there are some recipes out there that are specifically designed for using regular flour :)

      @CakesbyMK@CakesbyMK3 ай бұрын

    • @@CakesbyMK thanks for your elaborate response ♥️

      @casildarajaratnam9108@casildarajaratnam91083 ай бұрын

  • Thanks for sharing thiss!! I have tried many of your recipes they were so good!! I will try macarons alsoo❤ Recently I tried your chocolate banana bread recipe.. And I am gonna try chocolate cupcakes in next few days!! Can you please try making some combined falvors like chocolate orange, chocolate hazelnut, chocolate peanut butter, pistachio raspberry cake etc please ,, I would love to give it a try❤

    @KlosterCraft@KlosterCraft3 ай бұрын

    • So so happy to hear you're loving the recipes :D those flavor combos sound soooo good will definitely keep some of those in mind for future videos :D

      @CakesbyMK@CakesbyMK3 ай бұрын

    • @@CakesbyMK thanksss a lott ❤❤

      @KlosterCraft@KlosterCraft3 ай бұрын

  • Just had to subscribe 🙂 What can you suggest... I followed your step by step to the T and after an hour and 15 mins they still didn't have shell on the top prior to baking noooo. I live in Scotland so humidity is not a problem. What I did do was put my oven at a very low temperature and kept the door open with them in just for a couple of minutes and this worked. Not that I want to do this on my next attempt. Is there any advice you could give xxx

    @kirsteen8364@kirsteen83642 ай бұрын

  • Beautiful recipe I will definitely try it

    @sheetalsamji5388@sheetalsamji53883 ай бұрын

  • Hi! Do we have to keep both the rods on?

    @debjanichatterjee8501@debjanichatterjee85012 ай бұрын

  • Hello mariyam..! I wanted to know that if i want to make in chocolate flavour then what measurement of cocoa powder i need to take..??

    @sahinmotiwala4953@sahinmotiwala49533 ай бұрын

  • Can't wait for the weekend to make these! Can we add cacao powder (or any chocolatey ingredients) instead of food coloring to have chocolate macarons? 😋

    @MojganH@MojganH3 ай бұрын

    • Heya! :D For chocolate macarons, you could substitute some of the almond flour with cocoa powder, but then you may need to adjust the sugar slightly to counteract the bitterness of the cocoa. Haven't got a recipe yet myself but hope to share one in the future :D

      @CakesbyMK@CakesbyMK3 ай бұрын

  • Yummy 😋 . Can you do a cookie 🍪 series, please?❤❤❤

    @rufinandongo5518@rufinandongo55183 ай бұрын

    • Would love to do that soon :D

      @CakesbyMK@CakesbyMK3 ай бұрын

  • Hello can u make this without using the almond flour

    @puritymusyoka9724@puritymusyoka97242 ай бұрын

  • Can you do eggless macarons ?

    @dipzzzdabasia6461@dipzzzdabasia64613 ай бұрын

    • Heya! Have never tried eggless macarons myself but I have used aquafaba for Swiss meringue and it's worked amazingly! Maybe I'll experiment with aquafaba for macarons one day :D

      @CakesbyMK@CakesbyMK3 ай бұрын

  • Hi, great video, do you have an eggless macaron recipe? Or can I swap out the egg whites with Aquafaba?

    @shonawalker8494@shonawalker84943 ай бұрын

    • Thanks so much! I don't have an eggless recipe yet but my first thought would be to use aquafaba which has worked well for me for an eggless Swiss meringue :) just not sure of the exact quantities as I haven't tried it myself, but I would first try with the same weight of aquafaba as the egg whites and see if that works :)

      @CakesbyMK@CakesbyMK3 ай бұрын

    • @@CakesbyMK thank you I’ll give it a go

      @shonawalker8494@shonawalker84943 ай бұрын

  • I was thinking that I won't be daring enough to try macarons but I just might. If you take requests, I'm wondering if you can make a coconut pie. I had it once and never could find it anywhere around where I stay. It's chewy crusty base and coconuty chewy filling. I tried making it but it just doesn't come out the same. I've been cocosad ever since

    @DianicaMagnolia-ek3qu@DianicaMagnolia-ek3qu3 ай бұрын

    • Will totally keep a coconut pie in mind for future videos :D

      @CakesbyMK@CakesbyMK3 ай бұрын

  • should we put white egg on fright for one night ?

    @Keshab_077@Keshab_0772 ай бұрын

  • Can I use a blender instead of a food processor?

    @dshardonnay@dshardonnay2 ай бұрын

  • Oh my 😭😭😭

    @emanzalat8725@emanzalat87253 ай бұрын

  • Can I use ground almonds instead of almond flour 🤔

    @BakeTemptations@BakeTemptations3 ай бұрын

    • Heya! Almond flour is essentially super fine blanched ground almonds :D so yes you can totally use that! Just make sure it's very fine and blanched is best for macarons :)

      @CakesbyMK@CakesbyMK3 ай бұрын

  • ❤❤

    @BakedInGlory@BakedInGlory15 күн бұрын

  • 🙏🏻

    @niazraoof7990@niazraoof79903 ай бұрын

  • My macarons came out w sticky feet, but if I leave them longer they brown. what should I do to fix that?

    @veryvali5112@veryvali511215 күн бұрын

  • I don't have piping bags, can I use something else instead?

    @UrduHorrorNovels@UrduHorrorNovels3 ай бұрын

    • Hi there! :) You could use a sandwich bag and cut off the end. It's a bit harder to handle especially without a piping tip so you may not get super round macarons, but they'll still turn out great :)

      @CakesbyMK@CakesbyMK3 ай бұрын

    • @@CakesbyMK thank u sweety

      @UrduHorrorNovels@UrduHorrorNovels3 ай бұрын

  • Pls share eggless macron.....

    @151bdrishthakkar7@151bdrishthakkar73 ай бұрын

    • i think u don't need protein

      @masoodafzal9168@masoodafzal91683 ай бұрын

  • Hey, I could really use someone's input here. I really enjoy making macarons, but I have someone with a severe nut allergy so I can't use almond flour. Does it HAVE to be almond flour? What is special about almond flour that makes it key to successful macarons?

    @LA2047@LA20472 ай бұрын

    • Mia Maples did a macaron recipe without almonds, and hers turned out cute! Just search up "Mia Maples Macaron."

      @AlizAns@AlizAns2 ай бұрын

  • After following all processes my mixture is not runny!!!

    @iam_betty@iam_betty2 ай бұрын

  • So if it overmixed there is no solution it can't be saved?

    @maribeltalamantes3166@maribeltalamantes31663 ай бұрын

    • Unfortunately not! 😭 Well not to my knowledge anyway. Always best to mix slowly and keep checking to prevent overmixing :)

      @CakesbyMK@CakesbyMK3 ай бұрын

    • @@CakesbyMK thank you 😊 🙏 love your channel

      @maribeltalamantes3166@maribeltalamantes31663 ай бұрын

  • 😘😘😘

    @kaveeshaparindi8009@kaveeshaparindi80093 ай бұрын

  • Can’t I use flour please

    @stephenedekobi797@stephenedekobi7979 күн бұрын

  • mine never have feet 😭 thank you!

    @nijinokanata111@nijinokanata1113 ай бұрын

    • perfect meringue key of perfect macaroons

      @masoodafzal9168@masoodafzal91683 ай бұрын

    • Mine too 😅🙈

      @rainydays7647@rainydays76473 ай бұрын

    • Learn the recipe properly. If u can't learn simple steps, u will be poor and useless living in this world..

      @RomanceUlalaaa@RomanceUlalaaa3 ай бұрын

    • 😂

      @Ky_larry05@Ky_larry053 ай бұрын

    • Heya! :) The most likely problem for no feet is under or over whipped meringue, or not allowing enough time for the macarons to dry and develop a skin (and sometimes letting them dry tooooo long and compromising the stability of the meringue). Hope that helps :)

      @CakesbyMK@CakesbyMK3 ай бұрын

  • ❤❤😢

    @hamzakhan9337@hamzakhan93373 ай бұрын

  • Dear main ny bnaie hai but fridge say nikltay he soft horhi hai😢

    @areebamuslim4828@areebamuslim48283 ай бұрын

  • First please pin me

    @Jewelsbyari@Jewelsbyari3 ай бұрын

  • Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. +++++++++++

    @ShauryaSinghal_656@ShauryaSinghal_656Күн бұрын

  • always using your hands is so disgusting , nasty and unacceptable....

    @marlene-20@marlene-204 күн бұрын

  • ❤❤

    @ednapalomino9854@ednapalomino98543 ай бұрын
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