No Bake Chocolate Cheesecake | No gelatin, no eggs, no oven | Double Chocolate Cheesecake Recipe

The Best and Creamiest No Bake Chocolate Cheesecake! No gelatin, no raw eggs, no oven and no condensed milk. If you are looking for how to make Double Chocolate Oreo Cheesecake, you are in a right place. Chocolate no bake cheesecake is the best!
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For a cheesecake with a diameter of 20 cm you need:
- 180 g Oreo cookies -
- 55 g melted butter
- 300 g 70% dark chocolate
- 500 g cream cheese
- 110 g icing sugar
- 20 g cocoa powder
- 300 g heavy cream
For the frosting:
- 70 g heavy cream
- 70 g 70% dark chocolate
Crumble the Oreos with filling cookies into crumbs, then add the melted butter and mix into a crumbly mixture. Transfer the cookie base to the tin and use your fingers and back of the spoon to press it into a smooth layer on the bottom. Put the prepared base in the fridge for 10 minutes. Melt the chopped chocolate in a water bath until smooth, then leave to cool, the chocolate must be cool before you start working with it. Meanwhile, prepare the filling. Beat the cream cheese for about 3 minutes, then add the icing sugar and cocoa powder and beat until smooth. Finally, add the cooled chocolate beat until smooth again.
In an another bowl, whip your whipping cream to the stiff peak, and gradually add it to the cream cheese mixture, it will be very thick. Mix until smooth. Pour the prepared chocolate mixture over the chilled cake and refrigerate for at least 4 hours or preferably overnight.
Once the cheesecake is set, carefully run a knife around the cake tin so that the cake comes away from the sides and carefully transfer it to a plate. Now prepare the frosting. Chop the chocolate and pour it into a bowl. Pour the whipping cream into a saucepan and heat it. As soon as the first bubbles appear on the cream, immediately remove it from the heat and pour it over the chocolate. Let stand for about a minute, the chocolate should melt due to the hot cream. Whisk into a smooth chocolate sauce. Carefully pour the glaze over the cheesecake and decorate with some more chocolate Let the frosting set for a few minutes and serve.
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