Paul Hollywood's GREATEST City Bakes! (Season 1 Marathon) | Tonic

Paul Hollywood City Bakes Season 1 Marathon!
00:00 - NEW YORK
In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
22:54 - PARIS
Paul is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in the city that invented them. He also turns the classic éclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
45:33 - LONDON
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection: the classic afternoon tea. Paul's scones are light, his sandwiches are cut just so, and his beautiful cakes are no bigger than three bites each.
01:08:27 - ST PETERSBURG
Braving sub-zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savoury fillings, that steal his heart.
01:31:23 - NAPLES
Paul Hollywood is in Naples, Italy, where pizza originated; he discovers the Neapolitan rum baba, a light yeasted bun in rum syrup; a multi-layered sfogliatelle filled with fruit and cream; he bakes a classic dark chocolate Caprese Cake.
01:54:15 - COPENHAGEN
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
02:17:07 - MADRID
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
02:39:57 - WARSAW
Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
03:02:52 - MIAMI
Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.
03:25:41 - MUNICH
Paul is in Munich, where he learns the secret of its famous pretzels and tries 'baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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From: PAUL HOLLYWOOD'S CITY BAKES
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