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PERNIL!! Puerto Rican Style Roast Pork! 🇵🇷 A Holiday Staple 🎄

LaRissa Rosario
2023 ж. 4 Жел.
12 374 Рет қаралды
Жүктеу

Pernil is a staple during the holidays for us! This is how I make mine 🙌🏼

Пікірлер

  • I like this. Shes not annoying. Im subbed

    @volitiveclover@volitiveclover4 күн бұрын

  • Looks delicious. The Chef has first Dibs on the cuerito. Great job.

    @wf8933@wf893325 күн бұрын

  • I’m trying this now, being a Bronx girl living in Arizona I miss my beloved Puerto Rican recipes😍💕 so my Brooklyn Momma I can’t wait!

    @dcmurphy1515@dcmurphy15154 ай бұрын

    • Hope you enjoy!! Arizona sounds amazing on a freezing winter day like we’re having today! 😂🙌🏼 Thanks for watching!

      @LalaRoseNYC@LalaRoseNYC4 ай бұрын

  • I literally love you for this. Thanks❤🎯

    @isaidwhatisaid383@isaidwhatisaid383Ай бұрын

  • You're home must smell familiar as to when I was growing up 😘😋

    @michealrios2505@michealrios250510 күн бұрын

  • Oh dear lady! My mouth is watering like crazy! I am of Italian and German descent but I always make pernil when ever I can! The very best way to treat pork! Thanks for your video🌻

    @valentinaleissler4212@valentinaleissler421221 күн бұрын

    • Thank you so much!!! ❤️

      @LalaRoseNYC@LalaRoseNYC21 күн бұрын

  • Love your personality, this pretty much how i make mine 🔥

    @Tyweezy84@Tyweezy84Ай бұрын

  • Total love this recipe, I have made pernil before but nothing like this. Thank you so very much.

    @mickiespringer6633@mickiespringer66333 ай бұрын

    • Thank you and you’re so welcome!! 😊

      @LalaRoseNYC@LalaRoseNYC3 ай бұрын

  • Yummy 😋

    @williammuddiman8796@williammuddiman87964 ай бұрын

  • It looks so delicious.frfr. Really great job

    @jrchese@jrchese5 ай бұрын

    • Thank you!! 🙌🏼

      @LalaRoseNYC@LalaRoseNYC5 ай бұрын

  • Wow looks delish😋

    @stargazer0988@stargazer09885 ай бұрын

    • Thank you!!

      @LalaRoseNYC@LalaRoseNYC5 ай бұрын

  • Hi. I love it and I am making my pernil tomorrow. Did u cook at 325 for 4 hours and 400 at 1 hour?? Please advise ty ❤

    @janmd44@janmd443 ай бұрын

    • Hey! Sorry I missed this comment. 325 for 4-5 hours and 400 the last hour or so. But it all depends on the size of your pernil. Smaller pernil takes less time, bigger ones a little more time.

      @LalaRoseNYC@LalaRoseNYC3 ай бұрын

  • That looks delicious 🤤

    @gr8scott211@gr8scott2114 ай бұрын

    • Thank you!!

      @LalaRoseNYC@LalaRoseNYC4 ай бұрын

  • I like pernil with Spanish rice 🍚. Le gusta pernil y arroz espanol.

    @jamesdelornhowlandjr.6516@jamesdelornhowlandjr.65163 ай бұрын

  • Lol😂😂😂😂😂

    @peachesandcream3415@peachesandcream34153 күн бұрын

  • On the last hour when you bake at 400F do you remove the foil on the top of the pan?

    @JeskMelo@JeskMelo6 күн бұрын

    • Hi yes! 👍🏼😊

      @LalaRoseNYC@LalaRoseNYC5 күн бұрын

  • Do u remove the cover to make it crispy on 400

    @9thgatedim273@9thgatedim2733 ай бұрын

    • Yes! For the last hour 👍🏼

      @LalaRoseNYC@LalaRoseNYC3 ай бұрын

  • Can you make pollo guisado and bistec next ?

    @johnvalle5783@johnvalle57834 ай бұрын

    • Two of my favorites!! Will add them to my list of recipes to come! 🙌🏼

      @LalaRoseNYC@LalaRoseNYC4 ай бұрын

  • Miss Larissa, what ethnicity are you?

    @TheFriendlyPsychopath@TheFriendlyPsychopath2 ай бұрын

    • Puerto Rican 🇵🇷❤️

      @LalaRoseNYC@LalaRoseNYC2 ай бұрын

  • I’m not hating, but she left some details out not for me. I know how to make this.

    @LuisHernandez-of8ho@LuisHernandez-of8ho18 күн бұрын

    • So did you watch the video just to comment criticism? And it’s not even like it’s constructive criticism at that. 🤦🏻‍♀️ If you know how to make it, make a video & let’s see it then. Otherwise maybe you should keep your unhelpful, very much “hating” comments to yourself. 👍🏼

      @LalaRoseNYC@LalaRoseNYC13 күн бұрын
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