Pork stewed in the ground. Mushroom salad.

In this video, we baked a 5 kilogram pig's leg in a pit. Meat baked in the ground. We went for mushrooms and made a salad of oyster mushrooms according to the subscriber's recipe. See what happened in the video.🧷
For the pork leg marinade, we used tomato juice, barbecue spices, garlic, salt and pepper.
Mushroom salad recipe from a subscriber:
0.5 kg. boil mushrooms after cutting them not finely, put them in a bowl, 1 piece of Bulgarian pepper cut into strips, 1 piece of carrots on a Korean grater, 1 cucumber into half rings 2 mm thick, 5 garlic cloves through a press, 1 tsp salt, 2 tsp sugar, 1 tsp paprika, 1 tsp coriander, 1/4 black and red pepper, 1 ds.l. 70% vinegar, dill and parsley greens in a bunch, 3 cut the onions into feathers, fry until golden brown in 7 tablespoons of vegetable oil, add to the salad, mix and let stand for 10-12 hours. You can make it from champignons or from oyster mushrooms, both taste good.
00:00 pork leg marinade ingredients
00:30 Hello everyone!
00:37 review of the dish "FROGS" that we cooked last time :
• Лягушки в казане! KFC ...
02:00 pickling a pig's leg weighing 5 kg.
06:47 we go to the forest for mushrooms
11:24 cooking oyster mushroom salad
20:28 we dig a hole, light a fire to bake meat in the ground
22:30 packing the pig's leg in foil
23:53 we bury the meat in a pit with coals
26:20 5 hours have passed, we dig up our meat
26:20 WHAT HAPPENED?????
32:18 trying oyster mushroom salad
35:24 Bye to everyone!
Music in a video from the KZhead music library.​
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