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Meat, meaty, meatiest? Tucking into the German meat-eating culture | Meet the Germans

DW Euromaxx
2020 ж. 21 Қаң.
309 714 Рет қаралды
Жүктеу

Join Rachel Stewart as she explores the weird-looking delicacies at the German meat counter and finds out if the Germans are still as hooked on meat as their reputation suggests.
Rachel moved from the UK to Germany in 2016. As a relative newcomer she casts a fresh eye over German clichés and shares her experiences of settling into German life. Every two weeks she explores a new topic for Meet the Germans - from saunas to asparagus or the ins and outs of German small talk. This week it's all about meat.
You'll find more Meet the Germans videos here: • Meet the Germans
#MeettheGermans #Meat
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  • Did you know that there are many countries in the world where raw meat is eaten? Here are a few examples: Basashi (Japan) Steak Tartare (France) Yookhwe (Korea) Ossenworst (The Netherlands) Koi Soi (Thailand) Bo Tai Chanh (Vietnam) Cig Kofte (Turkey/Armenia) Gored Gored (Ethiopia/Eritrea) Kibbeh Nayyeh (Lebanon/Middle East) Kitfo (Ethiopia) Crudos (Chile) Carne Apache (Mexico) Beef Carpaccio (Italy) Parisa (South Texas)

    @dweuromaxx@dweuromaxx3 жыл бұрын

    • Tatar ( Poland )

      @cssourcepl@cssourcepl3 жыл бұрын

    • A delicious mashup- due to italian immigrants: Kudu (antelope) Carcapccio (South Africa)

      @ichadc@ichadc3 жыл бұрын

    • What's the music?

      @Nikhil-P-R@Nikhil-P-R3 жыл бұрын

    • You should make a video about Maggi as a meat substitute.

      @usualfulful@usualfulful3 жыл бұрын

    • In China's South West Yunnan Province, the ethnic Bai have a raw pork dish.

      @markscott554@markscott5543 жыл бұрын

  • The moment you realise, that you are a grown-up and not a child any more: when you stand at the meat counter and stare with big eyes at the Bärchenwurst and the staff won't get you a free sample. Heartbreaking.

    @felicious6384@felicious63844 жыл бұрын

    • Meine Kids haben das nie erlebt, weil sie nie in Deutschland gelebt haben, aber ich habe ihnen soooooo oft davon erzaehlt. Das beste am metzger war die Fleischwurst, entweder duenne grosse Scheibe oder ne kleine dicke vom Ring.

      @brennanceltic@brennanceltic4 жыл бұрын

    • Volltreffer ☝️😍🤗

      @30chrismuc@30chrismuc4 жыл бұрын

    • Ich bekam immer ein Wiener Würstchen. Heute mit 24 sieht das schon anders aus 😪

      @playerpiano96@playerpiano964 жыл бұрын

    • @@playerpiano96 Jaaa

      @jazz_intown4723@jazz_intown47234 жыл бұрын

    • Ich lebe mein ganzes leben in deutschland und habe das noch NIE erlebt. Ich bin immer wieder komplett verwirrt wenn freunde mir das so selbstverständlich erzählen....irgendwas hab ich wohl falsch gemacht 🤣

      @Natalie-zr4ix@Natalie-zr4ix4 жыл бұрын

  • You could've translated "Blutwurst" as "German Black Pudding", and all the Brits would have known what's what.

    @darthludi@darthludi4 жыл бұрын

    • Although within the "Blutwurst" range, there's the difference between cooked and smoked Blutwurst. And what a difference this is!

      @brennanceltic@brennanceltic4 жыл бұрын

    • ...and there is a regional butcher's specialty made from blood which is called "Panhas" and reminds even more of a black pudding... it's made in squared molds and cut in thick slices, finally to be fried in a pan.

      @petereggers7603@petereggers76033 жыл бұрын

    • @@petereggers7603 I love being from the very west and can honestly say: I love Panhas. And Flönz.

      @DereineBrotmann@DereineBrotmann3 жыл бұрын

    • @@DereineBrotmann Me too... being half westphalian, half rhenish I love both! 👍

      @petereggers7603@petereggers76033 жыл бұрын

    • Panhas is grrreat! I also know a spanish Blutwurst/Black Pudding and the French have something similiar afaik. I think this could be found in many cultures but has come a little bit out of fashion due to the international Hamburger-Steak-Schnitzel culture and the general focus on prime cuts of every kind of meat with growing wealth.

      @philippmetzger1126@philippmetzger11263 жыл бұрын

  • Of course this episode should have been titled "MEAT THE GERMANS" but it's rare that Rachel misses an opportunity to entertain. Bloody good episode. Well done as always.

    @allenchristopher3117@allenchristopher31174 жыл бұрын

    • Or Mett the Germans. ;=)

      @jackmclane1826@jackmclane18263 ай бұрын

  • I think Leberkäs originated from Laiberkas. And "Laib" means "loaf", which describes the shape of the meat rather than whether it contains liver.

    @dennisbastianhaupt5280@dennisbastianhaupt52804 жыл бұрын

    • Thank you for your expertise, Dennis!

      @dweuromaxx@dweuromaxx4 жыл бұрын

    • Dennis Bastian Haupt yes I have read this too!

      @RachelStewart04@RachelStewart044 жыл бұрын

    • Exactly!

      @michaelakunz7679@michaelakunz76794 жыл бұрын

    • Aaaaa..Right! Thanks! :)

      @cooking-the-world@cooking-the-world4 жыл бұрын

    • Well there is Käs'leberkäse in Austria and many more

      @danielholowaty2648@danielholowaty26484 жыл бұрын

  • I love Rachel!! Without her I probably wouldn't watch the show

    @MrsCabecilla@MrsCabecilla4 жыл бұрын

    • Agreed!

      @davy91101@davy911013 жыл бұрын

    • Same same! ❤❤

      @kaffir76@kaffir7610 ай бұрын

  • Mett is German sushi. ;-)

    @stesch-f@stesch-f4 жыл бұрын

    • stesch Acrually Matjes is German sushi. If you want to gross out people accustomed to eating raw fish, suggest raw fish left to ferment by the enzymes of its own pancreas...

      @MrAranton@MrAranton4 жыл бұрын

    • @@MrAranton Matjes are delicious, as well. Generally it has to be said that the rawer a meat is, the tastier!

      @floodgates182@floodgates1824 жыл бұрын

    • @@MrAranton Matjes kommt aber genau genommen aus den Niederlanden, auch wenn es mittlerweile auch als deutsche Spezialität zählt

      @jkobstube4314@jkobstube43144 жыл бұрын

    • Yes 👍👍👍

      @ProFettMoHaMett@ProFettMoHaMett4 жыл бұрын

    • @@MrAranton Try an image search for "german sushi".

      @stesch-f@stesch-f4 жыл бұрын

  • I wish my local butcher looked as good as the German girl at the end lol 😂

    @felixxdenolo6793@felixxdenolo67934 жыл бұрын

    • LOL 😃

      @khmerkandal121@khmerkandal1213 жыл бұрын

    • I wish mine was in jail.

      @tompeled6193@tompeled61933 жыл бұрын

    • ...then most vegans would turned to meat lovers...🤗

      @binrahmat.khairulnizam7743@binrahmat.khairulnizam77433 жыл бұрын

    • @A. Catarina A. M. you must be fun at parties.

      @asrielyoung1297@asrielyoung12972 жыл бұрын

    • ok incel lmao

      @habib6499@habib64992 жыл бұрын

  • Yeah, at least the "No Rachel diet" is over. Even if "Meet" the Germans sounds like a recipe for cannibals, I'm glad that she is back. Gottcha Boris, now she is our Brit.

    @lotharschepers2240@lotharschepers22404 жыл бұрын

    • "No Rachel diet" doesn't sound healthy at all!

      @dweuromaxx@dweuromaxx4 жыл бұрын

    • @@dweuromaxx 100% true we (at least I but I think also her other fans) need our regular doses Rachel. Please keep "meet the Germans alive". And btw. thanks for your work.

      @lotharschepers2240@lotharschepers22404 жыл бұрын

  • even i as german went "uuuurgh" with the sülze. its actually disgusting

    @xxerbexx@xxerbexx3 жыл бұрын

    • It's by itself not a taste explosion. Around here we eat it with raw onion rings and a dressing from vinegar mixed with water and salt and pepper. The more meaty suelze is severd as a main dish with fried potatoes (Bratkartoffeln) on the side. North Bavaria, Frankonia.

      @deadralynx1288@deadralynx12883 жыл бұрын

  • I saw a pre-Rachel Meet the Germans the other day and Rachel really brought it to another level in a variety of ways. Good job, Rachel!

    @marcoschaub8978@marcoschaub89784 жыл бұрын

  • Sülze? Ah, we have that here in Sweden as well. Sylta! Delicious! My mother used to serve it with a generous sprinkling of spirit vinegar on top, to give it some spice and bite, and cold boiled potatoes. And Finnish dark rye bread on the side. It was more like a snack or a light summer lunch than a real meal. Fond memories! And I once bought a sandwich in Denmark, without knowing what it was really, that turned out to be a thin slice of very dark rye bread with a thick slice of Sülze on top. I think it was called something like "dyrelegerens smörrebröd", which I think means "the veterinarians sandwich". But I understand very little Danish, so what do I know. Anyway, they also seem to have this delicious foodstuff!

    @Niinsa62@Niinsa623 жыл бұрын

  • Very good video. There is an excellent German butchery here in Cape Town & they make very good leberkase. I always have it gebraten mit spiegel eier. Sehr gut.

    @glynislailann9056@glynislailann90564 жыл бұрын

    • Glynis Lailann Hartlief am I right? 😂😂💪🏼

      @luisweinert3582@luisweinert35824 жыл бұрын

    • @@luisweinert3582 Raiths in Gardens Centre.

      @glynislailann9056@glynislailann90564 жыл бұрын

    • Glynis Lailann yeah in the Gardens Center but I’m pretty sure it’s called Hartlief...

      @luisweinert3582@luisweinert35824 жыл бұрын

    • @@luisweinert3582 Yes, so I found afterwards.

      @glynislailann9056@glynislailann90564 жыл бұрын

    • Ah, ok, german butcher in Cape Town. Item: Check. Next Step: Booking flight and hotel. .... Processing.......

      @peter_meyer@peter_meyer4 жыл бұрын

  • Great sense for all those little details that I'd never think of if I had to make a video as a German. Love the series!

    @LordFata@LordFata4 жыл бұрын

  • These short pieces are excellent really entertaining and informative

    @johnappleby405@johnappleby4054 жыл бұрын

  • Mett gets pretty darn funny once you involve Americans and tell them what Mett is - the look on their faces ... 😅

    @feothyr6810@feothyr68104 жыл бұрын

    • So true! I made that experience years ago. I was just preparing a "Mettbrötchen" for myself in the presence of some US friends, not being aware of the fact that this is a No-Go for them. They probably expected I would put the whole thing into the oven. When they saw me going to eat it right away, They screamed "You are not going to eat that, are you?" You should have seen their faces when I did it anyway. 😆

      @TheBigHoneyBear@TheBigHoneyBear4 жыл бұрын

    • @@TheBigHoneyBear und wie war die spätere Reaktion als du nicht daran gestorben bist? ;-)

      4 жыл бұрын

    • @ Ich war für immer der "German, the savage, who eats raw meat". 😄

      @TheBigHoneyBear@TheBigHoneyBear4 жыл бұрын

    • We germans are what we are, because of eating raw pork. 😃 Tell this to an american...

      @nidhoggvomwalde2280@nidhoggvomwalde22804 жыл бұрын

    • trichinosis

      @tardigrade9493@tardigrade94934 жыл бұрын

  • One more: When I lived in Minneapolis, there was some news item on TV that talked about Leberkaese. The reporters translated it as "liver cheese" and made all kinds of nasty faces and comments. I was screaming at the TV, "It's neither liver nor cheese." You would think that a state with so many German immigrants would do a little digging before reporting on "liver cheese," but I was wrong.

    @rickidisdier817@rickidisdier8173 жыл бұрын

    • Also, the "Leber" part doesn't originate from liver but from "Laib" = loaf. Laiberkas, Laiberkäs. Kas was an old word for clotted material and it was formed and baked as a loaf. So not only a dairy product.

      @Sunny-ik2jj@Sunny-ik2jj Жыл бұрын

  • I still love you, Rachel. You are really bringing a smile on my face and a fresh brise into my life. It is now 28 years ago when I was the last time in Germany, but your lively reporting style and your 'perfect' German accent give me a totally different take of my old culture. Keep up the very good work, girl, and never lose your charming wits.

    @bernardsanke4876@bernardsanke48762 жыл бұрын

  • Absolutely love these. Keep 'em coming!

    @Flitzpiepe3000@Flitzpiepe30004 жыл бұрын

    • We'll most certainly try flitzpiepe0815!

      @dweuromaxx@dweuromaxx4 жыл бұрын

    • @@dweuromaxx Else, I'll become a Wutbürger!

      @Flitzpiepe3000@Flitzpiepe30004 жыл бұрын

    • @@Flitzpiepe3000 We wouldn't want that to happen, already got enough of those running around!

      @dweuromaxx@dweuromaxx4 жыл бұрын

    • @@dweuromaxx Many wars started after Jesus stopped making awesome videos!

      @Flitzpiepe3000@Flitzpiepe30004 жыл бұрын

    • She is so sympathisch

      @mdlwg3567@mdlwg35674 жыл бұрын

  • Ah, Rachel again. The affable Brit who's out to Germanize us all! 😂 wunderschön Folge!

    @SupriyoPanda@SupriyoPanda4 жыл бұрын

  • Love to have Rachel back! 😀"Tote Oma"

    @Glickse@Glickse4 жыл бұрын

  • You are witty and funny. Thanks for these videos. Very educative. ❤

    @eduardamarques5614@eduardamarques56144 жыл бұрын

  • Love German, love meet the germans, love Rachel👍💖. So happy she is back😍💘

    @rimanour4674@rimanour46744 жыл бұрын

    • Hi Rima I from german

      @aghafahad6243@aghafahad62433 жыл бұрын

  • Never ask what's inside. The first thing a butcher apprentice learns is "wenn rauskommt was da reinkommt kommen wir rein und nie wieder raus" translates "If somebody finds out what we put in we go to jail and never ever get out of jail again"

    @franktechmaniac7488@franktechmaniac74883 жыл бұрын

    • Der Spruch ist schon älter und in früheren Zeiten war das teilweise so, daß keiner wusste, was drin ist aber heutzutage ist Qualität das Maß aller Dinge und schwarze Schafe gibt's immer und überall

      @uwebauer2884@uwebauer28842 жыл бұрын

  • I am only binge watching these videos to watch Rachel Stewart

    @atulanand3791@atulanand37914 жыл бұрын

  • I love mett! Germany has a vast and delicious variety of cold cuts! And their breads are awesome!

    @annabella7285@annabella72854 жыл бұрын

    • Thw bread used to be good, but hardly any bakeries still make traditional bread, it's too time consuming and therefor not cost effective (dough can take up to 24h to mature, in some cases even longer, before loafs are formed and put in the oven). The earlier industrial products were still quite good, but what is packed and sold as bread nowadays is a shame, actually. At least for a bread lover. For someone not used to the great variety and the taste, this might still be kind of an illumination, but trust me, if you have the chance to eat fresh and real traditionally manufactured bread, you'll see what I mean. Plus, many of the modern health problems regarding wheat flour come from industrialised products, as the brad will get more easily digestible the longer the dough matures. We have a bakery here where you can actually stand at the window and watch how everything is hand made and fresh. When ever I buy a rustic walnut 'baguette' (not very French, pretty Germanized and made with mainly spelt flour), still warm from the oven, all I need is French salted butter along with it (most butter to me doesn't taste much of butter anymore to me, thus whenever I do buy one it's Président, as it's the only one I found in German super markets that still tastes great). Perfect dinner and so satisfying in all regards.

      @pami333@pami3333 жыл бұрын

  • "Dead Grandma" .....now that IS funny!

    @steveflahavin9673@steveflahavin96734 жыл бұрын

    • and it also IS damn delicious.

      @MickeyKnox@MickeyKnox4 жыл бұрын

    • The US restaurant chain Texas Roadhouse sells a chop steak (ground beef patty) using the name "Road Kill", a term that usually means a dead animal found by the side of a road.

      @notthatyouasked6656@notthatyouasked66564 жыл бұрын

    • Baba

      @ProFettMoHaMett@ProFettMoHaMett4 жыл бұрын

    • Perhaps drink a "Dead Aunt" ("Tote Tante") with it :)

      @HagenvonEitzen@HagenvonEitzen4 жыл бұрын

  • Comparing Mett with "Bärchenwurst" is tough! First one is just minced pork with salt and pepper (highly controlled in germany!) and the latter is a highly processed kind of junk-sausage for really young kids.

    @matzeb6778@matzeb67782 жыл бұрын

  • As you're from England, I would love to know what the main difference is between Blutwurst and Black Pudding, which I had for breakfast many times in England.

    @tillappelhans4985@tillappelhans49853 жыл бұрын

  • I'm always amazed when I ask for 200 grams of sliced ham at the counter, the shop assistant usually manages to stay within a few grams of the desired amount.

    @lukasoitzl133@lukasoitzl1334 жыл бұрын

  • So happy Rachel is back🥰

    @schoshanna@schoshanna4 жыл бұрын

  • Rachel.....you made it great again ! Short videos, much informations and funny presentation. Thanks

    @ingolflanger8391@ingolflanger83913 жыл бұрын

  • Can we change the name of the show to "Mett the Germans" please?! that would be a nice pun on the Metta-level ... ok I 'll show myself out ...

    @solokom@solokom4 жыл бұрын

  • we czechs also have Leberkäse, we call it "sekaná" (translates as "something that's cut") and it's so good thanks germany

    @Krackerlack@Krackerlack3 жыл бұрын

  • Sulze is known as head cheese in the UK or brawn. Offal cuts along with connective tissue boiled and suspended in the gelatin that boiling the cartilage produces.

    @corriedebeer799@corriedebeer7992 жыл бұрын

  • Love it, Rachael. Keep them coming👍🙂

    @bundiboo@bundiboo4 жыл бұрын

  • I haven't eaten meat for decades. But when Rachel has a video, it isn't optional. I watch!

    @dalevancleefsr@dalevancleefsr4 жыл бұрын

    • I feel sorry for you, I just ate five beef skewers this night.

      @viniciusmagnoni6492@viniciusmagnoni64927 ай бұрын

  • Beautiful documentary with a touch of sarcasm! Why do I eat meat? Eating dead corpses gives me unique pleasures that eating dead vegetables will simply not.

    @panama-canada@panama-canada4 жыл бұрын

    • cognitive dissonance at its finest

      @elena-sophiegraser414@elena-sophiegraser4144 жыл бұрын

  • Besides the great content - I watch this only to see my hometown :D

    @Antibiose.@Antibiose.4 жыл бұрын

  • Mettwurst and Leberkäse are two of my most missed foods as a German living in the UK...

    @hello_its_jo9951@hello_its_jo99514 жыл бұрын

  • First part was filmed in the Kameha Grand Hotel in Bonn😊

    @danielluebben6105@danielluebben61054 жыл бұрын

  • Very nice presentation Rachel and good topic...

    @avinashjadhav2436@avinashjadhav24364 жыл бұрын

  • I was surprised when Rachel went to take a bite out of the Mettbrötchen. Most Brits I know here won’t eat them. Raw meat in a bread roll? -er - no thanks! Then I saw Rachel chickened out. Aha! I thought so!! By the way, “Blutwurst” or blood-sausage is called black-sausage in England and they prefer it fried. We have “Sulze” in England, it’s called Souse (Almost certainly from the same etymology!). A lot of people like it!

    @martinstent5339@martinstent53393 жыл бұрын

  • I've been waiting for a 2 months for this new video 😂 and I want more!

    @valerianardelean9235@valerianardelean92354 жыл бұрын

    • Hey Valerian Ardelean, glad you like "Meet The Germans"! Rachel is a busy woman, but we'll have more episodes in the coming months, so stay tuned! 😊

      @dweuromaxx@dweuromaxx4 жыл бұрын

  • Can you recommend a good newspaper to wrap fish and chips in and soaked in vinegar for best taste?

    @gyes99@gyes992 жыл бұрын

  • I believe most of these meat dishes can also be found across central and eastern Europe, and so to Croatia too. As a kid I hated the "Sültze" und "Blutwurst" and now I love them - "Hladetina" & "Krvavica" rule! ;)

    @esseker1981@esseker19814 жыл бұрын

  • i life almost 10 years in australia, every time i go back for a little visit i must have mett and kölsch!

    @clintinterface@clintinterface3 жыл бұрын

  • Rachel is back :)

    @zhihangoh1879@zhihangoh18794 жыл бұрын

  • I forgot to eat this when I recently visited Munich a month ago. I attribute it to jetlag. I will definitely be back and this is the first thing I will look for.

    @nikkijojijojinikki945@nikkijojijojinikki9454 жыл бұрын

  • Coming from a culture that enjoys liver cuisines, I was overjoyed when I arrived in Munich and saw all the Leberkase in supermarkets. Then 2:12 happened. That made me insecure about my German abilities (and Google Translate's abilities).

    @deep.space.12@deep.space.123 жыл бұрын

  • Lerberkäse kommt von dem Begriff LAIBER Kaas. Die Form des Laiberkaas erinnert an einen Laib Käse.

    @Harzer37520@Harzer37520 Жыл бұрын

  • Rachel is so damn pretty, eloquent, *and* she can prepare a Mettigel! My German heart is in awe and Racing like a group of Helgas to the Sommerschlussverkauf! Marry me, Rachel!!!

    @solokom@solokom4 жыл бұрын

    • she's married already, so you bit late to the market lol

      @dacnien@dacnien4 жыл бұрын

    • @@dacnien True love will never fade. I will wait. ;)

      @solokom@solokom4 жыл бұрын

    • But what a pity that it was Mett from the day before :(

      @HagenvonEitzen@HagenvonEitzen4 жыл бұрын

    • @@HagenvonEitzen that broke my heart. :(

      @solokom@solokom4 жыл бұрын

    • @@solokom haha.. on the bright side, you can always get someone in Germany if you learn how to talk about grocery and gas prices.:-D

      @manikmaharjan9258@manikmaharjan92584 жыл бұрын

  • I'm german and I don't eat meat.. I am just here for Rachel 🙌

    @julehegmann8884@julehegmann88844 жыл бұрын

    • I am sorry!!!

      @sabrinaclarus6290@sabrinaclarus62904 жыл бұрын

  • Oh Gott ich vermisse Mett Brötchen so sehr im Ausland schauen mich immer alle komisch an wenn ich sage wir essen Brötchen mit rohem Schweinefleisch

    @martinrassner4112@martinrassner41124 жыл бұрын

    • Mir fehlt Blut und Leberwurst.

      @andraskopf268@andraskopf2684 жыл бұрын

    • Martin Rassner ich hab noch nie mett gegessen und ich stells mir auch nich so gut vor

      @youtubeistscheie3496@youtubeistscheie34964 жыл бұрын

    • @@youtubeistscheie3496 in Deutschland, Polen, Tschechien und der Slowakei ist Mett aus Schwein und Tatar aus Rindfleisch die Holländer und Belgier sagen dazu Filet Americain. Die Italiener machen es aus frischen fettfreiem Kalbs oder Pferdefleisch und egal welches Rezept, wenn alles frisch ist ist es was verdammt leckeres für zwischendurch.

      @andraskopf268@andraskopf2684 жыл бұрын

    • @@youtubeistscheie3496 Dann solltest du das einfach mal ändern. Mett probieren ist Mett lieben.

      @floodgates182@floodgates1824 жыл бұрын

    • @@andraskopf268 Leberwurst ist nicht so schwer selbst zu machen, guck mal hier: kzhead.info/sun/oMOCmLKJeGmwh4E/bejne.html Und Leber ist obendrein noch megagesund.

      @floodgates182@floodgates1824 жыл бұрын

  • Very informative

    @martinguerre8220@martinguerre82202 жыл бұрын

  • Gut dass du zurück bist Rachel, diese Videos sind ganz interessant. Ich habe nach einem Fußballspiel in Dortmund Mett probiert, es war wirklich schrecklich!! 🤔😀

    @kc8923@kc89234 жыл бұрын

    • Bitte was?! Es gibt tatsächlich Menschen die kein Mett mögen?

      @boahkeinbockmehr@boahkeinbockmehr4 жыл бұрын

    • 😳 Bei dir ist ja was falsch gepolt! Es gibt niemanden, der Mett nicht mag. Mett essen ist Mett lieben, egal woher man kommt. 😝

      @floodgates182@floodgates1824 жыл бұрын

    • Letztens zum ersten Mal probiert. Ich habe es kaum runterbekommen.

      @31redorange08@31redorange083 жыл бұрын

  • This really is the perfect country for me.

    @samusa4581@samusa45814 жыл бұрын

  • Rachel is rhe best!

    @torbenploesser3557@torbenploesser35574 жыл бұрын

  • Always interesting to watch Rachel Stewart, entertaining 👍

    @maxplanck9055@maxplanck90554 жыл бұрын

    • Hi Phil friend don't mind my wish I want german girl for marriage I m advocate pak plz dear help Me if I want

      @aghafahad6243@aghafahad62433 жыл бұрын

  • Lots of delicious vegetarian choices out there these days, but I'm always open in exploring other animal by-product culinary options (Especially the German ones).

    @lS-qp6zq@lS-qp6zq4 жыл бұрын

  • As a German vegan myself, I can say it was sometimes difficult finding vegan options while meat is so prevalent in German culinary culture, but luckily there is a growing vegan movement in Germany that is getting very popular especially among the younger generation and since a couple of years you can also find a lot of vegan substitute products in supermarkets. My parents were also very tolerant when I decided to become vegan and my mother also became vegetarian a while after me.

    @salam-peace5519@salam-peace55193 жыл бұрын

  • your videos are great!

    @eliasfrank@eliasfrank4 жыл бұрын

  • Love you Rachel! So happy to see another fellow English woman passionate about German language and culture 😊🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️🇩🇪

    @Victoria-qb3dr@Victoria-qb3dr2 жыл бұрын

  • You forgot to mention that you can even buy _Currybockwurst_ at your local VW car dealer. (part number 199 398 500 A) They sell more sausages than cars .

    @fghjcvbn3996@fghjcvbn39964 жыл бұрын

    • That "Currybockwurst" is actually manufactured at the Volkswagen plant in Germany and is sold in restaurants in its six German factories. They even produce their own "Volkswagen Ketchup"...

      @dweuromaxx@dweuromaxx4 жыл бұрын

  • Nicely explained video and yes there is a loot of meat going over the plates here :D

    @georgkilianbraunig5877@georgkilianbraunig58774 жыл бұрын

  • Here in Pennsylvania, USA we call the head meat suspended in gelatin head cheese or souse

    @dictionaryzzz@dictionaryzzz Жыл бұрын

  • Don't get me wrong: I love meat like any other young man, but all these weird meat concoctions and derivatives are not for me (although I am german). I stick to meats the way they came from the animal. I have experienced a very positive influence on my health and overall well being with the change to my current diet (probably most comparable to paleo I'd guess). So I don't see myself changing these newfound eating habits too soon.

    @Betterhose@Betterhose4 жыл бұрын

  • I am not a vegetarian neither was anyone in my family, but based on the area we grew up in (Hunsrueck), money was tight and so meat was not often served. My greatgrandparents had a roasted chicken on Sunday and then leftovers in salad and soup for the rest of the week. They did eat cold cuts, but no other meat was served due to meat being too expensive. On holidays or for special occasions, such as birthdays, we may have meat, but in generally, I grew up with a lot of vegetarian dishes or dishes where meat was a component, like spaghetti with sauce (that had some ground beef). We did have cold cuts every day, but actual meat was not something we had every day and beef was certainly only served on special occasions. A lot of the "meat dishes" in my area had meat as a component, but mostly the dishes were vegetarian with meat being added in to give it a meat flavor - and of course there is always Maggi, the meat flavor in a bottle. Cheap, long-lasting and turning something like Griessuppe into a meat flavored dish. Also re Mett - a local supermarket had breakfast and for a fixed price you could get belegte Broetchen and of course everyone ran for the Mett rather than select cheese or Bologna. It was always funny, people standing around, staff puts out a new platter with some Mett and everyone rushes in to grab one of those treats.

    @usualfulful@usualfulful3 жыл бұрын

  • I just love Rachel's work !

    @helenannleeshung9028@helenannleeshung9028 Жыл бұрын

  • You can find cooked metts, Frankfurters, and brats in some regions of North America. Hamburger restaurants are found in every town.

    @charlesjames4194@charlesjames41943 жыл бұрын

  • When the video starts with the Pa-Pa-Pa duet from Mozart's Magic Flute but cuts after the foreplay and you sing "PA" into nothing...

    @Baccatube79@Baccatube794 жыл бұрын

  • Auch, wenn Mett schon fettig genug ist - Da muß 'Anti-Quietsch' drunter (Butter/Margarine). Was auch sehr gut geht - Braten als Aufschnitt - dann noch eine Scheibe Käse drauf - passt immer :)

    @aaaooaao9949@aaaooaao99494 жыл бұрын

  • I don't know about Germany, but in Austria you can usually also get Käseleberkäse, which is Leberkäse also consisting of small cheese pockets.

    @ludwigloewi4534@ludwigloewi45344 жыл бұрын

    • Sometimes you can get Pizzaleberkäse which contains cheese.

      @Astrofrank@Astrofrank4 жыл бұрын

  • Do they eat fruits bcoz sometimes its good to take break

    @ganeshdeokar2978@ganeshdeokar29784 жыл бұрын

  • I never got a slice of Bärchenwurst (Bear mortadella) in the supermarket. They usually only sell freshly cut mortadella at the meat counter which is not in the form of a bear so kids will get a rolled up slice of mortadella 🙆

    @forswan1503@forswan15034 жыл бұрын

  • need a staples and everyday meals, it would be informative

    @aniketbabar6558@aniketbabar65582 жыл бұрын

  • Aber was ist mit Käseleberkäse? Cheese liver cheese! So lecker! In dem Hotel am Anfang hab ich Mal gearbeitet. Krass ist schon 10 Jahre her. Das Kameha Grand Bonn am Rheinufer. Super schöne Lage.

    @lukasoitzl133@lukasoitzl1334 жыл бұрын

  • Tolles intro.

    @thesourkraut9916@thesourkraut99163 жыл бұрын

  • MORE. RACHEL. BITTE.

    @snowlover26@snowlover264 жыл бұрын

    • Hey turquetto, we're the first to admit: it's exciting to get to watch a new episode of "Meet The Germans". While we can certainly unterstand your excitement, please try to refrain from shouting in the comments (i.e. write everything in caps) and we'll do our best to bring you: More. Rachel. Thank you. 🙂

      @dweuromaxx@dweuromaxx4 жыл бұрын

    • DW Euromaxx alright deal 👍🏻

      @snowlover26@snowlover264 жыл бұрын

  • Really great but in more details looks like how to cook, sausage type and meat making,

    @ajithkumar02@ajithkumar024 жыл бұрын

  • Blutwurst mit Kartoffelpüree und Apfelmus nennt man in Köln übrigens Himmel und Äd.

    @DarthAndredu@DarthAndredu2 жыл бұрын

  • In parts of Asia, you can buy fish balls in fun shapes like Hello Kitty and Angry Birds. (Fish balls are white balls made of starch and fish paste) Baerchenwurst's foreign relatives.

    @rosecolouredglasses@rosecolouredglasses4 жыл бұрын

  • Mett is srs bsn and you did it wrong, a good roll has to be crunchy, you need a lot of butter and add more onions....

    @kingozymandias2988@kingozymandias29884 жыл бұрын

  • I would like yo visit Germany again just to try All of its delicous meats. Thank you DW and Ratchel, you are doing a great job.

    @constantinototis4859@constantinototis48592 жыл бұрын

    • Thank you!

      @dweuromaxx@dweuromaxx2 жыл бұрын

  • Ich habe lange auf so eine witzige Frau aus England gewartet um so die Deutschen zu erklären .. herrlicher Humor .

    @heikeschmitts4665@heikeschmitts46654 жыл бұрын

  • The meat & onion dish called Hedgehog is one that seems interesting. Surely there's such recipe on the Internet, ja?

    @lzdmglg202612@lzdmglg2026123 жыл бұрын

  • Mustard is also great on Gehacktesbrötchen.

    @dingus_doofus@dingus_doofus3 жыл бұрын

  • she is so cool. i love her personality

    @bonuskind6992@bonuskind69924 жыл бұрын

  • Balkans be like: should we adopt the Germans’ meat-eating habits or work ethic? Yeah, meat-eating it is.

    @tylerjenkins8985@tylerjenkins89854 жыл бұрын

    • Since the 60'es West Germans go out for dinner "zum Jugoslawen“ if the want to have masses of grilled meat (served togehther with french fries AND djuvec rice) - usually in portions far beyond "all you can eat"… greek restaurants do serve a rather similar variety of grilled stuff.

      @philippmetzger1126@philippmetzger11263 жыл бұрын

  • Warum sind die DW Videos eigentlich mit Werbung? Bei anderen Videos des öffentlichen Rundfunks (zB alle des Funk-Netzwerks) ist das doch auch nicht so.

    @Snoert87@Snoert872 жыл бұрын

  • Kenn den Mettigel mit mandeln statt zwiebel, kommt mir bisschen raffinierter vor aber bin auch vegetarierin

    @Sanee650@Sanee6503 жыл бұрын

  • Well I hear that black pudding is also a favourite among the Brits and is a component in the classic English breakfast.

    @AP-fg8vt@AP-fg8vt3 жыл бұрын

  • Most popular raw meat dish from the Philippines is Kinilaw. It is marinated but being serve uncooked

    @nelsonferrer8994@nelsonferrer89942 жыл бұрын

    • @Nelson Ferrer And it is really delicious! 😊

      @dweuromaxx@dweuromaxx2 жыл бұрын

    • @@dweuromaxx did you know that during the 10th century in the Philippines, when someone steals, violated an important rule or exploited anyone. Feeding a Filipino with raw meat was the punishment and after doing that, the convicted will be punished next by pushing their arms into boiling water until the convict dies from burns.

      @nelsonferrer8994@nelsonferrer89942 жыл бұрын

    • @Nelson Ferrer Unfortunately, this terrible punishment also existed in Europe. Not sure about the raw meat part, though..

      @dweuromaxx@dweuromaxx2 жыл бұрын

  • funny you meation no cheese in Leberäse. One of the most popular variations in Austria is Käseleberkäs. there is little chunks of Ckeese in the leberäs that oozes out when it is hot

    @MilloSpiegel@MilloSpiegel2 жыл бұрын

  • blut wurst a.k.a. blood sausage is called black pudding in UK, i case you did not realise.

    @madamedellaporte4214@madamedellaporte42144 жыл бұрын

    • Ourania Eirini - It is not exactly the same. Black pudding contains pearl barley, which makes it dryer and firmer than Blutwurst, but consistency apart taste wise it is as close as it gets.

      @ich8159@ich81594 жыл бұрын

    • @@ich8159 thanks. I eat both and they'seem almost the same to me. When in Germany though, I love eating ,mett!

      @madamedellaporte4214@madamedellaporte42144 жыл бұрын

    • @@ich8159 Many, if not most, Blutwurst also, esp the ones supposed to be fried.

      @volkerwendt3061@volkerwendt30614 жыл бұрын

    • Volker Wendt - True they are supposed to be fried. When trying to replace one with the other this is where their different consistencies matter.

      @ich8159@ich81594 жыл бұрын

  • Holy crap, did that ever make me hungry! Side note 1: My sister-in-law calls Leberkaese "glorified baloney" and I'm pretty sure she's right. It's very similar to American baloney. Side note 2: Suelze. . .mmmmmm. LOVE IT!

    @rickidisdier817@rickidisdier8173 жыл бұрын

  • No, nobody can dislike Sülze, that must've been an error in the matrix

    @jkobstube4314@jkobstube43144 жыл бұрын

  • Well Rachel, you should have mentioned, that "Schwarzwälder" (black forest) can mean two very differnt things... depending on if you're at the butcher or a bakery... 😁

    @petereggers7603@petereggers76033 жыл бұрын

  • Meat bread with a cheese middle recipe would be awesome

    @petarkandic3566@petarkandic35664 жыл бұрын

  • My mum's mum was from Germany and she always had what she called Wust and I loved it. But I have yet to come across anything labelled as Wust that tastes the same. The search continues

    @JohnCran@JohnCran3 жыл бұрын

    • Well, there are around 1.500 variants of Wurst here in Germany (more than French cheeses 🤣🤣) so there is a lot to try out..

      @uweinhamburg@uweinhamburg3 жыл бұрын
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