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Ultimate Grilling & Barbecue Guide: Tips, Tricks & Recipes

Andy Cooks
2024 ж. 17 Мам.
291 603 Рет қаралды
Жүктеу

Welcome to my ultimate grilling and barbecue guide. Whether you're a seasoned grill master or just starting out, this video is packed with tips, tricks, and recipes that will elevate your grilling game, including a sneaky favourite dessert of mine at the end.
COOKBOOK
Get your copy: cookdinehost.com/products/and...
RECIPES:
Chicken spatchcock with peri peri marinade: www.andy-cooks.com/blogs/reci...
Grilled corn with mayo, lime and tajin: www.andy-cooks.com/blogs/reci...
Reverse sear tri-tip: www.andy-cooks.com/blogs/reci...
Grilled sweet potato with chilli crisps: www.andy-cooks.com/blogs/reci...
Beef, capsicum and red onion skewers: www.andy-cooks.com/blogs/reci...
Grilled pineapple with ricotta and hot honey: www.andy-cooks.com/blogs/reci...
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Пікірлер

  • Nothing like a good BBQ in the middle of the winter, am I right us Northeners?

    @DiegoM163@DiegoM1635 ай бұрын

    • Actually yes. It gets very hot where I live. I much prefer to bbq in the cold than when it's 115 degrees outside... that's F for our non "freedom" units friends

      @andrew6815@andrew68155 ай бұрын

    • It's snowing outside right now

      @BreonNagy@BreonNagy5 ай бұрын

    • Having such a warm winter here in Michigan, it doesn't even seem winter will come. 63 with rain

      @rossburg84@rossburg845 ай бұрын

    • It is presently 80° F here in Orlando, FL.

      @Phornax7@Phornax75 ай бұрын

    • Way better in summer

      @sheshd@sheshd5 ай бұрын

  • Bought your cookbook, as the first cookbook from a contentcreator or similar. And it's amazing. Thanks to you living in Australia, and using the proper measurements (Metric), it's a blessing for a Swede to use. It was a bit scuffed from delivery, but I think we can blame the Dutch for that. All in all, a proper good cookbook that's already seen some recipes used. Massive thanks and merry christmas from Sweden Andy and team!

    @Crodhe@Crodhe5 ай бұрын

    • Var köpte du den? (Where did you buy it from?)

      @DanAkaPharaoh@DanAkaPharaoh5 ай бұрын

    • His webpage had it available in Europe 2 weeks ago, for a split second. Took roughly 2.5 weeks for delivery. :)@@DanAkaPharaoh

      @Crodhe@Crodhe5 ай бұрын

    • @@Crodhe well that site is broken AF currently, just reloading every second

      @DanAkaPharaoh@DanAkaPharaoh5 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • Been in the business for about 20 years and I'm currently exec chef at a fine dining Steakhouse and can confirm that your temperatures are correct. In the restaurant we intentionally undercook by just a hair in order to minimize recooks (bumping up a tad is way easier and more cost effective for the restaurant than to cook a new one) so we'll pull steaks off the grill around 110 to 115f for med rare, but that's with our safety margin built in. You're saying 50c which is 122f and after carryover cooking during the rest will come somewhere between 125 and 130f depending on the size of the steak. Perfect med rare. ACTUAL med rare. Not the cooking show nonsense where they say what temp they like to cook at and just call it med rare because that's what people want to hear

    @doctajuice@doctajuice5 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • Oh yes! Because it has become so hot and dry here in Sweden, many of us aren't really keen on BBQ'ing on charcoal. But a gasgrill is certainly an idea! This video is excellent for me to learn how to do this!

    @TheAngelOfDeath01@TheAngelOfDeath0129 күн бұрын

  • Dude you are such a humble likable guy!!! Love your content!!

    @Labrli@Labrli3 ай бұрын

  • Thanks for sharing your thoughts! I felt these videos were a bit long for every day, but they are starting to grow on me. And I appreciate the difference between you and babe. They both fit. For me, the sweet spot for these is this 10-15 tineframe.

    @macfanguy@macfanguy5 ай бұрын

  • Thank you for doing that Tri-Tip justice. I was raised in Santa Maria, CA the birth place of Tri-Tip BBQ where they are cooked over an open pit BBQ using red oak, low and slow. People over season them, over cook them, cook them too hot and then slice them wrong and wonder why their meat was so tough. Salt, pepper, garlic is all that is needed. Low and slow is the way to go. Slice against the grain. Delicious!

    @bakingnanaskitchen4799@bakingnanaskitchen47995 ай бұрын

    • Aw my husband family is from Santa Maria too best tri tip I ever had

      @clankiller18@clankiller185 ай бұрын

  • It’s not a marinade, it’s a glaze. Yes chef. 😂

    @mitchellfreeman7010@mitchellfreeman70102 ай бұрын

  • This was epic. Will be using these tips. Thank you, Andy!

    @poesaste@poesaste5 ай бұрын

  • Andy your oven roast chicken has been my go to for midweek dinners but im so keen to try the perri perri buttefly bbq chicken. Legend!

    @sheshd@sheshd5 ай бұрын

  • Extra thumbs up for the Oliebollen recipe in your book

    @Sharky762@Sharky7625 ай бұрын

  • Spring is here finally. Time to grill 😎

    @ilikevideos4868@ilikevideos486816 күн бұрын

  • Very happy that you spend time on the vegetarian sides as well!

    @nonickname8959@nonickname89595 ай бұрын

  • Did the peri peri chicken for christmas can confirm its great. Turned out way better than expected

    @cjbarton0055@cjbarton00554 ай бұрын

  • That corn is almost elote esque, looks fire

    @Jack-dv6ke@Jack-dv6ke8 сағат бұрын

  • Love Andy he is the best food always looks great!

    @nikman2@nikman25 ай бұрын

  • Scrumptious, Andy!

    @melissaphillis7247@melissaphillis72475 ай бұрын

  • 4 or 5 new things to try in 1 video. love your content Andy.

    @christerng1@christerng15 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • Scrumptious delicious looking.

    @RoBirdie5804@RoBirdie58044 ай бұрын

  • LOL grilling seasons here in New York I have grilled and even smoked a brisket in 19 degree F. Use wood and charcoal stay close to the smokers box she will keep you warm.

    @TheVonhollan@TheVonhollan27 күн бұрын

  • Terrific, envy inducing video (winter up here!). Tri-Tip is popular throughout the US, but was a California cut early on. The one you have is generous - THICK the whole length. The ones here tend to taper down quite a bit, so you end up with a range of doneness - which is good if you have different guests. Loving the Back of House channel, more folks should head over.

    @CarlosRodriguez-dd4sb@CarlosRodriguez-dd4sb5 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • love your work chef. i know the corn is elote inspired, so for those who'd like to do it more like how they sell em on the street here in LA, you cover it with mayo, Parkay butter spread, a lot of powdered cotija cheese (it is probably hard to find this in places like Aussie/NZ so use that powdered parmesan cheap stuff) and then tajin or their own mix of spices (chili powder/cayenne with annato and paprika is pretty common). then the lime but a lot of people dont like lime on corn. chef's version looked very good and probably healthier for you lol

    @axdambient@axdambient5 ай бұрын

  • thank Andy for this video🎉❤

    @ralfhamann6690@ralfhamann66905 ай бұрын

  • Great tips Andy!

    @EngelFiresUSA@EngelFiresUSAАй бұрын

  • Great run through of techniques! Happy holiday season from NYC!

    @2Wheels_NYC@2Wheels_NYC5 ай бұрын

  • Exactly what I was looking for and exactly at the right time

    @hiitsme821@hiitsme8214 ай бұрын

  • Great video. I've been wanting to get into bbq once I can save up enough money for one. I know that my personal favourite for steaks is either rump or porterhouse (sirloin)

    @thekiwinomad@thekiwinomad5 ай бұрын

  • I think my dream job is being a cameraman for Andy. Imagine your lunches each day !

    @jamesnoonan7450@jamesnoonan74504 ай бұрын

  • For corn with the leaves on I just soak them in water as they are for about 10 mins and then chuck them onto an indirect heat area of the BBQ and let them slowly roast/steam for as long as needed. Peel them after they are cooked. Lovely and juicy every time.

    @Daz555Daz@Daz555Daz22 күн бұрын

  • I'll definitely be making the dessert, looks delicious

    @lilpier_@lilpier_5 ай бұрын

  • Hi And. Top additional tip for you… when flipping the bird in the Barbie, simply use a pizza peel (don’t be shy with it) and it’ll lift off the grates perfectly. You can then use you tongs to place it back on. 👍

    @andyp90210@andyp90210Ай бұрын

  • I really like the pineapple with ricotta. Also, thanks to me sussing out the bbq you were using I've finally found a nice little portable natural gas bbq I've been searching high and low for. Kudos Chef Andy ta muchly.😁

    @kazwilson425@kazwilson4255 ай бұрын

  • Appreciate the tips Andy boi, cheers!

    @benscanlan6362@benscanlan63625 ай бұрын

  • I thought my grill deck was great with views of 3 volcanos but yours is MORE cool 👍🏻👍🏻

    @GringoLoco1@GringoLoco15 ай бұрын

  • Looks brilliant and some excellent techniques. The periperi chicken looks delicious!! Thanks Andy!

    @benclayton3762@benclayton37625 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • I just ordered your book. Love the channel and recipes.

    @luscus9754@luscus97545 ай бұрын

  • Happy winter in Canada ❤

    @MichaelKristensen12@MichaelKristensen125 ай бұрын

  • Happy New Year and congrats Harry, turn up the heat and get cooking. "Hay yarrrr" as Uncle Rodger would say.

    @GuyRPaxton@GuyRPaxton3 ай бұрын

  • I do some amazingly good thick spareribs on my Weber Pulse 1000 (YES an electric grill) and the secret is brining for 24 hours and then about 6 hours on low temperature (125°C-130°C) with an aluminum pan with some good apple juice and liquid smoke producing steam. Get it up to boiling before you put on the grill and midway you have to refill it and get the steam going again. Absolutely marvelous! 👍

    @The_Dork_Lard@The_Dork_Lard5 ай бұрын

    • That sounds bloody amazing!

      @StrobeFireStudios@StrobeFireStudios5 ай бұрын

    • @@StrobeFireStudios it is and thanks to the steam you get a really good bark on it; first times I just put the pan in with out heating first and the results where good but not as good as if you heat it up first!

      @The_Dork_Lard@The_Dork_Lard5 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • Love the chicken 😊 Could you do a tandoori style a similar way? Keep up the good work 👍

    @andrewking2655@andrewking265515 сағат бұрын

  • For an Argentinian its a crime a gas grill but i respect you a lot Andy, i couldnt believe i wasnt suscribe, sorry for that. I wish one day you do a video of Argentinian asado.

    @sanbasman@sanbasman5 ай бұрын

  • Andy is the best. Andy, jij bent de best. Had niet gedacht dat je een Nederlander was van origine. Super.

    @kingkong6539@kingkong65395 ай бұрын

    • Search: What In woods?…. Thanks me later 😊

      @Ishika099@Ishika0995 ай бұрын

  • The tri tip roast we have in Arizona is shaped like a boomerang and each half has a different grain pattern. We grill at 350 degrees, turning every 15 minutes until it reaches 125 degrees internal. About 45 minutes.

    @nancyleitner6396@nancyleitner63965 ай бұрын

  • I truly enjoy your videos. The way you explain things is so easy to understand. I would like the chance to cook with you sometime. Do you ever plan on visiting Okinawa anytime?

    @markthomasstopani8516@markthomasstopani85165 ай бұрын

  • Great great content.

    @gr3123@gr31234 ай бұрын

  • Chef! I your content is always 1st grade. But this one is different... Keeping pumping Chef! ❤

    @liamross8641@liamross86415 ай бұрын

  • I saw Your cookbok in the corner of Your kitchen.Ordered.Waiting for delivery.Greetings from Lithuania!

    @audriusklimas3500@audriusklimas35003 ай бұрын

  • The pineapple looks great.

    @micksterboone4517@micksterboone45175 ай бұрын

  • love the corn on the grille...try having that with vietnamese scallion oil on grilled corn. so delicious! in my trials tri tip and picana take forever to bbq lol

    @myloflex@myloflex5 ай бұрын

  • Fantastic vid

    @Abaidavid@Abaidavid5 ай бұрын

  • Good eats !!😊

    @JayyBee5557@JayyBee55575 ай бұрын

  • You need to make ultimate egg dish guide

    @greedisbad9890@greedisbad98905 ай бұрын

  • Hi Andy- My daughters and I love your videos! It's warming up here in the Pacific NW of the US. Any charcoal grill recipe ideas/technique?

    @ryanmulkey9330@ryanmulkey9330Ай бұрын

  • I bbq all the time and this video has definitely given me some good ideas for future meals. Thanks Andy and team! Peace!

    @dwjr5129@dwjr51295 ай бұрын

  • Morning Andy hope you have a great Xmas! Nice view from the house is that up near Maroochy River??

    @travispoynton6218@travispoynton62185 ай бұрын

  • Ty for sugar and bbq tip!

    @josephdoan1355@josephdoan13555 ай бұрын

  • I like it dude❤❤❤❤😊

    @GunaAguna-jb5yw@GunaAguna-jb5yw5 ай бұрын

  • Andrew a pro Tip for doing the Steaks(standing them up) is using a Rib Stand, makes it so much easier than trying to lean them against each other.

    @Micko350@Micko3505 ай бұрын

    • He is a pro and probably doesn't require your tips.

      @nickmartin812@nickmartin8125 ай бұрын

    • You must be new around these parts Fanboi! You might've noticed both his BBQ's are shiny & new? Luckily, Andy isn't a Flog like yourself (who thinks they know everything) & pick up a few tricks & tips here & there! ps: my tip was for everyone to use(who might struggle to stand Steaks up to render fat) now please make sure that you wear a condom(or swallow, or both)😀

      @Micko350@Micko3505 ай бұрын

  • especially in the 42• weather

    @Jasonjasonzhu@Jasonjasonzhu5 ай бұрын

  • What a video! Im gonna do all of it for a new years bbq 😂

    @graysonewart@graysonewart5 ай бұрын

  • Woooooo hooooo summer !!!!!!

    @jadeoshea1802@jadeoshea18025 ай бұрын

  • nice one mate

    @theccgod@theccgod5 ай бұрын

  • yesss

    @gallowsend@gallowsend5 ай бұрын

  • Great video! Thanks! Although my wife loves the tips of the wings… 😂 Crunchy…

    @MrMuzelmann@MrMuzelmannАй бұрын

  • Hit that sweet potato with a bit of cinnamon and brown sugar. Thanks for the steak tips! You’re a legend!

    @FeigningAloof@FeigningAloof5 ай бұрын

  • Why is spatchcock my favorite word 😩🤣...and your absolutely correct....the corn does have the juice!

    @normajean662@normajean6622 ай бұрын

  • Always love a barbie can’t forget the T sauce and the fresh white bread mate oh and the onions

    @rayhunapo9154@rayhunapo91543 ай бұрын

  • Great chicken…. But can we appreciate the scenic water view… dang brother. Amazing… bad chicken can be made great with that view…. 😎😎😎

    @derontucker7173@derontucker71733 ай бұрын

  • Love pineapples and cream/yogurt but will try ricotta

    @matthewsherman9765@matthewsherman97655 ай бұрын

  • Ha, I didn’t know you had some Dutch in your family history! ❤ Some oilyballs are always good. 😅

    @macfanguy@macfanguy5 ай бұрын

  • Grilling season? BBQ season!

    @fdschuler7863@fdschuler78635 ай бұрын

  • Hey Chef did you make your large chopping board or buy it, if you made it then where did you get it and what size is it?

    @jarryd_shokavich@jarryd_shokavich4 ай бұрын

  • Love watching your shows keep up the great 👍🏾 work food looks yummy 🤤

    @JaneDoe-di3nk@JaneDoe-di3nk5 ай бұрын

  • I would highly recommend grilling more than you need veggies on your barbie, there’s nothing like charred veggies in a warm salad

    @krispykruzer@krispykruzer4 ай бұрын

  • Hey Andy, where is your chopping board from please? The large one!

    @shannonrobinson1828@shannonrobinson18285 ай бұрын

  • Just wondering how you decide what to throw on the gas bbq or charcoal bbq

    @cooIio69@cooIio695 ай бұрын

  • My Dad used to do the beef skewers (Shashliks), but cut the beef and sat it in the marinade overnight before making up the skewers ... and in addition cut hotdog (frankfurters) sections and pinapple wrapped in bacon. So if you think pinapple & bacon on pizza is controversial, then try the same on the barbecue. :D

    @amcconnell6730@amcconnell673020 күн бұрын

  • Jelly of that house

    @AndreaAustoni@AndreaAustoni5 ай бұрын

  • Cyclone season mate, how you doing up there?

    @manishy1@manishy15 ай бұрын

  • We share very similar thoughts about the why's and where's. Only difference is I like "burned pepper". I rather call it char grill pepper.

    @aussiecue@aussiecue5 ай бұрын

  • That hot honey was made at my plant!

    @eleventeenass@eleventeenass4 ай бұрын

  • what knife are you using? :) the one with the wooden handle

    @Sharebaer@Sharebaer5 ай бұрын

  • Just in time for bbq season

    @aworm@aworm5 ай бұрын

    • Down under i guess? In Europe we are currently freezing 😛

      @szymonmaraszewski1514@szymonmaraszewski15145 ай бұрын

  • Dutch Oliebollen are the best.

    @dbeevr@dbeevr5 ай бұрын

  • the quality of content has improved exponentially 🤌🏼📈

    @LTMA_275@LTMA_2755 ай бұрын

  • Another great video Andy, Bought a side of beef and struggling with 2 cuts - oyster and especially silverside. I’m not a fan of corned beef. Any ideas would be appreciated.

    @markhiggins3054@markhiggins30545 ай бұрын

    • Thanks! Silverside is a tricky one apart form corn beef... you could try make some pastrami?

      @andy_cooks@andy_cooks5 ай бұрын

    • @@andy_cooks thanks - maybe jerky I was thinking.

      @markhiggins3054@markhiggins30545 ай бұрын

  • BBQ isn’t a season … it’s a lifestyle😂

    @Emo_jiGRL@Emo_jiGRL5 ай бұрын

  • If someone could tell me what t shirt he is always wearing, it would be greatly appreciated!

    @dylanpatel897@dylanpatel8975 ай бұрын

  • I Kenji Lopez alt with his serious eats websites claims that when it comes to steaks people actually prefer a more cooked steak than what their eyes perceive. So medium, when it comes to good steaks, is probably my more preferred

    @killercaos123@killercaos1235 ай бұрын

  • It's got the juice 🎶 😂

    @Nicko029@Nicko0295 ай бұрын

  • Guga might get views, but garlic powder burns quickly, turning bitter. This can work (if that's what you like), but any chef would know to keep from adding it at the start when slow-cooking beef.

    @chilliinsanity6898@chilliinsanity68985 ай бұрын

  • Ah! Corn jump scare 😂

    @Virginiafox21@Virginiafox215 ай бұрын

  • can you add subtitles plx love from india❤

    @user-mv1jy9xe6b@user-mv1jy9xe6b3 ай бұрын

  • > It's always grill season *Cries in Minnesotan*

    @nickmarsh4176@nickmarsh41765 ай бұрын

  • 🔥

    @joejoewhimik9754@joejoewhimik97545 ай бұрын

  • I wish I was your neighbour 😅 big fan mate 👍👍

    @RobertO-fk9co@RobertO-fk9co5 ай бұрын

  • Im of the opinion learning to cook steaks from experience and practice is the way to go rather than a hard and fast rule

    @mdt-@mdt-5 ай бұрын

  • Is that a different kind of pineapple that you don't have to de-core? I thought the core was fibrous and inedible?

    @Jack-dv6ke@Jack-dv6ke7 сағат бұрын

  • The corn needs some cotija cheese... or you can use pecorino instead.

    @mdharrisuiuc@mdharrisuiuc5 ай бұрын

  • Girlfriend got me your cookbook for Christmas. Yessssss!

    @ComptechTypeS@ComptechTypeS5 ай бұрын
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