Syrup for immunity and cough - a natural remedy

Immunity syrup is a recipe that my cousin once sent me to make for my son, who had a weak immunity and also bronchitis. He proved to be great many times later, both to my family and my friends.
I highly recommend that you write down the recipe for immunity syrup and share it with your friends, you never know who might need it.
Adults drink 1 tablespoon and children (over 1 year of age) 1 teaspoon 1x a day.
Drink for 10-15 days depending on how much syrup you have. But after 15 days you make a new tour.
If you need a cough recipe, use the same one with the addition of 3 bay leaves.
Store at room temperature in a dark place, in a glass jar.
You will first sprinkle with sugar and then add other ingredients besides honey. Once it boils, cook the syrup for half an hour on low heat.
Strain and use as directed.
Ingredients:
- 250 ml of water
- 200 g sugar (brown or white)
- 1 tablespoon of marshmallow root
- 1 tablespoon sage (sage)
- 1.5 tablespoons of flaxseed
- 1 large lemon (clean it in baking soda)
- 1 small ginger root
- 2 tablespoons of honey
- 3 bay leaves (cough)
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