Cinnamon rolls

For the dough:
600-650 g of all-purpose flour
250 g of milk
2 middle-sized eggs
100 g of sugar
40 g of butter
35 g of vegetable oil
7 g of instant dry yeast
1/2 tsp of salt
For the filling:
3 tbsp of ground cinnamon
200 g of brown sugar
75 g of butter
For the frosting:
50 g of butter
150 g of icing sugar
120 g of cream cheese
8 g of vanilla sugar
a pinch of salt
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