EGG CURRY l Restaurant Style Egg Curry l রেস্তোরাঁ স্টাইল ডিম কারি.

Restaurant Style Egg Curry is a very easy and delicious curry made with hard boiled eggs. This egg masala recipes uses no fresh cream or cashews or any other creamy ingredients, yet it turns out creamy & rich with just the basic pantry ingredients. This is my go-to curry recipes on for busy days and the fridge is almost empty. This recipe is my take on the Egg curry from one of our favorite restaurants, from when we still used to go out on our occasional dinner dates. It is simple, easy and yet very tasty.
Ingredients
Egg - 6nos
Green chillies
- 4nos
Onion - 200 gms
Garlic & Ginger Paste - 60 gms
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
kashmiri red chilli powder - 1 & 1/2 tsp
Salt - 1 tsp
Coriander leaves - 10gm
Mustard oil - 40 ml
Meat masala - 1tsp
Garam masala
powder -1/2 tsp
Tomato ketchup - 2tbs
Yogurt - 50 gms
Kasuri methi - 1 tbsp
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@tukitakirannabati
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