Why Does Bread Dough Need To Rise Twice?
2020 ж. 14 Сәу.
44 255 Рет қаралды
In this short video, we explain why most recipes call for 2 rise stages for leavened bread. For a full explanation check out our blog post where we get a little more in-depth about the process: kneadrisebake.com/why-does-do...
I love understanding the science behind cooking. This was exactly what I was looking for nobody ever explains the why behind this process as they're telling you to do it. As a 40+ year old man, I now finally understand, and this is no longer a mystery to me. Thanks for the fantastic explanation and visuals. How did you create the animations? They were very professionally done! As another commenter mentioned, I expected many more subscribers based on the high production quality. Thank you
Hey, sorry for the long gap between responding. We've been working on multiple projects over the last year plus and have been pulled away from this channel because of it. I used the Adobe suite to create the video (Illustrator, Premiere Pro, After Effects) as I am a graphic designer/illustrator that likes to dabble in video production. I'm not a skilled animator but I (Chris) do enjoy the aesthetic of simple paper/stop motion style animation and play around with that from time to time. Kneadrisebake.com was/is a passion project for us and somehow I mixed the two worlds. :-) Thanks for the kind words!
with this quality of info and video, I was expecting 100k subs minimum
I have been searching for this right answers. since last few days🤣🤣 Thank you😃
What a underrated channel.
Thank you!
The great mystery of the baking universe has been dispelled!
Perfect video in a short time, thank you!
I did not know this. In fact I recall one recipe advising to avoid punching down the bubbles. So far my results have not been ideal, but I'll keep on practicing.
Thanks for answering my question
This is actually a pretty educational video
Excellent video. Thanks!
Clear and precise explanation 👌
Great explanation
I have been wondering this, glad it should rise twice because mine has been
Very helpful, precise and to the point, I love it. Thanks so much
Thanks for enlightening me. Great video👍🏻
Thanks! Super encouraging!
Great answer. TQ.
Thank you!!
The video is informative but the MUSIC was too loud! ☺
1:08 🤣🤣🤣
I wonder how the first bread makers figured this out?
I Always wonder about those questions too
Sooo what happens if I let it rise like 10 times? Is it the same results or something else
Is fermentation for 24 hours too long?
Is 3x even better?
'The gas yeast creates separates it from nutrition in dough' is that what you said? Sorry I don't understand what this means.
He is talking about the nutrition in the flour that the yeast needs in order to multiply, not about the nutrition in the dough for us humans.
I was looking for info, not a loud music channel.
the problem dough..
We dont need stronger gluten by giving them extra workout. Wrecks my gut.