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I tried with no vinegar and turned out perfect. That tip where you said slightly stir made this work perfect. My new way of cooking eggs from now on. Tasts better and no butter or oil:)
@cruciallegend81842 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alunesh123452 жыл бұрын
Why would no butter be a good thing? 😕
@alexanderdantonio89992 жыл бұрын
@@alexanderdantonio8999 for people on a diet
@jacintsingla4121 Жыл бұрын
@@alexanderdantonio8999 people just don't want to look like a shaved walrus that's all
@vinayvikramsingh Жыл бұрын
@@vinayvikramsingh 😂😂😂
@alexanderdantonio8999 Жыл бұрын
Poached eggs with toast and bacon my favorite meal of the day it never gets old.
@zagekrel82652 жыл бұрын
What a combo!
@Al.Brady.2 жыл бұрын
wow sounds exotic😅@@Al.Brady.
@jeff-sq4fe2 ай бұрын
Haram haram
@worldofanimals3330Ай бұрын
egg benedicts are very delicious also
@zainebhidoussi1498Ай бұрын
Poached eggs on toast with some feta and kalamata olives drizzled with olive oil
@user-zq2vu4bs5xАй бұрын
This is the very best poached egg tutorial I've come across. I've always used too little vinegar and made too much of a whirlpool. This video explains perfectly what I was doing wrong and has just resulted in the best poached eggs I've ever made. They even did the whole "sphere" thing where they become a ball with a hidden yolk that bursts and is beautifully runny yet has perfectly cooked whites. Thank you!!
@Rizzdice Жыл бұрын
So pleased! Glad they worked out for you! 🤘
@Al.Brady. Жыл бұрын
Yeh because a poached egg should taste of vinegar... Maybe you should fill a jar and rival pickled boiled eggs
@TheDonshaz7 ай бұрын
@@TheDonshaz you can't taste any vinegar
@MavSavMorganАй бұрын
I've been using an electric mixer for the vortex, it didn't turn out well...it just opened a portal to a dimension where poached eggs, the dominant life form, were poaching people. All that craziness just for poached eggs smdh.
@alexanderdantonio89992 жыл бұрын
😂😂😂😂.... What?! The heck... LMAO....
@ivancruz9795 Жыл бұрын
😆🤣😂
@simonadebisi6501 Жыл бұрын
😂😂 i m in splits
@latitudes100011 ай бұрын
😂😂😂😂 you put it so funny! Same thing happened to me. My eggs almost disappeared.
@lolalim493211 ай бұрын
😂😂😂😂 portal
@nimsshk79 ай бұрын
There's more vinegar in there and you still call it water...😂😂
@arri1119939 ай бұрын
Finally a simple and fast way to make poach eggs. I’m 100% trying this tomorrow 🙏🏻
@alans39352 жыл бұрын
Let me know how it goes!
@Al.Brady.2 жыл бұрын
Same
@playwithneax71789 ай бұрын
I agree with everything apart from the vintager. Personally I have managed th same results without for years. But whatever works best for you. Keep these vids coming my man!!
@ldzmn Жыл бұрын
There's never just one way to do anything when it comes to cooking. I guess it's down to personal taste and doing whatever works for you. Appreciate your support dude! 🤘
@Al.Brady. Жыл бұрын
its supposed to be a splash of vinegar lol not the whole thing
@jacobkiryliuk11 күн бұрын
Thank you! Just followed your instructions and they came out perfect. I’ve never been able to make them before! ⭐️
@millerzgirl3 күн бұрын
😲 oooooo yup I'm making this tomorrow for breakfast now 👏😆
@kawaiimama16092 жыл бұрын
Yes! 👍🥚
@Al.Brady.2 жыл бұрын
@@Al.Brady. Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alunesh123452 жыл бұрын
@@alunesh12345 yes
@giyutomioka16982 жыл бұрын
Did it work
@martinmuller4596 Жыл бұрын
@@alunesh12345 prove hell isn’t fun
@arkanon8661 Жыл бұрын
You really don’t need that much vinegar or if any at all. If you use fresh eggs and strain the eggs for a few minutes to separate the albumin (what causes the wispy strands), you should be fine. Also the excessive amount of vinegar makes the egg taste a little funky too.
@micntr Жыл бұрын
The comment i searched for!!
@marius29076 ай бұрын
gordon ramsay said to use very little vinegar, or specifically he said “a drop”. too much vinegar can give the egg a weird taste, u don’t wanna taste the vinegar for sure
@lauriannechan373810 ай бұрын
It'll also add a weird 'skin' to the outside of your egg, hence why the ones in the video look a bit odd. This much vinegar is for people who haven't done it before and want an 'idiots guide' (for lack of a better term).
@TheMharr7 ай бұрын
@@TheMharr - Oh it's very much a "Poached eggs for Dummies" for sure and good for beginners.
@dobbear13 күн бұрын
Turns out, white vinegar is needed for poached eggs, and sea salt. I splashed some vinegar, around dunno 10ml, and added some salt. Turns out this worked highly beneficial because as soon as I dropped a single egg in it, it's egg white shape was preserved. Microwaved it for 1:40 seconds on high so you've gotta be careful about the time as well.
@eigelgregossweisse95635 күн бұрын
Dude left half the egg whites behind.
@tluv76867 ай бұрын
Hes not done it right. Drop the egg into a sieve first. All that loose white drops through. You don't want that loose white. Do that and the pan will be totally clean water afterwards. Makes a massive difference. Boring myself. 😅. There is solid white that's attached to the yolk, and this watery white that messes up the pan. Then put in a ramekin. No bubbles in the water. The egg will sit on the bottom of the pan. The water will be crystal clear when it's finished. 2 minutes should be enough. If it looks a bit hard boiled it's far too long, swear a lot call yourself a failure and chuck it in the bin.
@limpethead5 ай бұрын
Do you drop it into the pan from the ramekin or place the whole ramekin in the pan with the egg inside?
@zara679013 ай бұрын
@@zara67901 just tip the egg in, really close to the water.
@limpethead3 ай бұрын
those are the best poach eggs ive ever seen on a KZhead food channel. finally, a real cooking channel
@brownie34548 ай бұрын
Tried this just 30 minutes ago and was perfect! Thank you! I toasted some bread, spread some garlic confit on it, mashed some Avocados added some cajun seasoning and pepper, put a little salt and pepper on the eggs and added hot honey on top and it was heavenly.
@CosmicCutieCrafts4 ай бұрын
Great video. The only thing I do that’s different from you is to dip the eggs into a bowl of cold water after the 2.5 minutes. A) it stops the cooking process so your egg yolks won’t set and b) it removes the vinegar aftertaste. Great work.
@DaCheat100 Жыл бұрын
In France they put the egg in vigorously boiling water and they don’t lower the temperature. After about 2 minutes you get a perfectly oval poached egg.
@user-ds4ur3fe9r5 ай бұрын
😂😂 In England they put the egg on a metal plate and microwave on high for 30 seconds, perfect oval poached egg every time
@johnshipley1389Ай бұрын
I do it similar way, I don't let it just sit... I usually roll it on the bottom for the few times so it doesn't get stuck. Great tutorial.
@mayarlis Жыл бұрын
Thank you! I have tried for years to make the perfect poached delight and you have shown me the way! Legendary! I may never need to go out for breakfast again!
@godblessthewhitestuf4 ай бұрын
Omg I’m craving for this rn I rlly want an eggs bededict with perfect yolks and trimmed salmon 🍣
@tallullahrose43832 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alunesh123452 жыл бұрын
@@alunesh12345"People" like you don't deserve human rights
@Noelle01135 ай бұрын
Eggs Benedict with caviar, my favorite. ❤️
@AmandaPanda-nq1do19 күн бұрын
Looks so delicious 😋😋😋
@mannasquare47189 ай бұрын
I was having trouble w my poached eggs at class today but I'm glad i ended up getting one done before class ended. Now I'm here, watching videos about poached eggs 😭😭
@saintsannaАй бұрын
I add avocado oil (since it can get to a high temp before turning rancid) only if I have to poach more than one at a time, most the time I try to do them individually. The oil prevents them from sticking together and the vinegar not only gives it a great taste, helps the runoff from foaming up, especially helpful when you’re cooking many and don’t want to puncture when grabbing out of the pot.
@Missmay7778 ай бұрын
You don't need to worry about the temperature. That pan isn't getting any hotter than 100C (212f), and will realistically be sitting at about 80 (176f). There's no cooking oil that will 'go rancid' at 100C.
@TheMharr7 ай бұрын
@@TheMharr thanks for the info! I’ve always been told that olive oil is a medium smoke point and to use other oils (as a general rule of thumb) when cooking at higher heats, so I’ve just stuck to that, but you are right, and I wasn’t thinking about the fact it wouldn’t be very hot when boiling. Thanks for the correction! :)
@Missmay7777 ай бұрын
@@Missmay777 No probs! Smoke point is definitely worth bearing in mind for frying; though, unless you're doing really fast searing (something like a steak for example) where your pan needs to be ripping hot, olive oil is still *generally* fit for most purposes. I'd say I use it for at least 80% of my cooking. If you're unsure though, better to be safe than sorry!
@TheMharr7 ай бұрын
Haven’t tried this yet but it looks like the fix to my poached egg problems.. thx!🎉 do you have any advice on classic French omelette ?
@jeromemayeux340927 күн бұрын
Thank you kindly for the video!
@TheLastEmperor1 Жыл бұрын
You don't need vinegar, makes no difference if you have good fresh eggs.
@buddyboy6071 Жыл бұрын
Game changer! Was about to use those paper Poachies egg poachers but couldn't open the pouch lol, so I came on KZhead and found this video. Worked perfect first time, thank you ❤
@geengeena4 ай бұрын
Get an Egg Poacher. Perfect everytime.
@luannbell3667Ай бұрын
Thank you so much! Came out perfect!!
@CurlyGemela Жыл бұрын
That's great! Well done! 🤘
@Al.Brady. Жыл бұрын
This is out standing. ...
@skmedicalknowledge90159 ай бұрын
Yes !! This IS the Secret, Thank You !!
@LetzGoBrandon7 ай бұрын
I’m definitely going to try this!
@ashleyamora145710 ай бұрын
I bring the water to a rolling boil then take it completely off the burner and quickly drop in the egg. Let it sit for about 30 seconds until the outside sets. Then put it back on a low burner.
@jperala6589 ай бұрын
why do chefs always recommend getting the "freshest eggs" in their cooking tutorials, like- I'm not gonna get some random egg I found on the ground in a chicken coop, it's gonna be a normal egg I found at the market. Like Im not gonna stand in the shop and smell which egg is the freshest so whats the point
@Mezzy..7 ай бұрын
Yeah right! And why do people always think their opinion is worth writing down? Like, literally not one person cares about your thoughts on eggs! I'm with you dude! 🤘
@Al.Brady.7 ай бұрын
@@Al.Brady. fuck off dude he has a very valid point. And if you post content and choose not to turn commenting off, then you're going to get people's opinions. Grow up. It's the nature of the platform.
@tykeandjonsieshow35954 ай бұрын
thankyou!!
@sarinirangedera74763 ай бұрын
I think I needed to swirl a tiny bit more but besides a little bit of separation they were perfect thanks 😊
@AcestarArtworks Жыл бұрын
What sorts of seasoning are good for the egg?
@Axellent100Ай бұрын
only tip id add use a potatoe masher to pick eggs up and drain the water off perfectly while plating.
@AllDayBlazer894 ай бұрын
Or a slotted spoon for the whole process
@johnshipley1389Ай бұрын
So good so perfect 😅
@bouramasangaremaimounakarembe Жыл бұрын
Do you add more than one egg at a time to the water, or just one then re whirl pool and do another????
@reelokiemama4320Ай бұрын
Beautiful
@sstrand2 ай бұрын
Thank you very much you are jenious
@sumiranaz56389 ай бұрын
Can you only do one egg at a time? Won't the others go cold?
@laurasauriol5843 Жыл бұрын
My mother used to use beet juice in her boiling water, and the poached eggs looked so pretty.
@angelarigido71614 ай бұрын
just beet juice? was it fermented?
@rebecca-xc5zv3 ай бұрын
I literally made the same thing with hollandaise sauce it was delicious 🤤
@tonybaze2 жыл бұрын
A banging combo! 🤘
@Al.Brady.2 жыл бұрын
Look fantastic
@nickstockam3247 Жыл бұрын
Do you ever do more than one egg at a time? I have always been too afraid to try more than one. Thank you :)
@nunyabusiness97732 жыл бұрын
I do just make sure your pot is big enough. They don’t really stick together but the egg whites might touch just break them apart in the water gently before scooping out.
@alidemee81612 жыл бұрын
Waste of vinegar there. You only need a few drops to help hold the egg together. Good video though. Though def need another 30seconds if not a fan of runny whites. I spent a lot of time teaching a friend to poach eggs by video (I’m in Scotland, he’s in northern Ireland) because he loves them, but in the end, we both gave up on him and I bought him silicone egg poachers instead 😅
@ScotVenus5 ай бұрын
I loathe runny yolks. How long should it poach for a fully cooked yolk?
@mariangeerling29502 ай бұрын
This is great!!
@jinni99572 жыл бұрын
Thanks! 🤘
@Al.Brady.2 жыл бұрын
Very good instructions! I hate eggs but make them for wife so pleased I can do them better now.. I was going to far with the whirlpool.. came out nice but not as pretty like they do now
@mrjamesmay35485 ай бұрын
Cheers bro, just did this without the vinegar and it worked perfectly, tasted exactly like cafe quality
@ZaaRaphz Жыл бұрын
Amazing 😊
@techlink42789 ай бұрын
It worked!!
@matechen6 ай бұрын
Or, you can use a sous vide at 63°C for an hour. Cold shock it and done. It’s a long time, but you can prepare other aspects of your meal in the meantime.
@jorgiebutt3 ай бұрын
Crazy experiment
@skguru70559 ай бұрын
Wow its looked delicious 😋
@ChrioChristos2 жыл бұрын
Thank you!
@Al.Brady.2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alunesh123452 жыл бұрын
Thank you for the tip. I had created a strong vortex and my egg almost disappeared. 😂😂
@lolalim493211 ай бұрын
As a noob I gotta say poached is the easiest, it’s just cleaning the whites out of the water after is very annoying cause I don’t wanna add vinegar to it…
@amasterfuldesktop493510 ай бұрын
Yuck to eggs that taste like vinegar. Strain egg to get rid of watery yolk. Put lemon ice on the remainder. Lots of water ar 180. Swirl water. Drop strained egg . 31/2 minutes
@lizzie1897 Жыл бұрын
Amazing ❤❤❤
@merilynfernandez9 ай бұрын
You have spoken very fast in the video so plz make another video for this recipe of eggs
@devotion444 Жыл бұрын
That's a lot of vinegar. I use about a tenth of that. A little splash if I use the concentrated stuff. Imagine making seasoned vinegar for a few eggs per bottle... it's cheap, sure, but wow you really don't need as much. I recommend a small pot and boiling water. Take it off the stove just after putting the eggs in and let them there.
@gustavgnoettgenАй бұрын
How much vinegar for 500ml of water?
@makeawishbuddy9 ай бұрын
Show this to that master chef Kapoor... This is perfectly poached egg.
@Yash_Jadoun9 ай бұрын
Masterchef of India 😂
@rajveer_mha9 ай бұрын
I don’t know why people put them into containers before they drop them. As someone who’s worked years in the morning. You just crack and drop as close to the water as you can (into he centre of the vortex). It’ll stay together if the egg is fresh and cold. The fresher the better. An unnecessary amount of vinegar too, holy smokes - 4-5 caps of the bottle is all you need.
@SilvoNathan7 ай бұрын
It's just one approach dude! Don't get yourself all worked up! Also loads of people work in the morning. You should specify that you mean as a chef so we know you're the real deal! 🫡
@Al.Brady.7 ай бұрын
what temperature??
@sh3llie10 ай бұрын
do yourself a fav. and use a big 12inch frying pan to do this and you can do a bunch at once
@sodalines6 ай бұрын
You do you dude!
@Al.Brady.6 ай бұрын
I discovered an even simpler method that doesn't require any vortex or vinegar, so you can make many eggs at the same time. You just need to preheat the egg briefly to make the white stable enough. It works every time. I made a 1 minute video on my channel that show the precise steps.
@Chef80204 ай бұрын
Pls send the link here
@maggiemuthu98183 ай бұрын
Indians taught the whole world how to make an poach egg 🤣🤣🤣
@thodiderse58499 ай бұрын
Nope! Don’t need the vinegar or the whirlpool… just simmer the water and add eggs… 3 to 5 minutes later poached eggs… simple … no fluffing required. I do this EVERY morning breakfast.
@karenfanias9760 Жыл бұрын
Agree! I never swirl and get perfect results.
@freakeystyley34 Жыл бұрын
Finally someone gets it. Just crack the egg into water if never misses. Occasionally you’ll have to go in and unstick it from the bottom of your pot but even that is still much quicker than this
@alecbalsley4157 Жыл бұрын
Nick Frost has a cooking channel?
@DarkMatterX1 Жыл бұрын
Rrrrigt man! We don't DROP!! We LOWER the eggs in.
@w.loczykij53544 ай бұрын
also depends on the size of the pot
@douglas08284 ай бұрын
Perfect 👍
@Shruthi27585 Жыл бұрын
How long should I leave the eggs in?
@happychewacca25987 ай бұрын
I think he said 2 1/2 minutes
@estebanbarrera23775 ай бұрын
Is it international poached egg day or something?
@rohanharridge55794 ай бұрын
Why do home cooks say "use vinegar" yet chefs say "never use vinegar"?
@intergalacticdegengypsy6135 Жыл бұрын
It is not required...If you know what you are doing...
@arri1119939 ай бұрын
It also alters taste
@VedicDesi8 ай бұрын
I actually did this just now watching along and he aint lying. This is the way 👌🏽
@Mikeyc2k68 ай бұрын
please people do not use this much vinegar, that’s how to overpower the egg flavour
@jamesbaker60412 жыл бұрын
James my friend. You are talking utter BS! 👍
@Al.Brady.2 жыл бұрын
@@Al.Brady. i wish i was but you don’t need that much, if you do it correctly you don’t even need any vinegar, i literally cook poached egg everyday for customers, i know what i’m talking about bud
@jamesbaker60412 жыл бұрын
@@jamesbaker6041 I just finally tried it for the very first time in my life and all I did was put a little salt in the water and used a spoon to twirl the water around a bit and put the egg in. It came out perfect!! I was so excited lol I'd always heard ppl talk about how difficult it was so I had just never tried it but today I was like I'm gonna try it and it turned out perfectly and was delicious 😋
@sarahsharp85952 жыл бұрын
@@sarahsharp8595 thankyou so you agree, this much vinegar or even any vinegar at all is not necessary:)
@jamesbaker60412 жыл бұрын
@@jamesbaker6041 Absolutely not necessary. Mine turned out perfect and all I did was add a bit of salt 😊 I'll be fixing them more often now that I know how simple it is.
@sarahsharp85952 жыл бұрын
Yummy 😋
@AliRaza-ll1gb11 ай бұрын
I’ve had eggs Benedict before at diners and when I attempted to make them at home for the first but something tasted and smelled so eggy. I couldn’t tell if it was the sauce or the poached egg but I know I didn’t smell or taste it at the diners… The eggs weren’t spoiled either so idk if anyone can help me understand what happened bc I want to try again
@g.rivera13 сағат бұрын
The secret is that, i won't eat half cook egg.
@mayank5599 ай бұрын
What about perfect jammy eggs?!?!?
@Sbannmarie29 күн бұрын
I personally think it's a perfect raw egg....the boiling should have been in a slow flame that brings on the subtle yet moist flavour...but kudos❤
@prasenjitbaidya6609 ай бұрын
No need for vinegar at all. Unless your want your eggs to taste of vinegar of course.
@Shdjdjxbdksk3 ай бұрын
Is it eatable ?
@sandeepmahapatra80739 ай бұрын
I think you don’t even need the vinegar, just that the pot of water has to be simmering and a SLOW whirlpool. Otherwise the egg whites break away too quickly for the shape to form while cooking rapidly
@jeffma7507 Жыл бұрын
You do you!
@Al.Brady. Жыл бұрын
Tried it 10x times all failed, any advice? half of the white will go south and the yok will go to the other side, it doesn't stick together at all
@ianjamesxxxx8 ай бұрын
I made mushrooms and poached eggs from this egg recipe. I was never able to make poached eggs before that! But is it meant to be watery inside? The yolk was perfect but the white was only hard on the outside and then it was watery and gross on the inside
@lozl5876 Жыл бұрын
Maybe just turn the heat up a little or cook 'em a little longer! Should help! 🤘
@Al.Brady. Жыл бұрын
Not an entire bottle of vinegar! 🤚
@danaparfitt2491Ай бұрын
❤❤❤❤❤wonderful
@chanderpradhan73859 ай бұрын
Bro what was that seasoning? It looked delicious
@cursedillumi42132 жыл бұрын
Sea salt, black pepper and Aleppo pepper! 🤘
@Al.Brady.2 жыл бұрын
@@Al.Brady. Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alunesh123452 жыл бұрын
In our country girls make it easily 😂
@wizardgaming79269 ай бұрын
white wine vinegar is magic
@satiricalsartorial5 ай бұрын
can u use red ???
@kennethcoshall6202 ай бұрын
Just give me 😂😂.. I don't wanna cook .
@Globalhindu2968 ай бұрын
Do you turn off the stove once it comes to a simmer and allow it to cook ?
I tried with no vinegar and turned out perfect. That tip where you said slightly stir made this work perfect. My new way of cooking eggs from now on. Tasts better and no butter or oil:)
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
Why would no butter be a good thing? 😕
@@alexanderdantonio8999 for people on a diet
@@alexanderdantonio8999 people just don't want to look like a shaved walrus that's all
@@vinayvikramsingh 😂😂😂
Poached eggs with toast and bacon my favorite meal of the day it never gets old.
What a combo!
wow sounds exotic😅@@Al.Brady.
Haram haram
egg benedicts are very delicious also
Poached eggs on toast with some feta and kalamata olives drizzled with olive oil
This is the very best poached egg tutorial I've come across. I've always used too little vinegar and made too much of a whirlpool. This video explains perfectly what I was doing wrong and has just resulted in the best poached eggs I've ever made. They even did the whole "sphere" thing where they become a ball with a hidden yolk that bursts and is beautifully runny yet has perfectly cooked whites. Thank you!!
So pleased! Glad they worked out for you! 🤘
Yeh because a poached egg should taste of vinegar... Maybe you should fill a jar and rival pickled boiled eggs
@@TheDonshaz you can't taste any vinegar
I've been using an electric mixer for the vortex, it didn't turn out well...it just opened a portal to a dimension where poached eggs, the dominant life form, were poaching people. All that craziness just for poached eggs smdh.
😂😂😂😂.... What?! The heck... LMAO....
😆🤣😂
😂😂 i m in splits
😂😂😂😂 you put it so funny! Same thing happened to me. My eggs almost disappeared.
😂😂😂😂 portal
There's more vinegar in there and you still call it water...😂😂
Finally a simple and fast way to make poach eggs. I’m 100% trying this tomorrow 🙏🏻
Let me know how it goes!
Same
I agree with everything apart from the vintager. Personally I have managed th same results without for years. But whatever works best for you. Keep these vids coming my man!!
There's never just one way to do anything when it comes to cooking. I guess it's down to personal taste and doing whatever works for you. Appreciate your support dude! 🤘
its supposed to be a splash of vinegar lol not the whole thing
Thank you! Just followed your instructions and they came out perfect. I’ve never been able to make them before! ⭐️
😲 oooooo yup I'm making this tomorrow for breakfast now 👏😆
Yes! 👍🥚
@@Al.Brady. Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@@alunesh12345 yes
Did it work
@@alunesh12345 prove hell isn’t fun
You really don’t need that much vinegar or if any at all. If you use fresh eggs and strain the eggs for a few minutes to separate the albumin (what causes the wispy strands), you should be fine. Also the excessive amount of vinegar makes the egg taste a little funky too.
The comment i searched for!!
gordon ramsay said to use very little vinegar, or specifically he said “a drop”. too much vinegar can give the egg a weird taste, u don’t wanna taste the vinegar for sure
It'll also add a weird 'skin' to the outside of your egg, hence why the ones in the video look a bit odd. This much vinegar is for people who haven't done it before and want an 'idiots guide' (for lack of a better term).
@@TheMharr - Oh it's very much a "Poached eggs for Dummies" for sure and good for beginners.
Turns out, white vinegar is needed for poached eggs, and sea salt. I splashed some vinegar, around dunno 10ml, and added some salt. Turns out this worked highly beneficial because as soon as I dropped a single egg in it, it's egg white shape was preserved. Microwaved it for 1:40 seconds on high so you've gotta be careful about the time as well.
Dude left half the egg whites behind.
Hes not done it right. Drop the egg into a sieve first. All that loose white drops through. You don't want that loose white. Do that and the pan will be totally clean water afterwards. Makes a massive difference. Boring myself. 😅. There is solid white that's attached to the yolk, and this watery white that messes up the pan. Then put in a ramekin. No bubbles in the water. The egg will sit on the bottom of the pan. The water will be crystal clear when it's finished. 2 minutes should be enough. If it looks a bit hard boiled it's far too long, swear a lot call yourself a failure and chuck it in the bin.
Do you drop it into the pan from the ramekin or place the whole ramekin in the pan with the egg inside?
@@zara67901 just tip the egg in, really close to the water.
those are the best poach eggs ive ever seen on a KZhead food channel. finally, a real cooking channel
Tried this just 30 minutes ago and was perfect! Thank you! I toasted some bread, spread some garlic confit on it, mashed some Avocados added some cajun seasoning and pepper, put a little salt and pepper on the eggs and added hot honey on top and it was heavenly.
Great video. The only thing I do that’s different from you is to dip the eggs into a bowl of cold water after the 2.5 minutes. A) it stops the cooking process so your egg yolks won’t set and b) it removes the vinegar aftertaste. Great work.
In France they put the egg in vigorously boiling water and they don’t lower the temperature. After about 2 minutes you get a perfectly oval poached egg.
😂😂 In England they put the egg on a metal plate and microwave on high for 30 seconds, perfect oval poached egg every time
I do it similar way, I don't let it just sit... I usually roll it on the bottom for the few times so it doesn't get stuck. Great tutorial.
Thank you! I have tried for years to make the perfect poached delight and you have shown me the way! Legendary! I may never need to go out for breakfast again!
Omg I’m craving for this rn I rlly want an eggs bededict with perfect yolks and trimmed salmon 🍣
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@@alunesh12345"People" like you don't deserve human rights
Eggs Benedict with caviar, my favorite. ❤️
Looks so delicious 😋😋😋
I was having trouble w my poached eggs at class today but I'm glad i ended up getting one done before class ended. Now I'm here, watching videos about poached eggs 😭😭
I add avocado oil (since it can get to a high temp before turning rancid) only if I have to poach more than one at a time, most the time I try to do them individually. The oil prevents them from sticking together and the vinegar not only gives it a great taste, helps the runoff from foaming up, especially helpful when you’re cooking many and don’t want to puncture when grabbing out of the pot.
You don't need to worry about the temperature. That pan isn't getting any hotter than 100C (212f), and will realistically be sitting at about 80 (176f). There's no cooking oil that will 'go rancid' at 100C.
@@TheMharr thanks for the info! I’ve always been told that olive oil is a medium smoke point and to use other oils (as a general rule of thumb) when cooking at higher heats, so I’ve just stuck to that, but you are right, and I wasn’t thinking about the fact it wouldn’t be very hot when boiling. Thanks for the correction! :)
@@Missmay777 No probs! Smoke point is definitely worth bearing in mind for frying; though, unless you're doing really fast searing (something like a steak for example) where your pan needs to be ripping hot, olive oil is still *generally* fit for most purposes. I'd say I use it for at least 80% of my cooking. If you're unsure though, better to be safe than sorry!
Haven’t tried this yet but it looks like the fix to my poached egg problems.. thx!🎉 do you have any advice on classic French omelette ?
Thank you kindly for the video!
You don't need vinegar, makes no difference if you have good fresh eggs.
Game changer! Was about to use those paper Poachies egg poachers but couldn't open the pouch lol, so I came on KZhead and found this video. Worked perfect first time, thank you ❤
Get an Egg Poacher. Perfect everytime.
Thank you so much! Came out perfect!!
That's great! Well done! 🤘
This is out standing. ...
Yes !! This IS the Secret, Thank You !!
I’m definitely going to try this!
I bring the water to a rolling boil then take it completely off the burner and quickly drop in the egg. Let it sit for about 30 seconds until the outside sets. Then put it back on a low burner.
why do chefs always recommend getting the "freshest eggs" in their cooking tutorials, like- I'm not gonna get some random egg I found on the ground in a chicken coop, it's gonna be a normal egg I found at the market. Like Im not gonna stand in the shop and smell which egg is the freshest so whats the point
Yeah right! And why do people always think their opinion is worth writing down? Like, literally not one person cares about your thoughts on eggs! I'm with you dude! 🤘
@@Al.Brady. fuck off dude he has a very valid point. And if you post content and choose not to turn commenting off, then you're going to get people's opinions. Grow up. It's the nature of the platform.
thankyou!!
I think I needed to swirl a tiny bit more but besides a little bit of separation they were perfect thanks 😊
What sorts of seasoning are good for the egg?
only tip id add use a potatoe masher to pick eggs up and drain the water off perfectly while plating.
Or a slotted spoon for the whole process
So good so perfect 😅
Do you add more than one egg at a time to the water, or just one then re whirl pool and do another????
Beautiful
Thank you very much you are jenious
Can you only do one egg at a time? Won't the others go cold?
My mother used to use beet juice in her boiling water, and the poached eggs looked so pretty.
just beet juice? was it fermented?
I literally made the same thing with hollandaise sauce it was delicious 🤤
A banging combo! 🤘
Look fantastic
Do you ever do more than one egg at a time? I have always been too afraid to try more than one. Thank you :)
I do just make sure your pot is big enough. They don’t really stick together but the egg whites might touch just break them apart in the water gently before scooping out.
Waste of vinegar there. You only need a few drops to help hold the egg together. Good video though. Though def need another 30seconds if not a fan of runny whites. I spent a lot of time teaching a friend to poach eggs by video (I’m in Scotland, he’s in northern Ireland) because he loves them, but in the end, we both gave up on him and I bought him silicone egg poachers instead 😅
I loathe runny yolks. How long should it poach for a fully cooked yolk?
This is great!!
Thanks! 🤘
Very good instructions! I hate eggs but make them for wife so pleased I can do them better now.. I was going to far with the whirlpool.. came out nice but not as pretty like they do now
Cheers bro, just did this without the vinegar and it worked perfectly, tasted exactly like cafe quality
Amazing 😊
It worked!!
Or, you can use a sous vide at 63°C for an hour. Cold shock it and done. It’s a long time, but you can prepare other aspects of your meal in the meantime.
Crazy experiment
Wow its looked delicious 😋
Thank you!
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
Thank you for the tip. I had created a strong vortex and my egg almost disappeared. 😂😂
As a noob I gotta say poached is the easiest, it’s just cleaning the whites out of the water after is very annoying cause I don’t wanna add vinegar to it…
Yuck to eggs that taste like vinegar. Strain egg to get rid of watery yolk. Put lemon ice on the remainder. Lots of water ar 180. Swirl water. Drop strained egg . 31/2 minutes
Amazing ❤❤❤
You have spoken very fast in the video so plz make another video for this recipe of eggs
That's a lot of vinegar. I use about a tenth of that. A little splash if I use the concentrated stuff. Imagine making seasoned vinegar for a few eggs per bottle... it's cheap, sure, but wow you really don't need as much. I recommend a small pot and boiling water. Take it off the stove just after putting the eggs in and let them there.
How much vinegar for 500ml of water?
Show this to that master chef Kapoor... This is perfectly poached egg.
Masterchef of India 😂
I don’t know why people put them into containers before they drop them. As someone who’s worked years in the morning. You just crack and drop as close to the water as you can (into he centre of the vortex). It’ll stay together if the egg is fresh and cold. The fresher the better. An unnecessary amount of vinegar too, holy smokes - 4-5 caps of the bottle is all you need.
It's just one approach dude! Don't get yourself all worked up! Also loads of people work in the morning. You should specify that you mean as a chef so we know you're the real deal! 🫡
what temperature??
do yourself a fav. and use a big 12inch frying pan to do this and you can do a bunch at once
You do you dude!
I discovered an even simpler method that doesn't require any vortex or vinegar, so you can make many eggs at the same time. You just need to preheat the egg briefly to make the white stable enough. It works every time. I made a 1 minute video on my channel that show the precise steps.
Pls send the link here
Indians taught the whole world how to make an poach egg 🤣🤣🤣
Nope! Don’t need the vinegar or the whirlpool… just simmer the water and add eggs… 3 to 5 minutes later poached eggs… simple … no fluffing required. I do this EVERY morning breakfast.
Agree! I never swirl and get perfect results.
Finally someone gets it. Just crack the egg into water if never misses. Occasionally you’ll have to go in and unstick it from the bottom of your pot but even that is still much quicker than this
Nick Frost has a cooking channel?
Rrrrigt man! We don't DROP!! We LOWER the eggs in.
also depends on the size of the pot
Perfect 👍
How long should I leave the eggs in?
I think he said 2 1/2 minutes
Is it international poached egg day or something?
Why do home cooks say "use vinegar" yet chefs say "never use vinegar"?
It is not required...If you know what you are doing...
It also alters taste
I actually did this just now watching along and he aint lying. This is the way 👌🏽
please people do not use this much vinegar, that’s how to overpower the egg flavour
James my friend. You are talking utter BS! 👍
@@Al.Brady. i wish i was but you don’t need that much, if you do it correctly you don’t even need any vinegar, i literally cook poached egg everyday for customers, i know what i’m talking about bud
@@jamesbaker6041 I just finally tried it for the very first time in my life and all I did was put a little salt in the water and used a spoon to twirl the water around a bit and put the egg in. It came out perfect!! I was so excited lol I'd always heard ppl talk about how difficult it was so I had just never tried it but today I was like I'm gonna try it and it turned out perfectly and was delicious 😋
@@sarahsharp8595 thankyou so you agree, this much vinegar or even any vinegar at all is not necessary:)
@@jamesbaker6041 Absolutely not necessary. Mine turned out perfect and all I did was add a bit of salt 😊 I'll be fixing them more often now that I know how simple it is.
Yummy 😋
I’ve had eggs Benedict before at diners and when I attempted to make them at home for the first but something tasted and smelled so eggy. I couldn’t tell if it was the sauce or the poached egg but I know I didn’t smell or taste it at the diners… The eggs weren’t spoiled either so idk if anyone can help me understand what happened bc I want to try again
The secret is that, i won't eat half cook egg.
What about perfect jammy eggs?!?!?
I personally think it's a perfect raw egg....the boiling should have been in a slow flame that brings on the subtle yet moist flavour...but kudos❤
No need for vinegar at all. Unless your want your eggs to taste of vinegar of course.
Is it eatable ?
I think you don’t even need the vinegar, just that the pot of water has to be simmering and a SLOW whirlpool. Otherwise the egg whites break away too quickly for the shape to form while cooking rapidly
You do you!
Tried it 10x times all failed, any advice? half of the white will go south and the yok will go to the other side, it doesn't stick together at all
I made mushrooms and poached eggs from this egg recipe. I was never able to make poached eggs before that! But is it meant to be watery inside? The yolk was perfect but the white was only hard on the outside and then it was watery and gross on the inside
Maybe just turn the heat up a little or cook 'em a little longer! Should help! 🤘
Not an entire bottle of vinegar! 🤚
❤❤❤❤❤wonderful
Bro what was that seasoning? It looked delicious
Sea salt, black pepper and Aleppo pepper! 🤘
@@Al.Brady. Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
In our country girls make it easily 😂
white wine vinegar is magic
can u use red ???
Just give me 😂😂.. I don't wanna cook .
Do you turn off the stove once it comes to a simmer and allow it to cook ?
Keep the temperature so it’s small bubbles
My mom do this act on fry 🍳😍😍😍