FAMILY RECIPE! BAKING STRIPS IN WESTERN UKRAINE!

Preparation for Easter has always occupied a special place in my family. Especially the preparation of paska. We always bake Easter pastries on Thursday or Saturday. Grandma taught that when baking Easter paskats, you need to pray with a sincere heart and keep your thoughts clear, do not quarrel and do not shout while working with the dough. Then the baked goods will always turn out beautiful and very tasty. And also, we never add salt to the belt, so that the shield does not become salty with troubles. And what are the traditions of celebrating Easter in your family? Today's recipe, my mother has been cooking for many years, which was taught to her by her mother, but we have modernized it a little while respecting all the traditions. For yeast baking, especially buttery ones like paska, it is important to use high-quality yeast, so I always use Duhmyan Khata, because they will raise the creamiest dough, and Duhmyan Khata has long taken care of preserving Ukrainian traditions, and offers to share your family traditions, as you celebrated Easter.
Turn on the subtitles and you will see the cooking instructions
So let's get started👇🏻
Products:
- milk - 750 ml
- sour cream - 750 ml
Heat together to 35-37 degrees
- sugar - 900 g
-vanilla sugar - 50g
- cognac or vodka - 100 ml
-raisins - 500g (to taste)
- butter - 300 g
- yolks - 15 pcs
- eggs - 5 pcs
- Dukhmyan Khata yeast - 150g
- flour - 2-2.5 kg
And also follow "Scented Hut" on social networks:
/ duhmyana.hata
/ dukhmyana.khata
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