Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!
🇭🇰 Hong Kong Street Food Tour: • Hong Kong Street Food ...
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HONG KONG - One of the most popular Hong Kong meals is Cantonese roast meat, and today we’re going on an extreme bbq meat tour in Hong Kong!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Places we ate:
Sun Kwai Heung BBQ food (maps.app.goo.gl/s1czVB2zn8AAs...) - First up on this Hong Kong meat bbq tour we’re going to a place that serves some of the best and juiciest char siu in Hong Kong. We were lucky to see some of the process where the meat is marinated, roasted, then coated in a sweet glaze.
Total price - 200 HKD ($25.57)
Wing Hap Lung (maps.app.goo.gl/X9tayK8hBpvLK...) - Many Cantonese barbecue restaurants in Hong Kong are not longer permitted to use charcoal, but Wing Hap Lung still has the license, and they still roast pig over fire.
Total price - 200 HKD ($25.57)
Yat Lok (maps.app.goo.gl/bezf96Kx2ED7a...) - Yat Lok roast goose is legendary I first came here many years ago - but this time we were able to get into the kitchen to see a little bit of the goose roasting process. It’s still family run and they sells hundreds of geese per day. What I love about Yat Lok is they tend to roast their goose a little longer than other places so the skin is extra crispy and smoky.
Total price - 290 HKD ($37.07)
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Thanks Mark for letting me cohost with you on the Hong Kong series 🇭🇰 the char siu was epic!!!
Great job
Amazing job great content
you were the perfect co host for this tour! you were very knowledgeable and very good in persuading people to try the food themselves~ makes me wanna go to hong kong now! 🤤
Thank you Virginia, so much fun!
You are amazing as well. I love watching both of travel to these amazing places. The way you both describe the texture and tastes of these amazing dishes just makes my mouth water everytime I watch you both. You are an inspiration. Please keep traveling with Mark. You guys are an amazing team together. Much love to you both- Tim
This is the Mark Wiens style I fell in love with almost a decade ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Mark! 👏👏👏
👏
He's the best!
Amen
My man Mark.
He is a restless traveler.
Mark, I think Virginia has been an outstanding and knowledgeable host. Thank you Virginia!
I have to say...the ten year anniversary goose leg bite had me in tears. What a metaphor for the growth and success of this channel, and the joy Jing and you have brought to so many people. Once again, Thank you Mr. and Mrs. Wiens!
HtqKS #,
BBQ and Virginia are both treasures in Hong Kong.
The epic goose drumstick moment made me emotional. So proud of you Mark and what you and Ying have accomplished.
BBQ in Hong Kong with Mark Wiens and Virginia? Yes, please! Legendary, as usual.
Brilliant Mark and Ying! Virginia is a fabulous addition to this series too. 10/10. 🙏🏽
Hi Mark, you are doing what I would love to do for a living: travelling and eating food. Both things are my passion, and I am therefore a huge fan of you. I have watched so many videos from you, and I really like the respect that you always show when eating food that is showed here. And that even though you have so many subcribers, you are still so humble.
I love that slo-motion reenactment!!! 33:41🤣🤣❤❤❤❤
The boss has no time for ending, he wanted to rush back to the kitchen...😀😃😄👏👏👏
That's a good thing about Mark's channel, he makes the effort to show the often under-appreciated dedication that cooks have for their craft.
That's his signature facial expression because the food is delish!
Mark you are a foodcaster when it comes to how you explain how the food is prepared and the flavors of the food . It's like a culinary play-by-play.
Virginia is cutest of all. Mark and her are perfectly suited for this series.
Mark, you are amazing. I have been watching your videos for quite some time and I have to say that this is one of the best videos I've watched. My mouth was watering as soon as you took a bite of the goose. I love your descriptions that you give of the tastes and it feels like those flavors run in my mouth as I watch you. I appreciate you and everything you do. I wish you could be my food guide if I ever decided to travel to these amazing places. Thank you so much for sharing these amazing experiences with us!!!
Mark Wiens never fails to show the food I want to eat! Thank you Mark
WELL DONE MARK & VIRGINIA...THANK YOU BOTH!!!
I love Virginia on your channel, you both vibe so well together.
Love it! Awesome series! Reenactment scene- Classic...Classic...Classic! Keep bringing it, Mark! 🔥👏🏾👏🏾👏🏾🙌🏾
Hi Mark and Virginia! All that looks so delicious! Enjoy! Love all these videos!
I keep trying to convince my family to make a trip to Hong Kong, but they ask me rhetorically, “What’s there?!” I tell them that it’s a food lover’s paradise. Thanks, Mark, for the great video and having Virginia accompany you on this adventure.
Another awesome and delicious video, thanks Mark, and Virginia!
Virginia , " OOOH WOOW " , a thumbs up every time !!!!
I started watching mark since 2016 and Im pregnant with my first born. And still now Im still watching your videos. Keep it up mark.
I'm only 28 years old and been watching for years and years. Wicked man, great videos cant wait for more 👍
Incredible epic moments in life give life the most meaningful portions of our life to us,THANK YOU BRO ,FIRST LAUGH of THE DAY ,I MAY NOT HAVE EVEN SMILED ALL DAY IF IT WEREN'T FOR YOU BRO!!!!
Hey Mark, having that surrounding noise isn’t bad, makes me feel like I’m there 🍻
Omg my mouth is watering and the video hasn't even started😂 Hey Mark how's the family Hope you guys are doing well❤
I love his iconic expression, cause my heart is eating along with him😍
i love how virginia is marks informational buddy, it gives these videos a little added bonus with facts on the side. haha
I can fall asleep to the sound of that chopping of meats in the background and watching Mark and Virginia enjoying their meal 😋
Mark censoring the roast geese🤣
hahaha i loved that
I was wondering why he did that.
@@starwars101photo he didn't in the thumbnail, so I'm going to assume they just looked too morbid and unappealing to the western palate hahaha
Thank you Mark for sharing differnt foods around the world. Your videos are very interesting and knowledgeable. ❤❤❤❤
That very enjoyable! I love Humid with a chance of fish balls !
The Goose looked great, and the texture and how Roasting is done showed how the flavor and ingredients helps everything else comes together,to make a great meal. The recipe made the perfect combination for the pig to come together nicely, and delicious to.
Wow now that looks good wooooooo hooooooooo I'm loving hong Kong and the mini history and food lessons good job mark keep up the good work
The iconic tilt to the right with that big smile for the aha moment! Love watching you eating that way always, Mark!
OMG Mouth watering, Char Siu so easy to cook, believe me!!
Great video as usual!.
Been to Shanghai, Chengdu, Beijing, and some other neighboring cities but HK is still my fav! Great to see u visit so many great restaurants.
Thank you Mark for the GREAT HK food series. I have been your fans since long time ago and I am so lucky to have a chance to take a picture with you outside Yat Lok. You will never know how excited I am!!
Mark, we can tell when the flavor hits you because you lean back in the chair. God Bless!!!!
It's bleeding mouth watering. Thanks Mark it were a good watch.
Delicious food!!!! Thanks Mark
Mmmmmm... This has to be one of my top 5 favorite episodes for sure!! The grilled succulent pork looks perfectly balanced from the charred skin to the juicy meat & fat glazed in sweet drippings. Omgoodness!! I hasn't yet had the pleasure to taste grilled goose but it looks somewhat similar to duck which is one of my favorites. The way Mark took a bite into the bbq goose drumstick was pure gold hearing the snap from the crispy skin automatically made my stomach roar lol. Every restaurant displayed looks amazingly delicious & tasty for sure!! The unique techniques used to craft signature meats in each restaurant is so phenomenal!! Thanks Mark so much for your outstanding documentation of food & culture!! This was so awesome like always!! Safe travels & blessings to you your family!! Happy Mother's Day to your Wife & Mother as well!! Cheers!! 🍗🍖🥢🍚🍻
Mark is the best
Love you Mark for everything ❤
Awesome thanks Mark
OMG,Food looks delicious.
One of your very best presentations!!!! So informative!! I may never get to Hong Kong but if I do, I am eating exactly what you did🙂🙂
Is mmmmMark getting a sense of humor ,the music when he bites into the goose ,I could almost taste that skin frig,,,,,So jealous .Thx for inspiration to travel. U and bourdain will always be my hero's. When he died I kinda gave up a little ...Then I found you, U gave me hope. Peace migrationology for life.
Great video Mark!
Looks so good!! I like that they cook it longer!!
Mark you are the best for what you do thank you so much love from Canada
Watching this video brought back memory of a similar joint in downtown Taipei Taiwan, famous for their goose noodle soup. As a child, I ate there a few times and each dining experience in this busy corner shop was rich and unforgettable. With the hustle and aroma in the surrounding blocks detectable as you approach this place, it just amped up your expectation higher looking forward to a great bowl of goose noodle soup.
Another awesome and delicious video
I'm drooling right now!!
Let’s meat again! Love all these theme food tour. Definitely put on my must visit list next time i travel to hk.
Woah so delicious 🤤
@3:53 you can tell Mark is being genuine about how serious the chef is about the pork, considering how annoyed he looks that Mark won’t let him put the meat in the oven 😂
A definite highlight of this episode was when Mark was comparing and contrasting the suckling pig and the conventional roast pig at Wing Hap Lung. His explanation of the fine details was superb. And, it was good to know that the charcoal made a difference (as it should have). Another great sequence was when Mark picked up that roast goose drumstick at Yat Lok, as he was remembering that first roast goose that he had in 2014 (with the slow mo kicking in)...that was so poignant. As a long time viewer of Mark's channel, that was a special moment. It was about food and more at that point.
love Marks sense of humor
Thank you for the wonderful video of eating juicy char siu in Hong Kong 👍
Virginia é muito bacana, come tanto quanto o Mark. Adorando os vídeos de Hong-Kong!! Saudações do Brasil 🇧🇷 🇧🇷
Your videos always make me hungry...
Thank you Mark once again for showing us the best food in HK! I was born in HK and now I think it is time for me to go back to my birthday place and just eat my heart out! 😂
Everything looks very delicious
Food looks delicious 😋
Wow its awesome
I noticed some of the content was blurred out. Mark it's ok to show the whole shot. If someone gets offended they don't need to be. I love your videos. I've been watching your videos for years. Keep up the good work.
Not some people it is actually youtube will block the entire video. Sad but censor what you need to bring us good food without getting the video banned.
Hong Kong is always epic!
Great Video again Mark, but when are you coming back to Charleston, SC?
Just realised i have been subscribed to this channel for 10 years!!!
The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family
Awesome series Mark. My mouth was watering with every visual of this episode. Haven’t been to HK in 7 years, I need to head back. Virginia was a great contributor to this series. 😂 at the re-enactment of your first bite of goose from 2014. Now excuse me while I track down some BBQ pork for my next meal. 😋
Mouth watering delicious looking food
Mouthwatering content! 😍
Always wondered how you stayed Lean!! With all those delicious food! Good reviews!
You've got away from the Oh wows! Great show!
Congratulation! Finally you go there.
Will be in HK again next week… excited to EAT
😅👍
Delicious Char Siu 😍😋😋😋👌
I always watching mark wien's video while eating.. Have a good day for Anyone reading this comment..
OMG 😧 THIS IS HEAVEN 😂😂😂
Just noticed that production value is way much better lately on this channel
Love this video!!!!!!!!!!!
those three cuisines are literally super delicious.
Watching mark take that 10 year anniversary bite was awesome to experience!
good job bro i really like this one
My goodness😋 i love hongkong roast goose
I can tell Virginia is the meat lover! The way her 👀 eyes rolled and rounded. She is so cute with meat dishes
Other than these shops you've been to, there are actually quite a few hidden gems that the roast are as superb! Glad you like them all. Char siu, i must say, is simply something one can eat 24/7
Mouth Watering Episode 🤙
greetings from hong Kong !
Looks good!
Next interesting video. We can imagine and to think about their feelings 😋
THAT FEELING WHEN YOU BITE INTO THE ROASTED GOOSE DRUMSTICK IS JUST ANOTHER LEVEL
Welcome to Hong Kong, Mark!
You know it’s good when Mark’s eyes starts poppin out!
Welcome to Hong Kong. Please try as much as food you can 🥰🥰