If You Have Flour And Apples Make This Dessert Without Oven | Layered Apple Pie
2021 ж. 5 Мау.
8 996 986 Рет қаралды
Layered Apple Pie
karipap inspiration
by @Vinastar Channel
Recipe:
400-450 grams of apples
1 tablespoon butter
50 grams of palm sugar/sugar (-+ 4 tbsp)
1/4 tsp salt
1/4 tsp cinnamon powder (optional)
1 tablespoon of cornstarch
1-2 tablespoons of water
first dough
300 grams all-purpose flour (30 tablespoons flat)
1 tablespoon sugar
1 teaspoon salt
110 ml water
75 ml vegetable oil
second dough
130 grams all-purpose flour (13 tablespoons flat)
80 grams of salted butter/margarine (6 and 1/2 tbsp)
Enjoyed the background music 😊🎶
😂😂😂😂
Yes frm whr is it available?
Tango argentino 💞👠👠🎶
@@shafnashareef Tango de la noche
Thanks 😊
They look like beautiful seashells. Bonus points for aesthetics
They look so delicious♡♡♡
od
Very nice and yummy, thanks for sharing
layernya cantik banget dipadukan manisnya apelpasti enak banget ini
Perfect with vanilla ice cream 😇
Nice, cem karipap ya, cuman beda isian aja, ya Tuhanku...berilah kekuatan kepada hambamu ini untuk recook, singkirkanlah kemalasan di diri ini, aamiin...
I love your Apple Pie so much. It's so delicious.I want to eat them now and I love your song very much.
Great video I really appreciate .so easy and delicious . Thanks for sharing with us" God bless you"
Italian bakeries sell them as "sfogliatelle." They are a specialty of Campania (Naples area) and are filled with sweetened ricotta cheese. I always wondered how they were made. I didn't realize you needed tango music.
😆 Good you figured out the secret! Tango music, it is!!
sfogliatelle are baked, though, and the dough is layered with lard (vegetarians, Muslims, etc. - you'd better be aware of that)
"Campania" is a region in the South.
Lol!!!😅😅😅😅
kzhead.info/sun/Y8qhiNlvo6Npd58/bejne.html👍🏻👍🏻👍🏻👍🏻
These are absolutely beautiful and look so deliciously crispy. Imagine the filling with endless possibilities in flavor 👍
Pode ter traduzir em português a receita!
Essa farinha multiuso é a mesma farinha de trigo ?
Канал потрясающий! Рецепты отличные!
Coba resep ini gak nyesel, hasil sangat bagus. Dari sekian banyak resep, komposisi yg ini paling oke mnrt saya, resepnya gak bohong.
Que maravilha, você fez essa massa parecer fácil de fazer, por isso eu não resisti e me escrevi no canal. Sucesso pra você!
Eu tbm🥰
Чудесная музыка! Изумительный рецепт! Вкусно, хрустяще, ароматно! Спасибо огромное!
А вы готовили?
Не так красиво получилось, но вкусно! И с вишней очень вкусно!
OMG ....the music is enough to keep me here. It is actually worth listening to. And the product is worth sticking around to learn. Bravo to the people or person responsible. Thank you so much for doing this video as an example of what all instructional videos could sound like. Sincerely
Рецепт и видео - произведение искусства. Браво!
Ellerinize sağlık çok güzel oldu
In malaysia, we've a version of this but with potato curry filling. It's called 'karipap pusing'.
In india we call it samosa
It is the same as in Thailand. We also called it Karipuff too.
Samosa doesn’t have any layers, it’s just the triangle shape
can you wrıte more what is inside and what it looks like, please. This curry thing. I would like to try with potato too
In Indonesia it's called pastel
Музыкальное сопровождение прекрасно подобрано. А пирожки похожи на самсу. Надо попробовать. Спасибо
mantep bangettt. simpel mudah dimengerti, trimakasih ilmunya
❤Quiero saber si sabes hacer los pactos qué se hacen con dos cucharas nada mad
The recipe seems very simple 😋 i'll try It 😋
Lovely recipe & lovely background music from Tango De La Noche by Wayne Jones
Gostei
.
Música lindíssima!!!!Um tango !!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Не думала досмотреть до конца, но …Танго!👌👏👏👏👏👏👌
Обалдеть ,музыка подобрана!!!!рецепт супер!пять миллионов просмотров,почти......плохо нет под видео записи рецепта!
Terlihat sangat enak dan simple terimakasih sudah berbagi resep dan tutorial cara buatnya 😊
Pie apel. Apel nya dimasak sampai matang dengan gula aren. The best presentasi this video.
Thou the process of making the dough is quite time consuming, the outcome is beautiful. I will use that method in making our Filipino empanada. I love the layered crust
I think its for the layers giving out crunch just like croissants
That would be a beautiful combo! If someone mastered this dough, the fillings are limitless, really. Mmmmm
Great recipe, beautiful layers! Side note: Sometimes the comments on these videos do my head in. Humans, this was a great recipe but there is always a need for someone to nitpick about the smallest things… Don’t have palm sugar? Use another kind of sugar. Don’t want to fry? Figure out the temp and time to bake them. Dough is time consuming to make? Try making croissant dough; that’s an all day affair. This looked bluddy easy, in my opinion. Can’t we just respectfully appreciate the time it took to make this video and move on?🤷♀️
Well said
👍👍👍
It's because people feel good when they can be keyboard warriors. It gives them a sense of fulfillment putting others down because their own lives are so pathetic. Not much can be done to help people like that, sadly.
Thank yOu
@@dontgranme Sadly indeed…
Very nice preparation 😋😋 tasty👌👌 big 👍🏻👍🏻❤️ Looks so delicious, thanks for sharing, thank you for sharing this amazing video Nice recipe 👍 Looks absolutely delicious and perfect. Yummy mouth watering 💕
Mashalla 💗 looking zabrdast 🤗😍🤗😍
Masha Allah Must try this amazing recipe 😋
Wonderful the receipe and the sound track!
Made it today , ( used brown sugar) It turned out amazing Everyone in my family loved it ❤
Saya senang menemukan chanel ini sangat menginpirasi untuk saya membuat kue
Ohh in Malaysia we called this 'karipap'. Its a traditional dish for Malaysian, Singaporean, Thailand and also Brunei but the filling are different. Try the curry recipe too! Its really delish. The apple filling looks nice too. Gonna try this recipe next. Thanks for uploading!
Hello. Can i bake this instead of frying?
@@ekindemirkaya465 oh you cannot bake it. Baking will change the texture of the pie and the crust probably will not be that crunchy. Im not sure about the taste. I would suggest following the recipe that specially use the oven. But if it taste the same, then why not? Try it then. Tell me if it works!
@@luloon2040 yeeees i'm going to try both and let you know how it turns out. Sorry for bad English and thank you for your kind reply.
@@ekindemirkaya465 0 0 pi 700
I just had this recently it was a Thai meat filling .would someone like to give me a recipe for a meat filling? It was delicious.
С интересом наблюдала за процессом приготовления, очень красивые пирожки получились,но жареное тесто-это прощай печень и поджелудочная.
Ну если каждый день питаться, то конечно. Вы уж совсем то не безумствуйте. Мне 60 лет в нашей семье делали и чебуреки, и беляши и хворост - отец дожил до 87,маме 81 - никто у нас на желудки не жаловался....
Предполагается, что каждый съест не более, чем одну-две.
jadinya seperti puff pastry👍sangat cantik👍 Terimakasih videonya 🙏 dan Sukses buat Chanelnya 🙏 Jaga Kesehatan 😊🙏👍
Thank you for sharing this delicious pastry. I love it the video as well. Salam success from #dapursukma.
Many thanks for sharing your recipe. Made the apple pies and they were excellent. The pastry is light, airy and crispy, not sweet with a buttery melt in the mouth effect. It is a keeper. It is like puff pastry without the excessive butter and work. I will definitely use the pastry without sugar in it with chicken or meat fillings as well. Asante sana (thank you very much) as we say in Kenya.
This exactly what I have been searching for, I can't wait to try it out. Thanks so much for adding up more knowledge in me . Thanks
@@ngozionuoha8785 mñnñll iiiiui0lp
"Empanada de kaliskis" is what we called it here in the Philippines. Yummy! 😋
Wow 😍😍 the sound of breaking Apple pie layers is so tempting 😋
Reading the comments it seems like in different countries they have a similar version. What matters to me is that this looks delicious and I'll try them for my mom's birthday. Thank you so much for sharing!
Dá trabalho , mas no final fica incrível 👏🏻👏🏻👏🏻👏🏻
Oi vc sabe o nome dessa receita?
@@giseleluz9206 sfogliatelle, receita italiana, vi nos comentários👍
@@anasoares5630 grazie mille
We have some bakeries selling these here in Greece, some of them are just like these with apple filling (and icing sugar on top), some are with pastry cream filling and some with Nutella... They're really crispy and yummy, I've always wandered how is this kind of layered pastry made... Seeing how relatively easy is your recipe, I'm now so willing to try and make them!
In Italy we have them too. We call them "sfogliatella" and they're typical of Naples, but we put various creams or nutella in it.
It’s like sfogliatelle (napolitan (italian)).
It's not Greek
@@ST-hf1ok Who claimed of this recipe to be Greek? I'm just stating that I have bought pies from some bakeries (there aren't many that sell these though) that look exactly like these, and I happen to live in Greece! Smh, why would you change the (already clear) meaning of my words? 🤷🏻♀️
It's an Indonesian KZhead channel. Just saying.
Oh! Wow! This is so yummy! I've always wondered how to make that double kind of layered dough. It comes out perfect! And the filling is a very good idea. This is so delicious!! Kudos!!
Really a nice recipe,it seems.this layerings look so special 👌. This steps can be practiced in making Indian recipe- Gujhiya..🙂
Great music!! 😍 *Argentinian tango* is soooo beatiful 🙌🏻 🇦🇷
We called it Methi (sweet)kachori filled wth dry fruits (like Almond walnuts etc) its so yummy..
Really love how the pastry is done. It's like puff pastry with all the layers but with less fat and less preparation, and cooks up wonderfully!
the reduced fat comes back in deep frying. I hope it can be baked and have similar result.
looking at all the butter and oil i dont see how those are reduced fat
@@stray6770 puff pastry gets even more butter. Another entire stick (or more, depending on the version) is chopped and added to the dough when you do the stretch-roll-repeat-it phase.
Not less preparation, less effort yet an awesome result
Yes me i like it too.😄 Warm regards from my channel.💗
Музыкальное сопровождение отменно. А пирожки,мммм.Кто б мне их приготовил.С удовольствием чайку бы с ними!!!🤗🤗🤗
OMG.. Liat video nya aja, gw udah ngiler
Наверное это вкусно, тааак замороченно!
AIRFRYER kzhead.info/sun/lq99ccWSppaQd4k/bejne.html
Beautiful, I will try it, lot's of love from India
Really superb recipe shared😊
bahan kulitnya bisa untuk epok-epok juga krispy dan enak Terima kasih resepnya ka
Приготовила в духовке с персиками, гораздо лучше. Теперь пробую с бананами. Спасибо за рецепт.
Сколько их печь, подскажите пожалуйста и температура какая, спасибо🌸
10 минут при температуре 220, 5 -10 минут при температуре 160 -170.
@@user-bu1hw2ey8s спасибо 🤗
Думаю, и с творогом должно быть неплохо. В духовке. В масле очень тяжело для моего желудка/возраста. Что скажете? Спасибо за рецепт.
@@user-sv7ss5ol5j Да с чем хотите, главное не очень жидкое.
It's a great recipe , tried it today , the layers opened up it was super crispy The way you taught it became very simple Thanks again for the recipe
Завтра возьму на работе отгул, боюсь за день не справлюсь😄😄😄👋
👍👍👍😄😄😄
Включите танго, справитесь за полчаса.
Дааа, такая же мысль. Я бы хотела попробовать, но столько возиться не горазда🙈
@@dashylya77 может конечно и вкусно, но сорян, я,лучше есть не буду вообще!!!))))))))
@@elenamal1740 😅🙈
Me a encantado la receta segurisimo que esta delicioso,,,felicidades 😘😘❤❤❤❤❤❤
Un espectaculo 👏👏👏👏👏y la música, bellísima!!!
Must say I'm impressed, and it certainly does look tasty
Wow very nice 👍👍👍👍 beautiful and different 🌹❤️❤️ mouth watering 👍👍👍👍
Espectacular,una delicia😋😋😋y hermosa presentación, Felicidades😊
Why so many dislikes? Actually it’s a best idea although lots of hard work and as they say no pain no gain I liked it madam thanks for taking time off and shareing the video 🙏😇 also you can make it savoury with mutton or chicken mince will taste delicious 😋
Se me hizo agua la boca lo felicito por esa paciencia y enseñar sus recetas
Verdad
Looks very delicious two.🙏🙏
Beautifully explained...tq.
Mim surpreendi com essa receita maravilhosa nossa parabéns mais uma escrita no canal 🎉🎉🎉🎉🎉🎉🎉🎉
Mantappppp.... Jiwa .. ferfexxx to..... ludorrrrrpoooooo....👍👍👍👍👍
👏👏👏Além de parecer uma delícia, ficou lindo! Parabéns por tanto capricho no seu trabalho!!! 😍👏👏
mouth-watering recipe luv the crunchiness happy watching,tnx❤
Saya mencoba berkali2 baru pake resep ini berhasil puas. Krn sebelum digiling adonan dibulat2 dl diguling2kn baru dirolling. Mkasih
Delicious Apples filling. Thank you for sharing your best recipes
Лайк 👍 Но☝️запеку в духовочке!
Напишите, что в итоге получилось?
Must be really delicious, don't know how much time it's going to take to prepare it.
Супер сложенные пирожки ,спасибо за ресепт ,испекла
Terimakasih mbk resep nya..😀😀 sudah nyoba dan berhasil..saya jadikan ide jualan..🙏🙏 Semoga jadi amal jariyah jenengan..
Looks delicious
О! Мы как-раз нашли два яблока и муки! Начинаем готовить! Спасибо за рецепт!
Recomen banget buat bulan puasa🥰🥰
So delicious crispyy remidyyy thanks for your shearing video 🌹🧡 bhanladesh 👍
Nem posso imaginar o qt isso fica bom! Além de lindo!
Por fin una receta de empanada de manzana que se ve deliciosa!!!
Cierto por fin..se ve laboriosa pero el resultado es excelente ,gracias.
Bagus banget resepnya mudah,dan simpel....🤩
Woww.. Its yammy taste👍👍 super snack
Даааааа, замучаешься делать....... Легче купить слоёное тесто нафаршировать яблоками с сахаром и в духовку. Так в 100 раз быстрее:)
Это точно...... но начинка хороша🤔👍
Конечно быстрее.., но и не так вкусно. Здесь ведь еще и песочное тесто в составе. Восхитительный рецепт
Да классическое слоёное тесто. Там тоже масло смешивается с мукой п потом процесс слоения
Действительно, лучше в инстаграмме посидеть чем сделать что-то подобное.
@@Lana-0212 .
These are elegant little pastries, and love the tango music!
Awesome incredible I like all your receipies 👌👌 good luck thank you for sharing 👍👍👍
Wonderful and beautiful as sea shells.
Cooking as art, and yes, loved the music too! They look beautiful and delicious. Thanks for sharing your recipe and skill.
I will definitely make. First time I see with two separate dough.
Chanel nya keren bgt ,baru ketemu n langsung subscribe ❤️❤️❤️
This pastry so nice look
I've always maintained a tango is the proper way to cook.
Makes you want to put those shoes on and dance while making those tarts.
@@littlemisssunshine3267 Red shoes, right?
@@littlemisssunshine3267 kzhead.info/sun/Y8qhiNlvo6Npd58/bejne.html👍🏻👍🏻
@@chopin65 kzhead.info/sun/Y8qhiNlvo6Npd58/bejne.html👍🏻👍🏻👍🏻👍🏻
🕺💃
I puffed them with oil and cooked them in an air fryer. Thanks.
Delicious, amazing recipe, greetings from London 😊
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
This is amazing! I love the way you made the layered pastry dough by using two types of dough. That's ingenious! I'm going to have to try this but with baking instead of deep frying. Thank you for your video!
Would be very interested in hearing the results of baking! ? The 2 dough layered pastry is genius, way simpler than puff pastry. I’m thinking served with a yogurt/apple sauce blend drizzled on top. Or beside a vanilla ice cream that was blended with apple sauce.
Hei can i ask, how's your results?? Is it works with baking than frying?
i too would love to know if this worked with baking!! ^^
did it work?
Did it ? We're waiiiiting for your response and ditch the oil ..does it ?!!
Beautiful! They resemble sfogliatelle, an Italian pastry that I like. 😋
They are indeed sfogliatelle!!
Looks so good... 👌👍thanks for sharing..
Looks like amazing😍 In Türkiye we also cook and love it. Thanks for sharing the recepie🥰
Хороший рецепт! И музыка в тему и нет болтовни! И руки рукодельные!
И мне очень все понравилось
very nice
Мастерство хозяйки заслуживает похвалы. Можно взять на вооружение, как рецепт для самсы, но, конечно, нежареной. Но вот,что интересно - комменты на всех других, кроме русского, языках - благодарственные и хвалебные. Люди учтивые. А нам никак не угодишь... Но, если правда, рецепт - антипечень с поджелудочной, как не обратить внимание?🙄 И, ещё, если бы назвали: " Когда у вас есть яблоки и пять минут свободного времени, то сделайте это без выпечки", то простора для стеба ещё бы прибавилось😀.
Amazing way of cooking your so good the outcome is very nice and looks yummy
Enak bgt berlapis2 thank's y kak... Aku pake isian tp keju