10,000 Years Ago We Stopped Eating This And It Was a Huge Mistake
2024 ж. 25 Нау.
1 104 526 Рет қаралды
Thoughty2 Patreon & Discord: / thoughty2
Thoughty2 Audiobook: geni.us/t2audio
Thoughty2 Book: geni.us/t2book
Follow Thoughty2
TikTok: / realthoughty2
Facebook: / thoughty2
Instagram: / thoughty2
Website: thoughty2.com
About Thoughty2
Thoughty2 (Arran) is a British KZheadr and gatekeeper of useless facts. Thoughty2 creates mind-blowing factual videos about science, tech, history, opinion and just about everything else.
#Thoughty2
Editing: Jack Stevens
We should be feeding the starving lions in Africa our politicians.
Based AF. Time to start fresh with normal everyday citizens running the show. People who have had real jobs and lived in the real world.
@@MattyEngland It's not gonna change anything. Everyday citizens will turn as bad if given the opportunity.
Cruelty to lions is not the answer to our problems!
Would you eat a politician? I wouldn't even let my cats eat that shit.
@@kevokane1190 L😂L
I did a sort of keto for 7 months. I avoided processed food and drink and tried to keep carbs less than 25g per day. My only Achilles heel was alcohol. I switched to vodka soda from my go to rum and Coke. I did minimal exercise but did walk for at least 3000 steps per day. Sometimes 3000, sometimes 10k or 20k per day (made and effort to move around a lot more). I didn’t specifically exercise or do a lot of cardio. I ate almost exclusively what grew in the ground or what came from an animal (tried to stick to organic meats, not ones pumped full of steroids). I completely cut out anything with high fructose corn syrup in it. I lost around 75 lbs in those 7 months, and after I was done with that “experiment,” whenever I ate anything processed like fast food it made me feel extremely ill and was a guaranteed trip to the toilet. That was 4 years ago and I’ve kept all but 8 lbs of it off. I still enjoy food a lot and did during that entire time, just not processed garbage. It changed my life, honestly, and I feel much better today.
I refer to the vodka soda (slice of lime optional) as the 'Skinny bitch' lol.
well done, mate! glad you sorted your health out! stay healthy!
I think you might be confusing keto and paleo but otherwise congratulations!
Good for you! I would suggest the lack of foods high in sugars (fructose + corn syrup) had a larger part to play and were hard to avoid in the beginning until you learned what to look for? I'm interested to know how you were able to identify, and therefore avoid, meats with lots of steroids? Also, regarding the steps, I've been trying to keep then up myself. I find 3k is my bare minimum (I now feel lethargic if I haven't done 5k), 10k is about average, but how do you get 20k in?? There's a big jump to 20k steps (about 8.5miles) if you're only used to a quarter of that?? I can only do it on exceptional occasions like if I go for a nice long walk in the hills, which I really should do more
Yep. I gained 60lbs after I got clean, and was suffering from debilitating sugar crashes. Doctors said I didn't have diabetes, so I was fine. I started doing research on the internet, and learned what insulin resistance is. I learned that the ketogenic diet treats insulin resistance. So I started eating keto & intermittent fasting, and lost those 60lbs in 6 months. My blood sugar no longer spikes and crashes. My skin cleared up, I sleep better, and have more energy. I started having "cheat treats" one day a week-- like 2 chocolate chip cookies from the grocery store bakery, for example. But, i noticed that when I eat processed foods like that, my skin breaks out and I feel sorta "blah." If I eat a "cheat treat" like an organic sweet potato, I'm fine. I think I could even eat the occasional cookie or whatever, if it was made with grass fed butter instead of hydrogenated oils! Anyway, keto changed my life, too. I'm all about protein and veggies now, and cooking everything myself/ making my own meals from whole food ingredients. (I used to eat a vegan diet, but keto makes me feel the best out of any diet I've tried).
Only one issue i Have with this Video. The Vitamin K. Theres actually a vitamin K2 that we require much more than the K1 found in leafy greens that arent actually bioavailable and full of pesticides( these leafy greens are on the dirty dosen list). Vitamin K2 is found in RED MEAT and fermented vegetables as well as in some dairy. The K2 deficiency is now believed to be one of the major causes of arterial plaque build up. The K2 is required to control Calcium placement in the bones and teeth but since we lack it. Calcium ends up building up in micro lessions in the arteries walls caused by inflamation.
Well said. This is one of the main issues that's not recognised enough, for the reason behind heart attacks. Calcium build up in arteries is a major issue and K2 can regulate that perfectly. K2 naturally found in red meat.
There is more to it. Bacteria produce only MK7 form, that is not bioactive. We need MK4 that is synthesized only by animal tissue. So you can NOT get K2 from plants like fermented soy, natto. You can only get bioactive vitamin K2 MK4 from animal food - meat, eggs and dairy.
Then why is there a positive correlation between red meat consumption and heart attack and heart failure? I'm not trying to be snarky, I'm curious.
As you pointed out, K2 can be obtained from eating certain fermented vegetables, so eating meat is not needed to get all the K2 needed for optimal health. Red meat is a probable carcinogen, and has high levels of saturated fat leading to increased Cardiovascular disease (CVD.) Our ancestors did not live as long as we do today, and populations who eat basically nothing but animal products today live about 10 to 20 fewer years than others in the same country. For example, the Inuit of Canada who live 10 fewer years and the Maasai of Tanzania who live 20 fewer years.
@@Dave.O This is a myth put out by the food industry / big pharma scam and Vegans. Don't take my word for it Google it.
Switched to full carnivore after 40yrs of eating like a normal person. Took a while but I feel way better. Gained muscle and lost internal and external fat. I don't need deodorant anymore either, no gas or bloated feelings like on regular foods. My hair got darker as well... Anyway. Also should add that I have some American Indian heritage so maybe that has something to do with me being more sensitive to grains and dairy.
They did a study using two men, for a year, in 1929-1930, in which these ate only meat. Their health actually improved. I was reminded of it because it was mentioned on a recent episode of The Doctors, whose medical panel poo-pooed the study, based solely on its being nearly 100 years old.
These 2 guys were Norwegians. Basically all humans are meat eaters. We function well on just meat and poorly on just catbs.
My story is identical to yours. And today is a day 59 for me being on carnivore. The Mediterranean diet is an absolute bullshit scam. It is not the best diet to be on. One should not be eating greens. So the student needs to take his Mediterranean diet and shove it up a stupid ass.😅
I started carnivore 6 months ago when I stumbled upon it by chance. Within 3 days, my right hip stopped hurting. I wasn’t trying to lose weight but I dropped 50 pounds. I think I look scrawny but my doctor says my weight is ‘perfect’.
I started carnivore a month ago after spending most of my adult life being vegetarian, vegan and flexitarian . Feeling better already but I have a long way to go to be healthy
My mom grew up in an agrarian village in rural Greece, so i know what my ancestors had been eating for hundreds (or thousands) of years. My mom's family ate one chicken from the flock per week. They foraged herbs and leafy greens. They had potatoes, olive oil, and goat cheese year around. They only slaughtered goats as the herd size allowed. So not often. They had fruiting trees too. Almonds, figs, citrus, and of course olives. They did not have cane sugar. "Dessert" was a fig with an almond in it.
That sounds so delicious & in harmony with the land & animals. Cane sugar really destroys the taste buds I find, I can't enjoy the flavours of other foods after it, but if I stay off processed food, sugar & grains, other foods start to taste better. But nothing beats the flavours & nutrients of slow growing your own fruit & veg. Oh wow, your comment has got me dreaming again of an orchard one day!
How old?
@@backtothebarky How old is what???
@@cherrieaulait... Is she or was she.
@@backtothebarky Oh you're asking how old the lady's mother is or was, as in how long ago was this lifestyle? It sounds so idyllic I hope it is still lived by as many people as possible!
Archeologist here! The Paleo "Diet" really focuses on muscle meat and while Proteins are essential for physiological needs, what is often overlooked is how much organ meat was eaten at any given time. Only in the last 40 something years we stopped eating organ meats and bone marrow in favor of muscle meats. Also the nutrient density and fibre content in modern vegetables and fruit are VASTLY different than in the paleolithic era. So the Paleo Diet is just another trend that is followed. But i love your take on the Mediterranean Diet !
Actually, most advocates of the paleo diet are also advocates of eating offal - bone broth, liver etc.
Its a shame that it is so tricky to source organs these days. Beef liver and chicken hearts is what you find in the stores here. Beef heart and marrow actually tastes really good but have to order online in bulk :(
@@fredrik1337 I'm from europe and can only say that you can get quality organ meat from butchers around here but the millenial and boomer generations are still "traumatised" from having to eat organ meats in the post war time (up to the 70ties or early 90ties depending on location) . So we're still waiting for a comeback. And I tought, that the raw meat "Carnivore" diet is seen differently to the "paleo" diet
@@fredrik1337 You could also try to get to know a local farmer or hunter. Often they are really happy when people actually want to honour the lives of their animals this way and they might even give organ meat away for free.
@@spookyghoul5078 My boomer parents fed me organ meats and I still love it! It's cheaper, too.
Our ancestor's diet depended more on the season than our current diets. We have access to food that is grown thousands of miles away at its peak of freshness or packaged to last months. Also the produce today probably looked, tasted, and differed in nutrition than what we have today. We have made Brussel sprouts more palatable within the last 20 years alone. Our ancestors probably didn't eat three square meals a day. More likely they feasted whenever there was food and went longer periods without food than the average citizens of the world today.
Exactly. And people seem to forget that life expectancy back in the day was way WAY shorter, medicine (or medical knowledge) was not as advanced, science, technology, engineering, and so on was either limited or non-existent which made certain living conditions a lot harsher for people.
@@clit_niblr0375based on what? Native American people who ate from nature, mostly meat, during 1700s, 1800s, 1900s lived to over 100 yo while at the same time Americans living in agricultural society, died in their 60s, mostly from sickness.
And GMO, even here in Africa.
@@clit_niblr0375 life expectancy was in fact not that much shorter. If you take a look, what we managed to do is to minimalize infant death. That's the reason our life expectancy is much higher.
@@snaxximan5737 - Excuse YOU, but YOU do know that people back in ancient times died way younger than they do now, correct? Or are YOU one of these revisionist history contrarians whose only rebuttal is 'nuh-uh!'
The Native American word for "Bad Hunter", is "Vegan"
no its not
you are ignorant on multiple levels. it would be impressive if it wasn’t so despicable.
@@donttouchme237who r u
28:25 The word 'Diet' means 'the kinds of food that a person, animal, or community habitually eats.' It is NOT reserved for restricting consumption.
Not SUPPOSED to be, but to most 'adherents' (see Believers In) a Diet, it's a religion.
Diet: A: the food and drink that a person, animal, or group usually takes. B: the kind and amount of food selected for a person or animal for a special reason (as improving health)
@@billpugh58 Isn't the japanese government involved somehow
Diet is something you do to lose or gain weight, in the case of obesity, it's actually a lifestyle change. Diets are only done for an limited time, a lifestyle change means you don't stop when you get the desired condition.
@@jumpercable20 That is a later definition of the word. The original meaning was 'the collection of food you ate'.
I read an article in a science magazine probably 30 years ago written about an area studied by archeologists where people had lived continuously as hunter gatherers and then transitioned into agriculture. What they found studying their bones was that the hunter gatherers were healthier than the people who lived after agriculture. The agriculture bodies had more cavities and more signs of arthritis, and their bones were weaker.
That's what the video says. Did you watch it?
Does it matter? Healthier didn't mean longer living. Have you realized, the weaker our bones get, the longer we live? what if our bones thickening is actually bad? and we need more porous bones, more gelatinous to live way longer than necessary?
Totolakay 🐒
Oh deer 🦌
@@TotoLakay We can't play tennis with porous, gelatinous bones. Tennis players develop harder bones on their dominant arm from all the impact of hitting the ball!
8 months, only meat. Pure carnivore. Diabetes cured, high blood pressure normalized, all aches and pains gone, sleep like a rock, anxiety gone, and on and on... Oh, and 40 lbs gone in first 3 months then stable for 5 more months.
Thank you! Been looking for this comment from someone.
Now you now why some people want to take away our natural diet. Veganism is pushed like crazy these days 😢
Well done. 👍
It's called an eliminate diet.
How does a normal day of eating only meat look like?
The Nº1 Rule of Nutrition: There is no such thing as an "essencial carbohidrate"
🧢
Based
Carbohydrate is how it's spelled
You showed our ignorance when you misspelled multiple words. Carbohydrates are essential as its the brain's and muscles of the body's primary fuel source. If you want your body to break down muscle and convert it into carbs for energy, be my guest.
@@michaelmorrill4780 No, the body needs GLUCOSE, not carbs. The body can still make glucose when needed in the absence of carbs.
There is a big issue with lack of minerals in foods that are supposed to have said minerals. Many of the soils upon which our foods are grown are depleted. Farms replenish some of them through different methods, but minerals such as magnesium and zinc are not being replenished. You can grow whichever vegies are supposed to be rich in these, but if the soil lacks them the vegies do not produce them out of thin air. I believe magnesium is currently one of the minerals soils are most deficient off, and thus lacking as a nutrient in our diets.
Smart
Also iodine. 300 years ago farmers used to gather seaweeds/dead sea grass in wagonloads to add to their fields & let breakdown over winter. Replenished iodine & magnesium in the soil.
The ocean has all its minerals always.
Pee in your garden.
Magnesium and zinc absolutely are being replenished, mate, most modern industrial fertilizers have a main component, but also several micro-components which include these minerals. You can also buy natural ones, but they are much more expensive. The real reason isn't in the soil, but in the varieties we grow today - all of our food sources currently have roughly only 1/3 of the nutrients they used to have in the 50's, yet we still use spreadsheet from that period (so when a doc tells you to eat an apple, nowadays you would have to eat three in order to get the same amount of nutrients, but then you'll be ingesting a LOT more sugar as well, because that's the only component we can influence when making new varieties with bigger yields).
I am leaving this comment here so that after some hours, days, weeks, months or years when someone likes or comment on it, I will be reminded to watch this video again
Watch this video again
No one cares flakey flakerston
Smart 🤓
Go on... you know you want to... click that play button again 😊
@@Jake-vz1fk just got the notification now 😊
I've never felt or looked healthier than now, aged 32, having had three kids. I've cut out gluten, oats, dairy, refined sugar, caffeine, and alcohol. I avoid seed oils but they are in everything. My weight is great, I've got a 27inch waist, my menstrual cycle massively improved after cutting dairy, and my mental state has also hugely improved. I eat meat, fish, veg, fruit, some legumes, some rice, rice noodles, potatoes, some gluten free pasta, nuts, seeds, olive oil, coconut products, avocado oil, and maple syrup. I fast most days for between 14 and 20 hours, always skipping breakfast, and I try to get enough sleep. Thanks for making this video! The world of ancestral eating is fascinating.
What's your take on the recommendation for 14/10 instead of 16/8 fasting for women? Sounds like you thrive on longer fasting. Do you think it's highly individual?
Dairy wasn't the cause of you being fat
There is a reason in the hospitals they get you to eat vegetables to get better, instead of meat.
@@dealarrNon sequitur. They aren't feeding you vegetables because they are full of the required nutrition, but because they are cheap. If you look up nutrition profiles of food and the required nutrients of humans, you can get everything you need from a ruminant like a cow or sheep. Vegetables and plants in general provide incomplete or less available nutrients. Requiring you to eat a lot more to get the same nutrient level. Add to that, the fact that a majority of vitamins are fat soluable and it becomes necessary to eat fat in you diet in order to absorb the nutrients properly. You aren't getting that from broccoli. Nothing wrong with eating veggies, but they are not a good main source in nutritional health if you do any amount of research beyond confirmation bias.
@@PFirefly06 While the cow thing is technically true most of the really nutritional stuff is found among the offal, which a lot of people can't stomach these days, if they can even get their hands on it, in the first place.
*GROSSLY UNDERRATED EPISODE.* I’ve been a strict carnivore for the past 5+ years & I’m glad to see this awareness growing. I disagree that we are omnivores though but that isn’t any form of protest against the main message… EDIT: Exogenous carbohydrates are unnecessary. Our body makes all the glucose we need-without the need for any carbohydrate consumption whatsoever. Glucose are literally toxic above a specific threshold, which the body easily maintains levels below until exogenous carbohydrates are introduced to the system. Watch interviews with Professor Bart Kay to learn more.
Spot on. Bart know his stuff
The first result for exo carbs: In long-duration exercise, a greater contribution of exogenous carbohydrate (carbohydrate ingested in beverages or other foods) will spare liver glycogen, prevent a drop in blood glucose concentration, and help maintain the high rate of carbohydrate oxidation necessary to sustain exercise intensity. So not always unnecessary?
@@mkteku The answer is somewhere in the middle, it depends
@@mkteku Yep, still not always necessary. Not at all. You don’t need to “spare liver glycogen” when we have the ability of gluco-neo-genesis. When fat-adapted performance is just as good as-if not better than-being in glycolysis. As I said; Watch Professor Bart Kay’s videos to learn more.
I've been abouding carbs for over 20 years and I'm still able to have bicked over 2000 miles this year. I ride for many hours and don't run out of energy or have to consume food. Humans can use fat for energy and make the little glucose that it needs without consuming carbs.
Just a small info to add here: Mediterranean diet is also the main diet of Morocco, Lebanon, Cyprus, Malta, Portugal, Turkey, Algeria, Tunisia, Egypt, Libya, Syria, and France. The Mediterranean region has 2 blue zones not only one. Apart from Sardinia, you also has the island of Ikaria in Greece.
Aren't most of those countries on the Mediterranean? They would be influenced by the same dietary norms of the area.
Check out the village in Italy where 30% of people are over 100 years old. And 30% of them are over 110. It's called Acciaroli
This guy is an ignorant and thinks mediterraean diet is only spain italy and greece.
@@randallan8158 I think the issue being highlighted is that as often as the Mediterranean diet is discussed, there is still a predisposition for a majority audience to interpret that as Italian, Greek, or Spanish (Eurocentric) while the Mediterranean region absolutely includes all the other countries the OP mentioned, it is not really accurate to suggest there are any broad 'dietary norms of the area,' in addition to the fact that island cultures, even in the Mediterranean, tend to be more insulated from outside influence and pressure.
Omnivore diet. Eat everything 😅 omg who could have guessed 😮😮😮😮
I was having a conversation with a woman I didn't know when I mentioned Kinder Eggs. The moment I said, "eggs" she became righteously indignant and told me that she was vegan and that eating eggs was wrong. I tried to explain to her that Kinder Eggs were just egg shaped chocolate. The moment I said, "chocolate" she yelled, "That's worse than alcohol." Um . . . I have a question . . . Does lack of b12 cause insanity? Edit: I really don't care whether anyone chooses to be vegan or not. This is not about veganism. This is about the fact that this women went off on an insane tangent just like many of you are doing.
Mate!! 😂😂 It must do coz kinder eggs are banging 😂
Eating eggs is why we chickens came to be and is by far the healthiest type of animal product way better than meat in virtually every way.
Strange that she as vegan says chocolate is worse than alcohol lol, it’s a fruit seed 😂I love my dark chocolate and those of higher chocolate like 90% these are bitter and only eaten in tiny bits lol. Less sugars. She need a chocolate almond milk with a good dash of rum or vodka 😂
@@lawrencetrujillo7365it's slightly behind pork in efficiency but i don't really like the taste of pork anyway so eggs all the way.
@@nancywillaert5129 she probably meant processed sugar.
Just an FYI. We do not need carbs at all. Our body can convert proteins into glucose. Glucose is what we need which often comes from carbs. But we need about 2 to 4 grams of glucose per day which is made by us. Issue is people eat 200 to 500 grans of carbs per day so never get to use glucose they would make. Running on Ketones is ideal.
I absolutely love your videos, Arran. Brilliant combination of entertainment and educational content. Thank-You!❤
I feel like when we started agriculture, we kinda found an unintended glitch/exploit and steered off the path ever since that.
Infinite population growth glitch *2024 NOT PATCHED NOT CLICKBAIT*
@@onebritishboi9892 until there are droughts, wars, plagues 💀
Ya imagine if 8 billion of us now were to go out hunting everyday? everything edible would last about 2 days.
This matrix is a combining game, nice point 😉 #agalchemy
@TheCriticom I mean imagine everytime you wanted meat you just go to a place where you can buy it. Crazy.
I recently made a change to my daily diet. And lost 25 pounds! Previously, my typical breakfast included a raisin bran muffin or something similar, coffee, a small orange juice, yogurt, and some fruit such as pineapple, a banana, and peaches. While I was still working (I am retired now), I usually had a sandwich with cold meat and cheese on whole wheat bread for lunch. My dinner varied among beef, chicken and fish, with either pasta, rice, or potatoes and some kind of vegetables. And I usually drank milk with lunch and dinner. I had slowly gained weight over the past 20 + years, and even though I stopped having lunch after retiring, I continued to gain weight with most of the fat gain around my middle torso. So I decided to make a change to skipping the muffins, being high in carbohydrates, and changing to a breakfast of stir-fried onion, peppers and mushrooms, with some ham, and then cracked a couple of eggs on top, going with more protein. I also changed to Greek yogurt with no added sugar. Dinner stayed mostly the same. After two weeks, I lost three pounds. I then extended the list and cut out desserts, and milk, after I realized I was drinking it out of habit with dessert. I continued to lose weight and over five or six months lost 25 pounds. I didn't increase my level of exercise during this time, but continued the fairly active life I always have been. At the same time I started to log my calories. It's hard to say that it played a part because I don't know what my old calorie count was, but it did give me a sense of control over what I was eating. I am inclined to say cutting out the extra carbs made all the difference. And the effects were seen almost right away.
Thank you for sharing that with us. Here's what I learned about breakfast. If you eat a bigger one (almost anything, not muffin -- but like protein), then you stay full longer in the day. So, if I do that, then I am not as likely to want to really soak up calories during lunch. And, possibly, I burn it off more too. So, that might be what you are experiencing, exactly as what I have found through some experimentation. But, whatever is working for you, that's awesome. Just keep it and up, and do stay healthy in your retired years. I want you & everyone else healthy.
I am glad that you got healthy again. Yes, cutting out the fruit and milk were the biggest contributors. I have started gaining a lot of weight when I became accustom to adding whole milk to my coffee (and I would drink 4 small cups a day). And of course the fructose in fruits sticks to the body much, much longer than other sugar types do. I learned that the hard way. I lost a huge amount of weight when I stopped drinking drinks with high fructose corn syrup (I mean a LOT of weight melted off me. Drinking drinks with cane sugar does nothing to add weight to me). I know that I should cut down on the whole milk. But I just cannot help it now. I believe that I have become addicted to the creamy coffee in the morning. Drinking plain black coffee does nothing for me except give me acid reflux
Fat doesn't make you fat, sugar makes you fat. Fat feeds your brain and prevents early dementia and Alzheimer's disease. Sugar makes your metabolism and brain activity sluggish and has a negative impact on future development and abilities in young children via epigenetics.
@@johnathanmagliari8461 Actually, I'm still eating a lot of fruit. Breakfast includes a banana, some pineapple and canned peaches. Most snacks are either an apple or an orange. What I did eliminate was yogurt with added fruit. That's where the processed sugars came from. Fruit is a natural source of sugars and take longer to metabolize. I also added more protein so that helped keep away the hunger feeling that leads to excess eating.
@@1953bassman Well then your body can process fructose much better than mine can. I always gain a lot of weight after eating lots of fruits
Sugar is a bigger scourge than processed food, which is a close second.
Thank you so much for taking the time to make this VERY informative video!!! Clarity at last 👍
Perhaps the hunter gatherers got more exercise hunting and gathering?
And sunlight.. and no exhaust fumes, no highway noise, no stress from bills & clogged drains
Organic exercise. No trucks to haul around animals, primitive tools for meat cutting and processing animals, no machines to harvest fruits and vegetables, etc. Brb going off to live in the forest to become a hunter gatherer
yep!...
Being chased by a sabre toothed tiger is a good source of zone 4 cardio.
Stress was there too.. stress of survival and being preyed any time by the other predators
I think the reason our ancestors switched from hunter-gatherers to farmers wasn't because they wanted bread, but because they wanted beer. "Was alcohol the reason for civilization?" searched under one's preferred search engine turns up some interesting results.
Alcohol is probably the single most reason for the proliferation of the human species. And yes it is a really interesting little nugget of our history. Makes sense to me too ,how it all came about and why, ya know. Kinda hilarious at the same time ! There's this old joke about even not so good looking girls....😵💫🤪🫣
Beer was also the reason for the invention of ice hockey.
Beer was actually invented by human, surprise fact. And yes, people did farm wheat to make beer and grow grapes for wine. Alcohol was also important as it was safer than drinking water due to the poor water quality back then (bacteria, etc.) Edit: I actually meant beer was invented by women, surprising fact
@@GregoryP-jw8qj Beer goggles 🥽
@@americanfreedomandworldpea6912 now its only chemicals in the water .
This was an absolutely outstanding video! During lockdown in 2019 I got into everything nutrition and what a CRUCIAL roll it plays when it comes to not just health but brain function, the immune system in general, biological aging.. It's actually insane. This is definitely a video I'll come back to!
Correction: GLUCOSE is required by the brain NOT CARBS. Why is this important? Because fats can and do get broken down to beta-hydroxybutarate which the brain does use ofr part of its energy AND liver converts fats into glucose. As an aside though might show my bias, the brain and heart prefer ketones but not always and all the time from fats we eat but from our body tissues.
Seems like the advent of farming and consuming more bread & grain-based gruel was about the same time we invented wealth, power, land ownership, people ownership and the wealthy elite who needed large numbers of peasant laborers and soldiers. Did we start eating more bread & gruel because we liked it, or because that was the cheapest easiest way to feed our peasants?
Always the last one
The cargills, rockefellers, and rothschilds are laffing their heads off....
They’ve shown that the start of farming caused a downturn in human health. What happened was people stopped eating the wide range of foods they ate as hunter gatherers and ate cereals. They had full stomachs and had more babies which meant they needed to farm more to support the higher population which meant more babies….and the start of famines when crops failed.
A wealthy elite is a byproduct of inventing peasant labour, not the other way around.
Carbs-------->Capitalism?
You summarized everything I, as a biologist, think about what we should eat. One more things - habits are important. If we eat something different sporadically, even if it's not healthy, it's OK., as long as by habit, we eat well most of the time.
Have you ever seen what Americans eat? The tell tale sign is what is in their fridge. If you see baloney, processed cheese slices and white bread, you're in for the shock of your life. Boxed, bagged, blister packed factory foods in the freezer. Leftover containers of take out meals. Fast food wrappers in the trash. And stacks upon stacks of soda cases. Sugar water labeled as "sports drinks", gallon jugs of "juice", giant sized energy drinks, and cases of bottled water with a dose of PFAS. Eat junk foods "sporadically"? It's every meal.
it's NOT ok. Moderation is only good for good things. -Nuitritionists
almost 30 years ago, I had vocational training as a butcher and the essence of that video, was exactly what we learned back then in school!
Exactly, moderation is the key when it comes to less than healthy foods
@@goku445 I worked for a nutritionist who admonished me to eat very healthy 80% of the time and I could eat whatever I wished 20% of the time. I modified that to 90/10 . It has worked quite well. That would equal about two pizza meals a week.
Humans can live without eating any carbs. In fact, they can thrive on it. A carnivore diet provides enough vitamin C to ward off scurvy and I haven't heard of a single example of someone getting scurvy on a carnivore diet.
I tried to GAIN weight for 15 years. Went carnivore and in 3 months gained 10 kilos. Not fat - muscle. I slow cook a lot of meat WITH the bones. Skin improved, energy improved and mood stabilized. Not going back.
it was really brave of you to tackle this topic. Talking about nutrition tends to end up as palatable (pun intended) as a discussion of politics or religion at any social get together with absolute strangers. Well done!!
in these times every topic turns into a poiltical dispute,sadly
Since he is presenting the facts that are backed by data and science and what he has presented isn't actually controversial, extreme or trying to challenge actual established ideas and is not refutable, what he has presented is relatively safe and not as brave as those people who are trying to change what people think about diet. I'm really glad he made this video and I think it needs to be shared as widely as possible. This should be shown in schools. Everyone needs to see this video IMO.
Only in the West I think, rest of the world don't argue about food groups that much. We might argue about the taste of food here in the Far East, but definitely not food nutrition 😂
@@Civic. yeah no, you can argue with facts but it doesnt change much. example? there is only two genders.
nice pun
IT'S ABOUT TIME they started to study this. I've been begging for this for years. I know I react differently to foods AND medications but I can't get anyone to really believe me. I'm so excited people will finally be heard.
I believe you! I believe that most people are less tolerant to the foods they eat than they think they are. As a kid, I suffered from severe stomach craps and was diagnosed with IBS. This disappeared as I grew up, but when I abstained from grains for a month I became sensitive to them again. So if I eat them now I get stomach cramps for up to 10 days. My skins also reacts severely if I eat any form of processed food. The biggest impact is on my mood, I actually 'cured' 15 years of major depression through diet. Food is so so important.
@@thecarnivorept So is psychosomatism...
Yeah, if you cured depression through fucking diet, you probably didn't have depression to behind with
@@thomgizziz sounds more like she has celiac disease to me. But I'm used to people thinking it's all in my head because they can't think outside the box. I've had several of my medical theories proven true over the years. This is just the latest one. For instance it's not in my head that I can't produce enough iron without a healthy heavily meat diet. I've been like that my whole life. My doctors couldn't decide why I was always so anemic until one had the knowledge that animal products are easier for the human body to absorb. So they finally figure it was absorption problems that can't be fixed with supplements. A LOT of what doctors call psychosomatic is just medical problems they have figured out Yet. Sadly the medical community is getting dumber through so we are going backwards in our understandings instead of looking outside their echo chambers for new answers.
@@thecarnivorept sounds like you might have celiac disease. I fight it and that sounds similar. Or it could be you have problems with oxalates.
Best video on diet I have ever seen and I've seen plenty. Thank you t2 🎉
My eating habits changed during the pandemic...I did a loose version of keto/ paleo... drank water at every turn... sometimes every 20 minutes to every hour. I just craved more water all the time. Less than five months, I lost weight but I didn't know, I just thought my clothes were worn out... until people started asking about it. I finally got on the scale...60 pounds lighter! I had a new rule: for every soda I had, I had to drink two waters..and so on. Before the end of the year, I lost a 100 pounds. Still going.
You could stop drinking soda? It's basically liquid sugar.
Signs of Diabetes Type 1... drinking all the time, (rapid) loss of weight. Consider a checkup.
That makes a lot sense. If you drink 1 soda and 2 equal amounts of water you will end up drinking less soda as you end up less thirsty and less likely to reach for a soda. Just doing that can cause weight loss over period of time.
@@TheArtmin Maybe it's just the excessive water intake. You shouldn't drink a whole glass all at once in every 20 minute/hour, it just makes your kidneys work overtime, you'll pee every half hour which in turn makes you thirsty all the time. (I know because I tried this in summer to "stay hydrated".)
@@sendmorerum8241 agreed. Can't really quote that, but once i read that for better hydration water should be drank fewer times in the day but in larger quantities, instead of a cup every hour or sipped constantly. This helped me a lot. Also, knowing about electrolyte balance should too be made a common knowledge.
This has got to be one of the most important and influential videos you’ve ever made. I was thinking of my sister who is a nutritionist, and what I was brought up eating as an Italian. I am so glad that those two things have influenced what I eat today to live a healthy lifestyle. Fantastic video!
In 2021 the onset of an autoimmune condition diabled me. Over the next 6 months I gained 60 lbs. I went carnivore and dropped 40lbs immediately. Then I plateaud and couldn't lose anymore weight for a year. I increased my healthy carbs and decreased the saturated fats in meats by switching more to fish. Also, increased my cardio. The weight has started dropping again. Thanks for posting. The animation was great and you have a way of speaking that makes everything understandable.
Good job. 🤝 If you do get in trouble again, look into saltwater fasting.🙏
The issue of plateauing is caused by your protein to fats ratio. If you are obese or overweight with body fat, then you must adjust that ratio. Carnivore Diet is a ratio of 2:1 fats to proteins. You must reduce fats to 1:1 or even less. The body must still get fats to signal there is plenty available and to have the body not store any and to tap into your fat stores to burn as fuel. What carbs you consume should be from some vegetables and a few key fruits for Vit. C. Not from grain products. Not from fruits. Not from starches! These all lead to fat storage and fatty liver disease. Your weight dropped again due to cardio. Without it, carbs should not be consumed in higher amounts and regularly. That is a fact.
Carnivore for the win.
fat in meat is good. ask an eskimo.. jorden peterson & his daughter, only eat meat, . she had some bad problems, but now, fiddle fit.. sugar, coke, carbonation, bad.
@@harrywalker968 you only have to look in the comments of any Carnivore video to see the wealth of positive reports from people who have had success with it. No one is paying them, they have no agenda, they are just elated with the results. I love a bit of Thoughty2 but I genuinely feel that this video is already out of date. Meat is the species specific diet for Humans.
Proteins not only do the things mentioned here, but they are also needed in order for our body to construct DNA and RNA. A cell dies. Another cell divides. It needs to duplicate the DNA that is in its nucleus. First it has to construct nucleic acids. To do that it needs amino acids, which come from the breakdown of proteins.
You also need folate and many other things for proper DNA replication....plants a a good source of folate in general...
Vitamin A is not found in any plant! In plants you find beta-Carotine that some people can convert into Vitamin A. But around 40% of people can't do that because their ancestors never needed to do it. They always ate plenty of animal food. The same is true for Vitamin E, K2, B12
I’ve been watching this channel since it launched years ago and I am amazed at the amount of research that goes into each one. Thank you so much for cramming years of data and knowledge into a short enjoyable video
"Scavenged Meat" sounds like a great Heavy Metal Band name. "Lucy & The Scavenged Meat!"
I would go see that!❤
or a corn movie
🐵🎤🐒🎸🤘🤘🤘🤘
With diamonds!
Diet is about 2/3rds of the solution. The other third is lifestyle choices. Get outside, walk instead of drive, get some sunlight and reduce screen and sitting time. This and a good diet will change your life
Good sleep too which all of what you mentioned should help facilitate
Not only that, also a good mindset and mental health. This can be done by spending some time to meditate/reflect, and do mindfulness practices daily (or watch mindfulness and daily affirmation videos). There is a loneliness and insecurity crisis right now (note that "lonely" and "being alone" are not the same thing)
Anyone who has excess fat shouldn't eat carbs at all. By excluding carbs from your diet your body will run on ketogenics which basically ends up using your own body's fat to run your body. The best part about this is that when your body is 100% ketogenic you rarely need to eat more than once per day
I have been carnivore for 18 months now and at 64 years old i feel like I did at 30. Diabetes and arthritis gone, blood pressure now rock steady at 115/70. Skin and hair now clear and healthy.
Diabetes gone ? Eat some carbs and prove it . But seriously, keep an eye on it . After a year of keto, my book sugar was out of control, and on carnivore, you're even more likely to get high blood sugar because of the extra protein.
I’m my 30s I was lost and 📯orny I’ll take a hard pass on reliving all that.
The use of fire thing has me imagining a scenario of how it developed. After a field or forest cought fire from lightening food became scarce in the area and while looking for something to eat a group came upon the burned carcass of some animal and dug in looking to see if any good parts were left and ate cooked meat finding that it tasted good. They also found over the next week that burned meat lasted longer, so they were able to forage in the buned out area longer and survived by eating the burned meat. As an aside they later saw some other animals come back and start digging in the ground to find food and found out that some roots were eatable too, especially when cooked from the heat of the fire. After that they started looking for fires and even captured some to use regularly.
They could probably smell the cooking flesh from a mile away and instinctively followed their noses thinking they might stumble upon the first Steakhouse or BBQ joint known to man! 😁
@@PudgyCurmudgeon Yes, I’m imagining a primitive ancestor thinking, “what’s that amazing smell? Why am I slobbering? We must find it and gorge!”
Watch the classic movie . "Quest for fire"
That actually sounds plausible. I've never really thought about it, but seems like the most natural way for those possibilities to have been discovered. 👍
That sounds like a possibility, but impossible to know for sure.
The industrial bred animals people eat also don't get B12 naturally, which is from the soil, but is supplementet through their foodsource.
Thank you 🙏
B12 is made in the rumen of ruminants , so long as they have sufficient cobalt. Most soil B12 is from animal poop. Even humans poop out b12.
That’s true. My Mrs eats a fair bit of meat, and she ended up with the worst case of b12 deficiency her doctor had ever seen. She was hallucinating like crazy, a few shots in the arm and back to normal. Did a lot of research and had to cringe a little when he spoke of b12 in the video. He concluded that it was only available from animal foods throughout history, but it’s said that the b12 source for our ancestors would have been untreated water, and unwashed fruit and vegetables, as well as some meat. Don’t forget that huge amounts of meat wouldn’t have been available to them, as it is to us today. Modern day sanitation is mainly what’s causing the deficiencies.
@@razzledazdazzle our ancestors were nearly carnivorous. The animals that don't get B12 in diet don't rely on water and diet, they eat their own poop. There's absolutely no evidence early humans got anything but trivial amounts of B12 from water and soil. Does your wife have pernicious anemia? If so, that means no matter how much B12 she eats she'll never get enough. She can't absorb it.
That's why free range and cage free eggs and chicken is better. But due to greed and captalism, corporations want to push out more profit an so they do whatever makes them the most money fast
The best source for Vitamin A is LIVER and its not even mentioned. Its also insanely nutrient dense. A good source for VIT K and Vit E is EGGS ! Animal foods is extremely good food.
Too much vitamin A is toxic. The best source of toxic vitamins is plants because our bodies only convert what's needed. It's almost like we've evolved to eat them. I've never heard of a lion getting vitaminosis from liver , but it happens to humans.
You shouldnt overeat liver. It not only has lots of nutrients, it also has lots of copper. Which is toxic to your body in larger quantities. Eating liver sometimes is totally fine though. And yeah, eggs are amazing.
cholesterol tho which clogs you up bad for your heart
@@coleknode8175 Cholesterol isnt bad.
@@snaxximan5737 Yes, one can overeat liver. Just as you can overeat anything. But i dont hear any warnings about Spinach, which is worse than liver.
Hunter gatherer here ,been off grid in the Colorado Rockies for 10 years now. I grew some of my own food but wild meat is the best meat that I've ever found in my life. but be careful with rabbits they can get you sick at the wrong time of the year and they have hardly any fat. Deer and Elk are delicious.
Whew those blue zones man, mostly everyone wakes up at the crack of dawn and start work, stop working after 12pm, have lunch and then take their naps, Wake up at like 2-4 pm then hang out with family/friends until dinner time. Man that sounds wholesome 😊.
Sounds like a bunch of lazy bums who value life over money.
yeah thats like.. why arent we all just doing that? lol
The blue zone diet is 90% plant based with the remaining 10% being mostly eggs. A lot of meat eaters seem to deny this fact.
Wrong @@lawrencetrujillo7365
less stress. stress is proven to increase the risk of heart attacks, and our modern work culture, as well as what it takes to live nowadays has become more stressful. i started noticing it when younger people were hired in the workplace. instead of socializing or having a good time on 3pm some of them would just work a 2nd job
Chimps hunt. It's absurd to believe humans didn't begin hunting before 2M years ago.
There were no humans nor chimps (as the are today) 2M years ago.
Maybe we were a loser variant
@@SupremelyAverage Lucy (Australopithecus) would have had far more common traits with the common ape (hominid) than other hominin; yet, much smarter than them. It would be logical to think they were opportunistic hunters back then.
Chimps are modern apes, like us. Cousins, not ancestors.
Any animal is an opportunisc carnivore. But chimps aren't adapted to hunt something which isn't a small monkey. This guy is doing propaganda.
I’ve watched your channel for years! I downloaded an audiobook last month, called stick a flag in it, and I thought I recognised the authors voice. I’ve been wrecking my brain, and I couldn’t figure out where I’ve heard him before! Until I saw an advert on your video! Omg!!! It’s thoughty2!!! Of course it is! I never knew your real name! The book is amazing as is your channel. Huge kudos to you. ❤
The idiom is 'racking my brain' but creatively 'wrecking' works. :) He's got a great voice.
Agriculture is not just about grains. Pulses, herd animals, greens, tallow, milk, butter, fruits and tubers provide the nutrients that grains don't. Look at the hunzas and the people Weston A. Price studied.
There are no Essential carbohydrates. Liver makes glucose for all carb needs. Fatty acids and amino acids ARE essential.
There’s no such thing as a bread deficit, unless you’re starving and don’t have anything else.
Correct, no carb is needed whatsoever
There are no essential animal products either. This is very poor logic.
Oligosaccaharides are a must for the immune system to attach to infected cells and remove them. Oligosaccharides are exogenous and not made by gluconeogenesis, once they are in the system they serve numerous important immune purposes.
Pretty sure I'm permanently shadowbanned on this account, but ethics aside, we are designed to eat meat. Try sous vide... a great way to cook meat, with a cast iron pan and propane torch to finish.
Thank you! That was very informative and thorough without being boring. It also aligns with alot I have been reading about ancient cultures as well as fats/proteins being necessary for brain health. Keep going, you're pretty awesome at this! ❤
I don't know why or how you fell of my radar, you post magnificent content! Long time subscriber Thoughty2! Keep it up :)
Congratulations. A really good sensible, no nonsense video on food for health. Excellent summary of current understanding of "diet".
AI still can't draw hands properly. 😂 EDIT: this was related to the first thumbnail, he changed it in the meantime.
And it's so ugly too I can't understand it fr
Look at the arms - the skin is connected across them.
Ummm... I see two hands holding a blurred image. Tf y'all talking about?
@@InAmOrAtA1983They keep changing the title and image for first few hours, trying to find one that most people click on. The image they are talking about was second one, blurred hands is third one.
Yess lol was gonna say thiss!!!!
Its about time somebody made a video like this and you did it spectacularly, thank you so much.
As soon as you mentioned the plague of processed food I got an advert for Pepsi popping up lol
The only bad thing about this video is it isn't still translated to lots of languages, because if so it would reach more people. Thanks, dude.
AI could do it already, give a few more months for it to go mainstream...
@@viktorianas The AI that made the subtitles for this on it's own and consistently talks about the consumption of musical instruments, rather than a group of vegetables?
@@vrenak listen... the AI used in KZhead is light-years behind current cutting edge neural network based AI aka chatGPT 4 and similar.
The part about B12 is not really complete, right? B12 is mostly synthesized by a soil bacteria and hunter gatherers (as well as wild animals) would also get it from drinking from streams and eating 'unwashed' plant based foods. Nowadays farmed animals often have B12 artificially supplemented to their feed. This bacteria does then indeed continue to live in the animals stomachs.
So do you mean that eating meat is bad or something?
This is old vegan "science." Anything in the soil or water isn't but a fraction needed. Gorillas, vegan except for the occasional bug, get their B12 by eating their own shit. The bacteria in the gut make it, but it can't be absorbed in the lower intestine, sadly.
@@gcbtechsupport5446 that's not what they said. They only said that eating meat isn't necessary for the production and synthesis of B12 and isn't really an actual source of B12 since the synthetic factor gets supplemented in their diet.
No one have time in the world to decide where they get there b12 eating meat can provide b12 immediately and that's it no need planning like mindless vegan bs
Fats may be more difficult to convert to energy than carbs, but only before you are fat adapted. When you are, fats are converted as quick and as efficiently as carbs. Also there is no negative consequence from eating too much fat (unlike carbs). Excess fat is defecated out. Fat is not fattening, while carbs are. Saturated fats aren't bad for the heart either, as scientific research confirms and they are essential.
I am indirectly vegan, I only eat herbivores.
me too 😂
chicken & fish are omnivores, so are cows. Chickens will kill and eat mice and snakes and insects, so will fish as worms ain't a vegetable neither is a grasshopper or corn or berries or hellgrammites. So will cows eat mice in the hay. Horses don't so you could eat horses. Horses like green grass & clover.
Me three!😂
A two step vegan
😂😂😂😂😂 same here😂❤
They should seriously be showing this video in public schools
then how would they program people to eat bugs and fruit loops
its sorta correct. but society, gov,s rule your brain, plus mainstream thinking.. offal, is good, heart, liver kidney, ect.
@husher5142 combine them, obviously. "Critter loops"...
the government wants you to eat bugs, so its not gonna happen.
seriously? teach this in schools? you must think that the schools are there to educate the kids. they are not there to do that. they are there to indoctrinate the kids in a lot of bullshit ideas. p.s. totally agree with you, of course. our modern diets are killing us slowly, but steadily.
Love this. Been research this for years for a hobby. Also it is believed first grain farming was not only to consume grain but fermented grains. So beer came before bread. Great work very well explain and totally agree with everything explained in this video. Keep up the great work on this amazing channel.
Ive been studying life spans, nutrition, disease and outcomes for 40 years. Literally. its been a life long obsession and we are not designed to eat seed oils, except in nuts and seeds - in tiny amounts. Only carbs we should be eating is long life root veg, brassicas such as cabbages etc and meat and meat fats, including organs meats. Skeletal meats are quite low in nutrition compared to organ meats. Its no accident organ meats were frequently prescribed as medicine before modern medicine.!
Also, pancakes preceded bread. Building an oven is not only a lot more work, it also can't be carried around like a pan or thin, small slab of rock can if one is migrating.
26:40 "Avarage lifespan has doubled in the last 100 years due to medical advancements and a better understanding of general health." So here's the key question: Why did the Romans and Greecs become 70+ without modern medicine? Sokrates chose death with 70, Augustus died in the age of 76, Platon got 80 years old. The list can go on and on. Though, very good work on your video.
That was very concise, I learned alot. Thank you very much for that. I will be returning to that to reiterate in my brain. 😊❤❤
This video presentation is pretty good, and accurate in much of the presentation...except for a few things...1- Carbs are absolutely NOT essential...a human can absolutely thrive and be very healthy on a low or even zero carb diet, in fact, it is the best way to prevent/control metabolic diseases and mental health problems. A ketogenic diet is superior to a mediterranean diet at protecting against metabolic diseaes which are in turn the major factor in the proliferation of modern diseases like cardio vascular disease andcancers etc 2 - The facts on saturated fats are not that it is not clear if it is bad or good for you, it is defintely good for you. 3 - There is no such thing as bad cholesterol...it has been pushed for decades that high levels of LDL is bad, which is untrue...there are large studies showing it is a marker for longevity and brain function. 4 - Fibre...there are studies that show that low or zero fibre diets are better for GI problems and diseases and problems like constipation.
Got into your videos around 7 months ago now whilst on holiday. I have watched almost all of your content now, every night is a thoughty2 night. Amazing content and keep up the good work 👏
What a video!.... never seen somebody cover this highly sensible topic (nowadays) in a more professional way than you just did. Thanks!
An excellent summary and now I don't need to try and explain this to my friends down the pub. Great work
Thanks for the time put in for this, ...and for sharing.
Been a sub for a while now, but it just occurs to me to compliment you on your presentation talent. You would probably make an excellent lecturor, public speaker, master of ceremonies, or commentator in real life or any platform, really. Great job on this! it was so detailed but it was a pleasure to focus in deep on the subject with you, and I look forward to whatever the next topic will be! Thanks!
Something that was missed out in this video. The B12 added to vegan products is not actually B12, it's chemically similar and your body will think it's B12 but it doesn't do the job.
Please explain.
There are 3 compounds of B12 (at least common compounds--maybe others exist), and it is recommended to take them all--they have supplements with them pre-combined.
@@2gooddriftersIn food industry, usually synthetic cyano-cobalamin is used to 'fortify' foods with it. But as the name suggests, it's derived from a cyanide group, and therefore gradual build up of it is unavoidable. The B12 found in natural food sources, such as various types of meat, is methyl-cobalamin, and is more bioavailable for absorption.
@@utm4638 The point being that the original comment is incorrect, and the lower bioavailability of cyanocobalamin simply means you have to take more of it in supplementation, relative to methylcobalamin. Two other things worth pointing out here: 1) The effects of acute B12 deficiency can be fully treated with cyanocobalamin alone but not methylcobalamin alone, and 2) some bacteria produce methylcobalamin naturally, meaning there are indeed vegan sources of it.
Cyanocobalamin is not really an issue tho. cyanide in it is far less than natural compounds in such as apricots,flax seed, apple juice etc. In my opinion the biggest problems in vegan diet is protein intake(vegetables simply do not have proper amount of amino acids rates even if you reach the recommended protein intake in grams some of your aas stay low),iron deficiency(vegetable iron has very low absorbition,you need take suplemantations), wrong phosphotidilcholine (vegetables actually have a lot of phostidilcholine like in soy but those phosphotidilcholines actually fuck gut-blood barrier causing autoimmune diseases and immune system problems,egg phosphotidilcholine does exactly opposite of this), autoimmune diseases,allergies( bad phosphotidilcholine sources and lesytine in legumes cause issues[which vegans needs to eat almost daily to keep protein intake fulfilled]. At the past this wasnt a problem but because lesityn is a natural pesticide cross breeding caused it to increase in synthesis in modern legumes making legumes even more toxic to body) ,insulin tolerance and aterosclerosis(seed oils except non seed fruit oils like olive oils most commonly used plant oils are seed oils such as coconut oil,flax oil,almond oil, soy oil,sunflower oil etc. they cause early age heart diseases and insulin tolerance ,which animal fats protects you from that.). There is also pesticides,hormones,antifungals etc but those are also problem in animal products and can be avoided if you eat organic.
Carbohydrates are NOT essential for our energy needs. Thanks to Shawn Baker, we now know better.
You are so talented and i find your videos both educational and entertaining. Wish i could join your channel but always thank you and hope you can continue to do what you do until like forever lol
protein is not actually the main building block of cells. The membranes of cells and organelles, including the nucleus, are mostly made up of lipids, which come from fats. DNA and RNA is made up of nucleic acids and the cell is mostly filled with water. proteins are largely incorporated into these membranes in some way to provide additional and specialized functionality. Proteins also make up enzymes. The cytoskeletal structure within each cell, which actually allows for the transport of things around the cell and gives a cell a certain shape and anchors organelles to certain places within the cell is made of a type of protein. Also, the idea that the food you eat is akin to fuel, like gas in a car or wood in a stove, is inaccurate. most of what you absorb from food is replacement building materials and water, which gives volume to your cells and body and can help transport stuff around the body. Around 90% of your energy actually comes from the oxygen in the air you breath. BTW, ever wonder where your burned weight goes? most of it leaves your body as the carbon in CO2, after you breathed in O2.
Get your own u tube channel
Nerd
interesting
Well said
Are you sure about the 90% though? Isnt most of the energy from the carbon in the hydrocarbon chains?
It's always seemed simple to me. Eat everything once. Try new things whenever possible. Your body will crave a food that it feels contains the things you need based on that food experience. Ergo, if you eat fast food only, then you'll crave a chicken burger over beef burger but with a varied experience of food, you're more often than not going to reach for something that will be better at providing what your body needs. Put simply, eat everything once and you'll be surprised what you crave. The art is in listening to your body. It's really simple, has no real side effects and instead of that burger, you'll find yourself reaching for a beer and some dry roasted nuts. Evolution has made you what you are and what you are is a brilliant machine that uses these food experiences to guide you. Just because you think you won't like a food, if you don't try it, your body won't know and this is where bad food diets come from. Try it once, it won't hurt but may just save your health. Excellent video as always 😊
Great video and explained extremely well. I will continue to watch your content. Cheers from Australia.
DIAAS score always favors meats. Each food is measured separately. So yes, meats have obviously a better score since they have a balanced amount of amino acids. BUT, and that is a BIG but: The tables rarely mention that you can combine foods to still be able to get all amino acids you need in your diet. Rice and beans combined for example have a score that is as good as any meaty food source. (generally just grains with legumes like bread and lentils, corn and peas, etc.) And you don't even need to eat them in the same meal to profit from it. That renders DIAAS kinda useless since probably no person on earth is currently eating just one source of protein his entire life.
I'm a big fan of your channel and work in general, but this one had a lot of practical value as well. Cheers, mate!
This is the single best video on human diet that I have seen and I can only wish it gets shown in all schools to all students and shared enough for every person to watch it. If everyone understood the information presented here the entire world could be healthier and all would profit.
While this video was very comprehensive and fair, it failed to mention two very important things: 1) All plants have defense chemicals to ward off whatever wants to eat them, from bacteria to mammals. Some, such as oxalates, are quite dangerous. Eating too much spinach, such as daily green smoothies with loads of spinach, can literally kill you. Typically, death occurs from kidney disease. 2) The fruits and vegetables we eat today typically bear no resemblance to the plants they derived from. They have been bred for palatability, size, sugar content, and appearance. This renders the phrase "healthy vegetables" questionable at best, and an oxymoron at worst.
Thanks for this open discussion, our society needs more conversation and education about food! An idea for a great topic for an expose. Cholesterol, it uses and what jobs it does in the body. Go for it Thoughty 2! Great channel!
Absolutely amazing upload as always, thank you so much, always enjoy your videos😊
Nice one, one of your best videos! I totally agree with you. A lot of these things have been lurking shapelessly in my brain somewhere. Thank you for the research and entertaining (as always) work.
B12 can be found in mushrooms and many algae out there. So it's definitely realistic in a plants based diet.
This is pretty good, but with some errors: 1 - Glucose is not the primary source of energy neither the prefered one, the body uses it first because treats it's an emergency to lower the blood glucose levels. So, no carbs are needed, certainly not essential. Fats are essential. 2 What we should be eating is 100% animal products. In the very least 0% carbs. And absolutely no grains what so ever, and no seed oils.
That is not how we evolved.
@RicardoManMan - Possible error with your #2 post. I am a Keto-Carnivore and i'm taking issue with your comment that everyone should be eating 100% animal products. Veggies/Fruits, Nuts & Seeds have a lot to offer in terms of nutritional/health benefits. Too completely discard them (for the average person) is krazy advice. Even prominent Canivore MDs/social influencers have started included some fruits, honey & vegs in their diet (in moderation). As long as person is following a Low Carb - Hi Fat Diet (minus process foods, grain fed meats, seed oils, etc..) they will do just fine. The only exception is if someone has been on a LCHF diet for over 90 days and still have health issues (esp. autoimmune issues), it would make sense to take it up to the next level (drop everything except healthy meats), try Carnivore for 30-60 days and see what happens.
Been enjoying your videos for several years now.Such a pleasant and interesting way of experiencing a broad range of information. Thanks, and keep up the good work!
Thank you. Once again you have taken a complex and challenging topic and made a video long enough and with enough depth to put a huge amount of information and comment into an entertaining format. A worthwhile undertaking.
Hey, man , thanks, I really enjoyed and appreciate the lowdown, makes me feel care for, more of this and we may reach that place called home saved by our care. As for the diet : it’s not just the science of it but also the art of eating, yum yum ! Agreed 100% .☺️
Switching to a carnivore diet has really did a 180 on my health and my life. I had anxiety and depression, overweight, migraines 4 days a week, IBS, couldn't sleep, always woke up tired, and a few other small things. All of that is GONE now.
Two months ago, I made a significant shift in my dietary habits, opting for nutrient-rich foods like eggs, chicken, fish, beef, nuts, whey, and casein instead of highly processed or fast foods, I also switched to strictly drinking water only (yes i should be eating more fruits) but nonetheless, the results have been remarkable: not only do I feel less depressed, but I'm also more motivated to engage in regular workouts. Surprisingly, I've noticed a considerable improvement in my body's ability to metabolize stored fats, allowing me to achieve faster weight loss. At the gym, my energy levels have soared, enabling me to burn approximately 1500 calories per session compared to struggling to reach 600 previously. As a bonus, I've experienced muscle gain alongside weight loss. It's truly astonishing what happens when you nourish your body properly.
"whey and casein instead of highly processed foods" who's going to tell him?
@@coomerkiller your music taste is highly processed lol. Whey and casein comes from milk, it's enzymes being added to separate the curd from the liquid to make Whey and Casein. its not difficult to read between the lines here in their comment, its obvious to understand they've taken out foods like chocolates, bakery products like muffins and cakes when talking about "highly processed". also you're assuming their gender...
@@daveydavidd hit a nerve did I? had to stalk me and try to make it personal. sad kid, keep drinking your slop.
you dont need the fruit anyway😉
Great content! It’s superbly educational and entertaining at the same time, everything is well explained. Thank you for putting this up!
I've been working on cutting out ultra-processed foods out of my diet. And I'm now at the point where I CAN'T eat ultra-processed foods, my body HATES it and they make me feel so sick if I do eat them. It's really changed my life and health for the better!
Vitamin k comes in two forms... k1 & k2, k2 is necessary for bone health, & is only available in animal foods. Many other nutrients are also only sufficiently available in their animal based forms. Vitamin k2, omega 3 fatty acids, protien, & others
Omega 3s are plenty in plant foods like flaxseed, chia seeds, wallnuts. Protein is abundant in soy and legumes. K2 is available in fermented soy foods.
This is AMAZING!! Thank you so much for this video!! FINALLY someone who actually does their thorough research and looks at all the information. This is extremely helpful and interesting.
This was your best video to date. Excellent research, and presentation of a very complex subject.
This is a fantastic video. I've been a student of bodybuilding and nutrition for over 5 decades. This video sums up everything I've been preaching for over 30 years. I've sent this link to all of my kids. I hope now they finally listen. 😂