This yogurt cake melts in mouth! Without butter! Fast, beautiful and delicious!!!

This yogurt cake melts in your mouth! Without butter! Very light, noble and delicious! Chocolate cake! Airy yogurt cake!
Everyone will be thrilled! Made very quickly with a hand blender!
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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
65 g flour
15 g of cocoa
1/2 tsp baking powder
2 medium-sized eggs
a small pinch of salt
8 g vanilla sugar
70 g of sugar
50 ml milk (room temperature)
Chocolate cake is baked for about 20 minutes at 170 degrees Celsius (340°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean
INGREDIENTS for yogurt mousse:
30 g of gelatin
150 ml of cold boiled water for gelatin
400 ml cold whipped cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
1000 g of yogurt (I have Greek yogurt (10% fat), you can take any other cream yogurt) Room temperature
400 g of sweetened condensed milk
50 g of baking cocoa
100 ml of boiling water for cocoa
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#tolle_rezepte
#chocolatecake​
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