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Тәжірибелік нұсқаулар және стиль

Southern Sausage Gravy and Biscuits Secrets Revealed

The Hungry Hussey
2024 ж. 15 Мам.
75 190 Рет қаралды
Жүктеу

Making gravy and biscuits at home doesn't have to be intimidating and in this video, I'll show you how to make amazing biscuits and gravy!
📜 • Full Recipe here - www.thehungryhussey.com/recip...
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:25 Making Biscuits
01:27 Secret
01:51 Secret
06:09 Sausage Gravy Time
07:14 Flippin Biscuits
07:39 Secret
08:09 Making a roux / Secret
08:29 Remove Biscuits w/ TIp
08:56 Add the milk
09:39 Secret
09:58 Biscuits Reveal
10:09 Adding the gravy
10:22 The taste test
10:45 Last Tip

Пікірлер

  • You can step that sausage gravy up a notch and add some scrambled or cut up boiled eggs. Go even further and pour it on a pizza crust and top it with a lot of cheese and make you a breakfast pizza.

    @johnbrzenksforearm8295@johnbrzenksforearm82958 ай бұрын

  • That looks great! Don't worry about those complainers, you make them biscuits any way you want 😄

    @andrewkelty3167@andrewkelty31678 ай бұрын

    • 😊 thank you, appreciate the support! It means a lot!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • That's what I'm talking about. Breakfast of champions!!

    @havingfun3619@havingfun36198 ай бұрын

  • I like to make bacon first then use the bacon grease to cook the sausage in, then i make the gravy. So good

    @Aaron-qt4bh@Aaron-qt4bh8 ай бұрын

    • That's one way too! If I have bacon grease on hand, I'll supplement with that instead of butter, but hey, nothing wrong with butter either. Haha

      @thehungryhussey@thehungryhussey8 ай бұрын

  • "Working it less, tastes the best". My grandmother use to tell me this saying when she was making her biscuits and I never understood it until I got older. Over-working the doe will give you dense heavy biscuits that aren't desirable for anything but dumplings.

    @johnbrzenksforearm8295@johnbrzenksforearm82958 ай бұрын

  • Thanks so much!!! Making this for the fall mornings☺️🍂

    @Gold_gyrl@Gold_gyrl8 ай бұрын

    • Yes, little cool to the air and some biscuits and gravy on the table. Some sliced tomato! Dang!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • I love it all! And watching Mrs Gantts videos - reminds me of my mama, Grandmama and granny’s cooking. I sure do miss them.

    @pamelagreen1307@pamelagreen13078 ай бұрын

    • She’s a great lady I do believe!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Love Biscuits and Gravy. Awesome recipe Matt.

    @charlesjensen5503@charlesjensen55038 ай бұрын

  • You did great, just like Ms Brenda. Thanks for all you do.

    @barryboudreaux106@barryboudreaux1068 ай бұрын

    • Glad you enjoyed this my friend!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Looks good.... love some biscuits and gravy.....👍👍

    @clintgilchrest1019@clintgilchrest10198 ай бұрын

  • Love it when chefs do old fashion “like my mama” recipes. Those are a lost art and appreciate it. Unfortunately people will point out faults in people no matter what. Speaks volumes about them. You continue to do you…we love it. Thank you for all the hard work

    @Shawnia67@Shawnia678 ай бұрын

    • Thank you friend, I appreciate these kind words. It's a difficult thing to put yourself out there, because someone will rip you. Thanks so much for your support!

      @thehungryhussey@thehungryhussey8 ай бұрын

    • I agree but there is nothing wrong with using grands biscuits if you are in a hurry.

      @kurt3543@kurt35438 ай бұрын

  • Probably my favorite video of yours no Mayo LOL!! I was waiting for you to put mayo on the biscuits LOL

    @briangriffin9886@briangriffin98868 ай бұрын

    • 😂 Don’t temp me with a good time now.

      @thehungryhussey@thehungryhussey5 ай бұрын

  • I make sausage gravy and biscuits the exact same way. Turns out perfectly every time. Family loves it when I throw this down on a camping trip. 😊

    @sportbikerdude@sportbikerdude8 ай бұрын

    • It's so darn good especially camping! Thanks for watching!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Good stuff. I like more than a little pepper in mine but I wouldn't walk away from it just the way you did it.

    @reppost@reppost8 ай бұрын

  • That's some southern perfection right there Hussey!

    @fathertime55@fathertime558 ай бұрын

  • Thank you for sharing

    @JonBooks@JonBooks8 ай бұрын

    • Thanks for watching!

      @thehungryhussey@thehungryhussey6 ай бұрын

  • If it weren't for stupid things like cholesterol I'd eat biscuits & gravy practically every day. So simple yet so tasty.

    @jamesking9807@jamesking98078 ай бұрын

    • I completely understand about that. Getting older sucks!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • I grew up and went to church with Miss Brenda my whole life. Randomly clicked on your video and got a laugh at your call out. Small world lol.

    @ristdownau6627@ristdownau66278 ай бұрын

    • She's amazing!

      @thehungryhussey@thehungryhussey6 ай бұрын

  • Sausage gravy and biscuits is one of my favorite breakfast meals. You nailed it!

    @keithbrookshire@keithbrookshire8 ай бұрын

    • Thanks so much, Keith!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • That’s a good looking breakfast Hussey! Good groceries!

    @beerbarnbrewing9160@beerbarnbrewing91608 ай бұрын

    • Thanks brother!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Excellent, Matt! I was down south this past week, and had an excellent biscuits and gravy in Savannah, GA. I'll most certainly be trying your recipe back in NY!

    @2Wheels_NYC@2Wheels_NYC8 ай бұрын

    • I saw your pictures and saw your B&G picture too. I thought "Matt may enjoy the next video I have coming up". Thanks bud. Hope you had a great trip!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • If you get lazy like I do sometimes(more times than not) I just buy a can of Libby's sausage gravy and a bag of Mary B's frozen buttermilk biscuits and it's not a bad alternative to homemade. Libby's sausage gravy just needs to be loosened up a bit with either water or milk, and I add a lot of black pepper because I like it that way.

    @johnbrzenksforearm8295@johnbrzenksforearm82958 ай бұрын

    • That should be illegal in all 50 states! Lol

      @RJ-lj3zt@RJ-lj3zt8 ай бұрын

    • I always make my own gravy, that part is easy. But there's not a thing wrong with frozen biscuits. I like pilsbury southern style.

      @DenaInWyo@DenaInWyo8 ай бұрын

  • Awesome cook. Reminds me of my mom and grandma. Cathead buttermilk biscuits are the best. Sop them biscuits is some molasses. What a treat 🤤🤤🤤.

    @craigmcalister1791@craigmcalister17918 ай бұрын

  • Delicious! Love my biscuits and sausage Gravy 👏👍🏼🇺🇸

    @outdoorswithlarryrobin@outdoorswithlarryrobin8 ай бұрын

    • They're so dang good!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Mmmm...love biscuits and gravy! Looks a lot like how Ma-maw made biscuits back in the day (and biscuits went with every kind of breakfast...eggs, bacon, sausage, gravy, jelly, syrup, grits). She didn't use oil, she used good ol' lard. She always made more biscuits than anyone could eat for one meal. As she never believed in serving leftovers, the dogs got the extra ones. I might add, they were the best-fed dogs in Lewis County, Tennessee. Thanks for the video!

    @michaelquillen2679@michaelquillen26798 ай бұрын

    • Lard is what they had more than any after harvesting their hog. Crisco is what most ladies use now.

      @thehungryhussey@thehungryhussey6 ай бұрын

  • Fantastic! Such a satisfying breakfast👍😊

    @bobbicatton@bobbicatton8 ай бұрын

    • I agree, Bobbi! One of my most favorite!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Looks Great

    @tonymackey370@tonymackey3708 ай бұрын

  • I’m in Wyoming and B and G is my favorite Sunday breakfast. Never been to Louisiana but I like Creole seasoning in mine. A nice heat when it’s below zero in the windy winters up here. It gave me a little validation for this non southerner to see I have been doing my gravy right all these years. Love this channel.

    @acs9787@acs97878 ай бұрын

    • Thanks for watching! For a little heat, I typically add some Texas Pete to mine or whatever hot sauce kick I'm on at that time. 😛

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Thank you for sharing brother. sounded a bit difficult. Handled with grace my friend. well done.

    @TonyTN615@TonyTN6158 ай бұрын

  • My struggle is trying to avoid biscuit disease!🤣

    @markwoodard659@markwoodard6598 ай бұрын

  • Im from philly, though, I was stationed at Ft. Bragg for 5 years. The first time I ever had this was when I was at Fayetteville. I fell in love. My momma was from rural Tennessee but never made it, don't know why.

    @LKS-1976@LKS-19768 ай бұрын

  • You just can’t beat a good sausage gravy biscuit meal.........I love hamburger gravy the same way.

    @darrellallen7931@darrellallen79318 ай бұрын

    • I like the sounds of that burger gravy!~

      @thehungryhussey@thehungryhussey6 ай бұрын

  • That looks Amazing!!

    @nancysparks6181@nancysparks61818 ай бұрын

    • Thanks so much!~.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • May dad made the biscuits and gravy when I was growing up. He made biscuits the same way.

    @k304rph@k304rph8 ай бұрын

  • Biscuitville! I stopped there when I was passing through somewhere in NC a few months ago, and it was the most amazing bacon egg and cheese biscuit I'd ever had. Never heard of them before, but I live in Texas so that's probably why.

    @Pteromandias@Pteromandias8 ай бұрын

    • They’re a NC based chain out of Greensboro, NC.

      @thehungryhussey@thehungryhussey7 ай бұрын

  • The shoutout to Brenda Gantt adds credibility, for sure :) Love to see someone who knows how to make gravy!

    @RandyNixon@RandyNixon8 ай бұрын

    • She’s so awesome to watch!

      @thehungryhussey@thehungryhussey7 ай бұрын

  • Good video Matthew I'm gonna try this my friend THANK YOU FRANK FROM MONTANA...

    @frankmarullo228@frankmarullo2288 ай бұрын

    • Thank you Frank, I hope you enjoy the recipe my friend! Be a great breakfast for a cold Montana day!

      @thehungryhussey@thehungryhussey8 ай бұрын

    • @@thehungryhussey yes sir that statement is correct my friend.....

      @frankmarullo228@frankmarullo2288 ай бұрын

  • Another great video, Hussey!

    @tylerhainsworth@tylerhainsworth8 ай бұрын

    • Glad you enjoyed it!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Nailed it Mathew my friend!! This video got sent right straight to my saved file to be watched over n over again 😊 Hope you don't mind being a constant replay 😅. I can't wait to try this repeatedly. Thank you for your time and effort for this one,it's much appreciated 😊❤ Edit: rewatched twice already 😂😂

    @dustindewind3210@dustindewind32108 ай бұрын

    • Man that’s awesome buddy! Thanks so much! Also for recommending it too.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • BraveTart, Stella Parks, has a great biscuit recipe to try. Little time consuming and involved, but absolutely worth it!

    @jeff7878@jeff78788 ай бұрын

  • I was always told "never trust a skinny cook" 😂😂😂

    @coryridder1937@coryridder19378 ай бұрын

    • I’ve met some scrawny boys that can throw down too!

      @thehungryhussey@thehungryhussey8 ай бұрын

    • I have too!!

      @coryridder1937@coryridder19378 ай бұрын

  • Delicious.

    @jonathansongco4302@jonathansongco43028 ай бұрын

    • Thanks so much!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Woooo son, that's some good groceries Hussey

    @DoubleGravyBiscuit_911@DoubleGravyBiscuit_9118 ай бұрын

  • My friend my neighbor you hit my spot Biscuits and gravy⭐⭐⭐⭐

    @haroldfoust@haroldfoust8 ай бұрын

    • Thanks bud!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Try cooking the biscuits on a cooling rack on the black stone 😊

    @jim-kalliedunn-md4bz@jim-kalliedunn-md4bz8 ай бұрын

    • I have before, but prefer right on the griddle top, personally.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Looks very delicious Matt. Great Groceries

    @robertbernal3180@robertbernal31808 ай бұрын

    • Thanks so much!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Great video Hussey. But I have three words for ya.. Grands Southern Homestyle! 😉😆

    @cottonstikibar9921@cottonstikibar99218 ай бұрын

    • Tell that the internet man... These folks will eat you up using a canned or frozen biscuit. So I had to flex.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Love your content always wholesome.

    @knappingrk@knappingrk8 ай бұрын

    • Thanks for stopping by!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Looks delicious and there is a fly at the end that appears to approve!!

    @mrmotel9977@mrmotel99778 ай бұрын

    • Haha... he wanted to be character on the show too!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • yummy i love biscutes and gravy

    @brittanyknapp4042@brittanyknapp40428 ай бұрын

    • They're so darn good!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • now THOSE are some biscuits!!!

    @JSG0515@JSG05158 ай бұрын

    • Thanks so much! Glad you enjoyed it.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Thank YOU HUNGRY HUSSEY!!!! Shared on FB --- as I'm your biggest cheerleader & want everyone to know how to properly cook a SOUTHERN DELIGHT ~ just like my Grannie Haynes did! NOW....next on the menu request is: RED EYE GRAVEY with COUNTRY HAM BISCUITS......yummy! YOU never disappoint!

    @Yrutnec1@Yrutnec18 ай бұрын

    • I like that idea of some red eye gravy now!

      @thehungryhussey@thehungryhussey8 ай бұрын

    • Thanks so much for being a great supporter!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Brenda is a jewel!

    @tracyrice2425@tracyrice24258 ай бұрын

    • I wonder if she gets a lot of hate for using Crisco too? 😛

      @thehungryhussey@thehungryhussey8 ай бұрын

  • I saved this video for the next time I make biscuits and gravy. I have never made biscuits that way but I will try. Thanks for the tip of cooking my flour. Mine always tasted like flour.

    @catherinedunahee6787@catherinedunahee67878 ай бұрын

    • I'm glad you found it helpful. The flour will also start smelling kind of nutty too, but it's certainly okay to try as well. I think you'll crush your next gravy!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • This is how you title a youtube video, hope this one works well for you

    @eletor@eletor8 ай бұрын

    • I appreciate this comment so much, thank you!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • You did great. Watch Brenda Gantt myself. Have learned so much from both of you.

    @rosemarymoore5611@rosemarymoore56118 ай бұрын

    • She's a lot of fun!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • That's a flashback to childhood for sure! Mom made "Cat Head" biscuits but the way she made them is very similar to how you made these. Thanks for sharing the video.

    @jlathem56@jlathem568 ай бұрын

    • Glad you enjoyed the video and thanks so much for watching!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Hussy, now this actually made my mouth water. Notice you didn’t twist when cutting the biscuits, that was a HUGE no no from my grandma. She’d get me everytime I tried to do it. Good stuff buddy

    @BrisketMedic@BrisketMedic8 ай бұрын

    • Thanks my friend for watching!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • You know you've cooked the roux enough if it smells like pie crust. Works every time. Making me hungry over here.

    @Amocoru@Amocoru8 ай бұрын

    • Good tip and true.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Hey Hussey! Nothing could be better for breakfast. Easy to make, too. Did Maggie get anything? Really good video. Did you make that inside on your trip to Kure this year?

    @danprout3512@danprout35128 ай бұрын

    • Maggie got a piece of that big biscuit!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Ok, I'm still watching, I'm at 3:53, and the biscuit recipe looks like my grandma's, so far, so I'm stoked!!! BUT, you seem to have your heart set on someone busting your chops over it, so I figured I'd throw ya a, "you shoulda used lard, darn it!!!!" , I'm gonna make the biscuits, don't you worry about that. Gravy looks amazing, bacon renderings work well too. I gotta go make biscuits and gravy, Thanks Matt!!!! Oh, and Jacob, you shouldn't give the guy with the large wooden club, to much grief, especially when they're Hungry.🤣

    @drwgisblaidd2650@drwgisblaidd26507 ай бұрын

    • I’m not 100% sure, but my mom and her sisters and likely her mother always used Crisco(shortening). I bet they used lard at some point just because shortening wasn’t around. Glad you’re enjoying the video so far!

      @thehungryhussey@thehungryhussey7 ай бұрын

  • Try adding a can of cream of mushroom to add an extra depth and richness

    @lawrencebecht660@lawrencebecht6608 ай бұрын

    • I don’t believe I could bring myself to that one.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • That sausage and gravy looks delicious. I’ve never seen biscuits made the way you made them. Of course, my mom never used self-rising flour. She added her own baking powder and salt. She was old fashioned like that. She would then mix her Crisco into the flour until it was crumbly, then the buttermilk. Now, I’m going to start doing it your way. I learn something new every day 😋👍👍

    @PopsAllgood6967@PopsAllgood69678 ай бұрын

    • It's the same either way. The only thing is that you're paying a little extra for the manufacturer to add the leavening ingredients for you. The benefit though is that it is perfectly distributed and sifted, so you don't get uneven results like you might if it isn't mixed perfectly evenly.

      @Pteromandias@Pteromandias8 ай бұрын

    • @@Pteromandias Thanks for the reply.

      @PopsAllgood6967@PopsAllgood69678 ай бұрын

    • He’s exactly right!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Your biscuits will rise better if they're actually touching when you start them. No idea why, but it's true. Also, in place of some of your salt, try a chicken bullion cube or even better, some Better than Bullion (chicken). Adds a ton of rich flavor.

    @DenaInWyo@DenaInWyo8 ай бұрын

    • You’re right, if they touch they’ll rise more,

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Brenda Gantt has it going on when it comes to bisquits 🎉

    @ladyjanelja@ladyjanelja8 ай бұрын

    • I've been wanting to make these like my momma and her family. I should have helped more when she was cooking, but that's not an option at this point. I'm glad to find her and see what she does.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Matt another great cook! I love biscuits and gravy. The next time you make some try adding a few tablespoons of Worcestershire sauce to take it to the next level.

    @unclerocky2843@unclerocky28438 ай бұрын

    • Thanks buddy!

      @thehungryhussey@thehungryhussey8 ай бұрын

    • Sardines in gravy hard pass Celery salt

      @jgvtc559@jgvtc5598 ай бұрын

  • Just found your videos and when you mentioned Duke's mayonnaise and Cheerwine I knew where you were from. You make biscuits like aunt Freda who made the best biscuits ever. I'm ready to, learn more.

    @rickdoby7361@rickdoby73618 ай бұрын

    • Hope you enjoy!

      @thehungryhussey@thehungryhussey8 ай бұрын

    • Tried your recipe and made biscuits from scratch for the first time in my life On my blackstone no less. I’m starting to spoil my wife.

      @rickdoby7361@rickdoby73618 ай бұрын

    • @@rickdoby7361 , you’re crushing is my man! Nothing wrong with spoiling your bride either!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • "The Hussey diet center of the Triad"..... I'm going to need you to make that your next venture after this awesomeness!!!

    @MagicMixR@MagicMixR8 ай бұрын

    • Haha... "I'm not only a client, I'm the president too"....

      @thehungryhussey@thehungryhussey8 ай бұрын

  • That Biscuitville shoutout ❤

    @hoyt5string@hoyt5string8 ай бұрын

    • Little local love!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Delicious, I use leftover bacon grease

    @440tomcat@440tomcat8 ай бұрын

  • Here is a tips for yall... When you first add liquid to the roux... make it chicken stock.. (even just buillion and water)... THEN add milk.. cook down... . THEN add some cream to finish. Garnish with LOADS of black pepper. Also,, while I'm at it, get some color on that sausage.

    @mnkycmnkydu@mnkycmnkydu8 ай бұрын

    • Thanks boss!

      @thehungryhussey@thehungryhussey6 ай бұрын

  • I always add baking powder to self rising flour. My momma did it and my grannie did it

    @missourirebel9669@missourirebel96698 ай бұрын

    • Gives it a little more lift for sure!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • nothing better than biscuit and gravy for breakfast for my self it last up to 6 hours thank for show 2 T up pro .

    @samsien9105@samsien91054 ай бұрын

    • You bet! Thanks for watching!

      @thehungryhussey@thehungryhussey4 ай бұрын

  • By the way, my wife ALWAYS makes thin biscuits! I guess it's just what you are brought up eating. You still need to chunk that rolling pin and REALLY make those biscuits by hand. My wife doesn't measure anything either! I think you are doing a really great job!

    @davidcassidy6226@davidcassidy62268 ай бұрын

    • I'm working my way up to doing it all by hand, that's soon!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • I was concerned for your gravy when you put your sausage straight on the griddle top! I was like whoops he gonna need somethin, somethin for the rue… lol! Something’s just aren’t made for the griddle. I want all my sausage grease for my gravy. But I will say I was impressed with the making of biscuits on the griddle. My all time favorite breakfast!Except you were missing a couple eggs over medium on those biscuits before the gravy!!!

    @clyftonhearn1804@clyftonhearn18047 ай бұрын

    • So the reason I like to do it all on the griddle is to appeal to those folks that might only have this as their cooking device as well as campers, etc. Showing the versatility. Even if I'd had that sausage in a pan, it wouldn't have had enough fat and I'd have to supplement.

      @thehungryhussey@thehungryhussey7 ай бұрын

  • Where did the one huge biscuit go? We all saw it. 😂

    @sullivug@sullivug8 ай бұрын

    • Jacob and I ate it with butter slathered all over it. 😂

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Hussy, gosh darnit boy. Dang it boy! Love ya man your videos are always awesome to watch. You fun always upbeat and positive and your always cooking great stuff. My family drove by Brenda Gans house but didn't stop on the way to Destin because my mother in law loves her cooking.

    @base1b2626@base1b26268 ай бұрын

  • I just want to eat raw biscuits with flour on top like I would sneak as a kid

    @busybeezlawnservices4125@busybeezlawnservices41258 ай бұрын

    • Haha... Hey, it's the little things, right?

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Mrs B's frozen biscuits will do in a pinch

    @kmilesSC@kmilesSC8 ай бұрын

  • I've always heard that Martha White flour was the best for biscuits, they sponsored Flatt & Scruggs for a long time after all. BTW no one sells Martha White flour in Arizona and Amazon gouges.

    @BEDavisBrown@BEDavisBrown8 ай бұрын

    • There’s a few “good ones” around for flour along with local milling companies too.

      @thehungryhussey@thehungryhussey5 ай бұрын

  • I hopped right on your video when your name 😂 came across my feed...and i am Brenda Gantt fan. This looks yummy 😋

    @Sandra-ij9fk@Sandra-ij9fk8 ай бұрын

    • Thanks so much for stopping by!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Hussey I’m hungry now

    @Jigaboo1929@Jigaboo19298 ай бұрын

    • That’s what I like to hear!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Enjoye your video. Yes i love Brenda's biscuits but sometimes i have to use frozen and if i have some great gravy i really don't care what biscuit i have.

    @Sandra-ij9fk@Sandra-ij9fk3 ай бұрын

    • People on the internet give me flack about it, but frozen biscuits are as good in my opinion! Thank you for watching!

      @thehungryhussey@thehungryhussey3 ай бұрын

  • I just started using a couple of diced thick sliced sea salt and pepper bacon before starting the sausage. I found that gives more than enough fat for the roux and gives that wonderful meat candy flavor to the gravy.

    @RickHowell89@RickHowell898 ай бұрын

    • Sounds delish!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Man, that looked good.

    @LongsQuest@LongsQuest8 ай бұрын

    • Thanks so much!

      @thehungryhussey@thehungryhussey8 ай бұрын

  • I use Italian sausage for my gravy. Wow is it delicious. Never using anything else again.

    @jmac9313@jmac93138 ай бұрын

    • For me, I just don't know about italian sausage, but I'd try it! It's not so much "southern" at that point though.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Throw them Biscuits in the air fryer 😮😊

    @lewistodd4458@lewistodd44586 ай бұрын

    • If only I had one. 😔

      @thehungryhussey@thehungryhussey6 ай бұрын

  • Biscuits bake way better in an oven compared to a griddle

    @superfark5914@superfark59148 ай бұрын

    • Haha... I'd say you're correct in that statement, but my audience is typically griddle and bbq outdoors and so this is how I rolled with this video.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Years ago, and I mean really years ago, we did homemade from scratch biscuits just like this. And when we got older and lazier, we discovered frozen Pillsbury Grands and we ain't looked back. And if you're really in a hurry, toast can be substituted for the biscuits. The gravy works good on skillet potatoes too. Ask me how I know.

    @DrJohn493@DrJohn4936 ай бұрын

    • For sure bud! I like to use the frozen ones myself. Thaw overnight, and they are great!

      @thehungryhussey@thehungryhussey6 ай бұрын

  • Lay the biscuit down, to grease the top side, then flip and bake.

    @shermanhofacker4428@shermanhofacker44286 ай бұрын

  • Gusset where did you get the Blackstone dome cover

    @timmanning3041@timmanning30412 ай бұрын

    • Used to be carried at Walmart my friend

      @thehungryhussey@thehungryhussey2 ай бұрын

  • corn starch instead of flour

    @TechnicaledgeWrestle@TechnicaledgeWrestle8 ай бұрын

    • That would be breaking a state law!

      @thehungryhussey@thehungryhussey6 ай бұрын

  • My momma kilt my daddy with crisco,,,no crisco…..

    @michaelthompson7570@michaelthompson75708 ай бұрын

    • Dang, sorry to hear that.

      @thehungryhussey@thehungryhussey8 ай бұрын

    • Use butter

      @lindap.p.1337@lindap.p.13378 ай бұрын

    • They sell non-hydrogenated shortening. Use that instead of crisco.

      @garkmr6200@garkmr62008 ай бұрын

    • 😂😂😂😂😂😂😂

      @313zak1@313zak18 ай бұрын

    • But he ate good Michael he ate good don't hate on momma

      @jgvtc559@jgvtc5598 ай бұрын

  • Look at cotton and tell me where the edible stuff is. Or use very cold butter and shave it with a box grater.

    @philmariop@philmariop8 ай бұрын

    • Can use butter too, but most your old timey southern ladies use Crisco or Lard.

      @thehungryhussey@thehungryhussey6 ай бұрын

  • I absolutely hate with a passion breakfast sausage, so I use bacon in mine

    @TheGwflow@TheGwflow8 ай бұрын

  • What’s crisco pls?

    @squidgyofficial@squidgyofficial8 ай бұрын

    • Vegetable shortening.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • Gravy and biscuits that's funny it's called biscuits and gravy.🤔🤣

    @JoeSmith-kq6wu@JoeSmith-kq6wu6 ай бұрын

    • I see what you did there...

      @thehungryhussey@thehungryhussey6 ай бұрын

  • My great granny just turned over in her grave, this is not how biscuits and gravy are made.

    @oshkoshdom2197@oshkoshdom21978 ай бұрын

    • So, how do you do it bud?

      @thehungryhussey@thehungryhussey6 ай бұрын

    • There is no room for variability? There are southern variations of recipes. You're watching this, not your granny

      @kimthames2531@kimthames25313 ай бұрын

    • @@kimthames2531 , you’re 100% right. Some folks use lard, some Crisco, some butter, for their biscuits. It’s all good to be honest. Haha

      @thehungryhussey@thehungryhussey3 ай бұрын

  • If you buy the cheapest sausage you can find it will make enough fat for the gravy, and much better gravy in my opinion. Either way that looks like a good mess of biscuits and gravy!

    @onlyychevys@onlyychevys8 ай бұрын

    • You're right, the cheap stuff has more rendering,.

      @thehungryhussey@thehungryhussey8 ай бұрын

  • A good southern biscuit has to be made with butter, not Crisco😅

    @brianboot8623@brianboot86238 ай бұрын

    • Maybe in your neck of the woods, but where I'm from, we used Crisco (and sometimes lard). Now, I've made biscuits with butter before too. Did I argue. Heck no, it was a good biscuit too. Growing up, momma, grandmaw, etc, made them like this.

      @thehungryhussey@thehungryhussey8 ай бұрын
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