FLOUR + SEMOLINA + BOILING WATER! I don't get tired of cooking them. You have not seen such cooking
FLOUR + SEMOLINA + BOILING WATER! I don't get tired of cooking them. You have not seen such cooking yet!
Hello dear friends!!! I made a great recipe today. I hope you have a good time. Enjoy your viewing
Attention!! TURN on subtitles for yourself. In this video, the cooking recipe and description will be translated into your native language using Google Translator.
If something is wrong, write to me and I will explain everything to you.
Ingredients:
Flour 360 gr.
Semolina 120 gr.
Baking powder 1 tsp
. Boiling water 300 ml.
Sugar 1 tsp
. Salt 1 tsp.
Melted butter (total 200 g).
Green onions (total 2 bunches).
Grated cheese (total 200 gr).
The main thing is to cook with pleasure! Cook with love!
Enjoy your meal! Peace and prosperity to you and your loved ones!
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Sunt din România și îmi plac multe din rețetele tale.
Bonjour c'est nefissa je vous suis toujours c'est très appétissant bonne continuation cordialement nefissa 😅😅😅 8:33 ❤ merci
France ❤
I m from USA trough italy
Выглядит очень вкусно😀
Che buone! Mi è venuta una fame...quasi quasi le faccio per cena. Grazie mille per il video e per la condivisione. 🥰👏👏👏😋😋😋🙏🌹
Nice recipe friend ❤❤❤❤
Thank you
Люблю такие лепешки супер 😊😘😘👍👍👍
😊😅😅😅😅😅😅😅❤❤❤❤❤❤❤❤❤❤❤❤❤
Witam ćiebie bardżo serdecznie takiego przepisu nie miałem czeba wyprasować dżiękuje za przepis pozdrawiam całą rodżinkę 😀 dużo zdrowia dla was jestem z Polski 🇵🇱 ♥️♥️♥️♥️♥️
türkiyeden selam cok guzel oldu eline saglık
Qué buena pinta.España
Дарагая. Азиза благодарю вас за рецепт. Лепешки. Супер.❤❤😊😊🎉🎉.
Harika bazlamalar yapıyorsun ellerine emegine sağlık çok güzel 👍👍
Молодец ❤❤супер 👍👍
Супер ❤
Fantastyczne danie na kolację
Salam from Algeria, thanks a lot
Обязательно попробую, я из Казани.
😍so yummy
❤❤
❤ merci
Tasty recipe well prepared lazwaab recipe 👌👌❤️❤️❤️
Desde España me encanta tus recetas❤
Sizi sürekli takip ediyorum tarifleriniz mükemmel ellerine emeğine sağlık ben Kıbrıs’tan takip ediyorum sevgiyle kalın 👍🧿❤️
O fermento é químico ou biológico? Agradeço por sua receita. ❤
Soy de Perú me gustan tus recetas
Brasil
Obrigada amiga,desculpe por chamá-la assim
😅❤Amei e vou adorar fazê-lo. A vc pelo segredo da massa e ao KZhead
Здравствуйте, очень приятно 🙂. Спасибо за поддержку 😀. Всего вам наилучшего 🙂.
Pozdrav iz Slovenije 🍀❤️
👍👍
Из России,спасибо за рецепт 👍👍
Salam dari Indonesia
Здравствуйте, очень приятно 🙂. Спасибо за отзыв 🙂.
Наверное вкусно будет
Очень вкусно🙂
❤❤❤
❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤
🥰🥰🥰
Caracas Venezuela
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
Oi. Se não tiver semola, usa o quê?
Las voy hacer tengo que comprar la semola
Здравствуйте, очень приятно 🙂. Объязательно попробуйте приготовить. Всего вам наилучшего 🙂.
USA❤
Jalgaon Maharashtra
Yahsi eylemisen
Welchen Grieß benutzen sie? Hart oder Weichweizengrieß? Ich wünsche einen wunderschönen Sonntag
Я вторая ура
❤❤❤
Lievito di birra? O istantaneo?
❤️❤️❤️🇲🇦🇫🇷
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
Semolina itu apa
My name is Robert Kyaw thu Aung Myanmar
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
😯😋ala porra operación bikini 😉😂😋😋😋👏👏👏💃💃💃💃💃
MAGYARORSZÁG
How can you work with food with your rings on? Take it off.
👍👍👍💋💋💋♥️♥️ з України!