Based on the GENTLEEST Recipe| Rainbow cake|Bright colors|Light cream|Cupcake

When I need a brightly colored cake, I choose this recipe.
The cake is very tender and saturated.
If you forgot how to hang sour cream so that it is thick and whips like cream • Сметанный крем из 15% ...
For cakes 22-23 cm:
8 eggs
280g of flour
280 g of sugar
25 g of starch
100 g of sour cream
1 tsp baking powder
pinch of salt, vanilla sugar, dyes.
I weigh the container in which I will make the dough.
When the dough is ready, I weigh it again and subtract the weight of the empty container. I get the weight of the dough, which I divide by the required number of cakes. I paint them.
For the cream:
5 g of gelatin + 25 ml. water at room temperature
670g of already hung sour cream (there were 850-900g of 15% ordinary sour cream)
150 g of sugar + vanilla
300g of ready applesauce
I bake apples in the microwave for 10-12 minutes in a glass dish with a lid. The apples should become soft so that the pulp comes away from the skin
Glad to see you in my kitchen.
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