Vegetable Stir Fry so easy, there won't be A LOT ON YOUR PLATE
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LEARN HOW TO MAKE AN EASY VEGETABLE STIR FRY RECIPE TO ENJOY TODAY!
LAY HO MA (how's it going in Cantonese)! Back to the basics today with a classic recipe that's brimming with beautiful colours and textures. Join me in this episode and learn how to cook up a delicious vegetable stir fry recipe to enjoy tonight!
Ingredients:
80g broccolini
40g carrot
80g cremini mushrooms
1/2 red bell pepper
1/2 red onion
4 spears baby corn
90g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sriracha
1 tsp cane sugar
splash of toasted sesame oil
1+1 tsp avocado oil
Directions:
1. Chop the broccolini into bite sized pieces and the carrot into matchsticks. Brush the dirt off of the mushrooms with a paper towel. Then, chop them into quarters
2. Slice the red bell pepper and quarter the red onion. Chop in half the baby corn and the smoked tofu into bite sized cubes
3. Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil
4. Heat up a nonstick pan to medium high heat. Add 1 tsp avocado oil followed by the smoked tofu. Sauté for 3-4min, then set aside
5. Add another tsp of avocado oil to the pan. Add the red onions and broccolini. Sauté for a couple of minutes allowing for the veggies to sear and get some colour
6. Add the cremini mushrooms and carrots. Sauté for a couple of minutes. Add the red bell pepper and baby corn. Sauté for another couple of minutes
7. Add the stir fry sauce and add back in the smoked tofu. Sauté for another minute
8. Plate the veggies and serve with freshly steamed rice
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZhead chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetable Stir Fry so ...
LAY HO LAY HO ✌🏻 I hope you’re keeping well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today www.yeungmancooking.com 🥳
YUM YUM Will Yeung! 😉❤
That looks exquisite 👌🏻
looks healthy and tasty. Could you share the link to the pan used for cooking? thanks.
I wish every day I eat this is delicious
So much mystery 😊
The calmness of the preparation and cooking, attention to detail, inspired recipes, combine to make every recipe a success. In appreciation - thank you.
Inspired me to stir fry right now! Asparagus carrot onion broccoli peppers tofu. Added chili crunch oil to sauce. So yummy! Thanks Wil!
Yummm! 🙌🏻👨🏻🍳
Perfect dish for a cold and rainy Sunday afternoon. The colors of the dish make up for the grey gloom outside.
I prefer you to anyone on the Food Network. I eat mostly vegetarian and Vegan and always like to remark on your beautiful recipes. Asian food is an absolute favorite and I’m always excited each week when you release a new recipe.
Wow! Such a high compliment and it’s a pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well
Mr. Yeung, I am blown away by your sense of excellence in all things. The photography of this video is beyond beautiful . I am easily intimidated by recipes & you kept everything so simple & clear that I look forward to making this & have subscribed to your channel. Sorry if my name icon comes up 2x. Some sort of computer glitch we don't know how to fix.
Where has this guy been all my life. 😊
i love your background music! it complements your calm demeanour in cooking!
Thank you for the exquisite music! Such a refreshing change from that on most KZhead videos.
Great work as always. I'd love to see a 5 recipe easy/quick lunch prep series.
I’m learning little by little to make vegan meals. I’m not used to the process of buying fresh vegetables and preparing them. I usually buy frozen vegetables because I have wasted so many fresh ones. I’m determined to change my diet and prepare healthier meals. Most of the recipes I’ve been saving are too large amounts for just me so I’m learning to reduce the recipes.
Thank you! For your detailed explanations, for your easy manner and for your smile! Oh, last but not least, for the recipe to a great meal! 😊
Just made it! So simple and loved the flavor. Works well with any veggies, we used shrimp instead of tofu.
You have a wonderful, soothing voice; perfect for documentaries. Oh...Love your dishes too.
Looks so effortless and so fresh n crunchy..love it
Such an artistic video...and such a great recipe - my go-to every week!
How lovely to find your calm and informative cooking You Tube! I'll be a regular from now on! Thanks
Welcome and happy cooking 🙌🏻🥳
🙋🏻♀️✨Just made this meal, for dinner this evening 👌🏻LOVED every bite…Thanks for this delicious suggestion 🙏🏻 You’ve never steered me wrong and have evaluated my level of cooking in general. 😋 Grateful I found your channel👏🏻💗
Another winner Will. As a stir fry lover this is definitely going to be made over and over again. Thank you 😊
Wooo! 🙌🏻🥳
It's a delight to watch you cutting vegies with such skill and ease. Delicious stir fry. 😊
Amazzzzing worth trying keeping this recipe for life ty for sharing
I like your style 😎
I love your recipes - so easy to follow and you create a sense of calmness. Would love to see a recipe on Thai Basil Tofu (pad kra pow) :)
I came across your channel and tired a few recipes and wow, everything is so delicious. The recipes I tried were simple yet so tasty which is perfect because it saves me so much time. I will be making this stir fry again in a few days. Thank you for sharing ❤
Awesome! So glad to hear 🙌🏻👨🏻🍳 Keep well
Came across this recipe and several others in your line up and it has been a success like 3-4 times. That is how many variables i was able to come out of all this. My husband is basically a meat and potatoes man and i have been incorporating more of a vegetarian feel into the mix and he loves it. The recipes are very simple and i enjoy going to the international markets in my community to buy what is needed and then some to have for the next two days. Thank you for sharing ❤.
It is my absolute pleasure 🙌🏻😁 So glad to hear how much you are both enjoying
I just love your recipes! And the calmness you express , such a great channel! This one also looks delicious, can’t wait to try it!
Excited for you to cook this one up 🙌🏻🥳👨🏻🍳
Thank you once again for your fine cuisine. I am learning to cook lighter dishes with more veggies thanks to this wonderful channel. Simple and fresh is what my body needs right now. I salute you. Peace to you always.
I have got to order your cook book ❤❤❤
Love the piano music…makes such a difference… no rowdy rubbish to accompany your lovely podcast
Looks delicious
So beautiful! Thank you a lot 😊
🙌🏻
Good recipe to put on rotation with many of Wil’s other amazing stir fry recipes! 🌿🌱☘️
🥳🥳🥳
Thank you for another great recipe. I truly enjoy your channel and your approach to cooking.
Thank you for your Healthy Easy Recipes Especially 😊❤
Beautiful music choices. Great video. Thanks!
Yeung Man cooking lessons are not only informative - they are visually creative. Thank you!
☺️🙌🏻
I've been making this non-stop since I've seen this video. Thanks a ton.
I made this and it turned out excellent!! It's my favorite stir fry go to recipe, and part of my meal rotation. I tweaked the sauce by adding a tablespoon of sesame tahini. It thickens the sauce and allows everything to be covered. Adds a nutty taste to the sauce also. With or without sesame tahini is good. Although for me I like the thickening of the sauce so every bite the sauce sticks to the veggies. Goes great with jasmine rice.
This goes on my "to make for sure" list! Simple, easy, quick, delicious! ❤
Woooo! 🙌🏻😎 Enjoy!
Absolutely wonderful chef . Ur a legend 🎯💯🏆
You are too kind ☺️
looks so good 😋 love the colours
That looks amazing and I will be making it this week! Thank you for your content...always good!!!!
You are in for a treat 🙌🏻😎
I’m so excited! Can’t wait to make it!!! Thank u
All your recipes are awesome. Everytime I make them they come out great and so flavorful but not to salty. I made 3 of your recipes today for my meal prep. Loving it and loving your channel. Thank you. 😊
Oh wow! You are in for a party for each meal 🥳
Mashaallah!!! So delicious !! Thank you sir for sharing this recipe .God bless
Thanks for answering my question about basic staples in your newsletter. Now I know what to have on hand on a regular basis 😊
😁🙌🏻
It's so satisfying to watch veggies being cut before transforming into this amazing but simple dish! Gonna try that :)
☺️ agreed! and happy cooking!
Beautiful. Colourful and simple. Thank you, Wil! 🤗
My pleasure 🙌🏻 Hope you’ve been keeping well
Thank you for the ❤, Wil. I've been extremely busy, getting ready to move this week. Then I'll be MIA the first couple of weeks in June when I travel for work. (Workshop for a play). I'll be here again when things get less hectic. Take care, and keep those awesome vegan recipes coming. LOVE them!
I think you need to be on tv! All the best and thank you for another beautiful recipe.
😄
What amazing visual feast every time i watch your cooking vids...now i just need to go & make this so i can also experience the smell & taste sensation.
I just love your recipes and presentation...thank you for sharing!
My pleasure! Happy cooking 🙌🏻
I like that you explain all the components of the sauce and why you use them.
So do I! It helps a lot if you need, or even want, to make a substitution.
Thankyou for taking us through the process step by step. Loved it 👌👍
Happy you enjoyed 🙌🏻
Delicious 😋
Your approach is so inspiring.....Thank you Wil.
☺️🙌🏻
Wow love the way u cook an explain
Beautiful dish! Thank you for sharing this recipe.💕
My pleasure 🙌🏻🥳👨🏻🍳
This is so delicious and coloful ❤. Made it today and it doesn't take long to do. Thank you 😊
This dish tastes amazing, and is easy to make. Thanks for introducing me to tofu
My pleasure 😊
Looks amazing. Can’t wait to make it.
I've learned so much from you Wil. Thank you! ❤
Happy to hear that 🙌🏻 Keep well and happy cooking
Hey, just writing to say congrats on 1 million subscribers. What a success... God bless you and your work
You are very kind ☺️ Keep well
Another delicious meal that looks simple to make and has so much nutrition too. I have never seen smoked tofu before. Mmm I am going to try this meal as I have tried others you have made. Keep up the great work.
So colourful, healthy and delicious. I'm going to cook it again at the weekend. Thank you for the inspiration. 😋
My pleasure! Enjoy 😁
Your cooking videos are so calming to watch
☺️
So appetizing! Will definitely cook this regularly. Thanks for sharing this recipe.
My pleasure and happy cooking 🙌🏻👨🏻🍳
The smoke on the tofu looks mouthwatering. My Asian pantry is expanding, I now have baby corn and the last time I purchased baby corn was in the '70s. Continue cooking beautiful, delicious food and take care
You have a great voice Sir!!!! Not to mention the stir fry looks great!
Life is all about the sauce my friend and your sauces are the best. I will be making this for dinner tonight. Thank you and greetings from NYC.
Happy cooking 🙌🏻
Thank you for the beautiful music with your shows.
🤗 Happy you are enjoying
This channel is amazing thanks so much for all you do 🙏🍀
You are very kind! 🙌🏻 Happy to be cooking together
Thanks …ist was delicious 😋😋😋
Glad you liked it 🙌🏻👨🏻🍳
Absolutely love your videos! And also thanks for tomorrows lunch idea 👌
You are in for a treat 🥳
@@YEUNGMANCOOKING So I made this for dinner last night - best stir fry I’ve ever made!! Referred your video to a friend who is having it for her dinner tonight. Thanks so much 🙏
Just the way he eats it you can tell it’s really good nice job
I'm just watching for the chill ambiance. Keep it up!
🙌🏻🙌🏻🙌🏻
Wil Yeung, 🤗 you just make everything look amazingly delicious! Once again,...I am inspired 🎉 👍
🙌🏻☺️
Love your channel looks so good I’m going to make🤗
Wow, delicious food the you always cooked….thank you 😊
Thank You for this recipe! This was exactly what I've been looking for.
🥳🥳🥳
Tried your vegetable stir fry which was just wonderful.Also like the pace of your video's.I have just subscribed and look forward to more.
Happy you are here and glad to hear you are enjoying 🙌🏻😎
This looks amazing and I must try it! When you post a recipe in the Comments box it would be helpful to list the ingredients in the order they will be used in the recipe. Also, it would be helpful for those of us who don't think in grams to list ingredients in ounces or cups as well. I rewrote the recipe in a logical order and converted grams into ounces/cups before saving it to make once I have all the ingredients. Love what you are doing so keep the delicious recipes coming.
Totally love stir frys...mmm
Sooo good 😎
Made it tonight. Turned out great. Super rich tasting, no too salty. Doubled the recipe and used noodles instead of rice. Yummy! Will make again soon. Thanks Yeung Man Cooking.
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The dish today looks like painting of Matisse… I can only imagine how delicious it must taste. All elements I love. Tomorrow it will be on my table ! Thank you so much ! 👏🏻
Wooo! 🙌🏻🥳 Excited for you to try it out
can't wait to try this! You make it look so easy.
Happy cooking and enjoy!
Your voice! The savoriness! Dinner tonight! 😋
Enjoy! 🙌🏻😎
Looking forward to this! 👍🏼
🙌🏻🥳 Excited for you to try it out
Made this recipe tonight with skirt steak and it was amazing - I could not find smoked tofu, that looked delicious hopefully I can find it - Thank you for posting
Beautiful ❤!
I Love Stir Fry If I could I would eat everyday. Looks great and yummy will surely try making it
Real good looking stir fry and best taste I bet👏
Lovely! Thanks, Wil! 😊
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Dang, Mr. Wil, ya done it again and hit one right outta the ballpark. Yummy!! Doubt I'll find smoked tofu where I live but I'll make it work with the regular stuff...thanks again for all you do! Love this channel...
😄🙌🏻 Excited for you to try it out
The carmelized color really dazzles the eyes!!! It must taste as good as it looks, and then some!!! 💞💞🙃💞💞
🙌🏻🙌🏻🙌🏻
Very healthy and delicious looking recipe, stir fried vegetables is my favourite meal 👌 thanks a lot for sharing your wonderful recipe chef 🙏
Happy cooking and enjoy! 🙌🏻😎
J'aime tout ce que vous proposez . Beautiful, and good .
☺️🙌🏻
Simple And Perfect Yeung !!
🥳🥳🥳
Thank you once again ,for another delicious dish!!
My pleasure 🙌🏻😎 Happy cooking
Wonderful watching ..simply refined cooking. Love all recipes. Thank you Sir.
My pleasure! Keep well 🙌🏻
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I just tried your recipe tonight, it was delicious 😋 thank you so much 😊
🙌🏻👨🏻🍳 so glad you enjoyed
That looks amazing! Liked and Subbed! Question please? If I pack that away after in a Tupperware and reheat it in a microwave 2 days later, will it be soggy? Thank you!