Incredibly delicious Liver Pancakes! 3 types of toppings!

Liver pancakes with three types of filling. They are not difficult to prepare and each filling is delicious in its own way. These pancakes are a great alternative to liver cake.
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INGREDIENTS:
Liver pancakes 0:00
beef liver (pork, chicken) - 600 g
milk - 300-350 ml
eggs - 3 pcs.
flour - 60 g
vegetable oil - 3 tbsp. l.
salt - 1 tsp
ground black pepper - to taste
1. Egg filling 2:33
boiled eggs - 4 pcs.
processed cheese (Yantar) - 200 g
dill - bunch
garlic - 1 clove
salt - to taste
ground black pepper - to taste
2. Stuffing with vegetables 3:59
carrots - 250 g
onion - 2 pcs. (150 g)
cream cheese (cottage cheese) - 200 g
garlic - 1 clove
salt - to taste
ground black pepper - to taste
3. Cheese topping 5:49
cheese - 200 g
green onion - bunch
mayonnaise - 4-5 tbsp. l.
garlic - 1 clove (optional)