It is consumed in four seasons with its probiotic healing properties. It's time to do this.

It is consumed in four seasons for its healing properties. Cabbage, also known as a miraculous vegetable with its taste, abundance and healing effect, prevents many diseases.
Sauerkraut, which has a probiotic effect, helps you overcome digestive problems.
It strengthens the immune system.
It is known as a cancer preventive.
It prevents heart diseases from occurring.
It prevents the occurrence of diseases based on brain functions such as Alzheimer's.
It is used in the treatment of fatty liver.
It regulates sugar.
Cabbage, rich in vitamin C and minerals, helps relieve colds.
Being fibrous and low in calories, it both keeps you full and helps relieve edema.
During the fermentation of pickles, antioxidant phytochemicals are produced and provide a detox effect.
White cabbage, rich in vitamin E, protects skin and dental health.
The flavonoids it contains reduce cholesterol in the blood.
A strong source of potassium.
Pickle juice is known to relieve post-exercise muscle pain.
It is underlined that cabbage has a pain relieving effect.
➡️ Thanks for watching and don't forget to subscribe to get first-hand access to all our best recipes and cooking tips
*************************************************** ****
*▶ Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on "RING" (🔔) to receive notifications ❤️🙏🏻x
❤️
For this recipe you need:
For 2 liter jar;
🔹️ 10-15 cloves of garlic
🔹️ white cabbage 900 grams
🔹️ carrot 100 grams
🔹️ (3 tablespoons) salt 60 grams
🔹️ (1 teaspoon) lemon salt 10 grams
🔹️ (2 cups) vinegar 400 ml
✔ Bon appetit to those who want to try it
✔ Thank you for your support