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BIG BAO RECIPES | Tai Pao | Da Bao

Cooking with Grandma
2021 ж. 5 Қаз.
868 522 Рет қаралды
Жүктеу

Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
I wish I knew this recipe before.
Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe,
Thank you for watching.
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Let's make bao | How to make baozi | Easy delicious baozi recipe| How to make bao |
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Пікірлер

  • Thank you for watching , big bao dough recipe : - 1 cup warm water or warm milk, - 2 Tbsp white sugar, - 1 1/2 tsp yeast, - 400g all-purpose flour, - 2 Tbsp veg oil (lard or pork lard), - 1 1/2 tsp baking powder, - 1 tsp cooking oil big bao filling; - 1 cup jicama or water chestnuts, - 2 Tbsp green onion, - 2 boiling eggs, - 2 chinese sausage (steamed 10 mins) - dried mushrooms ( soak for overnight )4 piece, - 1 piece char siu pork - 2 Tbsp green onion, - 350 g pork should , - 1 cup jicama or water chestnut , - 1 Tbsp oyster sauce, - 2 Tbsp sesame oil, - 1 Tbsp chicken powder, - 1 tsp sea salt, - 1 tsp white sugar , - 1/2 tsp ground pepper, - 1 Tbsp cornstarch. ⁃ Place buns into the (bamboo) steamer rest for 15 mins, Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 20 minutes, - leave the lid on for 5 minutes , after turning off fire.

    @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • So many thanks-for your writing instructions… I Appreciated for all your sharing !! :)

      @sreynuchbong7587@sreynuchbong75872 жыл бұрын

    • Sounds like too much yeast+ baking powder, my dough looks like a sponge

      @rjonasd2@rjonasd22 жыл бұрын

    • Please how to make a white bao when i make it my bao it’s yellow

      @pkatulype8261@pkatulype82612 жыл бұрын

    • Thank you

      @sarahthiess8917@sarahthiess89172 жыл бұрын

    • @@pkatulype8261 The Hong Kong Flour produced by Red Man yielded shockingly white results, followed by the Taiwanese flour. White Lily came in third.

      @kcet1948@kcet19482 жыл бұрын

  • I love eating this bun as a kid and watching this brings back childhood memories 😊 I’m glad I found your recipe, I will try to make this at home for my children.

    @Mb00002@Mb0000210 ай бұрын

  • Thanks for sharing this Big Bao recipe Cooking with Grandma I’ll try for this it looks different from another pao. Godbless ❤

    @perlaang1402@perlaang1402 Жыл бұрын

  • I love Chinese Tai Pao ! Nice cooking presentation👍! Thank you for sharing your tutorial video 😋.

    @migsdizon2439@migsdizon24392 жыл бұрын

  • Thank you and your grandma for the recipe. Enjoy having your grandma to cook with. I miss mine so much…she taught me how to cook.

    @ninatran7714@ninatran77142 жыл бұрын

    • Hope you enjoy

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Nothing can beat grandma's home cooking! This looks so good! It reminds me of the big breakfast bao you can get in Hong Kong - it is filled with slices of chicken (thigh meat) with slices of mushroom, Chinese sausage, and sometimes also salted duck egg. Yum!

    @allandamian2059@allandamian20592 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • that sounds so goood

      @wokk9543@wokk95432 жыл бұрын

    • @@CookingwithGrandma check your finger to a dermatologist can be a melanoma

      @ghonbon6341@ghonbon634110 ай бұрын

  • I have been making the Bao per your recipe a number of times. They are so delicious. I hope to learn your other recipes in the future. Thank you so much for sharing.

    @Shelleyshelleyxyz@Shelleyshelleyxyz Жыл бұрын

  • I made this yesterday and it was a success. I reduced the chicken powder from 1 Tbsp to 2 Tsp and salt from 1 Tsp to 1/4 tsp. It was perfect. Thank you!

    @nancyhan1190@nancyhan119010 ай бұрын

    • did u proof it? if yes, how long?

      @hunghangaroo@hunghangaroo6 ай бұрын

  • Thank you so much for this recipe! I’ve done this at least 5 times in February! Next time I’ll double/triple the recipe so I can freeze them :) 🙏🏻 very good recipe!

    @emilylim5473@emilylim54732 жыл бұрын

    • thank you for try this recipe

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • Since this is a success. Can you please make the bbq pork bao.

      @kcet1948@kcet19482 жыл бұрын

    • @CocoBunny, until double in size, usually at least an hour

      @mssparkz@mssparkz Жыл бұрын

  • Just made this recipe today! Thank you. Recipe was perfect and tasted like what I used to get in L.A. Someone asked how long to let the dough rise. It took me 4 hours at 70 degrees room temp. Google said it could rise inside an oven with just the light on and that should take 1 to 1.5 hours. My dad used to make it with milk to make the bao more white. Mine was beige. Maybe bleached flour is key too.

    @pgp2127@pgp2127 Жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

    • You answered my question regarding about the time. They didn’t put that information on the video. Also thanks for your explanation about the milk.

      @tdhtran@tdhtran5 ай бұрын

  • I love Grandma cooking, thanks for sharing, I do miss my grandma,she done a lot of traditional stuff.

    @thedang4phim@thedang4phimАй бұрын

  • Thank you!!! This is the recipe I was looking for, with water chestnuts egg, mushroom and pork!!!! I am definitely making these asap!!!

    @irenedhakde4692@irenedhakde46922 ай бұрын

  • Thanks cooking with grandma ❤❤❤❤ to share veryone , look yummy 🤤

    @rosienguyen2359@rosienguyen23599 ай бұрын

  • She Knows What She's Doing! I love the music too!Thank you for your wonderful recipe🙏

    @ahmedm6041@ahmedm6041 Жыл бұрын

  • Wow 😮😋😋😋

    @ashley_loves_baking1555@ashley_loves_baking15552 жыл бұрын

  • Same bao we have my country filled different meat and salted egg too big bao..thanks for sharing ❤️

    @fukumoristar7176@fukumoristar71762 жыл бұрын

  • 👍❤️..Looking sooooo 😋..Definitely tryouts with veggies fillings in stead of meat fillings ..Thanks for sharing recipes..🌹..

    @tien7742@tien7742 Жыл бұрын

  • Hello from Sydney, Australia. Can’t wait to try this recipe. Only have regular pork mince from butcher, but think that will still be delicious 👍

    @rebeccahuddleston8093@rebeccahuddleston80932 жыл бұрын

    • Hope you enjoy

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Yummy 👍🏻👏🏻🙏🏻

    @douglaskan@douglaskan5 ай бұрын

  • Looks very good,cant wait to try the recipe..thanks for sharing.

    @dewishydan1986@dewishydan19862 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Thank you for sharing this recipe, I’ve tried sooooo many different bao dough recipe and they always come out real dense even just the initial process of making the dough and they don’t rise the way your grandmas recipe is, so I followed her recipe to the T and my dough rose to perfection! Can’t wait to steam them to see the result!

    @heyitzpenny@heyitzpenny Жыл бұрын

    • Wonderful

      @chefejaz26@chefejaz26 Жыл бұрын

  • Thank you for this yummy recipe my favorite huge bun when I was in my teens this my favorite lunch everyday and even today . I promise to follow your big bun bao recipe . I enjoy the music too. God bless you grandma . More recipes to share & love to learn 👏👍🙏❤️💕

    @jazminprasad1105@jazminprasad1105 Жыл бұрын

    • thank you so much

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

  • What a great video, very easy to follow and looks so good. Thank you for sharing!

    @johnstacy2700@johnstacy2700 Жыл бұрын

  • Thank you for sharing. I follow exactly the steps and it was so successful, fluffy and very delicious. The texture soft and chewy. I subscribe now👋❤

    @tracytsai325@tracytsai3252 жыл бұрын

    • You are welcome 😊

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Nothing beats Da Bao. So many fond memories of the childhood. The feeling of luxury from biting into one👍👍👍

    @banshong3997@banshong39972 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • So beautiful bao.... Loved it

    @paulinapingkan2023@paulinapingkan20232 жыл бұрын

    • Thanks a lot 😊

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Omg, my Grandma used to make this same Chinese Cantonese bao for us when we’re kids.

    @yend.7983@yend.79836 ай бұрын

  • Superb recipe!

    @losinyee4514@losinyee4514 Жыл бұрын

  • I like Bao, we called it Siopao in Philippine language, that's one of my favourite foods.

    @Homestylecookingandvlogs@Homestylecookingandvlogs11 ай бұрын

  • Thank you Grandma!

    @KE4VVF@KE4VVF2 жыл бұрын

  • The restaurant " Yum Cha" rarely sever Tai Bao these day , because after eaten ONE of these Bao , you almost full for any other dishes . I used to buy these in lucky deli and other takeout food in Chinatown Los Angeles for $1.50 each , quick and cheap snack between meal . I will try this recipes . thanks for upload .

    @who52au@who52au2 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Love Love your recipe.. so simple and delicious ❤❤❤❤❤ Thank you for the upload 👍

    @Limhuangdi.3436@Limhuangdi.34362 ай бұрын

  • Hi! Just watched your video it looks delish. I want to try it but can I request for the written full recipe. Thank you!

    @matheresafajardo2926@matheresafajardo2926 Жыл бұрын

  • So wonderful ! How kind are you !! I may try to cook it someday . Thank you so much ! :)

    @sreynuchbong7587@sreynuchbong75872 жыл бұрын

    • Thank you for watching.

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • I love this recipe , I will be trying it soon. Thank you for sharing

    @mssamoanmami3345@mssamoanmami33454 ай бұрын

  • 💖💖💖🙏🙏🙏 Thank you Grandma ...

    @festinlotus2821@festinlotus2821 Жыл бұрын

  • This looks exactly what i was looking for. Can you leave out the sugar for the dough and still get similar results? My dad is fructoseintolerant and cant eat any kind of sweet things. Thanks!

    @Mellathor@Mellathor Жыл бұрын

  • I love this so much. I've always bought mine from Oakland Chinatown. Buy lots and freeze them and stem it when I crave.

    @Chac500@Chac5002 жыл бұрын

    • Thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • Thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • , ,, ล๙จช

      @user-yb8tz3wy7e@user-yb8tz3wy7e2 жыл бұрын

  • Big bao look delicious...wish you success and good health

    @ijahdagang6121@ijahdagang6121 Жыл бұрын

    • thank you so much

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

    • @@CookingwithGrandma you're welcome...wish we success together

      @ijahdagang6121@ijahdagang6121 Жыл бұрын

  • Love the way you roll the dough..... What a pro!!!🙏👍

    @kuochen5709@kuochen57092 жыл бұрын

    • Thanks so much 😊

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Thank you for sharing !

    @thixuatsactuong2414@thixuatsactuong24142 ай бұрын

  • Perfect. It always takes ages to make little pork buns. Making them bigger will go faster

    @BioHazardCL4@BioHazardCL4 Жыл бұрын

  • how long should the dough rise ?

    @alexisgagnon2946@alexisgagnon2946 Жыл бұрын

  • Good afternoon nice presentation my dear friend

    @princesheartofwlife1533@princesheartofwlife1533 Жыл бұрын

    • thank you so much

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

  • This is the best bao ever thank you

    @swanngu2839@swanngu28392 жыл бұрын

  • I wish I had one😋

    @nikihouse7991@nikihouse79912 жыл бұрын

  • Watching you prepare and especially how you fill and shape these Tai Paos is a work of art!! I will try to make these one day and can only hope they turn out at least half as good as yours!! Thank you for showing us how it's done :)

    @billyboy9141@billyboy91412 жыл бұрын

    • Thank you so much 😃

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • 背后音乐太大声干扰 我要看的视频 了

      @christychan9751@christychan9751 Жыл бұрын

  • Thank you for this recipe! Can you tell me how much each piece of dough should approximately weigh?

    @laurak4995@laurak49952 жыл бұрын

  • waw that looks good..

    @putey2937@putey29372 жыл бұрын

  • I loved it. Which cup that you was using please? Thanks.

    @sonphan-cu9xx@sonphan-cu9xx2 жыл бұрын

  • Thanks for the recipe. Question about steaming time. Do you start timing (20 min) after placing over cold water, or after water boils?

    @kuriputful@kuriputful2 жыл бұрын

    • after water boils, 20mins,

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • @@CookingwithGrandma START TIMING WHEN WATER STARTS BOILING (YOU CAN SEE THE STEAM COMING OUT). IT TOOK 20 MINUTES TO STEAM LARGE BAO LIKE THIS WITH BIG FILLING (I HOPE BIG FILLING LIKE THIS WILL COOK FOR 20 MINUTES!). IF MAKING REGULAR SIZE, 15 MINUTES IS ENOUGH.

      @starwyatt8473@starwyatt847311 ай бұрын

  • I agree that the choice for background music is not conducive to watching the making of the Big Pao.

    @stevenliew2507@stevenliew2507 Жыл бұрын

  • Your recipe looks very good, I will try it thank you for sharing

    @onetouti@onetouti2 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • @@CookingwithGrandma your ingredients say warm milk but your directions showed warm water. Which is the correct way? Please?

      @kayxiong4204@kayxiong42042 жыл бұрын

    • @@kayxiong4204 warm water or warm milk, use milk the dough will be more white, taste better, thank you for watching.

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

    • @@kayxiong4204 YOU CAN USE MILK OR WATER. IF USING FAST ACTING OR RAPID RISE YEAST, YOU CAN ADD IT DIRECTLY TO YOUR FLOUR MIX. YOU CAN USE EITHER COLD OR WARM LIQUID (100 DEGREES). I PREHEAT MY OVEN TO THE LOWEST SETTING FOR 3 MINUTES THEN TURN IT OFF BEFORE I PUT IN THE COVERED DOUGH. IT TAKES 45 MINUTES TO DOUBLE THE SIZE OF THE DOUGH.

      @starwyatt8473@starwyatt847311 ай бұрын

    • I'M IN THE STATES AND IMPORTED FLOUR, LIKE THE HONG KONG AND TAIWAN FLOURS ARE HARD TO FIND AND VERY EXPENSIVE. LESS EXPENSIVE AND WHITER ONE IS CAKE FLOUR. ALL-PURPOSE FLOUR IS LEAST EXPENSIVE AND GOOD ENOUGH (ESPECIALLY IF YOU'RE SELLING THESE BAOS) AS LONG AS YOU GET BLEACHED AND USE CRISCO LARD. IT IS IMPORTANT TO KNEAD THE DOUGH REAL GOOD (ABOUT 8 MINUTES) TO LET AS MUCH AIR OUT. ALSO BRUSH CRISCO ALL OVER DOUGH BEFORE YOU LET IT RISE (FOR AN EASIER MIX, YOU CAN MELT THE LARD). I HOPE THESE TIPS HELP

      @starwyatt8473@starwyatt847311 ай бұрын

  • Wonderful

    @chefejaz26@chefejaz26 Жыл бұрын

  • I like to eat this a lot. I try to find how to make then I saw yours .Thank you so much. ^^

    @Misuna_7506@Misuna_75062 жыл бұрын

    • Hope you enjoy

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • thanks for sharing the recipe, I tried the bao a month ago, dough turn really good nice soft and I freeze some of it and today I steam it again before I ate, still nice soft. except I am not good about pleading the dough.

    @ratnacook56@ratnacook56 Жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

    • Hello! Did you freeze the bao before or after steaming them?

      @rosalieorense2019@rosalieorense20197 ай бұрын

    • I want to save some of the baos for later use. Should I steam them first then freeze? Or can I freeze them right after they rise?

      @rosalieorense2019@rosalieorense20197 ай бұрын

    • @@rosalieorense2019I usually freeze after steam then steam again just to warm them up.

      @WithGoodIntention@WithGoodIntention3 ай бұрын

  • wow..nice tutirial..I love it

    @JafrinJChannel@JafrinJChannel Жыл бұрын

  • Please list your ingredients for us audiences, thanks 😊

    @ajl8615@ajl86152 ай бұрын

  • Love it ! Thank you

    @lordbyron3603@lordbyron3603 Жыл бұрын

  • This is my favorite version of bun. The version during my childhood. I just wonder if the ground pork is well cooked inside.

    @jeannettestuckelschwaiger5071@jeannettestuckelschwaiger50712 ай бұрын

  • Yummy 😋 😋 😋 😋 ♥️♥️♥️♥️👍👍👍

    @christinaparis5051@christinaparis50512 жыл бұрын

    • Thanks for liking

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • 👍🥰

    @duonglili9255@duonglili925523 күн бұрын

  • I really like siopao❤❤❤

    @shadychannel2782@shadychannel278211 ай бұрын

  • Been watching yours and “Jac in NewYork 小茗食在紐約” channel. Like! ❤️

    @gyl1204@gyl12042 жыл бұрын

  • It looks delicious and I love ❤ it 😋 😍!

    @TaiNguyen-wo6mh@TaiNguyen-wo6mh2 жыл бұрын

    • Thank you 😋

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • What kind of yeast you use? Craving for kowloon house jumbo pao i want to make my own siopao🥰

    @melaniepagador78@melaniepagador78 Жыл бұрын

  • 😮😮 this look so delicious 🤤🤤

    @maria-pia@maria-pia Жыл бұрын

  • Amazing and beautiful. I’ve been searching for how to make these Baos for so long and I’m so happy I found your video. It’s the best one I have seen!!! Thank you.

    @lucyn2112@lucyn21122 жыл бұрын

    • My pleasure 😊

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Looks really good, lots of stuffing!! The ones I bought always have too thick of the dough.

    @sonialim4929@sonialim49292 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • ❤️❤️❤️💕

    @inthiporn6536@inthiporn65362 жыл бұрын

  • Tried the recipe today! It came out really great compared to other recipes I have tried before, but mine came out a little salty even though I followed recipe

    @tiffanyduong@tiffanyduong Жыл бұрын

    • 1 Tbsp chicken powder, seems to be too much could be 1 teaspoon instead, ?

      @kpleeon1939@kpleeon1939 Жыл бұрын

  • Watching from Brazil. Certainly I will try make in my house. I love Big Bao!!

    @nivasantos7653@nivasantos76532 жыл бұрын

    • Thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Hangi unu kulaniyorsunuz bilgi verirseniz sevinirim tskrler

    @heidikeller8876@heidikeller88762 жыл бұрын

  • Thanks grandma!

    @le9186@le91862 жыл бұрын

    • You are so welcome

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • 🤔🤔👍👍 j'aime beaucoup🤤🤤

    @samangmankaew6666@samangmankaew66662 жыл бұрын

  • Looks really yummy 😁! Could you tell me specially what kind of yeast you use?

    @princessboo6061@princessboo6061 Жыл бұрын

  • Perfect.look yummy.

    @christinayena5582@christinayena55822 жыл бұрын

    • Thanks a lot

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Beautiful.

    @Maxim.Nazarenko@Maxim.Nazarenko Жыл бұрын

  • I tried your recipe and after finish steaming I don’t think the dough rising/fluffy enough. So it’s like 3/5 stars

    @Freakingasianguy@Freakingasianguy3 ай бұрын

  • Best KZhead back ground music I've Heard. Original . Piano 🎹🎶👍

    @greg_or_e@greg_or_e Жыл бұрын

    • thank you for you support !!

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

  • Perfect

    @teresitalucero7661@teresitalucero76612 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • 👍

    @pieceofcakeo.-8966@pieceofcakeo.-89662 жыл бұрын

  • this video deserves more views

    @onlinebusinessdaily@onlinebusinessdaily2 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Hello, ty for recipe. Does it matter if it’s lean ground pork or the extra fatty ground pork???

    @linnywinnie@linnywinnie Жыл бұрын

  • 👍👍👍😋🙏❤💐

    @sourivongkhemphet5252@sourivongkhemphet52522 жыл бұрын

  • Sooo big and white just like the ones i used to see and eat in Singapore!

    @bggines_1260@bggines_12602 ай бұрын

  • Good job

    @maiquang6866@maiquang6866 Жыл бұрын

  • when do you add the warm milk in?

    @tinaleang8709@tinaleang87092 жыл бұрын

  • Perfect so much love ❤

    @voda5130@voda5130 Жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma Жыл бұрын

  • You made beautiful chinese buns

    @lenang9332@lenang93322 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • Can you substitute chasiu pork slice and chinese sausage with cook chicken thigh and salted egg yolk instead of quarter harboring egg since there already mince pork mixture to wrap the pre make meat ball to put into the bao dough?

    @marytsantos6827@marytsantos68272 жыл бұрын

    • You can do any receipe. It's just not sure it's good. I mean I'm not fan of salted egg

      @chun_lisfii3596@chun_lisfii35962 жыл бұрын

  • How long do you steam the buns? It looks delicious 😋

    @sarahthiess8917@sarahthiess89172 жыл бұрын

    • At 7:36 does say to steam for 20 minutes on a high flame and to not take the steamer basket’s lid off for 5 minutes afterwards 😊

      @yardner1963@yardner19632 жыл бұрын

    • @@yardner1963 IT STEAMED FOR 20 MINUTES BECAUSE IT IS A BIG DOUGH WITH A LARGE FILLING. IF MAKING A REGULAR SIZE, 15 MINUTES IS ENOUGH.

      @starwyatt8473@starwyatt847311 ай бұрын

  • Hi, can I use Bao Flour instead of all purpose flour? Any difference in texture?

    @siwchoochee9957@siwchoochee9957 Жыл бұрын

  • This is very similar to my dad’s version

    @adviser1@adviser12 жыл бұрын

  • Thank look so delicious

    @kimle4333@kimle4333 Жыл бұрын

  • Like it thanks

    @prettylittlethings183@prettylittlethings1832 жыл бұрын

    • Thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • So Bao is sort of similar to like a pot sticker or dumpling.

    @jasonespinoza6372@jasonespinoza63727 күн бұрын

  • I didn’t care for the music in the background. But I loved the video.

    @lendouma3224@lendouma32242 жыл бұрын

    • thank you for watching

      @CookingwithGrandma@CookingwithGrandma2 жыл бұрын

  • 💖💖💖💖💖

    @festinlotus2821@festinlotus28218 ай бұрын

  • It would be good if you could list out the measurements of the ingredients in English below all your videos so that it is easy for us to follow your recipes.

    @fartan1465@fartan1465Ай бұрын
KZhead