This Chicken Cordon Bleu is a delicious French dish that comes together in a few easy steps. This classic recipe is an impressive dish everyone will love. It features juicy chicken breasts rolled with ham and cheese baked to golden perfection and topped with a creamy sauce. It’ll be your new go-to recipe! It's a dish that is perfect for entertaining or a simple weekend meal for your family. Crispy on the outside, juicy on the inside, and topped with a flavorful sauce that looks incredibly fancy but is easily prepared. It’s a classic for a reason!
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I love the detail you go into. It's great when people help you develop and understanding instead of just telling you what to do.
Made this tonight for the wife and kids.....came out very well, thumbs up all around....sauce was really good also.
My husband and son made this for Mother’s Day with salad. What an absolutely DELICIOUS meal!!!!!
I like that you have a variety of foods on your channel. A lot of youtubers have all desserts, or mostly savory recipes with a few unique desserts. Nothing wrong with that, but... You have a good mix of tasty savory food and decadent desserts. Combined with your personality and style, it's the reason I keep coming back!
Yes please, all the chicken dishes you have would be fantastic thank you.
Always enjoy the little stories you throw in there. Gives everything you show us a truly personal vibe 😊
Yes, please do post that other chicken recipe that your Mum loved to make! You have no idea how many of your recipes I've been printing out and making....so far, lots of cookies and cheesecakes, but I'm going to be doing more cooking, as well....
Hello Sarah not only you have having doing same too
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I made this last night with provolone (I don't like swiss) and I added parmesan to the panko...my hubby and 2 sons went berserk! 5***** Best my husband has ever eaten. I make new recipes all the time, but the response from this one was amazing...it's a joy to cook when you get a response like that. Thanks John!
brie cheese.
Yes, we absolutely need chicken à l'Arc Duc! Please make this soon! I'm very interested to know.
I did yesterday, and my family loves it. Thanks for your tips. The sauce was the perfect combination
Chicken, ham, swiss cheese, and a sauce with dijon - absolutely delicious!
I love how sweet you speak of your mother.
This is the best cordon Bleu recipe for me. Thanks to you. I'm gonna make this for sure. Thanks again for sharing this with us.
I’ve done a few of your recipes and each one I’ve tried has been amazing! Wife agrees too!
Thank you chef!!! We’re making this tonight for my birthday!!! I just graduated culinary school and you are always spot on! I love you and your channel ❤️❣️❣️❣️
Your videos are always so informative, well produced and an all around good time to watch. They're like an espresso shot of good vibes. I greatly appreciate the effort you put in.
I made this last night and it was delicious. The whole family agreed and finished every last bite. We loved the sauce. I substituted Swiss cheese with Gruyere due to lack of availability at the store. Thanks a lot!
You and your family have taste 😎
This is one of my favorite chicken dishes and my family goes nuts when I make it, mainly on holidays or special occasions. I usually mix panko crumbs with cornflake crumbs to give it a golden color and crispy texture. Always roll up a couple of extra ones to keep in the freezer for dinner for hubby and myself in the future. Never was successful at making a compatible sauce for it. Can’t wait to try your sauce recipe! Thanks John!
Thank you for making this so simple and easy to follow. Sometimes the chef gets carried away and I have to rewind while prepping the meal. I'm trying this tomorrow night and I'm so excited!! Your dish looks so perfect 🥰
Looks tremendous! You’re always such a joyful delight and great teacher as well, thanks so much for who you are and your great work!
This is one of my daughters favorite meals. Thanks for sharing your wonderful recipes.
Looks absolutely fantastic! I will be making this for my family for sure!
I’m making this for the second time- SO good! Thanks for the great recipe and detailed instructions!
I love chicken cordon blue!!! I love chicken any way!!! I would love to see more chicken recipes!!! God Bless!!!
This is one of my favorite dishes of many!! ❤ Been eating them since I was a child.
Hey, John! I love chicken books. My favorite title: The Egg and I. 😉
I loved that book.
Looks amazing, and seems easier than I thought with your instructions!
Great method, great flavor! I didn't think I'd like that sauce, but I was shocked how well it went with the dish! Such a great recipe and no pesky deep fry!
This turned out amazing. Going try some more of your recipes.
I made this recipe for dinner this evening and it was absolutely scrumptious. I have also made some of your other recipes which were wonderful. Thank you for sharing your amazing recipes and your videos are so great!!
I made this tonight and followed your recipe step by step. It turned out incredible! Thanks for sharing!
Just made this. It was very good and so much simpler than the old recipe I have.
I used this recipe, and the results were AMAZING!
Classic John thank you so much bless to you nd your family
This dish was so delicious! Definitely one of my favorites!😊
I made this for dinner tonight and everyone super enjoyed it! I appreciate you!
One of my favourite dishes. Can't wait to try this at home.
I am saving this one!! Thank you sooo much!🥰🥰🥰🥰
Your copper collection behind you is great!😊
I watched this video last night and made this tonight. It was absolutely delicious. I enjoy your videos more than any out there. John, you are the best! Keep doing what you are doing. 🍰 🍗 🥖
Fantastic as always! I completely forgot about this dish and that took me down memory lane. It was served all the time in the canteen at school when I was a child 🥲
I've made this by following a printed recipe, and they turned out well, but watching and learning from your video will make it so much easier the next time. Thank you for posting . I like recipes like this which can be adjusted for two people.
Thank you for the recipe❤️😋🇩🇪
I made this dish for dinner with the leftover ham. This was my first time making cordon blue and it came out beautifully! The taste was just as I expected following your guidance to ensure I get this right - breading 2 and the other 2 without because I am carb conscious. Your recipe is going into my file for reference for future dinners. Thank you so much Mr. Kanell!
"A chicken book" -- I love it!
Thank you for this recipe. I made the best dinner for my family and it was very well accepted. Everyone loved it. I surely will make it again ❤
Just made this tastey meal. I live in the Caribbean and miss the variety of foods available in the U.S. So easy meals like this are a welcome change. The sauce was excellent!
I made this and it was amazing! The cream sauce was so easy and soooooo GOOD.
Very nice indeed. I have worked in kitchens most of my life. That's a good recipe, nicely presented and definitely looks tasty.
Thank you for this recipe, I love chicken cordon blue.
I love your videos because you make all this totally doable. I just have to try this one.
My all-time favourite chicken dinner! I serve it with green beans and pilaf. Everyone loves it! I like the butter in the panko trick. I will definitely do that next time. Thanks, John!
Hi there, do you melt the butter and add it to the panko?
Another great and easy recipe - love this channel - will definitely try this one - thanks
Thank you for this recipe. I will be making this. Please do your mom’s recipe too
Yum can't wait to try, thanks for sharing!😊
Great video! I'm making this Sunday for dinner!
Those look *amazing*! And I love that sauce! 😍😍😍
Awesome! Even our finnickiest eater loved this dish. Officially on our regular meal rotation list.
Your awesome. I love to cook new dishes. Thank you for the tutorial.
Mmmmmmm! That looks so good. I bet I could use pork rinds instead of panko and make this keto. Thanks for sharing. I want to try this recipe!!
Hi John, I used to have a recipe for this same dish. That was a long time ago and I never really saw another recipe that inspired me. Its back on dinner wish list now. Your version will be a hit. Thanks so much!
Great video John😊😊
Just printed out the recipe, can't wait to make. I also made your "dinner roll" recipe this weekend. They came out perfect, they were so perfect I didn't want anyone to eat😊
How delicious! And you make it so easy!
Great new Recipe! This Recipe will be used this Dinner Today!🎉
John your videos are great ! Always my go to when trying something new to me . thankyou for such a great job on all of them cordon blue it is tonight cheers😊
I'm making this tonight❣️❣️❣️ I'm so excited Thank you Thank you Thank you❣️❣️❣️
As a French, I approve this recipe!! The toothpick hack is genius 😊
Thank you so much for the recipe!!!!!
I eat this at least once a week but I definitely need to try this homemade recipe 🔥
I rarely like cooking channels, but yours is awesome. Chicken cordon bleu is a favorite of mine, and I really want to make this recipe.
This was great, also one of the first times I've seen a really good close up in one of these videos.
I’ve always loved Cordon Bleu as a child, I would always get the frozen ones from Walmart. Now, I can make it homemade. Thanks to you! ❤
Hello! I stumbled on your channel. I will definitely make this on Christmas! Thank you for sharing! 🎉
This looks amazing can’t wait to try !
John,Just made this it was absolutely delicious 😋 !Normally buy frozen chicken cordon blue from Costco ......definitely no comparison!Thanks again for being a excellent teacher!
This looks so perfect!
In Germany it is basically just a stuffed schnitzel. But now seeing this I want to try the rolled version. Because I think the way you make it (especially baking instead of frying in the pan) will be sooo much easier to make for more people. Update: I made them and my fiance and me loved them. Super delicious and also easily reheated in an air fryer in case you have left overs.
These can be either baked or fried, but you wouldn’t pan fry them, you would deep fry them.
I've always been experiencing your recipes ;:)) This one is great as ever🥰 From Iran/ Persia Woman💚 Life🤍 Freedom❤
This looks so yummy, surely gonna try it out 😊😁
Yum delicious recipe John must try this thankyou 💕😊
Let me tell ya i followed your recipe and it was amazing the creamy Parmesan sauce was a show stopper! Thank you John . Ive veen so bired with my food lately, and that was just the perk I was looking for.
Great recipe! I make this from time to time and I prefer this version instead of deep frying. Actually pretty simple and not too much effort. It did take a lot longer to cook thought.
Haven't made this ffish in so long my grandsons love them. Now I have to make them on the 21 of this month.
Mmm this looks so delicious 😋 I know what I'm making this weekend 🌟
I love this dish. But the mustard in the sauce will make mine better. PERFECT !!!❤❤❤
Definitely cooking this tomorrow 😊
Someone may have mentioned this but I would appreciate your showing us the deep fried tacos. I know the tortilla is fried but the only completely fried I’ve ever seen is from Jack-in-the-Box. You have such excellent taste I know yours would be incomparable. Thanks for all your excellent instruction.
for anybody with gluten sensitivities, there’s gluten free panko crumbs, and you can use rice flour instead of ap flour for the roux. it doesn’t give the same depth of flavor as ap flour, but it works decently for many roux and sauces.
I like that you have a variety of foods on your channel.
You just made my Cordon Bleu so much easier! THANK YOU! Hint: I always add parm in my bread crumbs/panko! But John, I think I'll stick to our fave Bechamel (sp?). We don't like mustard in our fam. Any suggestions? Lots of love from Idaho!!❤
When I made it...I skipped the mustard and added more butter _because I added too much parm!_ LOL Yummy The whole meal was amazing and my 3 guys (hubby, 2 sons) flipped for it! BTW...took your advise and used the parm in the panko. Great Suggestion! Thank you!
I tried this recipe for my Bunco group last Monday. Oh my goodness, it was fantastic! The girls went crazy over it.
Well...I made this tonight. The sauce is amazing. The chicken with ham and cheese amazing too. The panko crispy and golden brown but when you said you can add more than salt and pepper I used some Lawry's and garlic salt as well as salt and it turned out way way to salty. I'm going to go salt free next but this is a fantastic recipe and very well done video. Thank you.
Hi, What a great video, I will definitely be making them. I always add about a quarter to half a cup of freshly grated paremesan and Italian and garlic herbs by Angus and Oink, a perfect match for breading the chicken. Thank you for sharing. Cant wait to try these!
It looks delicious and that chicken is very juicy!! ❤❤❤❤❤
Ótima dica pra temperar, adorei!
John I absolutely love Chicken Cordon Bleu. I can't wait to make this. It looks amazingly delicious 😋 Thanks for sharing ❤️ Lot of love from California.
Hello Lisa 😊
My mom made her tacos the same way (sans picks)! It was nice to fill them and not worry about the filling falling out. She had the “usual” fillings ….and chili beans and Le Seur peas. My goodness those were delicious!
This is a great recipe!
This looks Amazing!!! 😃😍
Thank you!!!