Now I cook curd cheesecakes every other day, fluffy cheesecakes in a waffle iron.

Now I cook curd cheesecakes every other day, fluffy cheesecakes in a waffle iron.
Cheesecakes in a waffle iron turn out light, fluffy and very tasty. I cook a lot of them at once, put them in a container and put them in the refrigerator. The next day I reheat it in the microwave and serve it for breakfast with sour cream and topping, we really like these cheesecakes.
Ingredients:
Cottage cheese, granular or crumbly - 500 g,
Egg - 1 piece,
Flour - 60 g,
Salt - 1/4 tsp,
Sugar - 1 or 2 tbsp. l.,
Vegetable oil for greasing molds - 1 tbsp. l..
Bon appetit!
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