I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻
@maxwolthuis6 ай бұрын
You are a saint and a scholar!
@yongyea41474 ай бұрын
Needs taters.
@juliewoods65343 ай бұрын
Ok big back but it sounds good😊
@nikolebenjamin4403Ай бұрын
@@nikolebenjamin4403😂😂😂 not “big back”
@BrightAura7774 күн бұрын
Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt
@jacccccccck1475 Жыл бұрын
Pretty sure 1 of those packets is more than a dialy intake of sodium for an adult. Cut wayyyyyy back.
@maplerome88 Жыл бұрын
@maplerome88 welcome to flavor town
@RP-ue9wy Жыл бұрын
Maybe they have a low sodium version in the packets
@sarahjones513611 ай бұрын
It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂
@Bigdaddyy6911 ай бұрын
I probably have to do this also, looks so tasty
@recipecellar7 ай бұрын
Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!
@BudStrollinburn Жыл бұрын
You made it exactly this way with the same amount of meat he used?
@Phuong_Nguyen_11 ай бұрын
@@Phuong_Nguyen_ yes. Exactly as he did
@BudStrollinburn11 ай бұрын
You literally cant make it exactly like he did but thats fine
@NitroTurtle90008 ай бұрын
@@NitroTurtle9000maybe if you don’t have eyes lol
@dbug35Studios8 ай бұрын
@@Phuong_Nguyen_it literally tells u wat size meat to use. Not that hard to do
@carolesousa11987 ай бұрын
I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.
@kdshaw01 Жыл бұрын
I added minced garlic and a cup of beef bone stock instead of water 💧
@LovesHighGround7 ай бұрын
You cooked this on HIGH for 8 hours?
@sharpeshootr2124 ай бұрын
This is currently in the crockpot! Kitchen smells damn good.
@Sinstar3311 ай бұрын
Yah! Driving my Doggies nuts, hubby too!
@grandmabessiestafford92886 ай бұрын
I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!
@TheBigBenji890 Жыл бұрын
Awesome recipe. Have made it twice now. Straight and to the point, easy and delicious! Thank you!
@The_Budleys10 ай бұрын
Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!
@aurasphere87 Жыл бұрын
I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)
@alleykeosheyan4779 Жыл бұрын
I added mushrooms also. I'm love mushrooms in pot roast.
@historyraven99 Жыл бұрын
@@captdaddy 6 hrs on low worked well for me. My roast was a little smaller than this one.
@historyraven99 Жыл бұрын
@@captdaddy 5-6 hours on low
@alleykeosheyan4779 Жыл бұрын
We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.
@Imtoobizzy1123 Жыл бұрын
Jesus , everything doesn’t need sugar
@rockon772 Жыл бұрын
Never watch PBP on an empty stomach
@xTheRealKestrelx Жыл бұрын
I only watch these shorts when I'm already hungry. Get on my level
@jordanroberson5568 Жыл бұрын
I always watch it before I eat and then I don't want my food 😭😭😭
@roxannereynolds7829 Жыл бұрын
GOD bless
@cupcakeadventures87708 ай бұрын
This is very similar to a “Mississippi Pot Roast.” Delicious!
@zerodynamic Жыл бұрын
Just made that last weekend it was so good
@elonbust2421 Жыл бұрын
This is a Mississippi pot roast. Not similar its the exact same thing.
@Appalachianasshole419 ай бұрын
@@Appalachianasshole41tomato sauce is not usually added, so not the exact same but very close
@rockstarslump68478 ай бұрын
@@Appalachianasshole41def not the same
@suspense10878 ай бұрын
MPR doesn’t have carrots, tomato sauce, or brown gravy mix
@markhilsen27005 ай бұрын
Oh man that looks AMAZING. Def gonna try it this weekend
@user-ur9jk2bn2f8 күн бұрын
Definitely gonna try your recipe tonight! Thanks for sharing
@KashusKay2 ай бұрын
That gravy looked 🔥🔥🔥
@maqclark10 ай бұрын
I made this last night, and it's delicious! Thanks for sharing this great recipe!
@cyndigirl4182 ай бұрын
Made it tonight! It was excellent! Can't wait to try your other recipes!
@christopherkloepffer9359 Жыл бұрын
I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.
@hjets53874 ай бұрын
Put this in a crockpot overnight…woke up to wet cold snowy weather today. Insanely good eating!!!
@RedIron10664 ай бұрын
made it tonight! Absolutelty delish thanks so much. I added some baby potatoes!
@goldman0009 ай бұрын
I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.
@NBWDOUGHBOY28 күн бұрын
Crockpot on high for 8 hours or low for 8 hours?
@RyanNotBrian1320 күн бұрын
YUM!!! THANK YOU FOR SHARING ❤❤❤❤❤
@user-vr5sr9yt1fАй бұрын
I love ❤️ his voice 😂😂 it’s like my granddad is telling me this recipe… “ crockpot on high 8 hours “ love it
@bremorrow41575 ай бұрын
Made this tonight it was outstanding! Great recipe Pete!!
@barkley34076 ай бұрын
I made this and it was incredible. Hands down the best roast I’ve ever had.
@justindavis62235 ай бұрын
Looks delicious 😋
@theadahaynes3514 Жыл бұрын
I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!
@TaraMichelle20005 ай бұрын
I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!
@dangoleeeeyoooomannnn653122 күн бұрын
I’ve made this and I highly recommend it! FANTASTIC!!!
@mares93933 ай бұрын
I made this TONIGHT!!! Absolutely delicious
@MsCupcake39 Жыл бұрын
The follow up to this video was HILARIOUS.
@faszikilawang8445 Жыл бұрын
The Morton's at the end😂
@jh33688 ай бұрын
Damn at 10am est looking at this video makes me hungry into heaven thank you chef
@roberttucker5243 Жыл бұрын
I tried it and it was delicious. Thank you 🙏🏾
@nicoedits69403 ай бұрын
Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe. (Here i thought i had just came up with it lol) I said...let me check YT i bet someone been did this...😂 Definitely has a kick! But it is really good...
@jen-lnicole20435 ай бұрын
Best roast I've ever eaten.. having it again tonight. I just add celery and potatoes to mine. Amazing.
@user-zr2sp4nk8y4 ай бұрын
This looks Amazing 👏. I Love watching Pepper belly Pete. He always has some good recipes 😋 ❤
@shaunnasibbons52886 ай бұрын
I jus used this recipe tonight and i must say I'm very very impressed 💪🏽😋
@karimwhite86892 ай бұрын
Wow! Just tired this recipe. It is amazing Many thanks for sharing!
@Leftoverlasagna267 ай бұрын
I’m making this right now. Wish me luck!
@SpiritBeam7163 ай бұрын
I wish I took pics. But by following the exact recipe, next time I would delete the juice from the peppers and reduce cooking time by 33%.
@SpiritBeam7163 ай бұрын
@@SpiritBeam716 why remove the juice? I'm using a two lb roast
@animal1nstinct3943 ай бұрын
@@SpiritBeam716was it super salty? Do you think it would be good for sandwiches?
@orangesweetness3 ай бұрын
Great work. Tried it and was awesome. Will definitely be a winter time meal from now on
@ryanh65679 ай бұрын
Very impressed with this recipe. Would recommend and will be making it again
@davidthemer2802 Жыл бұрын
Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.
@snatchbloock Жыл бұрын
That's absolutely delicious-looking! 🤩
@recipecellar7 ай бұрын
i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!
@that-one-goofy-guyАй бұрын
That looks so delicious 😋.
@harlemgirl Жыл бұрын
You had me up until the can of tomato sauce.😅🤣 looks amazing
@perfectlyimperfect9129 Жыл бұрын
Firing this up today. Easy peasy. Impatiently waiting for the 8 hours in the crockpot!
@jlarsen5860Ай бұрын
I made this today and it was just absolutely delicious 😋.. thank you sir 🫡 for showing this great recipe.
@EggMansGranny2 ай бұрын
Dam!!!!! This guy knows how to cook!!!! Gonna try this for my family, a big THANKYOU!!!❤❤
@franniebanani65326 ай бұрын
Thank you I'm excited , I'm making this tonight 😊
@providenciakidd25764 ай бұрын
This is my go to now. It’s fabulous!
@justinreynolds36135 ай бұрын
Simply amazing
@mikepoint47172 ай бұрын
Recipe sounds Soooo Gurrreeeeaaat i can taste it. Gonna do this on Sunday.
@vichy76617 ай бұрын
making this today for the 2nd time😘 love it!
@ericsteppe9482 Жыл бұрын
My wife and I made this Sunday. It was fantastic.
@jeffbearden20593 ай бұрын
Looks Delicious 😋😋😋
@tammielder8181 Жыл бұрын
I'm Definitely Making This, This Weekend!
@ironcladcorp.84085 ай бұрын
Made this a few times, and it's delicious! Huge hit. The one thing I did change though is used half the pepporicini.
@jayd22826 ай бұрын
I made this recipe..it was absolutely delicious
@mariaoquendo70366 ай бұрын
I made this in my NINJA FOODI. Pressure cooked it for 1.5 hours. It was fantastic
@eddwiggins438314 күн бұрын
Loved this recipe, best tasting pot roast I’ve ever had
@MatthewVargas7 ай бұрын
Making it tonight; I know it’s gonna turn out great
@derronreed1545 Жыл бұрын
Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...
@momsmusic81366 ай бұрын
Just finished it. Came out amazing.
@barricaderc70076 ай бұрын
I just made this exactly like he described it. However, it sounds like he said 15oz can of tomato sauce, but the can he added looks smaller. Because mine looks like it has too much tomato suace. We'll see how it turns out later today.
@davidbraziel3694 Жыл бұрын
My only personal variation would be to add 1/2 cup of water, not to dilute just to give the pot some extra juice to evaporate because that gravy looked to be the perfect consistency already!!!
@nickd3157 Жыл бұрын
Did it turned out fantastic brother thanks 😊 🙏
@LewisMowersandBoats8 ай бұрын
Cooking it right now. The sauce is out of control good. Csnt wait ti eat tonight.
@paulpletcher7976Ай бұрын
After seeing this video I decided to make this dish and it was phenomenal!
@warrencaron690310 ай бұрын
I made this back waaay in March. Let's just say I'm dying to make it again.
@CeruleanSleepInCloud11 ай бұрын
Family loved this! Thanks!
@619SixFour3 ай бұрын
Best roast I’ve ever had, I just passed this along to my mother she’ll love it too.
@jamismith25824 ай бұрын
I performed this recipe yesterday, it was delicious. Did not add the packets made my own sauce to cut down on the salt content. But it was a great hit 😃
@gyrosforheroes16578 ай бұрын
I made this, it’s delicious
@sonjabrown4981 Жыл бұрын
me too man !!! it was spicy !!! loved ir
@mikeearls126 Жыл бұрын
@@mikeearls126 yeah, the roast was a little bit expensive to, cost me 45 bucks, but well worth it
@sonjabrown4981 Жыл бұрын
@@sonjabrown4981 any good crock pot recipes you like?
@mikeearls126 Жыл бұрын
@@mikeearls126 too many to choose from, the family size hotlogic is good to have
@sonjabrown4981 Жыл бұрын
@@sonjabrown4981just made it today. Our 4 lb roast was $27, Oahu Hawaii
@SoloHiker1 Жыл бұрын
For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.
@Smokey.TackleАй бұрын
Whoa Pete, This Recipes Sweet! 👍
@TheSirRoc2 ай бұрын
I'll be honest with you I subscribe just because I seen the plate but I looked further and seeing your recipes are superior
@ongbak87217 ай бұрын
Followed your instructions to the letter, my family loves it! I think next time I'll put the liquid through a fat separator before storing leftovers, though. The next day the liquid fat had congealed. Other than that the meal was delicious
@rogertrujillo74236 ай бұрын
Just had it. Incredible. A Must try.
@thebendet24 Жыл бұрын
I’m getting the ingredients for it right now
@DesertOpz11 ай бұрын
this looks so amazing, especially compared to the more recent pot roast you made based on people's suggestions here
@fluffyflareon4152 Жыл бұрын
I need the revised recipe for this! Please and thank you!🙏🙏
@jamesmitchell19134 ай бұрын
looks easy. will try this
@jonesdarryn15 ай бұрын
dude this looks great
@Vantasma Жыл бұрын
I saw where you made another video saying people were trying to akter your recipe.. to hell with em! I'm making this tomorrow and can't wait!
@KlubMila01244 ай бұрын
I made the last night and after the meat was cooked we layered Smashed mini potatoes the crock pot roast then cheese Put in the oven to melt n crust the cheese .... It was fkn amazing Will keep this recipe Amazing !!!!
@NS-dw5oc Жыл бұрын
I made this and loved it!
@rileymccleary9855 Жыл бұрын
It looks really good. I personally would probably buy reduced sodium packets and no sodium tomato paste because it looks like a lot of salt especially that ranch packet
@23ginger7 ай бұрын
iv never seen reduced sodium versions of those packets. and he used tomato sauce instead of paste. I'm using a two lb roast so I'm not sure , I feel it should be ok
@animal1nstinct3943 ай бұрын
Thanks man made it again ❤❤❤
@mybloodalittledarker5216Ай бұрын
Can’t wait to try it out with my crock pot 🤤
@carleendatuin4445 Жыл бұрын
Let me tell you what, I loved it! And there's leftovers! Thank you.
@victoriasloan52411 ай бұрын
I just picked up the ingredients so I can get it going in the morning. I'll have my doc on speed dial for this one. mmm mh!
@jh33688 ай бұрын
Like damn! 🤤😀 this looks yummy
@breestone89788 ай бұрын
is there a printable recipe or link somewhere?
@sim67211 ай бұрын
Get yourself a pen and paper
@justincasupang50215 ай бұрын
Hey Pete, your kitchen would be a place in "bland-land" without your Crock-Pot coming to your rescue of creating a great dish! I need to put my saliva glands on life support with all the tasty dishes you come up with! ❤️👍🤭🐻🧸 Doug
@douglasradowick508 Жыл бұрын
Looks Scrumptious!!
@MajorPain1877 ай бұрын
We make this at least once a month. This winter I put two chuck roasts in. Then next day I make soup. put a box of broth, a head of chopped cabbage, more carrots , cut potatoes in a stock pot (in that order). Let it cook about an hr on med/low heat. Stir it every once in awhile. I make sure it's cooked down quite a bit, Then put all leftovers in the pot along with a half bag of frozen corn. Add some water or broth then. I taste broth first and decide if I should add water or broth. Cook til it's all tender. Make sure to stir it occasionally so bottom doesn't burn. Sooo good!
@cheriecasner76243 ай бұрын
Oops also add some fresh snapped greenbeans
@cheriecasner76243 ай бұрын
I will eventually make every single one of his recipes. Damn fire
@coltonadkins79295 ай бұрын
I followed your recipe and just added less sodium for my preference, warmed up some Sister Schuberts rolls and made sandwiches with the dip.....Holy cow man delicious
@Not_JadedАй бұрын
My sis found this vid and wanted to try it. I made i and IT. IS. AMAZING. I've never been a big fan of peppercini peppers but they add the perfect kick.
I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻
You are a saint and a scholar!
Needs taters.
Ok big back but it sounds good😊
@@nikolebenjamin4403😂😂😂 not “big back”
Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt
Pretty sure 1 of those packets is more than a dialy intake of sodium for an adult. Cut wayyyyyy back.
@maplerome88 welcome to flavor town
Maybe they have a low sodium version in the packets
It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂
I probably have to do this also, looks so tasty
Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!
You made it exactly this way with the same amount of meat he used?
@@Phuong_Nguyen_ yes. Exactly as he did
You literally cant make it exactly like he did but thats fine
@@NitroTurtle9000maybe if you don’t have eyes lol
@@Phuong_Nguyen_it literally tells u wat size meat to use. Not that hard to do
I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.
I added minced garlic and a cup of beef bone stock instead of water 💧
You cooked this on HIGH for 8 hours?
This is currently in the crockpot! Kitchen smells damn good.
Yah! Driving my Doggies nuts, hubby too!
I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!
Awesome recipe. Have made it twice now. Straight and to the point, easy and delicious! Thank you!
Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!
I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)
I added mushrooms also. I'm love mushrooms in pot roast.
@@captdaddy 6 hrs on low worked well for me. My roast was a little smaller than this one.
@@captdaddy 5-6 hours on low
We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.
Jesus , everything doesn’t need sugar
Never watch PBP on an empty stomach
I only watch these shorts when I'm already hungry. Get on my level
I always watch it before I eat and then I don't want my food 😭😭😭
GOD bless
This is very similar to a “Mississippi Pot Roast.” Delicious!
Just made that last weekend it was so good
This is a Mississippi pot roast. Not similar its the exact same thing.
@@Appalachianasshole41tomato sauce is not usually added, so not the exact same but very close
@@Appalachianasshole41def not the same
MPR doesn’t have carrots, tomato sauce, or brown gravy mix
Oh man that looks AMAZING. Def gonna try it this weekend
Definitely gonna try your recipe tonight! Thanks for sharing
That gravy looked 🔥🔥🔥
I made this last night, and it's delicious! Thanks for sharing this great recipe!
Made it tonight! It was excellent! Can't wait to try your other recipes!
I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.
Put this in a crockpot overnight…woke up to wet cold snowy weather today. Insanely good eating!!!
made it tonight! Absolutelty delish thanks so much. I added some baby potatoes!
I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.
Crockpot on high for 8 hours or low for 8 hours?
YUM!!! THANK YOU FOR SHARING ❤❤❤❤❤
I love ❤️ his voice 😂😂 it’s like my granddad is telling me this recipe… “ crockpot on high 8 hours “ love it
Made this tonight it was outstanding! Great recipe Pete!!
I made this and it was incredible. Hands down the best roast I’ve ever had.
Looks delicious 😋
I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!
I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!
I’ve made this and I highly recommend it! FANTASTIC!!!
I made this TONIGHT!!! Absolutely delicious
The follow up to this video was HILARIOUS.
The Morton's at the end😂
Damn at 10am est looking at this video makes me hungry into heaven thank you chef
I tried it and it was delicious. Thank you 🙏🏾
Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe. (Here i thought i had just came up with it lol) I said...let me check YT i bet someone been did this...😂 Definitely has a kick! But it is really good...
Best roast I've ever eaten.. having it again tonight. I just add celery and potatoes to mine. Amazing.
This looks Amazing 👏. I Love watching Pepper belly Pete. He always has some good recipes 😋 ❤
I jus used this recipe tonight and i must say I'm very very impressed 💪🏽😋
Wow! Just tired this recipe. It is amazing Many thanks for sharing!
I’m making this right now. Wish me luck!
I wish I took pics. But by following the exact recipe, next time I would delete the juice from the peppers and reduce cooking time by 33%.
@@SpiritBeam716 why remove the juice? I'm using a two lb roast
@@SpiritBeam716was it super salty? Do you think it would be good for sandwiches?
Great work. Tried it and was awesome. Will definitely be a winter time meal from now on
Very impressed with this recipe. Would recommend and will be making it again
Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.
That's absolutely delicious-looking! 🤩
i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!
That looks so delicious 😋.
You had me up until the can of tomato sauce.😅🤣 looks amazing
Firing this up today. Easy peasy. Impatiently waiting for the 8 hours in the crockpot!
I made this today and it was just absolutely delicious 😋.. thank you sir 🫡 for showing this great recipe.
Dam!!!!! This guy knows how to cook!!!! Gonna try this for my family, a big THANKYOU!!!❤❤
Thank you I'm excited , I'm making this tonight 😊
This is my go to now. It’s fabulous!
Simply amazing
Recipe sounds Soooo Gurrreeeeaaat i can taste it. Gonna do this on Sunday.
making this today for the 2nd time😘 love it!
My wife and I made this Sunday. It was fantastic.
Looks Delicious 😋😋😋
I'm Definitely Making This, This Weekend!
Made this a few times, and it's delicious! Huge hit. The one thing I did change though is used half the pepporicini.
I made this recipe..it was absolutely delicious
I made this in my NINJA FOODI. Pressure cooked it for 1.5 hours. It was fantastic
Loved this recipe, best tasting pot roast I’ve ever had
Making it tonight; I know it’s gonna turn out great
Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...
Just finished it. Came out amazing.
I just made this exactly like he described it. However, it sounds like he said 15oz can of tomato sauce, but the can he added looks smaller. Because mine looks like it has too much tomato suace. We'll see how it turns out later today.
My only personal variation would be to add 1/2 cup of water, not to dilute just to give the pot some extra juice to evaporate because that gravy looked to be the perfect consistency already!!!
Did it turned out fantastic brother thanks 😊 🙏
Cooking it right now. The sauce is out of control good. Csnt wait ti eat tonight.
After seeing this video I decided to make this dish and it was phenomenal!
I made this back waaay in March. Let's just say I'm dying to make it again.
Family loved this! Thanks!
Best roast I’ve ever had, I just passed this along to my mother she’ll love it too.
I performed this recipe yesterday, it was delicious. Did not add the packets made my own sauce to cut down on the salt content. But it was a great hit 😃
I made this, it’s delicious
me too man !!! it was spicy !!! loved ir
@@mikeearls126 yeah, the roast was a little bit expensive to, cost me 45 bucks, but well worth it
@@sonjabrown4981 any good crock pot recipes you like?
@@mikeearls126 too many to choose from, the family size hotlogic is good to have
@@sonjabrown4981just made it today. Our 4 lb roast was $27, Oahu Hawaii
For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.
Whoa Pete, This Recipes Sweet! 👍
I'll be honest with you I subscribe just because I seen the plate but I looked further and seeing your recipes are superior
Followed your instructions to the letter, my family loves it! I think next time I'll put the liquid through a fat separator before storing leftovers, though. The next day the liquid fat had congealed. Other than that the meal was delicious
Just had it. Incredible. A Must try.
I’m getting the ingredients for it right now
this looks so amazing, especially compared to the more recent pot roast you made based on people's suggestions here
I need the revised recipe for this! Please and thank you!🙏🙏
looks easy. will try this
dude this looks great
I saw where you made another video saying people were trying to akter your recipe.. to hell with em! I'm making this tomorrow and can't wait!
I made the last night and after the meat was cooked we layered Smashed mini potatoes the crock pot roast then cheese Put in the oven to melt n crust the cheese .... It was fkn amazing Will keep this recipe Amazing !!!!
I made this and loved it!
It looks really good. I personally would probably buy reduced sodium packets and no sodium tomato paste because it looks like a lot of salt especially that ranch packet
iv never seen reduced sodium versions of those packets. and he used tomato sauce instead of paste. I'm using a two lb roast so I'm not sure , I feel it should be ok
Thanks man made it again ❤❤❤
Can’t wait to try it out with my crock pot 🤤
Let me tell you what, I loved it! And there's leftovers! Thank you.
I just picked up the ingredients so I can get it going in the morning. I'll have my doc on speed dial for this one. mmm mh!
Like damn! 🤤😀 this looks yummy
is there a printable recipe or link somewhere?
Get yourself a pen and paper
Hey Pete, your kitchen would be a place in "bland-land" without your Crock-Pot coming to your rescue of creating a great dish! I need to put my saliva glands on life support with all the tasty dishes you come up with! ❤️👍🤭🐻🧸 Doug
Looks Scrumptious!!
We make this at least once a month. This winter I put two chuck roasts in. Then next day I make soup. put a box of broth, a head of chopped cabbage, more carrots , cut potatoes in a stock pot (in that order). Let it cook about an hr on med/low heat. Stir it every once in awhile. I make sure it's cooked down quite a bit, Then put all leftovers in the pot along with a half bag of frozen corn. Add some water or broth then. I taste broth first and decide if I should add water or broth. Cook til it's all tender. Make sure to stir it occasionally so bottom doesn't burn. Sooo good!
Oops also add some fresh snapped greenbeans
I will eventually make every single one of his recipes. Damn fire
I followed your recipe and just added less sodium for my preference, warmed up some Sister Schuberts rolls and made sandwiches with the dip.....Holy cow man delicious
My sis found this vid and wanted to try it. I made i and IT. IS. AMAZING. I've never been a big fan of peppercini peppers but they add the perfect kick.
I'm making this tonight!