KZhead

Michelin-Starred Sustainable Seafood with Chef Michael Cimarusti | Customer Spotlight | Made In

Made In®
2023 ж. 1 Нау.
290 367 Рет қаралды
Жүктеу

This week we’re in Los Angeles, talking to acclaimed Chef and Made In customer Michael Cimarusti about the purpose of restaurants-to serve diners and make them happy, of course, but for Chef Ciramusti it’s also about doing so responsibly. At Providence, a 2 Michelin-starred restaurant emphasizing sustainable seafood, he and his team maintain their lofty standards through thoughtful sourcing, close relationships with the farmers and fishermen they work with, and an intimate understanding of the ingredients themselves.
Chef Cimarusti also shares professional advice for preparing vermilion rockfish and Hokkaido scallops, with a few simple methods that can easily be replicated at home. All in all, the big takeaway is this: good food is actually incredibly simple, and at Providence requires little more than dependable cookware, (wild-caught) fish, a knob of butter, and a squeeze of lemon.
Shop More Cookware: www.madeincookware.com/
#madein #losangeles #seafood

Пікірлер

  • This chef seems amazing! Even just the way he’s speaking to us, the audience, and not to the cameraman or producer. Well done. This is inspiring!

    @TeamPerry5@TeamPerry5 Жыл бұрын

    • He is great!

      @MadeInCookware@MadeInCookware Жыл бұрын

    • Their gonna sell that rock bass as red snapper per usual

      @MkUltraNasty@MkUltraNasty8 ай бұрын

  • From fishing with Grandpa to Michelin Starred Chef! Love to hear the story of where the passion began.

    @Mjames84_@Mjames84_ Жыл бұрын

  • Every single time I watch something with Chef Michael Cimarusti I learn something! love this dude!!! wanna eat at his restaurant. would totally work for a chef like him.

    @davidrosenman976@davidrosenman976 Жыл бұрын

  • The cooking tips and recipes throughout these videos are an awesome touch

    @chip_malt@chip_malt Жыл бұрын

  • I don't even eat seafood, and I was so invested in these instructions 😂

    @KatrinaMontgomery@KatrinaMontgomery Жыл бұрын

  • Thank you for being an incredible teacher, Chef!

    @rhodaboone2730@rhodaboone2730 Жыл бұрын

  • Can't wait to eat at Providence. Great work, Chef

    @vcross05@vcross05 Жыл бұрын

  • the passion in the ingredients, you can feel it over the screen !

    @andyyang4872@andyyang4872 Жыл бұрын

  • Fantastic Chef, a great attitude towards cooking and getting the best ingredients available! Fantastic video!

    @chriscr21@chriscr21 Жыл бұрын

  • This is the most epic. Can't wait to dine at Providence!

    @Doncooks@Doncooks Жыл бұрын

  • This is so, SO cool. Thanks for the lesson, Chef!

    @janaimartinez3476@janaimartinez3476 Жыл бұрын

  • that trick to weigh down the fish so the skin is in constant contact with the pan is so helpful! thank you chef!

    @emilyborst1191@emilyborst1191 Жыл бұрын

  • this was really cool. more of these videos please!

    @ajhernandez4351@ajhernandez4351 Жыл бұрын

  • What a helpful insight on buying Scallops! Never knew!

    @KyleWozniak@KyleWozniak Жыл бұрын

  • Thanks for keeping the standard of wild fish on the menu 🙏🏽

    @Mia-fw2be@Mia-fw2be Жыл бұрын

  • Great production, surprised you guys don't have more subs!

    @datonesheep193@datonesheep193 Жыл бұрын

  • Thanks Chef!!!! Love all the instruction and tips. Great video. Cannot wait to visit🔥🔥🔥🔥

    @caseypursel2397@caseypursel2397 Жыл бұрын

    • Any time!

      @MadeInCookware@MadeInCookware Жыл бұрын

  • your words and actions are inspiring for any industry - care about what you are doing and your end result! Inspiring and thank you!

    @Nozman100@Nozman100 Жыл бұрын

  • Both dishes look incredible

    @mattgunderson350@mattgunderson350 Жыл бұрын

  • So rad. Excited to try Providence soon!

    @AnnieHaun-uw5lx@AnnieHaun-uw5lx Жыл бұрын

  • I wish more restaurants could source this way! So amazing

    @karastrasser7478@karastrasser7478 Жыл бұрын

    • ❤

      @joonhyuplee3139@joonhyuplee3139 Жыл бұрын

    • If they did, most people wouldn't be able to afford to eat at restaurants. Sourcing like this comes at a high price.

      @xslash10x@xslash10x Жыл бұрын

    • But then y’all cry about the high prices. Working as a line cook for two years, I hate people 😂😂😂

      @staylucky4727@staylucky4727 Жыл бұрын

    • @@xslash10xThe price you pay for health problems is higher than the cost of great ingredients.

      @matprotium1205@matprotium120510 ай бұрын

  • I am soo Impressed with this video because of your being so Humble and Informative...And seeing your true side of a Great Person/Chef...KUDOS

    @carolk2786@carolk27865 ай бұрын

  • I was lucky enough to eat there once. One of my favorite ever meals.

    @lindsayjackson8710@lindsayjackson8710 Жыл бұрын

  • Ikejime, what a incredible process.

    @WilsonDuke@WilsonDuke Жыл бұрын

  • This guy is my new favorite cook !

    Жыл бұрын

  • What a wonderful video; insightful teacher!

    @cpp8227@cpp8227 Жыл бұрын

    • Glad you enjoyed it!

      @MadeInCookware@MadeInCookware Жыл бұрын

  • Incredible!

    @adamnesto7587@adamnesto7587 Жыл бұрын

  • truly amazing!

    @cfy666@cfy666 Жыл бұрын

  • I love these videos keep em coming. Thanks. 🙃

    @il.leyann@il.leyann Жыл бұрын

    • thank you!

      @MadeInCookware@MadeInCookware Жыл бұрын

  • OOOH MY GOOD. The scallop dish, it looks fucking amazing. How you put all of the mushrooms upside down, it really struck a chord with me. AMAZING!!!!!

    @RfdMusicOfficial@RfdMusicOfficial10 ай бұрын

  • Superb Chef. Amazing restaurant. Michael C knows his stuff.

    @shawnhampton8503@shawnhampton8503 Жыл бұрын

    • The best!

      @MadeInCookware@MadeInCookware Жыл бұрын

  • now i have to book a flight to cali, just to try this art.

    @3reth@3reth8 ай бұрын

  • I can't Express in words what homegrown superfresh herbs do the flavor of a dish. I can tell you you can leave it out on the balcony and get all you want for a year with a couple pots. I'm only doing sweet basil rosemary Dill and some spring onions makes the food come alive!

    @johnsheetz6639@johnsheetz663911 ай бұрын

  • I got to work as a pastry chef ( stoge for a few days ) and I was maybe 20 years old … he was such a kind , knowledgeable and cool man I never forgot that experience , he asked me what I liked to listen to and I was totally into reggaeton at the time and he let me use his iPod to blast my music for the day:) I didn’t work there in the end but those few days were super cool :) family meals were bombbb seafood lol

    @melissamartinez3593@melissamartinez35936 ай бұрын

  • I always enjoyed your segments on Hells Kitchen but this video shows even more the true depth of knowledge of your art.

    @garytierney8040@garytierney804010 ай бұрын

  • That cake tester for fish is a God Send!

    @BGRUBBIN@BGRUBBIN Жыл бұрын

  • Well spoken!

    @carrielahr3789@carrielahr37897 ай бұрын

    • We appreciate that!

      @MadeInCookware@MadeInCookware7 ай бұрын

  • I could smell the scallops as he was cooking them hahaha what a beautiful presentation.

    @somethingelsenice@somethingelsenice Жыл бұрын

    • Thank you!

      @MadeInCookware@MadeInCookware Жыл бұрын

  • Beautiful 👌

    @jc2delaga@jc2delaga9 ай бұрын

    • Thank you! Cheers!

      @MadeInCookware@MadeInCookware9 ай бұрын

  • Fantastic vid..thnx

    @pascalekaiser1396@pascalekaiser1396 Жыл бұрын

    • Glad you enjoyed it

      @MadeInCookware@MadeInCookware Жыл бұрын

  • Great video. Well done chef

    @cpakid6224@cpakid6224 Жыл бұрын

    • Thank you so much 👍

      @MadeInCookware@MadeInCookware Жыл бұрын

  • Just knew it was going to be the Grateful Dead. a legend, an icon

    @rachelrobey2556@rachelrobey2556 Жыл бұрын

  • Amazing stuff I thought it was Gordon Ramsey undercover from the thumbnail 😅

    @IWMFZ@IWMFZ7 ай бұрын

    • Haha!

      @MadeInCookware@MadeInCookware7 ай бұрын

  • Farm raised sea scallops huh … how about some New England scallops

    @Renegade90210@Renegade90210 Жыл бұрын

    • That's exactly what I just said. The best sea scallops in the world are wild-caught from Canada all the way down to North Carolina. A good bit of them come from off the coast of New England.

      @jeffhampton2767@jeffhampton276711 ай бұрын

  • You choose to not use the nonstick pan. Can you tell me why? Thanks for sharing 😊

    @2075vj@2075vj Жыл бұрын

    • Much better sear because the liquid evaporates out of the pan better

      @chip_malt@chip_malt Жыл бұрын

  • Probably a kind and fun boss

    @jordanandkimbothepugs@jordanandkimbothepugs Жыл бұрын

    • He was ! When I was 20 I got to work a couple of days in his kitchen I was testing out to see if I could be the new assistant pastry chef … he was so kind I was only there a couple of days but he let me use his iPod to put on the music of my choice ( reggaeton haha ) super cool!

      @melissamartinez3593@melissamartinez35936 ай бұрын

  • I really thought this was Gordon Ramsey going undercover again lmaoo

    @vKNockz@vKNockz8 ай бұрын

  • When he tapped that scallop and it tighter up I lost all my words..

    @zackstpierre2562@zackstpierre256210 ай бұрын

  • Bravo, Signore.

    @nmolinaro62@nmolinaro62 Жыл бұрын

  • Hes awsome!! Reminds me of John C. Reilly.

    @Nicholas79179@Nicholas79179 Жыл бұрын

  • You should try using carp. Carp is considered an invasive species in the US and is basically not much consumed in the US.

    @JO-et2ir@JO-et2ir2 ай бұрын

  • I was wondering why he kept mentioning the brand of pan he uses until I noticed what channel I was watching. Great video tho

    @MrGetItIn@MrGetItIn Жыл бұрын

    • 👋 Glad you enjoyed!

      @MadeInCookware@MadeInCookware Жыл бұрын

  • I had the Asian carp it is so good 👍😊

    @jackhaus5238@jackhaus52387 ай бұрын

    • Sounds wonderful!

      @MadeInCookware@MadeInCookware7 ай бұрын

  • Absolutely great! But best food in the world?

    @christianbolze7092@christianbolze7092 Жыл бұрын

  • @11:46...tell Chef Ramsay that Michelin star chefs that appear on Hell's Kitchen use testers to check temps in food to see if it's done! 🤣

    @chrisartist5155@chrisartist5155 Жыл бұрын

    • ... or use a stainless steel pan to cook the scallops ...

      @nigelft@nigelft Жыл бұрын

  • Locally sourced.. Sea salt from France, scallops from Japan 🤣🤣🤣

    @oeialexander@oeialexander Жыл бұрын

    • Used car salesman for sure

      @MajinBuusni@MajinBuusni Жыл бұрын

  • Grade A stuff right here!

    @scottashackleton@scottashackleton Жыл бұрын

  • VERY NICE CHEF

    @angeleusebio9451@angeleusebio9451 Жыл бұрын

  • Amen

    @hs6690@hs66903 ай бұрын

  • What band is that ?! 😶

    @abhilashpalika@abhilashpalika Жыл бұрын

  • Anyone know where he got those weights he used on the fish

    @jamesbell5793@jamesbell5793 Жыл бұрын

    • Amazon

      @Raymonddurann@Raymonddurann8 ай бұрын

  • The guy who has a fish stall locally to me can't even tell me where they were caught or by whom, so this is brilliant

    @protopigeon@protopigeon Жыл бұрын

    • Not even the chefs knows he just gets them in a wholesale lol

      @jorgearenas5678@jorgearenas5678 Жыл бұрын

    • Honestly, do you really care?

      @JerrySeriatos@JerrySeriatos11 ай бұрын

    • ​@@JerrySeriatos Yes of course

      @protopigeon@protopigeon11 ай бұрын

    • @@JerrySeriatos Do I care where my food comes from? Of course I do!

      @protopigeon@protopigeon11 ай бұрын

  • Wild caught as he cooking farmed muscles 😅

    @spicer6666@spicer6666 Жыл бұрын

  • What band is that... really lady

    @MonkeyForce14@MonkeyForce14 Жыл бұрын

  • Those mushrooms did not look like Chanterels...

    @timanctil8225@timanctil82259 ай бұрын

  • This awesome chef reminds me of a mix of John C Reilly and Seth Rogan... 😅

    @themrgameandsleep@themrgameandsleep Жыл бұрын

  • I want a rooftop garden!

    @mikemoore8902@mikemoore8902 Жыл бұрын

    • I want any garden

      @chadbrinton3654@chadbrinton3654 Жыл бұрын

  • Didn’t know Seth Rogen was such a great cook

    @nemesisxproductions@nemesisxproductions Жыл бұрын

  • In France, we can find sustainably wild caught fishes on any local markets. It is obviously not cheap but it is not expensive either. I feel lucky.

    @sebastienc8788@sebastienc8788 Жыл бұрын

    • "sustainable" is just a buzzword. It doesn't mean anything,

      @jdelorenzod2725@jdelorenzod2725 Жыл бұрын

    • @@jdelorenzod2725 if you want

      @sebastienc8788@sebastienc8788 Жыл бұрын

    • The best seafood in the world comes from the United States both the Atlantic Ocean and the Pacific

      @jeffhampton2767@jeffhampton276711 ай бұрын

  • This man can make a can of tuna fish delicious

    @single55@single5511 ай бұрын

  • Am I the only one that thought the video still looked like Gordon Ramsay grew a beard?

    @roostermcscratch9060@roostermcscratch90607 ай бұрын

    • I was about to say that lol

      @williamnigo5038@williamnigo50387 ай бұрын

  • Amazing! But one scallop is a tease…

    @MelissaONeill-hi8gh@MelissaONeill-hi8gh5 ай бұрын

  • GOAT

    @maxs3605@maxs3605 Жыл бұрын

  • "We have the best produce in the world, im pretty sure" Sound like cali

    @Sir_Loin_@Sir_Loin_6 ай бұрын

  • Who else thought gordan ramsey grew a beard

    @BrandonM3227@BrandonM32279 ай бұрын

  • I miss cooking in a professional setting

    @Jasongy827@Jasongy8277 ай бұрын

  • Wow I didn’t know Gordon Ramsay grew a beard lol

    @anonymousperson9610@anonymousperson96109 ай бұрын

  • In th clip I initially thought it was Gordon Ramsey with a beard

    @renj6531@renj65315 ай бұрын

  • He’s the Seth Rogan of food.

    @mitchmacik7197@mitchmacik71977 ай бұрын

  • I would argue that the carbon footprint of importing fish from Japan or New Zealand is incredibly unsustainable.

    @justinsimaluk314@justinsimaluk314 Жыл бұрын

    • Where do they mention importing from these places?

      @Bigfish5404@Bigfish5404 Жыл бұрын

    • @@Bigfish5404 scallops from Hokkaido, he has other videos talking about New Zealand. The entire restaurant industry is all about fake sustainability

      @justinsimaluk314@justinsimaluk314 Жыл бұрын

    • ​@@Bigfish5404 he said he got the farmed scallops from Japan!!!

      @joewojcik258@joewojcik258 Жыл бұрын

    • these chefs are full of it. Not only the fish but they get pasta from Italy, cheese from France, spices from the Middle East etc etc. They talk a big game about "sustainability" but its just that...talk.

      @jdelorenzod2725@jdelorenzod2725 Жыл бұрын

    • Who cares where its from, Just enjoy it now, before it's all gone as we destroy our world

      @raffieb762@raffieb7624 ай бұрын

  • This guy looks like Gordon Ramsay with a beard.

    @deluxe6655@deluxe665510 ай бұрын

  • Everything abt that fish screams freshness. Proceeds to hold up a fish with rigor mortis.

    @expressbirch6239@expressbirch6239 Жыл бұрын

  • this guy could be seth rogen's older brother

    @simonrai4327@simonrai4327 Жыл бұрын

  • Giant beard=foreshadowing Chef is a Deadhead. Can't wait to try.

    @GianlucaKeeler@GianlucaKeeler Жыл бұрын

  • Wait, I thought they only used wild seafood, yet they’re using fish farm scallops? Umm…..

    @daddio159@daddio1595 ай бұрын

  • Nice video. Can tell exactly what channels you’re trying to be like. Maybe one day you’ll do something original

    @totoroid@totoroid Жыл бұрын

  • Great chef but best produce in the world! Don't think so mate, and why choice b and c why not always a and cook around that! Seasonal is what counts and wild!

    @shaunpreston2839@shaunpreston2839 Жыл бұрын

  • Gordon Ramsey looks a bit different here

    @sunnie4607@sunnie46076 ай бұрын

  • why does he look like a bearded Gordon Ramsay

    @bluecheese5505@bluecheese55055 ай бұрын

  • Wait till this chef learns about Florida.

    @expressbirch6239@expressbirch6239 Жыл бұрын

  • This not Seth rogen

    @anym7849@anym7849 Жыл бұрын

  • Why would you get low quality farm-raised scallops from Japan, when the best wild-caught sea scallops in the world come from the East Coast United States, from Canada all the way down to North Carolina. You don't know what great scallops are if you think these scallops from Japan are top-quality, which they are not.

    @jeffhampton2767@jeffhampton276711 ай бұрын

  • The Scallops are uncomfortable

    @erienature@erienature Жыл бұрын

  • You will eat less than you deserve and more than you want.

    @MkUltraNasty@MkUltraNasty8 ай бұрын

    • Ah.

      @MadeInCookware@MadeInCookware8 ай бұрын

  • So is this Seth Rogan’s brother?

    @laurensanders1420@laurensanders1420 Жыл бұрын

  • Chef rogan

    @HeavyC89@HeavyC89 Жыл бұрын

  • When Seth Rogan became a chef ?

    @jovaninieves9041@jovaninieves9041 Жыл бұрын

  • I think this guy over rates California

    @jeffhampton2767@jeffhampton276711 ай бұрын

  • Seth Rogen brother

    @dscoe534@dscoe534 Жыл бұрын

  • who dis chef rogan?

    @SeinfeId@SeinfeId Жыл бұрын
KZhead