The BEST fruit tartlets recipe with custard filling vegan and gluten free

In this video I show you how to make tartlets. This is a strawberry tartlet recipe without egg, without butter, without sugar and without cornstarch. It’s 100 % plant based and even gluten free.
Filled with a dairy free vanilla custard, these vegan fruit tartlets taste heavenly.
You can choose any kind of berries for the topping.
These tartlets are wonderful for special occasions, like Mother's Day or Valentine's Day....
It's hard to believe, but these vegan and gluten-free tartlets taste absolutely like a normal pastry. Nobody notices that it is a gluten free, 100 % plant-based and even sugar free pastry. Be sure to try it out.
Do you have any questions?
Please write them in the comments.
Recipe for vegan, gluten free tartlets
dough:
25 g finely ground almonds
50 g white rice flour
25 g potato flour
25 g tapioca starch
3 g xanthan gum (approx. 1 level teaspoon)
1 pinch of salt
5 g baking powder
1-2 pinches of baking soda
50 g vegan butter
40 g maple syrup
Vanilla custard / pastry cream:
180 g oat cream (NOT oat MILK!)
25 g arrowroot flour
60 g agave syrup
vanilla to taste
pinch of salt
25 g water
Red berry filling:
50 g apple juice
1 tablespoon rice flour
50 g maple syrup
approx. 150 g berries (frozen or fresh)
1 pinch of salt
Maybe you are interested in a gluten free and vegan recipe for a strawberry heartcake? Here is my recipe: • The most amazing straw...
Or you want to learn how to make a vegan and gluten free vanilla buttercream /pastry cream cake for special occasions? This is my amazing recipe: • Mona de pascua easter...
Email: glutenfreeveganmelli@gmail.com