How to Roast Pumpkin Seeds | Minimalist Baker Recipes

2022 ж. 22 Қаз.

89 304 Рет қаралды

An easy, step-by-step tutorial for how to roast your own pumpkin seeds! Versatile with what seasonings you add, but crunchy and delicious every time.
Full Recipe: minimalistbaker.com/how-to-ro...
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Пікірлер

Try soaking the seeds overnight before roasting. Also leaving the bits of pumpkin on the seeds, adding pumpkin spice gives a great flavor.
@r.m.4653 Жыл бұрын
- Can I add sugar?
  @adriantryingstuff11 ай бұрын
- @@adriantryingstuffwe made them today with brown sugar and they turned out sooo good 👍
  @tjcadotte378 ай бұрын
- @@adriantryingstuffyou can add whatever you want to 🥰
  @subyouwont6 ай бұрын
Yes! Thank you for this!
@ks20227 Жыл бұрын
Thanks for sharing this video 🙏🏾
@stelladina24377 ай бұрын
- 💛💛💛
  @Minimalistbaker7 ай бұрын
Thank you! I am encouraged!
@clymelabox33566 ай бұрын
Thank you for this short!
@trash-heap39895 ай бұрын
Thanks so much they are so good
@Nunya8386 ай бұрын
- xoxo!
  @Minimalistbaker6 ай бұрын
Yes ❤
@remrem45387 ай бұрын
Thank you! 😊🙏🎃
@zinniawilliams77027 ай бұрын
I’ll just buy them at Costco thank you 😅
@beats.bymario7 ай бұрын
- You do you! 💛
  @Minimalistbaker7 ай бұрын
- The point is to minimise food waste 🤦🏻‍♀️
  @tobaccoffee5067 ай бұрын
- Stupid comment
  @66Ack6 ай бұрын
- You get an insane amount from a regular pumpkin, my family carves 5 annually and we fill two large pasta bowls with seeds
  @subyouwont6 ай бұрын
can I eat this raw seeds without roasting
@shahnazafrin94715 ай бұрын
I burt them but there still good
@Rebecca-sw5or7 ай бұрын
How long can we store them
@Scotland.capturesАй бұрын
- After letting them cool completely, you can keep at room temperature for 1 week or in the freezer for 1 month.
  @MinimalistbakerАй бұрын
Thank you well what do I put the oven on?
@paulholliker24346 ай бұрын
- 325
  @casentravisadventures23686 ай бұрын
- If you watch the video, it will tell you…
  @bwitt896 ай бұрын
How come store bought ones are green ?
@Mr.Helper.Ай бұрын
- Our understanding is that the store-bought green ones are pepitas and come from a specific type of pumpkin that produces seeds without a white hull around them.
  @MinimalistbakerАй бұрын
- @@Minimalistbaker thanks
  @Mr.Helper.Ай бұрын
Im upset you didnt carve it from the bottem to get the guts, u didnt have to do it like an apple😂
@geckosvanity16677 ай бұрын
- She could be wanting to bake the rest to make a pumpkin purée, it seems easier to bake that way
  @subyouwont6 ай бұрын
How to Peel off Cover ???
@SidharthMishra997 ай бұрын
- There's no need to peel them!
  @Minimalistbaker7 ай бұрын
- @@Minimalistbaker I mean bfr green seed a caver is found while puchasing Packet I'm getting inner green seed
  @SidharthMishra997 ай бұрын
- @@SidharthMishra99when you’re baking for so long the shell becomes soft enough to consume. You’ll have to use something sharp like a knife or teeth I think to remove the shell before baking if you want to peel. I eat the peel
  @subyouwont6 ай бұрын
Fine ill roast it with my magic roasting button…. Freaking genius. What temperature!!
@jonathanagudelo63837 ай бұрын
- 325 F. We provide the baking information at the 0:15 second mark. There's also a link to the full recipe in the description. Enjoy!
  @Minimalistbaker7 ай бұрын
- So rude, hope you end up burning them
  @ines10847 ай бұрын
- @@Minimalistbaker thank you!
  @jonathanagudelo63837 ай бұрын
- this is so incredibly rude. there’s temperature mentioned in the video.
  @georgiabrisco2174Ай бұрын