Featuring Chrissy, Niko, Caroline, and Justin
0:00 - Intro
1:26 - Cooking the pork belly
2:54 - Making the dashi sauce
3:06 - Coating the tofu in potato starch
3:43 - Frying the tofu
5:00 - Guests arrive
6:16 - Drinks assembly
7:58 - The spread
9:03 - Serving dessert
Shops visited:
Harris farm, Boronia park
Chatswood seafoods
Thanks for watching!