How To Get FREE Brisket at Costco.. And What To Do With It!
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This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video, I will show you how to get FREE brisket from Costco. Costco is my favorite place to buy large cuts of meat to break them down and ultimately save a lot of money. A whole brisket contains two main muscle groups. The Flat cut (leaner) and the point cut (Fattier).
My Costco sells briskets 2 ways. The sell Choice Grade Flat cut briskets and whole Prime Grade Briskets. The lower graded and smaller flat cut briskets are more expensive than buying the higher graded whole brisket that is double the size. They are punting on that normal people don’t know how to separate the to muscle groups and therefor saving money. If you buy the whole brisket you are essentially getting the entire point cut brisket for free. The techniques are easy and you don’t need a lot of equipment.
I will also show you how to grind the point cut portion of the brisket an make a true lay delicious brisket burger. These are completely free burgers!!! Follow the procedures in this video and you will be on your way to saving a ton of money at Costco.
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Thank you so much for your exceptional knowlegable videos!! 🥩 Im on the carnivore diet and your vids really help out saving TONS of money!! FYI: Carnviore diet is a great way to get healthy. It's an all meat diet that is a elimintion diet which heals the gut, body, diabetes, lose weght, get off of Rx drugs, heart issues, skin issues etc. It's very easy to shop, prepare & eat. Here are some good yt ch for more info: Shawn Baker MD podcast, Dr Ken berry, Dr Eckberg, Dr Mindy Pelz, Kelly hogan (she lost 100+ pounds on the carnivore diet!), dante freedom carnviore (he lost 90+ pounds), Nutrition with Judy etc etc. (it's important to salt your meat on the carnivore diet (electrolytes) and it's takes about two weeks to transition for your bowls but, after that time it's such an easy diet to follow with NO food cravings, no sugar cravings, no carb cravings, ALL feel full too). Keep up the great work! take care
Do a video on making corned beef at home and ill subscribe :)
Yes, please.teach us about the difference between prime and choice.
Wait, what about making the corned beef?
Prime has more marbling of fat within the muscle.
@@TheCriticalChris too easy !!
Typically there were 3 retail grades, not including restaurant grades and manufactoring: Prime - best, choice - good, select - run away. As others have said it has a lot to do with fat content. Fat in the muscle tissue is more difficult/costly to produce verse no fat in select. Choice is a good midway point. Often animals are fattened in the last couple months with grain but the short time results in fat on the surfaces and in seams, rather than into the muscle tissue which takes longer. Prime is 8-10% of the normal kill so you have less of it and is more costly to produce. But when supermarkets are getting $10-12 for choice NY strip, the $11.50 for prime at costco yesterday is a bargain. Typically retain prime NY in the $26 lbs range.
For ribeye, t-bone/porterhouse, and NY strip steaks, always try to get prime grade as the flavor/tenderness is more evident when eating it. For most other cuts I just get choice grade as it’s harder to tell the difference in taste/tenderness between Prime grade vs Choice grade. My favorite steak is ribeye and although I buy the Prime grade ribeye when the price is decent, I’ve bought the Choice grade plenty of times. Because ribeyes have better fat marbling than say NY strip, getting the Choice grade of Ribeye still makes for a great steak.
I vote yes make the prime vs choice video 😎
The awesome value of these videos is understanding how you can re-coup your waste into hamburger meat, etc. Brisket can be difficult to learn, only bc everything cutting is about practice, practice, practice, and brisket doesn't sell great in my area so it took awhile for me to learn and to teach it to people. Like your video shows, don't be afraid to mess up, learn that anatomy, and use your trim effectively!
Look for brisket pieces around St Patrick's Day & later in the summer for BBQ smoking cuts...
I did this today. I bought a 15 lb brisket. After I cut it up, I had two nice flats, 3.5 lbs of ground beef, and 5.5 lbs of fat. We're having brisket burgers for dinner tonight.
Great job. Way to take the info from this video and act on it. Once you start butchering at home it can be addictive. Thanks for watching.
I've always bought the entire brisket for over 35 yrs. It just made sense. I don't mind the work to get that extra. GREAT VIDEO!!! P.S. CAST IRON IS THE BEST COOKING VESSEL!
good stuff. I did this recently, the flat only is ridiculously expensive because you pay the butchers hourly costs. But utilizing all parts of the cut is so much more useful and you get SO many useful components!
wow.. great way to save
I was in costco two weeks ago and kept noticing everyone with giant chunks of meat in their baskets. Turns out it was whole briskets. On an impulse I grabbed one and decided maybe I'd do beef instead of turkey for thanksgiving this year. But I quickly realized I had no idea how to cut this thing or what to do with the different parts. This video helped a ton! I have a blackstone where I do my smashburgers and can't wait to try this as an alternative to regular ground beef.
Preach! You are awesome. People don’t know this stuff anymore and I’m one of those people. And tallow…..YES! Thank you!
Went to Costco yesterday - followed your instructions and wow! My son-in-law is our “family” smoker! So he’s ready for the flat cut. About to watch your rendering video next. Kitchenaid grind was awesome!
I am so glad you were able to complete this project. Way to take action. Thanks for watching.
I just did this today. Amazing! The burgers were some of the best we’ve ever had and the flat is in the smoker low and slow over night. Thanks!
Another option is to shop at the US Chef stores in every major city. You can get a full brisket for around $3.99 per pound. They have many amazing cuts of meat!
Their briskets are only Choice - although mine will sometimes get certified black angus briskets. A little more expensive, ut worth it in my opinion. A choice certified angus is as good as a prime as far as flavor goes.
Good point sir!@@tonyjsmt
Too awesome!!! Thank you so much!!! I never thought of it that way!!! All of your suggestions for future content ideas I’m so interested in WOW!! I’m excited for your future shows!!! ❤❤❤❤
Great video, thanks! FYI... I place a shower cap on my kitchen smoke detector when I am cooking something that generates a lot of smoke. It beats having to take down the detector every time. The Dollar store has them.
My husband and I have been binge watching your videos! Just subscribed! Can't wait to try this! Thanks Butcher Wizard! 😀
Putting the smoke detector down for a nap was great! 😂
Great videos mang! Got a whole brisket yesterday. Can’t wait to do it up. Thanks 🙏🏼 😊
Great to have a video showing all of the grades... Ex-Pat Brit worked in the Meat business but still get my Choice and Prime Mixed up! Old and hard wired LOL
I love this channel. Brad is very informative and his instructions are for everyone and easy to follow
Thanks for the nice comment. I appreciate it more than you know. There is a lot more to come so stay with me.
I never realized how much money we can save buy cutting our own meat. I always knew bulk was the key, but for some reason it never translated over to the meats. The savings there are actually MUCH better than anywhere else in the entire store. Incredible!!!!!!!
I feel clickbaited…. Did anyone really NOT know a whole brisket was cheaper per pound than a flat?
You had my subscription when you said the word meat and showed us your breakfast! That’s my favorite meal!!! Costco is my favorite store. I love it there. Don’t have to worry about quality. I love saving all my animal fats from cooking. I even make bacon grease chocolate chip cookies with bacon which are amazing!!! I also love hot pot which is lmade with tallow and more meat! ❤ My husband loves it too. Of course for St. Pattys day I got corned beef and cabbage cooking. ** brisket burgers are the freaking best!!! My brother in law made us some once. I love all your ideas to use the brisket!! Thanks!
Thanks for watching. It sounds like you are in the right place. All meat all the time.
I was just at Costco yesterday and saw this but wasn’t sure what to do with it. Now I feel pretty confident with being able to follow your instructions 👍🏼 also, gonna give it a go and make my own tallow! I absolutely love naked burgers (no buns or veggies… might have a dill pickle occasionally tho) I could eat burger patties every. single. day. 😂 thanks again! Smiles, Danese
just smoke it all, the part he cut it for burgers is called the fatty part of the brisket and is usually the best. You give the flat to your neighbors.
Could you also do a video only on knives ... types, sharpening, how to... and maybe how to make what knives we have work... and what you would consider absolutely necessary knives we need to purchase.
Agree with you on cast iron. I inherited the cast iron that my father got from his mother who was born in the 1890's. Dad always made "meat patties"...that's what he called hamburgers...in the cast iron. Best ever.
I have my great grandmothers cast iron. That’s all I use.
Just found you and I subbed! I LOVE brisket but the price of $8+ has stopped me from buying lately...this is great! Thank you. I look forward to more videos!
Sadly our Costco changed over to choice for their briskets. I used to always be able get their prime briskets, I guess things are changing in Costco's meat dept.🙁By the way, bought one of the meat grinders you recommended and save money by grinding my brisket meat. Makes delicious hamburger. Love your videos...I am learning a lot on how to save money by cutting and grinding my own beef and pork.Thanks and keep the videos coming
I am so glad I found your channel, so educational and money saving. Ty
You are so welcome!
Just bumped to your channel. I liked this video and subscribed. Please do a video about the different USDA meat classifications.
After watching this I got a whole brisket (choice) for 3.48 per lb from Wild Fork. I'm about to separate them as he showed in the vid. Hopefully I won't mess it up.
Hope it came out well! I just discovered this channel and it is informing me on more! But trial and error and not all goes to waste if you mess up.
@@mightymorphingmemory6178 It was easier than I thought. That layer of fat between the 2 cuts makes it easier and serves as a guide.
Thank you for the amazing video!
I am happy to have found your channel. Good info.
Here in Canada, our beef is graded from A to AAA, plus commercial at the low end, but even though our ratings are different, I would still appreciate a video on beef grading.
This is why I love this channel because he knows meat and only talks meat. THATS MY KIND OF LANGUAGE. Oh that burger. That's what I'm talking about. Huge thumbs up👍👍
🥳 for years I love cooking 2 briskets for st patty’s day, cooking the carrots, cabbage, and onion in 1 crockpot, and 2 briskets on another crockpot. I volunteer at a good sized street fair every year (200k) people every weekend. The fancy cot dog guy is my favorite other than the euro guy. I tell the corn dog guy each year to creste a corned beef corn dog, but he refused because he sells out every year with his foot long corn dog.After watching you, I’m going to make my own and have my own st patty’s day corn dogs. 😊
I've been watching that prime brisket at Costco and now I know what to do with it! thanks!!!
Unlike salt, pepper burns. Consider salting before cooking and adding peepper to taset near the end of the cook or after the cook.
It would be so helpful to know how to grade our beef. I would so appreciate a video on that process.
I wish I had a bigger freezer. When it gets emptier, I am going to buy a whole brisket to be able to make burgers, meatloaf, etc. with it.
Yes please talk about various cuts and lingo. Also please talk about how to grill meats and how to determine rare, medium rare, etc. I have been processing game meat for years and your videos have been awesome....thanks!
You can make a video about selecting the best Prime briskets at Costco Business Center. I've heard there is some (wet) aging involved and you can tell by the firmness/limpness of the brisket (which will produce the best smoked brisket). Thanks.
This was great....really great!!! A grading beef video would be interesting too! Cheers Bud!
Totally agree with you about buy the whole brisket at Costco, don't understand why the flat is choice & whole is prime. But have to be honest I bought a flat last year because they were taking $5 off the price at check out.
You don’t understand because he’s lying to you. The beef carcass is graded as a whole carcass, not in parts, and the brisket has nothing to do with the grading. USDA carcass grading is based on the 13th ribeye. Just because one cut of meat has more fat doesn’t in itself make it “prime.”
@@joemikeska2657 its all just meat anyways who gives. Just a way for the machine to make more money
@@joemikeska2657How is he lying? Did he say something contrary to the labeling on the product?
Enjoyed your video. I too had a problem setting off my smoke detector when cooking. Changing it to a photo electric type solved the problem
I just found this channel and I'm stoked. keep the videos comin my dude!!
Thank you so much for this content, I’m learning so much from you! I’ve been buying meat at Whole Foods for years thinking they have the best quality of meat and chicken. That was easier when I was single, but now when prices went so high and with a family of 3 (soon to be 4) I’m looking for cheaper alternatives that will not affect the quality of the meat. Could you make a video of where to buy best quality of meat that I can cut myself at home the way you are teaching it in your videos?
I stopped purchasing ground meat a year ago. I find pre-ground ground meat water logged and flavorless, especially if the ground meat was frozen at purchase. Weird observation--we 'burp up' grocery store ground beef but have no problems with our own grinds. We purchase prime cuts on sale (brisket, chuck steak, tri-tip, leg of lamb) and 'course' grind it ourselves. I prefer one grind--it tastes more like a tender steaky-burger, like eating something of substance with incredible flavor. Sometimes I put a couple of slices of thick cut smokey bacon in the grind for flavor. Grilling is my method of choice, using real wood (any fruit wood or hickory). We grind and grill about 6 to 8 burgers a week for quick meals or 'protein bars' that we eat on the go. Great tip on rendering fats! I 'collect fats' like beef trim, pork trim, duck fat, render them in my 1970's burnt orange crock pot I got from a yard sale. I like having an assortment of fats for cooking. Great channel, fun ideas and yes please teach us about the different cuts.
Some great ideas for saving money on stuff we enjoy. Thanks!
FREE BRISKET!! Thank you sir!! Yes please explain the difference between the grades of meat. Also, I was wondering about making my own corned beef for St Patrick's day. Does it have to be so salty? I want to make it with way less salt, I hardly ever use salt, so the grocery store stuff is...well, not so good to me. Thank you for your uploads, much appreciated! Oh, just wanted to mention I use bacon grease to cook sometimes, but recently have been making candles with the grease. Yep, they burn, and no, it does NOT smell like bacon :(. Could probably use the beef fat for that as well. Looking for ways to stay warm and cook with no electricity since it happens so much. Thought I'd share.
WONDERFUL thanks dude !!!!
Yes make a video about the different grades. I'm tired of arguing with some of the people behind the butcher counter.
I think it all can get confusing. I will do a side by side comparison. Thanks for watching.
@@ButcherWizardwould definitely appreciate your explanation. Please keep up the quality videos
It’s subjective and based entirely on appearance. Beef producers pay extra to have their beef graded so just because something isn’t graded doesn’t mean it isn’t quality beef, and vice versa. It’s best just to learn what to look for yourself - if you are buying from a grocery store and don’t know the source.
@@charlescole7532 when someone is sitting there and telling people they don't want Prime beef because it's the lowest grade? I guess it can be subjective. Meanwhile the driest toughest cuts he's selling as the best quality? Not to mention what it probably tastes like.🤢
Enjoyed your video. Going to Costco next week and will pick up a brisket and grind some burgers. Thank you for sharing this.
Dude! Now I have to go to my local Costco and see if that's the same in my area! The title is sort of clickbait but it's the best kind, the kind that actually has GREAT information. Oh, and the burger looks amazing too :)
Sir could you please tell me how to save on buying beef " Eye of Round or rump roast" what whole part should I ask the butcher to give me so I can cut at home and grind the rest to make burgers as u did with whole brisket. Thank you
I have bought and slow smoked "standard grade" brisket and they have come out perfect.
Growing up on a farm beef tallow was rendered down and used flooring fries and everything else that people use vegetable oil for
I have definitely fell in love with beef tallow. It is the best. Thanks for watching.
Pretty cool tips! I am a month into carnivore and I need tricks and options. I got some beef at Costco and smelled pretty bad when I was cooking it. It did not smell bad when I open the package or anything. It put me off meat for days. I wonder why the smell, or was something on my system? Thanks for your video.
I am a new member today,Iam learning a lot. Thanks
Love this channel and your information
love this channel, always learning something new
love the videos. please show the difference between prime and choice.
Great option if that's your thing, but the best part of cooking a whole brisket is enjoying the meat from the point. The flat is usually pretty good, but the point with all that wonderful fat, it's always what the family fights for.
Looks amazing! I get where you are coming from with smoking your house out lol what I do is cook my burger in a cast iron pan on the bbq, it keeps all the smoke outside and I still get all the caramelization from the cast iron. Win win, no smoke in the house😊
Good tip.
Just open a window!
Thank you for the tips!!
Hey Brad. We would love to see a video comparing prime v choice. Just a heads up, I'm using your video to pump my kids up for Costco trips and BBQing when we're back in the US this summer.
Don’t watch Brad as an example for grading information. Just from this one video I can tell you he’s misleading/lying. A beef carcass has one grade for the entire carcass, and the brisket has absolutely nothing to do with the rating. For backup: I don’t have a YT channel or any ties to any other channel. My father was a rancher and I was previously a federally recognized food inspection specialist. This guy is a click bait scam artist. There are better content creators out there than this scammer.
Bit the bullet and bought a prime brisket from Sam's Club today. 12 lbs of hamburger and 2 lbs of fat in the freezer tonight. I'm anxious to make hamburgers next week. They had sirloin primal cuts as well for really cheap. I think I'm going to get one of those and grind in the fat that I got off of this brisket when I do. Not sure I'm saving money vs buying 80/20 ground beef, but I'm hopeful that this is good ground beef. There was about 2 lbs of waste in sinew type stuff. At least that's what I believe it was. I've done several pork loins. Made roasts, chops, and ground pork. 2 standing rib roasts cut into steaks, grind pile, rendered tallow, and bone broth. Also a bunch of big chuck roasts ground into hamburger. Good stuff. I bought my grinder about 15 years ago and used it a few times with little success. It's been working over-time the past couple of months. Thanks for the channel.
Yessir!!! Please make more videos. Love your charisma & how educational your videos are. Thank you!
Thanks for watching
Brad the Butcher Wizard !!! And great guy! Gotta know about Prime, choice etc Plus include a side on Wagu angus if at all possible. I went out and got my whole Brisket however bought a whole choice brisket for 3.79 the whole prime was 4.99 both seemed great! is prime the better way to go??? A Fan! Richard
got one of these briskets today, broke it down, and we're enjoying the lovely point cut end for dinner - YUM - thanks for telling us about it. meat counter guy said he thinks the terrific price is due to St. Patrick's day for corned beef time
Way to go! It is always great to hear the people that are actually putting the tips I give into place. Thanks for watching. There are many more videos to come.
Wow! I'm going to have to check this out next COSTCO trip. $4 a pound for beef makes me happy.
I would also like to be more informed on the differences of choices of meat and the little nuances that really seperates them in your opinion.
Lol great click bait
Wow! Great find!
I want to know everything I need to know about different cuts of meat. I've been doing carnivore now for a while and its time to explore different meat options besides the ground wagyu meat i get at Costco. I'm a new subscriber and I'm loving the channel.
A tip.... Take your cast iron pan put it under the broiler in your oven at 400... wait 10 mins... place your (seasoned ) meat in pan.. put a pad of butter on top of the meat place back under broiler.. 5 mins rare.. 6 - 7 med 8+ well.. never flip.. turn off oven.. place cheese on top.. back in oven for a min.. till melted. You're welcome.
I'll definitely give that method a try! Thanks for posting.
Thank you for another good video. It's not just at Costco. Right now at my Hy-vee the flat 4.40lbs at $48 and whole 13.40lbs for $53. What are your thoughts on buying an extra when the prices are down and freezing them whole for later if you don't have the time to break them down?
The link for your meat grinder was not complete in the description below your video. Would you try to put the link in again? Thanks!!
I love your videos and I am so encouraged by learning how to be a better carnivore
Thanks Brad, today (03/19/24) we got a 18.36 lb prime brisket for $78.16, $4.26 a lb at Costco...yummy yummy.
Yes, you can make tallow out of the fat, and I recommend it; it reminds me of the French Fries I ate when I was a kid. Try making biscuits with it instead of shortening. But this doesn't make the brisket free. Around 1/3 of the total weight of a whole brisket is fat you're going to trim off -- so that $4 / lb is more like $5.20, plus you get maybe 5# of trim. If anything's free, it's the trim. Yes, point burger is excellent for burgers, but you're paying $5.20 for it and doing all the processing yourself. If you trim it to zero inches of fat cap like you see here, it'll be 20% or a bit more fat content. Personally I think that's about right, some people like more fat, which you have plenty of. A little math: if you have 5# of 80/20 burger, you have 4# of lean and 1# of fat. If you add another 1/2# of fat, you get 1-1/2# fat / 5-1/2# total = 27% fat. This is getting into sausage territory, and is as much as I'd ever want -- YMMV.
Awesome breakdown! However, I contend that 27% fat isn't sausage territory; it's delicious burger territory! 😋🍽️
If he use’s the fat it’s free, I think you’re assuming he’s wasting it
I buy a quarter beef (about 135 pounds) every three and a half months. I eat all the fat. The only thing that goes in the trash are the bones after making broth.
I'm with Brad on this one. If I'm going to buy the flat to smoke and I can get a whole brisket for less than just the flat, The point was free. I actually got paid $7 for 5 minutes of time to separate the 2 cuts and the point was free. Now take that $7 you saved and buy some potatoes. Make some hand cut fries cooked in the tallow you made.. Everybody at the BBQ is fat and happy!
You Rock! Great video. I’m going to Costco today!!!
dude I mean sir - AWESOME THANK YOU great find! Thanks for sharing!!!😍😍😍😍
Great video and information, you earned a sub! How about the correct way to render beef fat video? Thanks!
Looking at your videos, a lot of good information. Have you evered tried using a food processor to grind meat and compare that with an actual meat grinder? Thank you for posting these videos. Be Well Darren
Yes I would like a video about the differences between grades and other terms. Prime, Choice, etc,,. Thank you for your very helpful videos :-0)
Cool video! I only remember seeing the flat cut brisket at my local costco, maybe I'll ask the meat department if they have the whole brisket
Would DEFINITELY like a video on the grading off beef...especially at Costco.
I like to add breadcrumbs and Lipton onion soup mix to the meat. don't ever buy bread crumbs. Take a couple of good quality slices of bread and chuck in the oven for a couple of minutes to dry only. Then blitz in blender or even put it through the meat grinder with with the brisket. Might need an egg to bind. Comes out great every time.
Great to know!! I want to check my local Costco for that kind of pricing. I love pressure canning brisket!
Thanks for watching
Looks great. Only thing I do differently is grind up more of the fat with the brisket. I like 70/30
Yes please explain the differences between grades of meat
Wait, I've seen his videos before and love the lessons and realized I didn't pound that subscribe button. Awesome info!
You have a great personality for this type of thing. And your voice is in the right pitch range to be easy to understand, you speak neither too fast nor too slow. I didn't have to rewind even once to understand what you said like I have to with so many of these Red Bull talkers. And I learned stuff. Thats a positive You tube experience. Subscribed.
Thanks so much for the compliments. I am working hard to keep coming out with informative videos. There is a lot more coming so check back for more videos.
Yes on video about grade differences!!
Great video & I went to Costco & bought one. Ground up about 2 lbs ( just went through the grinder once) & made two 1/2 lb burgers, but they literally fell apart when I went to flip them! Can you tell me why? They seemed to be too moist, even though I blotted them dry. How do you keep yours together?
I love these videos !!!💪🏽
please do tell us on grading of beef amazing video btw
Does the fresh ground salt make a big difference?
Yes tell us EVERYTHING! We know Nothing! New subscriber, new carnivore,this is essential! love this channel!
Yes! Prime vs choice